Tasting Notes:
On the nose you will find red cherry, and raspberry jam. The palate boasts of plums, cherry and chocolate covered raisins with a hint of cedar.
Winemaker Notes:
A blend of small lot fermentation of Merlot, Malbec & Cabernet Sauvignon, sourced from arid vineyards in the hotter climate of Osoyoos. We work with several growers in the South to source red grapes that need some more heat and sunshine to fully develop. We always process each red lot separately on the crush pad, then carefully select and blend certain lots in order to deliver a bright, fun and fruity red wine that doesn’t need much except a patio and some charcuterie.
Food Pairing Notes:
BBQ Beef Burgers, or quinoa veggie burgers are the perfect pairing. Enjoying this easy drinking wine on a hot day on the patio with a charcuterie board full of meats, cheeses and fresh fruit is perfect!
Production:
3,000 cases
