A crisp, clean Mexican Lager made with Mexican Limes and World Renowned Culinary Salt from El Valle Salado, Ananas, Spain. 4.6% ABV, 10 IBU
Juicy citrus and tropical notes, in a light, crushable body with a clean dry finish. Hopped with Mosaic & Amarillo. 4.5% ABV, 22 IBU
A DLV collab. A beer celebrating the grapes of the beautiful Okanagan Valley. Brewed with the merlot grape skins remaining from the annual Dirty Laundry Vineyard wine harvest. 4% ABV, 20 IBU
A full bodied, English-Style Brown Ale made with traditional English hops which balance the malt sweetness and provide a rich, complex flavour. 5.5% ABV, 25 IBU
STARTING MAY LONG WEEKEND. We're featuring select beers from local craft brewers throughout the season. Alcohol and IBU levels will fluctuate according to the selected brew. Ask a staff member for a description on today's featured brew!
Build a flight to your own tastes, from two to six 4 oz pours.
Crisp, Clean, Fresh. Stone Sofa Kolsch is light in colour and malt character, with a slightly dry, crisp finish. Ale yeast is used for fermentation and is highlighted in the flavour. 0.45% ABV, 15 IBU
Crisp, Tart, Jammy. This easy-drinking, visually appealing beer has 2 phases. The initial dominant Saskatoon berry aroma and flavour, followed by a clean refreshing finish. 0.45% ABV, 15 IBU
Caramelized Citrus. This medium-bodied lager showcases both malt and hops. It follows with a toasty malt character and subtle caramelized grapefruit finish. 0.49% ABV, 9 IBU
Bright, Orange, Peach. With aromas of peach, this hazy pour offers a brisk and flavourful beer with a hint of citrus and a full mouthfeel. 0.5% ABV, 30 IBU
Gluten Free Pilsner Pale Lager with millet and rice. A soft malt profile with spicy, floral hops. 5.0% ABV, 18 IBU
Gluten Free West-Coast style IPA with millet, rice and buckwheat. Bitter with a hint of caramel and citrus. 5.0% ABV, 56 IBU
Our flagship cider made from wild-fermented English bittersweets and a blend of heritage apples. This cider captures the essential qualities of the fruit and the result is a well-balanced, dry cider, rich in tannins and bursting with juicy acidity. 6.2% ABV
Crisp, clean, and refreshing. Mint, hibiscus, and lemon – this cider will remind you of a mojito. It starts with earthy mint, followed by rose petals, and finishes with lemon on the back. 7% ABV
Crafted with care using local, fresh-pressed cider and dessert apples. Local whole peach slices were conditioned on fully fermented cider for 2 months. 6.5% ABV
The Red Iron Grille is open for the season!
Spring Hours: Thursday-Sunday, 11am-4pm