Tasting Notes:
You will experience aromas of green pineapple, lemon, lime & honey. On the palate you will fine flavors of candied green apple, caramel, toasted marshmallow & a steely acidity.
Winemaker Notes:
100% Chardonnay from Summerland. The use of partial malolactic fermentation softens any sharp edges while still retaining a firm backbone of acidity. 60% spends 8 month in new French Oak, 40% in stainless steel which helps to retain fruitiness.
Food Pairing Notes:
Fresh seafood pasta with white wine sauce.
Production:
300 cases
Vintage:
2019
Appellation: Okanagan Valley
Varietal: 100% Chardonnay from Summerland
Acid: 60% in new French Oak, 40% in stainless steel
Acid: 7.35
pH: 3.2
Residual Sugar:
1.21 g/L
Alcohol: 12.8 % alc. / vol.
Tasting Notes:
You will experience aromas of green pineapple, lemon, lime & honey. On the palate you will fine flavors of candied green apple, caramel, toasted marshmallow & a steely acidity.
Winemaker Notes:
100% Chardonnay from Summerland. The use of partial malolactic fermentation softens any sharp edges while still retaining a firm backbone of acidity. 60% spends 8 month in new French Oak, 40% in stainless steel which helps to retain fruitiness.
Food Pairing Notes:
Fresh seafood pasta with white wine sauce.
Production:
300 cases
Vintage: 2019
Appellation: Okanagan Valley
Varietal: 100% Chardonnay from Summerland
Aging Method:
60% in new French Oak, 40% in stainless steel
Acid: 7.35
pH: 3.2
Residual Sugar: 1.21 g/L
Alcohol: 12.8% alc. / vol.
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