Winemaker Notes: 100% Pinot Gris from several of our estate vineyards in Summerland. Our Pinot Gris gets very dark in colour during the ripening phase of our growing season, so to retain the crispness & have minimal colour, we press the juice off the skins right away & cold settle everything in tank for a few days before initiating fermentation. Usually showing notes of pear & grapefruit, we keep the fermentation temperatures relatively low to bring out interesting fruity esters & retain acidity. This is a well rounded representation of the most planted varietal in the Okanagan.
Tasting Notes: On the nose you will find aromas of pear, and green apple. In this medium bodied wine you will find enjoyable flavours of green apple, nectarine, and slight herbal notes mid palate. This wine is well balanced with a beautiful acidity and a crisp finish.
Food Pairing: A wine that can be enjoyed without food, but some great pairing suggestions are; roasted chicken with a garden salad, cream based pasta dishes or some fresh steamed mussels.
Production:
250 cases
