The Laundry Line

Dirty Laundry Winery Turns 20: Two Decades of Story, Scandal, and Spectacular Wine

Thu, 26 Feb 2026 21:11:40 GMT

Perched on the sun-soaked slopes of Summerland, Dirty Laundry Winery has never been your average wine destination. Known as much for its cheeky personality as its award-winning wines, the winery is celebrating a major milestone: 20 years of pouring, storytelling, and making people smile .

A Winery with a Not-So-Proper Past

Dirty Laundry’s roots are inspired by the colorful history of the original site, which once housed a Chinese laundry during the early 1900s. Beneath the crisp shirts and neatly pressed collars, the operation was said to be a front for a more risqué business upstairs—one that catered to the lonely miners and railway workers of the era.

Rather than shy away from the scandal, Dirty Laundry embraced it. From playful wine names to the iconic cheeky imagery included all over the property, the winery built its brand around a sense of fun, curiosity, and a wink to the past.

From Bold Idea to Okanagan Staple

When Dirty Laundry opened its doors in 2006, it quickly carved out a niche in the Okanagan wine scene. The concept was simple but effective: Great wine, memorable experiences, and a personality you couldn’t forget.

Over the past two decades, the winery has grown from a local curiosity into a must-visit destination. Visitors come not just for the tasting bar, but for the full experience—sweeping patio views, mouthwatering forno-oven pizza and BBQ, and that unmistakable Dirty Laundry Winery charm.

Twenty Years of Crowd-Pleasers

Dirty Laundry’s portfolio has always leaned toward approachable, fruit-forward wines that appeal to both new wine drinkers and seasoned enthusiasts. From crisp whites perfect for the Okanagan summer to bold reds for cozy evenings, the winery has built a loyal following across British Columbia and beyond.

Signature labels like the HUSH line-up and cheeky names like Woo Woo and Bordello have become part of the fun, making Dirty Laundry bottles easy to spot—and hard to forget.

A Community Favourite

Beyond the bottles, Dirty Laundry has become a social hub in Summerland. Over the years, it has hosted countless celebrations, concerts, dinners, and sunny-afternoon gatherings. For many locals and visitors, it’s not just a winery—it’s a place where memories are made.

The 20th anniversary marks not only a business milestone, but a celebration of the people who helped shape it: staff, partners, local growers, and the thousands of guests who have stopped by for a glass (or two).

Cheers to the Next Chapter

Reaching 20 years is no small feat in the wine world, and Dirty Laundry shows no signs of slowing down. With new vintages, fresh events, and more stories waiting to be told, the winery is stepping into its third decade with the same playful spirit that started it all.

So whether you’ve been visiting since the early days or are planning your first trip through the patio high above the lake, there’s never been a better time to raise a glass.

Here’s to 20 years of Dirty Laundry—may the next decades be just as delicious and delightfully improper!

Women in Wine: Lisa Marie Ritchat & Dirty Laundry Winery

Thu, 22 Jan 2026 21:57:35 GMT

Lisa Marie Ritchat Continues to Define Dirty Laundry

While she appears supremely confident and upbeat, her admission of experiencing "imposter syndrome" offers a relatable glimpse into the challenges faced by accomplished women in leadership even in the wine industry. But spend time with Lisa Marie and you realize she is wise beyond her years with humor that rivals any stand-up. Not only that but she puts emphasis on the value of "team" and power of women she works with at Dirty Laundry.

Dirty Laundry Makes "Good Wine"

Dirty Laundry was never high on my wine radar. Its playful name and polarizing labels like 'Woo Woo Gew' and 'Hush,' made me pass on it. Primarily, I had an aversion to off-dry wines, which reminded me of the Germanic influence that once dominated the Okanagan Valley wine scene. That changed when I met Lisa Marie Ritchat while opening Wine & Beyond in Kelowna in 2021. She showed up consistently and built a partnership that left its mark.

My first visit to the winery was surprising. I realized Dirty Laundry is a serious enterprise, producing approximately 40,000 cases annually. Winemaker Mason Spink busy since 2013, was shaping a portfolio that is both critically acclaimed and commercially successful. Tasting their 2021 Sauvignon Blanc, I was converted: it was dry, refreshing, aromatic, and genuinely BC. The quality was undeniable.

Dirty Laundry History

In case you didn't know, the vineyards were planted back in 1978. The brand, founded around 2006 by a group of four partners, is rooted in the Gold Rush era tale of Sam Suey, a Chinese immigrant whose laundry allegedly hid a speak-easy, giving rise to the name "Dirty Laundry." Next year Dirty Laundry will celebrate its 25th anniversary.

Dirty Laundry is located about 20 minutes north of Penticton. The scenic drive winds through mixed agriculture and leads to the winery marked by a patio hanging over the ledge and ladies’ fashionable 1950s undergarments decorating the entrance. The tasting room, quiet in the off-season, was packed shoulder-to-shoulder in August, buzzing with many languages and many happy faces celebrating wine.

Accolades have confirmed the shift in critical perception: the 2022 Gamay (sold out) took everyone by surprise, winning "Wine of the Year" at the BC Top 50 Okanagan Wine Festival. This was a massive honor cementing the winery's reputation. This success stands alongside the ongoing triumph of the famously popular but polarizing Hush Rosé, which is traditionally off-dry and sometimes dismissed by critics. What I had discovered was no longer a secret: Dirty Laundry is making "good wine."

Lisa Marie Ritchat

The story of women in BC wine is sometimes found outside the cellar, in crucial areas like sales and marketing. This is the story of Lisa Marie Ritchat, the dynamic, modern host and marketing force driving one of Summerland 's most recognized wineries. Lisa Marie brought her entrepreneurial, cheeky spirit immediately making things happen by supporting local events and other women in wine.

As Sales & Marketing Manager, Lisa Marie is a powerful example of a non-winemaker making waves. Drawing on years of restaurant management experience, she brings strategic insight, intuition, and a well-spoken, energetic personality to the winery’s atmosphere. Her ability to recognize pain points and mentor her team has helped to build a robust following with 1,300 wine club members, engaged through popular events like Wine Club Wednesdays and Sangria Sundays. While she appears supremely confident and upbeat, her admission of experiencing "imposter syndrome" offers a relatable glimpse into the challenges faced by accomplished women in leadership not limited to the wine industry. But spend time with Lisa Marie and you realize she is wise beyond her years with humor that rivals any stand-up.

Dirty Laundry Wine Recommendations

Her most pressing challenge is marketing the 2024 "Crafted in BC" vintage. Following the catastrophic deep freeze that devastated BC vineyards, the winery strategically sourced grapes from Washington State under the "Crafted in BC" provisions. Despite the quality risk during transit, the resulting wines are great. The 2024 Sauvignon Blanc , 2024 Reserve Rosé , 2024 Reserve Chardonnay , and 2024 Pinot Gris are clean, refreshing and well balanced.

The new Reserve Rosé struck a chord with me. It's dry, flavourful, a classic Provencal color and sourced from grapes in Yakima. The value of "Crafted in BC" could not be more pronounced than here where no grapes would have been catastrophic to the valley's wineries. Exploring new relationships south of the border provided two bonuses. The first being grapes to make wine. Thank god. Second, an opportunity for wine lovers to taste and appreciate the nuances of grapes grown here and south of the border. My palate detected a bit more richness (showing up as body and alcohol) in wines made from Washington grapes. At least that was my observation with the Reserve wines from Dirty Laundry's "Crafted in BC" collection. And when you think about Sauvignon Blanc, this can be a very nice experience - less racy, more balance with lots of flavour and complexity.

Conclusion

The resilience of the wine industry is fully dependent on adapting to change with entrepreneurial zeal. It takes voice and collaboration to thrive not only at each winery but the industry as a whole. Thanks to women in wine like Lisa Marie Ritchat, a driving force for Dirty Laundry Winery, she’s leading the conversation positioning BC wine for the future. She understands quality and the market at both the entry-level and the premium wine category. Lisa Marie’s influence extends beyond Dirty Laundry and demonstrates that marketing leadership in the wine business is every bit as critical as the work done in the vineyard and the winery. Her story is a powerful narrative for women: you can shape the world of wine from outside the cellar, especially if you use your voice to collaborate not only with your team but also with the broader regional wine industry. Cheers to Lisa Marie. The future is looking Rosé (pun intended).

Support Local

Reach out to Dirty Laundry. Buy wine. Join the wine club. Plan your visit.
Dirty Laundry is located in Summerland.

Christmas Drinks: Festive Sips for Every Moment of the Holiday

Fri, 19 Dec 2025 00:07:21 GMT

There’s something magical about the way Christmas brings people together—around the tree, around the table, and of course, around a well-crafted drink. Whether you’re hosting family, celebrating with friends, or enjoying a rare quiet moment by the fireplace, the right drink adds a sparkle to the season. Here are a few of our favourite Christmas drinks for every moment of the holiday, from Christmas Eve to the final cocktail of Christmas night.

Christmas Eve Celebrations

Christmas Eve calls for something elegant and whimsical. Sparkling wine is the perfect choice—light, festive, and filled with joy! Try this Christmas Eve spritz:

Prosecco or Sparkling wine. Dirty Laundry’s sparkling wine provides an excellent quality base to any elevated mimosa!
A splash of St-Germain or cranberry liqueur
Garnish with fresh cranberries and a rosemary sprig. Tip : freeze the cranberries and rosemary in ice cube trays with a splash of water!

The result is a drink full of holiday cheer that sets the tone for a magical night.

Light and Refreshing on Christmas Morning

There’s no better way to ease into Christmas morning than with a classic mimosa—bright, refreshing, and simple. However, the traditional mimosa of sparkling wine and orange juice can easily be upgraded:

Use freshly squeezed orange juice instead of store bought.
Add a dash of Cointreau or Grand Marnier for an extra layer of warmth and citrus.
Try a different kind of juice. If you prefer something more tart than the sweetness of orange juice, cranberry juice makes for a delicious option.
Drop a Maraschino cherry in the bottom of each champagne flute, adding a pop of colour and a sweet finish to the drink.

An elevated mimosa is the perfect companion to gift-unwrapping, cinnamon rolls, and cozy pajamas.

Comfort and Warmth on Christmas Afternoon

As the day settles into its rhythm, whether it’s a calm quiet or a joy-filled chaos, mulled wine becomes the drink of choice. Aromatic, cozy, and filled with spices, it tastes like Christmas in a cup.

Simmer red wine with:

Cinnamon sticks
Cloves
Star anise
Slices of orange
A touch of honey or brown sugar
Add brandy for an additional kick!

It warms cold hands and fills your home with the sweetest holiday aromas.

Check out our blog post last year on creating the perfect Christmas Day mulled wine !

A Crisp and Cold Alternative

Hot drinks are not for everyone. So if a cold drink is your preference, use your red wine for a festive sangria instead, a twist on a summer classic. To your bottle of red wine, add:

Cranberry juice
Sliced oranges
Sliced lemon
Slice lime
Fresh cranberries
A splash of brandy
Fresh rosemary sprigs for garnish.

Wines That Pair With Turkey

Christmas turkey deserves a wine that enhances its flavour without overwhelming it. Whether roasted, brined, or smoked, turkey pairs beautifully with:

Chardonnay – buttery and elegant
Sauvignon Blanc – crisp with herbal notes
Pinot Noir – soft, fruity, wonderfully food-friendly
Zinfandel – bold and spicy, ideal for hearty stuffing or glazed turkey

These wines bridge the richness of holiday sides while keeping the meal bright and balanced.

Close the Day with Cocktails

As the night winds down and the last crumbs of gingerbread linger on the plate, a cozy dessert cocktail makes the perfect ending. Enjoy these holiday classics as the visitors leave and the kids go to bed:

Gingerbread Old Fashioned: A decadent match for gingerbread cookies or any other Christmas treat.

Bourbon
Gingerbread syrup (ginger, molasses, brown sugar, cinnamon)
A dash of bitters
Orange peel twist

Peppermint White Russian: Creamy dessert-in-a-glass.

Vodka
Coffee liqueur
Cream
Peppermint syrup
Crushed candy cane rim.

Eggnog: A holiday staple.

Milk
Cream
Eggs
Sugar
Nutmeg
Spike with rum, bourbon, or brandy for a kick.

Snowflake Martini: Sweet, vanilla-forward, wintery.

Vanilla vodka
White chocolate liqueur
Cream
White sugar rim.

Hot Buttered Rum: Rich and warming.

Rum
Spiced butter mix (brown sugar, cinnamon, nutmeg, butter)
Hot water

Maple Bourbon Smash: Wintery and aromatic.

Bourbon
Lemon juice
Maple syrup
Muddled rosemary.

With the right drink in hand, every moment of the holiday season becomes a little brighter, a little warmer, and a little more memorable. Whether you love something sparkling, spiced, or richly aromatic, there’s a Christmas drink here to make your celebrations merry and bright!

Santa’s Secret Picks: 10 Wine Gift Ideas for the Holidays

Thu, 13 Nov 2025 23:52:26 GMT

Santa’s been sneaking around the cellars of the Great White North and he’s found some incredible gifts for wine lovers! He knows that few things spread cheer like the perfect bottle of wine or the right accessory to enjoy it. So whether you’re shopping for your favourite host, your wine-obsessed bestie, or simply treating yourself, these wine-inspired gift ideas will make the Holiday season merry and bright.

1. The Wine Wand by PureWine

The Wine Wand is perfect for those who love wine but not the headaches or stuffiness it sometimes brings! This high-tech tool removes histamines and sulfites from wine without affecting flavour. Each wand is individually packaged and reusable for up to three glasses of wine — ideal for dinner parties or tastings. A brilliant stocking stuffer for wellness-conscious wine lovers.

Tip: Bundle The Wine Wand with a set of elegant stemless glasses and a bottle of your favourite Dirty Laundry wine for a complete, ready-to-open gift.

2. A Sleek Wine Decanter

Every wine lover deserves a beautiful decanter to elevate their experience. Decanting helps aerate wine, softening tannins and releasing aromas, which is especially important for young reds. For a touch of elegance, choose a classic crystal design, or a more modern style. Some decanters now feature integrated aerators that speed up the aeration process, letting you enjoy wine at its best within seconds of pouring. Check out last month's blog post for more information on wine decanting.

Tip: Pair a wine decanter with a bottle of Dirty Laundry's red wine for an instant gift set. 3. Stainless Steel Wine Chilling Sticks

No one likes a warm Chardonnay! A wine chilling stick that has been frozen for a couple of hours can be popped into a warm bottle of white wine to cool it quickly, without diluting flavour like ice cubes, or it can be inserted into a chilled bottle to keep it cold for an hour or so out of the fridge. Some wine chilling sticks even double as pour spouts and aerators. Multi-functional, but sleek!

4. Wine-Scented Candles

Set the mood with a candle inspired by your favourite varietals like Pinot Noir, Rosé, or Sauvignon Blanc. These candles often use upcycled wine bottles and natural soy wax, making them both sustainable and fragrant. You could even make your own! Check out a recent blog post that highlights this and other gifts that can be made from reusing old wine bottles.

5. Wine Picnic Backpack

For the wine enthusiast who loves outdoor adventures, a wine picnic backpack is a must. They come equipped with wine glasses, a corkscrew, napkins, and insulated compartments to keep your bottle perfectly chilled. Just add cheese and a view!

6. Electric Wine Opener

Say goodbye to struggling with corks — an electric wine bottle opener makes opening bottles effortless. Electric wine openers have been around for a while, but depending on your budget, you can find all sorts of new features such as an automatic cork release which is perfect for those who open multiple bottles at a time! You can also find models with LED lights, foil cutters, and rechargeable bases.

7. Ice Mold Wine Chiller

Dress up your dinner party table or create a memorable centre piece on the tables at your wedding with this customizable ice mold wine chiller. Get creative and freeze your favourite fruits, herbs, or edible flowers right into the mold for a stunning, personalized display.

8. Wine Glasses with Built-in Aerators

Some wine glasses now come with built-in aerators that improve the wine’s flavours instantly. These glasses use a specially designed stem or bowl to agitate the wine as you swirl it, speeding up the aeration process without the need for additional equipment.

9. Wine & Chocolate Pairing Box

Chocolate is a decadent accompaniment to a good bottle of red wine, and brings out the best flavours of both. The key lies in balancing sweetness and intensity — rich, full-bodied reds like Cabernet Sauvignon or Syrah pair beautifully with dark chocolate, as their bold tannins complement the chocolate’s bitterness and deepen its complexity. For milk chocolate, a softer, fruit-forward wine such as Merlot or Pinot Noir enhances the creamy sweetness without overwhelming it. Even dessert wines like Port can elevate a chocolate experience, adding layers of berry, spice, and warmth. When done right, the pairing creates a luxurious harmony where the wine’s depth and the chocolate’s richness meld into one irresistible treat.

10. Wine Club Membership

Give the gift that keeps on giving! A membership to Dirty Laundry’s wine club comes with a whole host of benefits! Not only is it a fun way for wine lovers to discover new varietals without leaving home (our wine club members can customize 2-4 shipments a year of 6-12 bottles of wine depending on the wine club subscription purchased) but it’s a great way to take advantage of perks at the winery itself:

The wine club member (and up to six guests) can receive a complimentary wine tasting every time they visit the winery.
Only wine club members can make reservations to sit, eat and drink on our award-winning patio.
We have exclusive, member's only parties on our patio during the summer months.

If you’re looking for one of the items listed above or you simply want some stocking-stuffers for a loved one, the gift shop at Dirty Laundry is full of fun and unique wine-themed gifts. The boutique is open daily 11-5. So this year, why not skip the generic gifts and give the one thing we can all raise a glass to — good wine, good company, and a little Canadian cheer.

What is the Purpose of Decanting Wine?

Thu, 16 Oct 2025 19:24:00 GMT

If you’ve ever dined at a fine restaurant or visited a winery, you’ve probably seen someone slowly pouring wine into a fancy-looking glass vessel — a decanter. It might seem like part of the performance, but decanting is more than just flair. This time-honored ritual serves a real purpose in enhancing your wine experience.

So, what exactly is wine decanting, and why do we do it?

What is Wine Decanting?

Decanting (from the Latin decanthare , meaning “to pour from the edge of a vessel”) is the process of transferring wine from its bottle into another container, a vessel usually made of glass or crystal designed to expose the wine to air. It is a practice that dates back to the Romans, who used bronze, silver, and clay vessels. Glass decanters only became common after the Venetians perfected glassblowing in the 17th century.

While red wines benefit most, some white wines (like Chardonnay ) can open up with decanting. It’s not about changing the wine, but helping it show its best side.

There are two main reasons we decant wine:

To separate sediment.
To let the wine “breathe.”

In addition, a decanter is often used to enhance the presentation of the wine. Decanters often have elegant designs, making them a stylish way to serve wine at the table.

1. Removing Sediment

As wine ages, especially red wines and vintage ports, natural sediments (like tannins and grape solids) can settle at the bottom of the bottle. These sediments are harmless but can add a gritty texture and bitter flavour if poured into your glass. By carefully pouring the wine into a decanter, you leave the sediment behind in the bottle. This is especially useful for older wines that have spent years resting in the cellar.

2. Letting the Wine Breathe

The second — and often more common — reason to decant wine is aeration. When wine is exposed to oxygen, it softens the harsh edges, opening the wine up and releasing its aromas and flavours. Note that uncorking a bottle and letting it sit doesn’t aerate the wine much because the opening of the bottleneck is too small and not enough space exists in the bottle to introduce more oxygen to the wine. Simply put, breathing in the bottle is a myth and decanting is much more effective!

How to Properly Use a Decanter for Both Young and Old Wines

For young wines (generally under 5 years old), the goal is aeration — softening tannins and opening up aromas.

How to do it:

Open the bottle and pour the wine vigorously into a wide-bottomed decanter.
In general, you should let the wine sit in the decanter for at least 30 minutes. Big, bold reds (like Cabernet Sauvignon , Syrah , or Malbec ) may benefit from longer (up to an hour). Even some everyday white wines and rosés can benefit from a short decanting, especially if they’re high in acidity or have been under screwcap and need a little oxygen to awaken.
Taste as you go — once the wine smells and tastes more expressive, it’s ready to serve.

For old wines (usually 10+ years old, especially reds), the goal is sediment removal and gentle aeration (too much oxygen can ruin fragile flavours).

How to do it:

Stand the bottle upright for a few hours (or even overnight) before decanting, so sediment settles to the bottom.
In a dim light (a candle or flashlight works), slowly pour the wine into a decanter with a narrow neck, keeping the bottle angled so sediment stays behind.
Stop pouring once you see sediment nearing the neck of the bottle — usually a small amount of wine is left behind.
Serve the wine soon after decanting — very old or delicate wines can actually lose their character if left too long in a decanter, fading in as little as 30 minutes.

When to Decant and When Not to Decant

Use this quick reference guide to determine when you should decant wine, and for how long, and when decanting is not needed or recommended.

When to decant:

Young, bold, tannic reds (Cabernet Sauvignon, Syrah, Malbec) – decant for 1-3 hours to soften harsh edges and open aromas.
Medium-bodied reds (Merlot, Zinfandel, Grenache) – a short decant (20–40 min) enhances fruitiness.
Old reds with sediment (Bordeaux, Burgundy, Rioja, Barolo, Vintage Port) – a gentle decant of 10-30 minutes max just before serving to remove grit.
Some whites & orange wines (Chardonnay, Viognier, natural/orange wines) – a quick decant of 15-30 minutes to release complexity.
Closed or “tight” wines (any wine that smells muted or tastes flat at first sip) – oxygen helps bring it alive.

When not to decant:

Delicate, very old wines (20+ years) – may fade quickly; only decant right before serving if needed for sediment.
Light-bodied reds (Pinot Noir, Gamay/Beaujolais, many natural wines) – often lose nuance with too much air.
Most sparkling wines (Champagne, Prosecco, Cava) – decanting robs them of bubbles (except rare cases where sommeliers use it to soften aggressive fizz).
Already “open” wines – if aromas leap out immediately after pouring, decanting isn’t necessary.

Do You Need a Fancy Decanter?

No. While elegant glass decanters can enhance the experience, the main goal is exposing wine to air. If you don’t have a decanter, you can pour wine into any clean glass jug or pitcher, pour it back and forth between two containers, or even swirl it in your glass. These methods can achieve some of the same effects without a decanter.

That said, a well-designed decanter adds a touch of ritual and style to the moment — and for many wine lovers, that’s part of the joy.

Wine decanters come in many shapes and sizes:

Wide-bottomed decanters maximize oxygen exposure, which is great for young wines.
Narrow, tall decanters are better for delicate older wines where too much oxygen could harm the flavour.

Final Thoughts

Decanting is a small step that can make a big difference in how a wine tastes and feels. Whether you’re opening a special aged bottle or just elevating your weeknight red, taking a few minutes to decant can unlock a more expressive, enjoyable wine experience.

So, next time you open a bottle, give it some air — your taste buds will thank you.

All You Need to Know About Harvest Season: How Grapes go From Vine to Bottle

Fri, 19 Sep 2025 00:30:13 GMT

There’s something truly fascinating about harvest season in the Okanagan’s wine country. As summer fades into fall, vineyard-covered hills come alive with vibrant colour, and orchards are buzzing with activity. What is not so visible is the journey happening behind the scenes — a process that transforms humble grapes into the wine we love.

1. The Countdown to Harvest

Despite what you might think, harvest season doesn’t begin with picking. All year long, vintners have carefully tended to their vines: pruning in the winter, managing canopy growth in the spring, and protecting clusters in the summer.

The Okanagan valley’s diverse microclimates mean that harvest timing varies widely depending on location and grape variety. Many of the red grapes used in Dirty Laundry’s wine are sourced from arid vineyards in the hotter climate of Osoyoos and Oliver, BC. We work with several growers in the South to source red grapes that need some more heat and sunshine to fully develop. The grapes used in our white wines vary in location. Our Hush White blend, for example, uses grapes from the Yakima Valley in Washington, whereas our Madam’s Gewurtztraminer sources 100% of its grapes from Summerland, BC. Wherever the grapes are grown, typically by late August to early October, winemakers are walking rows daily, tasting berries and checking sugar levels, acidity, and ripeness, testing them in the lab to decide the perfect moment to pick. This is a delicate balance: too early and the wine may lack flavour; too late and the grapes may lose acidity or become overripe.This isn’t just about numbers—it’s about instinct, history, and experience.

2. Picking with Purpose

When the grapes hit that sweet spot, it’s time to harvest. Depending on the winery, this might be done by hand (ideal for preserving delicate grape skins and ensuring quality) or by a grape harvester machine for efficiency. At Dirty Laundry, we pick all of our locally grown BC grapes by hand, allowing us to be selective and ensuring only the best fruit makes it to the crush pad. Grapes are typically picked early in the morning (around 6am) to preserve freshness and prevent unwanted fermentation from starting too soon—critical in our valley where daytime temperatures can still be surprisingly warm in early fall. But weather can change quickly here (with frost sometimes just around the corner), so there’s often a race against time. One cold snap can change everything.

3. From Bins to Crush

Once picked, the freshly harvested grapes are rushed to the winery’s crush pad where they are received and prepared for fermentation.

Grapes arrive from the vineyard and are weighed, then cleaned of leaves, stems, and damaged fruit by hand or machine.
Stems are removed, and grapes may be gently crushed to release juice. White varietals like Riesling , Pinot Gris , and Chardonnay are typically pressed immediately to preserve their crisp, clean character.
The juice (and skin for red wine) is collected. This is the wine “must”. Red grapes such as Merlot , Cabernet Sauvignon , and Syrah are left to ferment on their skins to extract deep colour, flavour and tannins.
Juice or must is pumped or moved to fermentation tanks. This is where the transformation from fruit to wine begins.

The crush pad is key to maintaining grape quality and setting the stage for successful winemaking.

4. Fermentation: Where the Magic Happens

Fermentation is the heart of winemaking. Natural or added yeasts convert grape sugars into alcohol and carbon dioxide. This can take anywhere from a few days to several weeks, depending on the style of wine. Winemakers closely monitor temperature, perform cap management for red wine up to twice daily, and taste constantly to guide the process.

Cap management is the process of handling the “cap” (made up of grape skins, seeds, and stems that rise to the top of the fermenting must due to carbon dioxide released during fermentation) and ensuring the cap keeps in contact with juice. This helps to retain the red colour of the wine, and ensures full flavour development as the grape skin contributes to complex aromas. Additionally, a dry, undisturbed cap can lead to bacterial growth, so proper cap management is essential.

The frequency of cap management depends on grape variety, desired wine style (e.g., bold vs. soft), fermentation temperature, and winemaker preference.

5. Aging and Maturation

Once fermentation is complete, wines are pressed (if red), clarified, and moved into tanks or barrels to age. Oak barrels may lend flavours like vanilla, spice, or toast, while stainless steel preserves fresh, fruity notes. During this time—anywhere from a few months to several years—wines soften, integrate, and develop complexity.

The aging process differs significantly between red and white wines. Our 2022 Cabernet Sauvignon for example, was aged for 15 months in oak barrels with 75% French and 25% American. In processing we crushed and destemmed the grapes, then left them to cold soak for a day before fermentation was initiated. To make our 2024 WooWoo Gewurtztraminer , half of the fruit was cold-soaked on the skins before being pressed into stainless steel tanks, where it underwent spontaneous fermentation. The other half was crushed, destemmed, and pressed directly into the tank, where it was cold-settled, then racked and inoculated for a cool fermentation to preserve varietal character and aroma.

The aging process here is influenced by the valley’s natural elements—cool nights, clean air, and a slower pace that lets the wine develop with balance and finesse.

6. Bottling the Story

When the winemaker decides the wine is ready, it’s filtered (if needed), bottled, and sealed. Some wines are released quickly, fresh and vibrant. Others are laid down in cellars to evolve. But each bottle tells the story of that vintage—its weather, its vineyard, and the care that went into it. Was it a hot, dry year producing bold reds? Or a cooler vintage with elegant acidity?

7. From Glass to Experience

Finally, that wine finds its way to your table. Whether you're sipping a chilled Hush Rosé on a lakeside patio in Kelowna or cozying up with a glass of Malbec by the fire in Naramata, you’re tasting more than just wine. You’re tasting the result of months (and sometimes years) of craft and care—all sparked by the simple act of harvesting grapes at just the right time. Many Okanagan wineries open their doors during harvest for tastings, events, and tours. If you visit during this special season, you might just catch a glimpse of grapes being crushed or barrels being filled, offering a behind-the-scenes look at winemaking in action.

So the next time you raise a glass, take a moment to toast the journey from vine to bottle that made it possible.

Upcycling Wine Bottles: Creative Ways to Use Your Empty Bottles

Tue, 12 Aug 2025 19:28:57 GMT

If you're a wine lover, chances are you’ve got a few empty bottles sitting around at home. Whether they are left over from a dinner party or are gathering dust in the recycling bin after relaxing evenings at home, instead of tossing them, why not give those bottles a second life? Upcycling wine bottles is not only environmentally friendly, but it also offers a great opportunity to flex your creative muscles. From stylish home décor to practical household items, here are some clever and beautiful ways to repurpose your empty wine bottles.

1. DIY Wine Bottle Vases

Transform empty wine bottles into elegant vases. A simple rinse and peel of the label can turn a bottle into a minimalist centerpiece. For a more artistic touch, try painting the bottles with glass paint or black chalk paint, or wrapping them in twine, lace, or washi tape. Arrange single stems or a few fresh flowers for a chic look on your table, mantle, or windowsill.

2. Bottle Lights or Lamps

Wine bottles make stunning mood lighting. Use string fairy lights or LED cork lights (which fit snugly into the bottle’s opening) to create a warm glow perfect for evening ambiance. For the more ambitious, you can drill a hole near the base, insert a bulb and socket, and turn it into a tabletop lamp or hanging pendant light.

3. Garden Watering Globes

Keep your plants hydrated with homemade watering globes. Fill a clean wine bottle with water, quickly flip it upside down, and insert it into the soil. The water will slowly seep into the soil, keeping your plants moist while you're away. It’s functional and looks great in your garden or planters. Similarly, you can insert LED string lights into wine bottles and insert upside down into the ground to add a magical touch to your backyard.

4. Chic Candle Holders

Use wine bottles as candle holders for taper or pillar candles. You can cut the bottles in half for a modern holder or leave them whole for a tall, elegant look. For safety, ensure the candle is secure and always burn in a well-ventilated area, or use battery powered candles.

5. Wall-Mounted Bottle Racks

If you’re into woodworking or metalworking, wine bottles can be the star of a rustic wall-mounted rack. Bottles can be cut and used to hold small plants, spices, or other items. This kind of project takes a bit more skill but delivers a unique and functional conversation piece.

6. Outdoor Tiki Torches

Add flair to your backyard gatherings with wine bottle tiki torches. With the right wick and some citronella oil, your bottle becomes both decorative and practical—keeping bugs away in style. Use a metal bracket or holder to secure the bottle to a fence or railing.

7. Table Number Holders for Events

Hosting a wedding or dinner party? Wine bottles make charming table number holders. Slip printed numbers or signs into the neck of the bottle, or paint directly onto the glass. They add a rustic and elegant touch to any event setting.

8. Self-Watering Herb Planters

Cut a wine bottle in half, invert the top half into the bottom (with a wick threaded through), and fill it with soil and herbs. The bottom half holds water, and the wick keeps the plant moist. These self-watering planters are perfect for windowsills and small kitchens.

9. Melted Bottle Cheese Tray

This DIY project requires some skill and tools that not everyone has available to them, but if you have access to a kiln to melt the glass (a process called warm glass slumping) these cheese trays make superb talking points at a dinner party, or unique gifts for friends. You can paint the bottle once it has fully cooled down, leave it its original colour, or it can be decorated through etching.

10. Succulent Planter

Upcycling a wine bottle into a succulent planter is a stylish and sustainable way to give new life to glass while creating a unique piece of greenery for your home. By carefully cutting the bottle—typically lengthwise or near the base—you can create a shallow, well-drained container ideal for succulents, which require minimal soil and water. Adding a layer of pebbles or activated charcoal at the bottom helps with drainage, ensuring the plants stay healthy. Once filled with cactus soil and your favorite succulents, the planter becomes a striking, low-maintenance display, perfect for windowsills, desks, or tabletops.

Tips for Removing Wine Bottles:

Soaking Method (Paper Labels)

Soak the bottle in warm water with baking soda for 30–60 mins.
Peel the label off gently. Use a scraper if needed.
Remove any residue with dish soap.

Oven Method (Strong Adhesive Labels)

Heat the empty bottle at 200°F (95°C) for 5–10 mins.
Use oven mitts to remove and peel the label while warm.

Hair Dryer Method (Glossy/Synthetic Labels)

Heat the label for 1–2 mins with a hair dryer.
Peel off slowly from one corner.

Final Thoughts

Upcycling wine bottles is a creative way to reduce waste and beautify your space. Whether you go for a simple vase or an ambitious chandelier, each project gives new life to something that would otherwise be thrown away. So the next time you finish a bottle of wine, think twice before discarding it—your next DIY masterpiece might be just a cork away!

Personal Development Through Wine Tasting and Appreciation

Tue, 22 Jul 2025 16:29:14 GMT

In a world constantly chasing speed and instant gratification, wine offers an opportunity to slow down, engage the senses, and connect more deeply with ourselves and others. While it may seem surprising, the practice of wine tasting and appreciation can be a powerful tool for personal development. Not the hurried glass gulped at a party, but the intentional swirl, sniff, and sip that true wine appreciation invites. And in that, wine becomes more than a beverage—it has much to teach us about mindfulness, patience, culture, and community.

Wine as a Mindfulness Practice

Mindfulness isn’t always meditation cushions and incense. Sometimes, it’s in a wine glass.

At a mindful wine tasting session, you don’t just drink; you observe. From examining the colour and clarity of the wine to identifying aromas and savouring the taste, every step of the wine tasting process encourages mindfulness. This kind of attention isn’t reserved for sommeliers. It’s available to anyone willing to pause. When you slow down to really taste wine, you become more present in the moment. This mindfulness practice can carry over into other areas of life, helping you respond thoughtfully rather than react impulsively. How often do we rush through experiences—meals, conversations, milestones—without truly appreciating them? Wine teaches us to linger. To let a moment unfold. To resist the urge to chase the next thing and instead, to truly be in the now.

Enhancing Sensory Awareness

Tasting wine hones your senses. As you learn to differentiate between notes of blackberry and blackcurrant, or detect hints of oak, leather, or smoke, you sharpen your sensory perception. This sensory refinement isn’t limited to wine — it makes you more attuned to flavours, smells, and experiences in daily life, enriching your interactions with the world around you.

The Lesson of Patience

Wine is the product of time. Grapes don’t become wine overnight, and even after bottling, the best vintages are often stored for years before they’re ready. That patience is what creates depth, complexity, and character.

In a similar way, personal growth doesn’t happen in a rush. Whether you’re healing from a breakup, learning a new skill, or discovering your purpose, the process demands patience. Some seasons feel stagnant or uncertain—but, like the vine, you’re still growing beneath the surface. Wine reminds us that slow is not stagnant. It’s often the sign that something meaningful is developing.

Building Confidence Through Knowledge

Wine can feel intimidating, especially when faced with a 10-page wine list or surrounded by seasoned connoisseurs. But learning about wine — its regions, grape varieties, and styles — builds confidence. This journey mirrors personal growth: the more we explore, the more confident and self-assured we become. Wine tasting also teaches humility; the more you learn, the more you realize how much there is to know. This balance of curiosity and humility is essential for meaningful personal development.

Relationships and Terroir

In wine, “terroir” refers to the environment in which the grapes are grown: the soil, the climate, the landscape. Terroir deeply influences a wine’s character. The same grape variety grown in two regions will produce entirely different wines.

People are no different. We are shaped by the roots of our childhood, the climate we create for ourselves, and the landscape of our life experiences. And just like wine, we develop richer flavour over time—especially when we are rooted in healthy, nourishing environments.

Understanding this can deepen our empathy. Everyone you meet is a vintage of their own, with their own terroir. When we learn to appreciate those differences, we create stronger, more compassionate connections.

Connecting Across Cultures and Stories

Wine is a gateway to geography, history, and culture. Each bottle tells a story of a region, a family, a tradition. Tasting wines from around the world can expand your cultural awareness and appreciation. Sharing wine with others fosters conversation and connection — essential components of emotional intelligence and personal growth.

Final Pour

Wine tasting isn’t just for sommeliers or collectors. It’s a practice available to anyone who is curious and open. Using wine tasting as a mindfulness exercise is less about the beverage itself and more about the discipline of presence. It teaches patience, invites reflection, and offers reconnection with yourself and the world around you.

When approached with intention, it becomes a surprising yet enriching path for personal development. Through wine, we learn to slow down, appreciate nuance, and embrace the journey — in the glass and in ourselves.

Interested in a self-guided wine tasting at Dirty Laundry Winery? Starting this spring we introduced Sips & Snacks —a relaxed, self-guided wine tasting featuring four wines paired with chef-prepared snacks, enjoyed on our scenic patio. The tasting evolves through summer with changing pairings, offering a fresh experience for repeat visitors.

Reservations required 24 hours in advance (same for cancellations).
$30 per guest (tax & gratuity included).
Allergy warning: Some pairings include shellfish; kitchen has potential flour cross-contamination.
Wine Club Members: Get one free tasting annually for yourself and up to 5 guests, plus discounts on additional visits.

Staff will be on hand to answer questions and enhance your experience. Book here !

Exploring Offbeat Wine Pairings: More than Mimosas for Breakfast!

Mon, 23 Jun 2025 19:54:01 GMT

Wine pairing has traditionally been associated with dinners and elaborate meals and guided by rules like “red wine with red meat” and “white wine with fish.” But there’s no need to stick to the same conventions when wine can be playful and adventurous! In this blog, we dive into offbeat wine pairings that break the mold and prove that there’s a wine for literally every occasion!

Breakfast Wines: Start Your Day with a Splash

Why limit wine to evening hours? Breakfast dishes often feature bold flavours, rich textures, and sweet or savoury profiles that pair wonderfully with the right wines. From bubbly to rosé, morning foods offer a unique opportunity to experiment with wines that enhance the flavours of your favourite dishes.

Mimosas with Fresh Pastries : The iconic mimosa— sparkling wine with orange juice—is a classic for a reason. It is fun, light, and refreshing, making it a perfect choice for daytime drinks. Use a sparkling wine that is on the drier side, and pair it with buttery croissants or fruit tarts for a perfect balance of sweetness and acidity.
Rosé with Pancakes and Syrup : Complement the sweetness of syrup-drenched pancakes with a dry rosé , offering subtle fruitiness that doesn’t overpower the dish.
Sauvignon Blanc with Avocado Toast : The grassy, citrusy notes of Sauvignon Blanc enhance the creaminess of avocado, making it a fresh and zesty combination.
Chardonnay with Eggs Benedict : Balance the creamy texture of a rich, buttery hollandaise sauce with a lightly oaked Chardonnay .
Riesling with Waffles : A slightly off-dry Riesling complements the crispy texture of waffles and balances the sweetness of syrup or whipped cream.

Top Tip: Go Light and Refreshing

Mornings call for wines with lower alcohol content and a splash of acidity to keep the experience enjoyable.

Fast Food Meets Fine Wine

Wine pairing doesn’t have to be limited to haute cuisine. Sometimes, the best culinary experiences come from combining the elegance of wine with fast food, which is often packed with rich, salty and intense flavours. These qualities make it an excellent companion to wine, as the acidity, tannins, and sweetness in wine can balance and enhance these intense flavours. The result? A surprisingly sophisticated take on comfort food.

Malbec with Burgers : A juicy Malbec complements the charred, savoury flavours of a cheeseburger. For an extra treat, add bacon and let the wine’s smoky undertones shine. Not a wine club member? Try our Merlot and Malbec blend, Dangerous Liaison instead!
Syrah with Barbecue Ribs: The bold, jammy notes of Syrah are a perfect match for the smoky, tangy flavours of barbecue sauce.
Pinot Noir with Pepperoni Pizza: The bright acidity and red fruit notes of Pinot Noir balance the spiciness of pepperoni and the richness of melted cheese.
Gewürztraminer with Sweet and Sour Chicken: The sweetness of Gewürztraminer complements the tangy and sugary notes of sweet and sour chicken, creating a balanced and enjoyable pairing.
Sparkling Wine with Onion Rings : A light, sparkling wine cuts through the batter’s richness while enhancing the sweet and savoury flavour of onion rings.

Top Tip: Look for Balance

Choose wines with enough acidity, sweetness, or tannins to balance the richness and saltiness of fast food.

Wine and Dessert: Sweet on Sweet

Pairing wine with desserts is a celebration of indulgence and creativity. While it can seem daunting, the key is balance—let the wine enhance the dessert without overwhelming it. Acidity, texture, and complementary flavour profiles play a significant role in creating the perfect match.

Port with Chocolate Cake : A rich, velvety Port mirrors the decadence of a dense chocolate cake.
Gewürztraminer with Cheesecake : A Gewürztraminer that is on the sweeter side can beautifully complement the creamy, tangy notes of cheesecake.
Riesling with Apple Pie : The spiced apple filling and flaky crust of apple pie are elevated by the crisp acidity and gentle sweetness of an off-dry Riesling .
Cabernet Sauvignon with Chocolate Truffles : The bold, tannic structure of Cabernet Sauvignon pairs beautifully with the creamy richness of chocolate truffles, enhancing the deep cocoa notes.
Sparkling Wine with Peach Cobbler : The effervescence and floral notes of Sparkling Wine complement the warm, fruity flavours of peach cobbler.
Gewürztraminer with Berry Tart : The aromatic and slightly spicy profile of Gewürztraminer pairs wonderfully with the bright, tangy flavours of a berry tart.

Top Tip: Match Sweetness Levels

Ideally, the wine should be as sweet as or slightly sweeter than the dessert to avoid any clashing flavours.

Snacks and Comfort Foods: Elevate your Favourites

Comfort foods are rich, satisfying and flavourful dishes with bold profiles. These hearty favourites can be elevated with the right wine pairing.

Chardonnay with Mac and Cheese: The buttery, creamy texture of mac and cheese pairs perfectly with an oaked Chardonnay , which mirrors the dish’s richness.
Sauvignon Blanc with Grilled Cheese: A zesty Sauvignon Blanc cuts through the gooey richness of melted cheese, making it a refreshing match for this classic sandwich.
Pinot Noir with Lasagna: The earthy, red fruit notes of Pinot Noir enhance the savoury layers of cheese, tomato sauce, and pasta in lasagna.
Syrah with Beef Stew: The robust, peppery character of Syrah complements the tender, slow-cooked flavours of a beef stew.
Merlot with Shepherd’s Pie: A smooth, medium-bodied Merlot enhances the savoury meat and creamy mashed potatoes in shepherd’s pie.
Rosé with Pizza: A dry rosé is versatile enough to pair with a variety of pizza toppings, from Margherita to pepperoni.

Top Tip: Match Intensity and Balance Richness

Pair bold dishes with equally bold wines and lighter dishes with more delicate wines. Choose wines with acidity or tannins to cut through the richness of comfort foods.

Offbeat wine pairings bring creativity into the world of wine. Whether you’re sipping a crisp Sauvignon Blanc with avocado toast or indulging in a glass of Port alongside chocolate cake, there’s no wrong way to pair wine—as long as it brings you pleasure. Don’t be afraid to experiment and you may discover unexpected combinations that make your taste buds dance!

Discovering Dirty Laundry Winery: A First-Time Visitor's Delight

Thu, 29 May 2025 16:02:26 GMT

Nestled in the heart of Summerland, BC, Dirty Laundry Winery offers an experience that's as rich in history as it is in flavour. As a first-time visitor, I was captivated by the winery’s unique blend of cheeky charm and sophisticated offerings, and was surprised that my visit ended up being so much more than just a wine-tasting.

Join me as I recap my first (but certainly not my last) visit to Dirty Laundry Winery, and let me help make your first visit as memorable as mine.

Wine Tasting Experiences

Upon arrival at the winery (which, by the way, has ample parking space for guests) I followed the signs and made my way to the patio and tasting room. I decided to do a wine tasting first so that I could purchase a glass of my favourite to enjoy with my lunch later on the patio.

I purchased a $6 tasting ticket at the self-serve kiosk (look for two wine barrels hoisted up), which allowed me to sample five pre-selected wines. I was visiting alone, however please note that each person who would like to take part in a tasting needs one ticket, which equals one full tasting. While the wine selections are preset, I was informed that the winery will always do its best to accommodate special requests if there’s a specific wine you're eager to try. The pre-selected wines were perfect for me.

The wine tasting took place inside the tasting room with a friendly and knowledgeable Wine Tasting Associate who gave me a history of the winery, which includes a colourful past involving a 19th-century Chinese laundromat that covertly operated as a brothel and gambling den. This playful homage permeates the winery, with suggestive wine names like " Hush ", “ Dangerous Liaison ” and " Secret Affair " and…well, I don't want to give too much away! You’ll have to wait until your visit to spot all the hidden imagery in their signage!

For those seeking a more in-depth tasting experience, Sip & Snacks has just launched at the winery. This casual, seated tasting must be booked at least 24 hours in advance, and is enjoyed at your own pace on the stunning vine-covered patio. It features four of Dirty Laundry’s fabulous wines paired with snacks from the chef. The wines and food pairings featured in this experience change throughout the summer, so you can return for a new experience each month!

Buying Wine and More at the Winery

After your wine tasting, you won’t be able to help but browse the unique gift shop, full of quirky and humorous wine gifts for every occasion and to suit any wine-lover in your life! Make sure you check out the stunning wine wall, where all of the beautifully crafted wines are displayed. Everything in the store for purchase is self-serve, including the wine. I browsed for a good half an hour before picking some wine coasters and a pair of wine socks for gifts, and a few bottles of my favourite wines for me! I am more of a sweet gal so naturally gravitated towards the gewürztraminers - Woo Woo Gewürztraminer and Madam’s Gewürztraminer . They won’t last long when I get back home! On that note, the winery does offer accommodation for anyone wishing to extend their stay in Summerland. The Parlour House provides luxurious accommodations amidst the winerys, complete with a fully equipped kitchen and stunning views.

Next stop: The Scenic Patio

Note: Only certified service dogs are allowed on the patio. There is an area within the winery grounds for dogs with water and shade but you can’t picnic in this area. Probably best to leave your furry family member at home when you visit the winery.

When I visited, the patio had just opened. It’s certainly a highlight of the winery, with its laid-back, welcoming atmosphere, shaded by grapevine-draped pergolas and cooled by misters, providing a perfect spot to relax. Patio seating is first come, first served for everyone except Wine Club members who can make reservations (must be made at least 24 hours in advance) so if it seems like people are getting seated ahead of you, it will be because they are members. It’s certainly a huge perk of being a member, especially if you visit often. Want to become a Wine Club member? You can do that here .

Even without being a wine club member I was seated quickly. I was told that in the height of the summer, when it is busy, the staff will take your name and phone number and send you a text when your table is ready, so you can peruse the wine shop or the grounds while you wait and you have 15 minutes to return and claim your spot. I was lucky enough to get one of the seats by the glass railings that overlook the stunning vineyards and had a glorious lake view. From here you can even see the Kettle Valley Steam Railway passing by if you time it right!

One of the things I liked about the patio is that everything is self-serve. But don’t worry – you’re not on your own; in fact, I felt “taken care of” the entire time. I was greeted and seated, and the method of ordering was explained to me. Then, I was able to eat and drink in my own time, ordering only when I felt ready to do so.

Ordering Drinks

Getting a drink was easy, with lots of choice. Had I wanted an entire bottle to myself, I could have headed inside the wine shop to the cold wine fridge, grabbed a bottle, paid at the till and would have been given glasses and a wine chiller to take out to the patio. However, I opted for just a glass of wine this time, served from the wine cart located on the patio.

The winery knows that not everyone wants to drink wine when they visit, so it also offers a great selection of local, hand-crafted beers on tap at the Bottom’s Up Saloon. You can also get a glass of cool, crisp local cider. Tap drinks are available in 12oz, 16oz and 20oz, or as a flight of 2-6, with a limited number of beers also available in cans. Check out the full beer and cider menu here . As with all ordering, proceed to the beer bar and order the minute you're ready.

Ordering Food

The Red Iron Grille at Dirty Laundry serves up delicious artisan forno pizzas and Canadian maple and cherry wood smoked meats, all made in-house. Honesty, I found it hard to decide what to eat as it all looked and sounded so delicious. If you’re anything like me, you will already be planning your next visit before you’ve even ordered! Being someone that enjoys sweeter white wines, and knowing (after reading this blog about pizza and wine pairings !) that sweeter wines pair best with spicier foods, I settled on A Fiery Affair pizza - a base of spicy tomato sauce topped with salami, pepperoni, onion, basil, sweet red peppers, mushrooms, calabrian chili peppers, red and green pepper and topped with mozzarella cheese. When I was ready to order, I went to the far end of the patio and where I found two pizza kiosks. Placing my order was easy. I entered my phone number, paid by card (if you would like to pay cash, you must head inside and pay at the till) and took my receipt – it’s important you don’t forget that part as you will need to show it to collect your food!

Sipping on my wine, I enjoyed the view as I waited for my pizza to be made. A ping on my phone told me it was ready and I headed to the pizza window, showed my receipt, and presto! It was that easy. And believe me, it was as delicious as it sounds. Really, can anything beat hand-made pizza and a glass of wine with an impressive view to boot?

When I had finished half my pizza (with the other half taken to go for dinner that night!) I left my dishes and glassware on the table, as instructed.The winery's self-service policy does not extend to having to clean up after oneself!

Extra things to note:

The wine shop and patio operate on a seasonal basis. The most current hours are located on the website footer , on social media platforms, and on their Google business listing .
A handicap-accessible tasting bar is located inside, and on busy days, there’s an overflow stand-up tasting bar located outside – same wine, same great vibe, just ask one of the friendly staff members if you need help!
Dirty Laundry hosts a variety of events throughout the year, including the popular Wine & Brine Lobster Nights and Light Up the Vines, a festive winter celebration featuring vineyards and tasting rooms illuminated with dazzling holiday lights.
More questions? Check out the winery’s FAQ page . It should also clear up any questions you may have.

Dirty Laundry Winery is more than just a winery; it’s a truly memorable experience. From the perfectly curated wine tastings and quirky gift shop to the relaxing patio with breathtaking views, every detail feels thoughtfully designed to ensure guests leave with a smile—and maybe a bottle or two of their favorite vintage. But don’t just take my word for it! Plan your own adventure to Dirty Laundry Winery and discover what makes this Summerland gem a must-visit in the heart of British Columbia’s wine country.

A Tour of Iconic Canadian Vineyards

Thu, 24 Apr 2025 16:06:27 GMT

Our country may be famous for maple syrup and hockey, but Canada’s wine regions are steadily gaining recognition on the global stage. From coast to coast, the True North boasts unique terroirs and climates that produce exceptional Canadian wines.

For wine enthusiasts, exploring the vineyards of Canada offers a unique opportunity to immerse themselves in the art of winemaking, savour local flavours, and connect with the landscapes of Canada that give life to each bottle. Whether you’re a seasoned connoisseur or a curious beginner, this tour of renowned Canadian wine regions will help to inspire your next wine adventure!

The Okanagan Valley, British Columbia

Our very own Okanagan Valley is Canada’s premier wine region. With 200+ wineries stretching over 250 km, this area is known for its diverse microclimates, ranging from desert-like conditions in the south to cooler temperatures in the north. The Okanagan enjoys hot summers and long daylight hours, helping grapes ripen fully while maintaining acidity, which is crucial for balanced wines. These varied conditions allow for a wide array of grape varieties, including:

Full-bodied reds (such as Dirty Laundry’s Merlot , Syrah , and Cabernet Sauvignon )
Lighter reds (like Pinot Noir or Dirty Laundry’s blend, Hush Red )
Crisp whites (such as our Chardonnay , Riesling and our white blend, Hush White ).

The Okanagan Valley produces over 80% of BC’s wine and contributes a staggering $2.8 billion annually to the economy. Beyond the wine, the Okanagan offers stunning lake views, rolling vineyards, and a vibrant culinary scene. Pair your wine tasting with farm-to-table dining for an unforgettable experience.

Niagara Peninsula, Ontario

The Niagara Peninsula is synonymous with world-class ice wine, a Canadian specialty crafted from grapes frozen on the vine yielding intensely sweet and complex flavours. Located along the shores of Lake Ontario, the peninsula is divided into Niagara-on-the-Lake (warmer, better for Bordeaux-style reds) and the Niagara Escarpment (cooler, ideal for Pinot Noir and aromatic whites). This region - which includes over 90% of Ontario’s vineyards - benefits from a unique microclimate created by the lake’s moderating effects. This climate supports a variety of grape cultivars, including Vidal Blanc, Riesling, and Cabernet Franc.

Visitors to Niagara can enjoy not only its renowned wineries but also the breathtaking Niagara Falls and charming towns like Niagara-on-the-Lake. Many wineries here offer tours, tastings, and events, making it a perfect destination for wine lovers and adventurers alike.

Prince Edward County, Ontario

A rising star in the Canadian wine scene, Prince Edward County received official VQA (Vintners Quality Alliance) designation in 2007, making it one of Canada’s youngest recognized wine regions. The area is known for its limestone-rich soils and cool climate, ideal for growing Burgundy-style wines, particularly Pinot Noir and Chardonnay. Thanks to its cool climate and high acidity grapes, PEC is also gaining recognition for its elegant sparkling wines, made using traditional Champagne methods.

Unlike larger wineries in Niagara or the Okanagan, PEC is home to smaller, independent wineries, focusing on handcrafted, high-quality wines. The artisanal approach to winemaking and its boutique wineries create an intimate and unique wine-tasting experience, and many of the wineries have onsite restaurants, farm-to-table dining, and local cheese pairings, making it a top destination for food and wine lovers.

In addition to its wines, PEC is a hotspot for art, food, and nature. The region’s vibrant cultural scene and picturesque landscapes make it a must-visit for anyone seeking a blend of wine and relaxation.

Annapolis Valley, Nova Scotia

The Annapolis Valley in Nova Scotia is a hidden gem for wine enthusiasts. Known for its crisp whites and sparkling wines, this maritime region benefits from the cool Atlantic breezes and fertile soils. While international varieties like Chardonnay and Pinot Noir are grown, the region is known for cold-hardy hybrid grapes like L’Acadie Blanc, Seyval Blanc, and Marquette. The area is also recognized for its traditional-method sparkling wines, with some producers winning international awards.

Wine touring in the Annapolis Valley is enhanced by its coastal beauty, historic towns, and local seafood. Enjoy oysters or lobster alongside a glass of Tidal Bay - a fresh, aromatic white wine that perfectly captures the essence of Nova Scotia’s terroir - for an authentic East Coast pairing.

Emerging Canadian Wine Regions to Watch

While the Okanagan, Niagara, PEC, and Annapolis Valley are the stars of Canadian winemaking, other regions are making their mark. Quebec’s Eastern Townships are gaining attention for their sparkling wines and ciders. Meanwhile, British Columbia’s Fraser Valley , Similkameen Valley and Vancouver Island offer boutique wineries that are pushing the boundaries of innovation. In addition, watch for more wines coming from the Prairie provinces in the coming years. While Alberta and Saskatchewan aren’t traditional wine regions, winemakers are experimenting with cold-hardy hybrid grapes like Frontenac and Marquette and wineries in these areas are also producing fruit wines and meads, gaining attention for their creativity.

Choose the Right Canadian Wine Region to Visit

To choose which Canadian wine region to visit, consider the following:

Wine Preferences – If you love bold reds and diverse varietals, the Okanagan Valley is an ideal region to visit. Prefer crisp whites and ice wines? Head to Niagara Peninsula or Annapolis Valley.
Scenery & Activities – For lake views and outdoor adventures, the Okanagan Valley is perfect. If you enjoy charming towns and historic sites, Niagara or Prince Edward County offer rich experiences.
Boutique vs. Large-Scale Wineries – PEC and Annapolis Valley have small, artisanal wineries, while Niagara and the Okanagan Valley offer both boutique and well-established vineyards.
Food & Culture – PEC is great for food lovers and artists, while Annapolis Valley is perfect for seafood pairings. Niagara offers culinary excellence alongside its wine culture.

The Season – The timing of your visit can significantly impact your experience. At the height of summer, wineries will be busier and you may have to fight with droves of other tourists during your visit. Harvest season - typically late summer to early fall - is a lively time with festivals and vibrant vineyard activity. The off-season, when the tourists have gone home, can offer quieter surroundings and more personal attention at wineries, however the opening days and hours may be significantly reduced.

Why Canadian Wine Matters

Canada’s wine industry reflects its diverse landscapes, climates, and cultures, with each region telling a unique story through its wines. As sustainable practices and experimental techniques continue to evolve, Canadian winemakers are shaping a bright future. As a consumer, you can help support the Canadian wine industry by buying Canadian wine. Not only will purchasing Canadian wine help sustain local wineries, farmers, and communities, your support helps ensure the wine industry can continue to create jobs and contribute to tourism and agriculture.

In addition, buying Canadian wine has the following impact:

Sustainability & Low Carbon Footprint – Local Canadian wines require less transportation compared to imported bottles, reducing environmental impact. Many Canadian wineries also prioritize sustainable and organic farming practices.
Unique & High-Quality Wines – Canada’s diverse climates and terroirs create exceptional wines, from world-renowned ice wines to cool-climate varietals like Pinot Noir and Riesling.
Preserving Canadian Wine Culture – Choosing Canadian wines supports the growth of the country’s wine industry, encouraging innovation, craftsmanship, and global recognition.
Perfect Pairings with Local Cuisine – Canadian wines are crafted to complement regional foods, enhancing the experience of local farm-to-table dining.

Exploring Canada’s wine regions offers more than just great wine. It’s a chance to experience the heart and soul of a place, connect with its traditions, and create lasting memories. Whether you're planning your next wine tour or simply looking to try something new, Canadian wines offer a world of discovery. Cheers to exploring the flavours of the True North!

Exploring Digital Tools and Smart Technology for Wine Enthusiasts

Thu, 20 Mar 2025 14:48:08 GMT

The digital age has brought a wealth of tools to wine lovers, transforming how they discover, enjoy, and share their passion for wine. From mobile apps to sophisticated gadgets, these are some of the top digital tools that are elevating the wine experience for enthusiasts.

1.Wine Apps

Wine apps - with their user-friendly interfaces and advanced features - have revolutionized how wine enthusiasts explore, track, and enjoy their favourite bottles, making it easier to navigate the vast world of wine. They provide knowledge, organization, and inspiration, empowering users to:

Learn about new wine regions and discover new wines that match their tastes.
Keep track of favourite bottles and tasting notes.
Discover the best wine and food pairings.
Manage and optimize wine collections.
Make informed buying decisions with price and availability insights.

How Do Wine Apps Work?

Wine apps typically rely on a combination of label-scanning technology, extensive wine databases, and community input. Here’s how they function:

Label Recognition : Many wine apps allow you to scan wine labels to quickly retrieve information about the wine, including details about its producer, varietal, region, and reviews. This feature helps users identify wines they encounter in stores, restaurants, or tastings.
Tasting Note Tracking : Wine apps allow users to record personal impressions of the wines they try, noting aromas, flavours, and overall enjoyment. This helps build a personalized wine journal.
Recommendations : Based on user preferences and past ratings, wine apps often suggest new wines to try or offer food pairing ideas.
Wine Collection Management : Some wine apps allow you to track your own personal wine inventory, including the number of bottles, storage location, and optimal drinking windows, helping to maintain an organized wine cellar .
Community Insights : Wine apps often include reviews and ratings from other wine lovers, providing a collaborative platform for discovery and learning.
Price and Availability : Many wine apps show where you can buy a wine and at what price, making it easy to find and compare options.

The Best Wine Apps for Every Enthusiast

These are some of the best wine apps currently available:

1. Vivino

Features: Label scanning, community reviews, personalized recommendations.
Best For: Casual wine drinkers and those new to wine exploration.

2. CellarTracker

Features: Comprehensive cellar management, detailed reviews, and tasting note tracking. They boast over 10M wine reviews!
Best For: Collectors and serious wine enthusiasts.

3. Delectable

Features: Label recognition, expert reviews, and social sharing.
Best For: Socially inclined wine lovers who want expert insights.

4. Wine-Searcher

Features: Price comparisons, availability tracking, and tasting notes.
Best For: Bargain hunters looking for the best value.

5. VinoCell

Features: Advanced cellar management and detailed tasting note features.
Best For: Connoisseurs with extensive wine collections .

2. Smart Wine Gadgets

Wine lovers know that there's more to enjoying a good bottle than just the drink itself. It's the experience, the ambiance, and of course, the tools that elevate every sip. Whether you’re a casual drinker or a connoisseur, there’s a gadget designed just for you.

Coravin Systems

The Coravin system is an innovative wine preservation system that allows you to pour wine from a bottle without removing the cork. The device features a thin, hollow needle that gently pierces the cork without damaging it. As wine is poured, the system injects inert argon gas into the bottle to replace the displaced wine, preventing oxidation. After the needle is removed, the natural elasticity of the cork seals itself, preserving the wine. This technology is designed to keep the remaining wine fresh for weeks, months, or even years. It’s particularly popular among wine enthusiasts, collectors, and professionals who want to enjoy a glass of wine without committing to opening an entire bottle.

Smart Wine Coolers

For the true wine enthusiast, a smart wine cooler is an investment in preservation, convenience, and experience. It takes the guesswork out of wine storage, using advanced technology to create the ideal environment for your bottles.

Key Features of a Smart Wine Cooler:

Precise Temperature Control : Smart wine coolers allow you to set and maintain specific temperatures for different types of wine (reds, whites, and sparkling). They ensure your wine stays at the perfect serving temperature, whether you're storing it for the long term or just chilling a bottle for tonight.
Humidity Management : Proper humidity levels are crucial for preserving the cork and preventing oxidation. Many smart coolers come with built-in humidity control, keeping the air in your cooler at the ideal moisture level to maintain the integrity of your wine.
App Connectivity : One of the standout features of smart wine coolers is the ability to control and monitor the cooler remotely via a smartphone app. You can adjust the temperature, set alerts for fluctuations, or even check the status of your cooler while you're out of the house.
Wine Tracking and Inventory : Some advanced models include built-in sensors and RFID technology that can track and catalog your wine collection. The app may allow you to scan the label or input wine details, creating a digital inventory. You’ll know exactly what wines you have, their optimal drinking windows, and when it's time to restock.
Energy Efficiency : Smart coolers are often designed to be energy-efficient, running quietly and using minimal power while keeping your wine at the perfect temperature.
Alerts and Notifications : If there’s any fluctuation in temperature or humidity, your smart cooler can send an alert to your phone, giving you peace of mind. Some even allow you to program notifications for when a wine is at its peak drinking time.

Wine Decanters with Aerators

A wine decanter is a vessel used to hold and serve wine, typically made of glass or crystal. Its primary purpose is to aerate wine, allowing it to "breathe" by exposing it to oxygen, which can enhance its aroma and flavour, and improve overall drinking experience. Decanters are particularly beneficial for red wines and older vintages, as they can help soften tannins and remove sediment. With traditional decanting, you may need to wait anywhere from 30 minutes to several hours for the wine to reach its peak.

Aerators , on the other hand, are devices designed to introduce air into the wine more rapidly, speeding up the decanting process. When these two elements are combined you get a tool that does the job of both decanting and aerating in one seamless process, enhancing the wine's flavours immediately as you pour it. The result is wine that is instantly smoother, more aromatic, and better balanced.

Decanters with aerators come at a range of different price points starting at around $50 , with electric dispensers models starting a little higher, but some high end brands can cost several hundred dollars.

Wine Dispensing Systems

Digital wine dispensing systems are innovative devices that allow you to pour wine in a controlled, efficient, and convenient manner. These systems typically include an array of wine bottles stored in a temperature-controlled environment. With a simple digital interface, users can select their wine of choice and dispense a precise pour. The digital system tracks each pour, manages wine inventory, and even preserves opened bottles using inert gases like argon, preventing oxidation, keeping it fresh and flavourful for extended periods.

Whether you're a wine bar owner, a restaurant manager, or a wine enthusiast at home, these systems bring convenience, innovation, and enhanced wine enjoyment to the table.

Conclusion

Digital tools have transformed the way we interact with wine, offering convenience, knowledge, and community at the tap of a screen or click of a button. Whether you’re exploring wines through an app, or preserving and enjoying bottles with smart gadgets, these innovations ensure there’s always more to learn and enjoy. Embrace these tools to enrich your wine journey and deepen your appreciation for the art of winemaking.

Exploring Fortified Wines: Port, Sherry and lesser known varieties

Thu, 20 Feb 2025 16:58:24 GMT

Fortified wines have long been celebrated for their depth, complexity, and versatility. Whether you’re enjoying a glass by the fire, pairing it with dessert, or elevating your favourite cocktail, fortified wines offer something for everyone. Let’s dive into the world of fortified wines, exploring the iconic styles of Port and Sherry, plus a few of the lesser known fortified wine varieties.

What Are Fortified Wines?

Fortified wines are a category of wine that have been enhanced with a distilled spirit, typically grape brandy, during or after fermentation. They are known for their rich, concentrated flavours, making them suitable for sipping, pairing with food, or using in cocktails and cooking.

Key Characteristics of Fortified Wines:

Higher Alcohol Content: The boiling and condensing of the spirit during distillation increases the alcohol content. Fortified wines typically have an ABV between 16–22% - higher than regular wine due to the addition of spirits.
Diverse Styles: Depending on when the distilled spirit is added during the winemaking process, the resulting wine can be sweet or dry with the middle-ground of medium-sweet or medium-dry covered in virtually all types of fortified wine categories. Adding the spirit mid-fermentation kills off the yeast and results in a sweeter fortified wine due to the larger amount of residual sugar left behind. If the spirit is added when the fermentation process has taken place, a higher percentage of the sugar has been broken down by the yeast, resulting in a drier fortified wine.
Longevity: The practice of fortifying wine began in the Mediterranean region in the 13th century. It was popularized in the 17th century and became widespread by the 1840s due to the fact that the fortifying process helped to preserve and stabilize wine. This made the wine more robust and long-lasting which was perfect for long sea voyages when previously wine would spoil due to exposure to oxygen, bacteria, and fluctuating temperatures.
Complex Flavours: Fortified wines offer a symphony of complex flavours that range from nutty and toasty notes, like almonds and caramel, to rich dried fruit tones, such as raisins, figs, and prunes. Their profiles often include warm spices like cinnamon and clove, and earthy and herbal undertones. These layers of flavour make fortified wines exceptionally versatile and deeply satisfying

Portuguese Port

Port wine, produced primarily from red grapes grown and fermented in the upper Douro Valley in northern Portugal, is arguably the most famous fortified wine, with a sweet, rich flavour, perfect for pairing with blue cheese, chocolate desserts, or nuts.

Types of Port:

Ruby Port: The most extensively produced port, ruby port is made using red grapes and is bright and fruity. It is typically aged for a shorter period and in tanks made of stainless steel to prevent oxidative aging and to preserve its rich ruby colour. At Dirty Laundry, we are proud to produce a ruby port-style wine made from a blend of Merlot and Pinot Noir that has been aged for 3 years and fortified with Alberta grain spirits. You will enjoy aromas of ripe fig, prunes and cardamom, with stewed cherries, ripe plum and hints of cinnamon and nutmeg on the palate, and a balanced and sweet finish.
Tawny Port: This style of port uses red grapes but is aged in wooden barrels, exposing it to gradual oxidation and evaporation until a golden-color is obtained resulting in a nutty, caramelized flavour. Tawny port is blended in such a way that the finished product is a mixture of ages.
Vintage Port: This style of port is made entirely from the grapes of an exceptional declared vintage year. It is typically aged in barrels initially, but then requires further aging of 10-40 years in the bottle. Vintage port is a collector’s favourite.
White Port : A lighter style of port made in a wide variety of styles from dry to very sweet, white port is often enjoyed as an aperitif.

Spanish Sherry

From the sun-drenched region of Jerez in Spain comes Sherry, a fortified white wine with an incredible range of styles, from bone-dry to lusciously sweet. Sherry is produced using the solera aging system, which ages the wine over a period of at least 3 years. A series of 3–9 barrels are stacked vertically and the method involves moving 5-30% of the wine down from one barrel into the next one which blends wines of different vintages to ensure consistency and complexity. Different styles of sherry require a different number of transfers. At the end of the series, a portion of the final barrel is bottled and sold. Solera means “on the ground”, indicating that the bottom row contains the oldest Sherry.

Types of Sherry:

Fino (15-17% ABV): Light, dry, and crisp with a hint of almonds.
Amontillado (15-17% ABV): Starts as a Fino but develops richer, nuttier flavours with age.
Oloroso (17-22% ABV): Full-bodied, dark, and aromatic.
Pedro Ximénez (15-22% ABV): Intensely sweet and perfect for drizzling over ice cream or sipping slowly.

Lesser Known Fortified Wine Varieties

While Port and Sherry often take the spotlight in discussions about fortified wines, there are several lesser-known varieties that offer unique flavours and cultural significance. These hidden gems are worth exploring for wine enthusiasts seeking something different:

Madeira is a fortified wine from Portugal’s Madeira Islands, renowned for its caramelized, nutty flavours and remarkable longevity. It undergoes a unique aging process involving heat, which enhances its complexity. Its specific styles like Bual and Sercial showcase Madeira's diversity - Bual offers medium-sweet flavours of toffee and dried fruit, while Sercial is the driest Madeira, with crisp acidity and notes of citrus and almonds.

Vermouth is an aromatic fortified wine infused with botanicals like herbs, spices, and citrus. Originating in Italy and France, it comes in dry and sweet styles and is widely used in cocktails, such as the Martini or Negroni, as well as enjoyed on its own as an aperitif.

Marsala hailing from Sicily is a fortified wine with a rich history and versatility. Traditionally used in cooking, it also makes delightful sipping wine. Marsala comes in dry (secco), semi-dry (semisecco), and sweet (dolce) styles, with flavour notes of caramel, vanilla, and dried fruits.

Commandaria , often called the world's oldest named wine, originates from Cyprus. Made from sun-dried grapes, this sweet fortified wine boasts flavours of honey, dried figs, and spices. Its history dates back to the Crusades, and it remains a symbol of Cypriot winemaking heritage.

Rancio Sec is a fortified wine from southern France and parts of Spain, known for its bold, oxidative character. The name "Rancio" refers to the wine's intentional exposure to air and heat, which develops unique flavours of roasted nuts, dried apricots, and umami.

Pineau des Charentes from France's Cognac region and often enjoyed as an aperitif is a blend of fresh grape juice and Cognac. The result is a sweet, aromatic fortified wine with notes of honey, stone fruit, and floral undertones.

These lesser-known fortified wines reveal the breadth of styles within the category, each with its own story and flavour profile.

How to Enjoy Fortified Wines

Fortified wines are incredibly versatile and can be enjoyed in various ways:

Sipping : Serve in small glasses to appreciate their concentrated flavours and aromas.
Pairing : Fortified wines can complement a wide range of dishes:
Port : Pair with blue cheese, dark chocolate, or nuts.
Sherry: Match dry styles with tapas, olives, or seafood; sweet Sherry works with desserts or creamy cheeses.
Madeira : Enjoy with roasted meats, mushrooms, or rich desserts.
Vermouth: Serve with charcuterie, olives, or as a pre-meal aperitif.
Cocktails : Fortified wines are excellent bases or modifiers in cocktails:
Port: Try in a Port & Tonic with ice and a citrus garnish.
Sherry: Use in a Sherry Cobbler with sugar, fruit, and crushed ice.
Vermouth: Essential in classics like a Martini, Manhattan, or Negroni.
Include in cooking: Fortified wines are fantastic in recipes:
Sherry: Use for soups, sauces, or braised dishes.
Madeira: Adds depth to gravies and reductions.
Vermouth: Can enhance marinades and risottos.

Storing and Serving Tips

Fortified wines have a longer shelf life than regular wines due to their higher alcohol content, but they still benefit from proper storage. Keep them in a cool, dark place, and once opened, consume within a few weeks to maintain their optimal flavours.
Serve the fortified wines at the right temperature. Dry Sherry and Vermouth are best chilled. Sweet fortified wines, like Tawny Port or Madeira, are often served slightly below room temperature. As a result of deep wood aging, many fortified wines will benefit from decanting and aeration before serving.
Use the right glassware. A smaller glass (like a copita or port glass) concentrates the aromas and flavours. For cocktails, use traditional glassware such as a coupe or highball.

Conclusion

Fortified wines offer a world of flavours, histories, and traditions waiting to be explored. Whether you’re savouring a vintage Port, experimenting with a Sherry cocktail, or discovering a lesser-known fortified wine, these beverages invite you to slow down and appreciate the artistry behind every bottle. Cheers to the journey!

How to Start Your Own Wine Cellar: A Beginner’s Guide

Wed, 15 Jan 2025 20:13:44 GMT

Building your own wine cellar is more than just a project—it’s a personal journey into the world of wine appreciation. The term “wine cellar” can conjure up images of a physical cellar in the basement of the house, however, when referring to a wine cellar, it can simply mean a wine collection. The actual storage of the bottles does not have to be in a physical cellar, but we discuss that in more detail later on.

Starting a wine cellar can feel overwhelming, especially with the sheer variety of wines available. But building your first collection is an exciting opportunity to explore new flavours, learn about different styles, and discover your preferences. Whether you’re a casual enthusiast or planning to grow your cellar over time, this guide will help you stock it with versatile, beginner-friendly options that balance quality and value.

Here’s how to get started on you first wine cellar or collection:

1. Define Your Purpose

Before beginning construction or renovations on your space, or diving into shopping for bottles, think about what you want your wine cellar to accomplish.

For Personal Enjoyment: If you love wine and want a curated collection to suit your taste, focus on your favourite regions and styles.
For Investment: If you’re planning to collect high-value bottles, research wines that appreciate over time.
For Entertaining : If your cellar will be a centerpiece for hosting, design it with aesthetics and accessibility in mind. Buy a variety of bottles that are versatile, able to pair with a wide range of food styles.

2. Choose the Right Location

Wine thrives in the right environment. The location of your cellar is key to maintaining the quality of your bottles. If you don’t have a basement or suitable area, consider investing in a wine fridge or a small modular wine room.

These are the key elements to consider, wherever the location of your cellar:

Temperature: Keep your wines at a stable temperature, ideally between 10–15°C. If you’re serious about aging wine, consider installing a cooling unit designed for wine cellars.
Humidity: Aim for 60–70% humidity to prevent corks from drying out. Invest in tools to monitor and maintain your cellar’s conditions. A thermometer and hygrometer will help you keep track of temperature and humidity levels.
Light: Keep the space dark to protect wine from UV damage. Use dim, LED lighting that won’t damage your wines.
Vibration-Free: Avoid placing your cellar near appliances or heavy foot traffic, as vibrations can disturb wine’s aging process.

3. Plan Your Storage System

Wine storage is about more than just stacking bottles. A good system keeps your collection organized and accessible.

Racks: Use wine racks made of wood or metal that store bottles horizontally to keep corks moist.
Capacity: Start with more space than you think you’ll need. Collections grow quickly!
Tracking: Tracking your collection ensures you drink your wines at their peak. Use a wine journal, spreadsheet, or app to record vintage, region and producer, price, and ideal drinking window.

4. Start Your Collection

This is where the fun starts! Once your storage space is ready, it’s time to stock your cellar. Starting a wine cellar doesn’t mean you need to break the bank. Allocate your budget thoughtfully:

Everyday Wines: $10–$30 per bottle.
Mid-Range Collectibles: $30–$100 per bottle.
Aging Wines and Splurges: $100+ per bottle.

As your knowledge and budget grow, you can gradually add higher-end wines to your collection.

Everyday Wines:

Every wine cellar should include a selection of red, white and rosé wines that you can enjoy on any occasion. These should be approachable, versatile, and affordable options that pair well with a variety of meals. Or, simply choose everyday wines that you love.

Red wines: A medium-bodied red like a Merlot or a Grenache offers soft tannins and fruit-forward flavours. Our aptly named “ Cellar Series Merlot ” or “ Cellar Series Malbec ” would both be perfect additions to your new wine cellar.
White wines : Look for a crisp Sauvignon Blanc (such as our “ Cellar Series Fumé Blanc ” - exclusively available to club members), a light Pinot Gris for refreshing options, or a bright, full Chardonnay .
Rosé: A light, medium-bodied Rosé is a must-have for warm weather or light fare.

Dessert and Fortified wines:

Sweet and fortified wines are essential for pairing with desserts or ending a meal on a high note.

A Sauternes (a French sweet wine from the region of the same name in the Graves section in Bordeaux) or a Canadian Ice Wine will add rich, sweet options to your wine cellar.
When choosing ports for your wine cellar, opt for a Ruby port for bold fruitiness, and Tawny for nuttier, aged flavours. Our non vintage ruby port-style wine was aged in French Oak for 3 years.
You might also want to include Sherry. A dry Amontillado and a sweet Pedro Ximénez would provide a range of sweetness levels.

Bubbles:

Bubbles elevate any celebration or casual gathering. For the budget-friendly, sparkling wine , Italian prosecco or Spanish cava is ideal. Consider French Crémant or Champagne if you are wanting a higher end sparkling experience.

Wines for Aging:

One of the joys of having a wine cellar is watching your collection evolve over time. Add a few bottles with aging potential to appreciate the complexity that comes with maturity. Wines like Bordeaux, Barolo, or premium Chardonnays typically age beautifully for 5–10 years or more, developing richer and more nuanced flavours.

Wines from Different Regions:

Expand your palate and add depth to your collection by exploring wines from iconic regions such as:

France - Bordeaux, Burgundy, Rhône, Loire Valley
Italy - Chianti Classico, Barolo, Amarone, Soave
Spain - Rioja, Priorat, Albariño, Sherry
New World - Napa Valley Cabernet Sauvignon, Oregon Pinot Noir, Australian Shiraz, New Zealand Sauvignon Blanc.

Experiment with Unique Varietals:

Beginner cellars should include a few adventurous wines to encourage exploration. Look for lesser-known grape varieties or wines from emerging regions such as:

Grüner Veltliner from Austria
Chenin Blanc from South Africa
Viognier from France, the USA, or Canada
Gamay from Beaujolais, France
Malbec from Argentina
Tempranillo from Spain.

5. Enjoy The Journey

Building a beginner’s wine cellar is a rewarding endeavor that is about exploration and enjoyment. Don’t worry about having the “perfect” collection right away. Start with wines you’re curious about and expand as you discover new favourites.

By focusing on a mix of everyday wines, age-worthy bottles, and a touch of adventure, your beginner’s wine cellar will reflect your unique taste and personality, and be ready to provide both immediate satisfaction and long-term rewards.

Cheers to your journey!

Your Guide to Mulled Wine: A Quintessential Holiday Favourite

Wed, 18 Dec 2024 22:33:01 GMT

As the chill of winter starts to set in, and we look forward to the upcoming Holiday Season, there’s nothing quite like the warmth that a steaming mug of mulled wine can bring. This cozy, spiced beverage is steeped in history and remains a timeless holiday classic around the globe. Whether you’re hosting a holiday gathering or enjoying a quiet night by the fire, mulled wine is a fail-safe way to celebrate the season and put a smile on the faces of those around you!

A Brief History of Mulled Wine

Mulled wine dates back to the Roman Empire when winemakers began heating wine and adding honey, pepper, saffron, dates and various herbs and spices to preserve it during the colder months—a technique that also happened to mask any imperfections in the wine! The beverage was known as Conditum Paradoxum , a Latin phrase that translates to "surprise spiced wine".

During the Middle Ages, spiced wine gained popularity across Europe, evolving into regional variations such as Germany’s Glühwein (which often includes rum or amaretto), Scandinavia’s Glögg (which incorporates raisins, almonds, and aquavit), and England’s wassail (which often switches out the wine in favour of cider). Each version showcases a unique blend of spices and local traditions, solidifying mulled wine as a festive favourite.

How to Make Mulled Wine: A Step-by-Step Guide

(Serves 4-6)

Ingredients

1 bottle of red wine (750ml)
1/4 cup brandy (optional, for added warmth and flavour)
1 orange (sliced into rounds, plus extra for garnish)
1/4 cup sugar or honey (adjust to taste)
4-6 whole cloves
2-3 cinnamon sticks
2 star anise pods
1/2 teaspoon whole allspice berries
1/4 teaspoon freshly grated nutmeg
1 vanilla pod (optional, split lengthwise)
Colorful garnishes like orange slices, cranberries, and fresh rosemary.

Instructions

Choose Your Wine!
Select a medium-bodied red wine with fruity notes and low tannins. In general, a Merlot, Zinfandel or Grenache would work beautifully, as these wines pair well with the spices that you will be adding.
Prepare Your Spice Blend
Gather whole spices for maximum flavour. Use cloves, cinnamon sticks, and star anise as your base, adding allspice and nutmeg for depth. A split vanilla pod provides a subtle sweetness. For convenience, you can tie the spices in a cheesecloth for easy removal.
Heat the Wine and Spices
In a medium saucepan, combine the wine, orange slices, sugar (or honey), and spices. Heat on low until the sugar dissolves, stirring occasionally. Be careful not to boil, as this can cook off the alcohol and alter the flavour.
Add Brandy (Optional)
For a richer, more robust flavour, stir in brandy or another fortified spirit like Grand Marnier or Cointreau.
Simmer and Infuse
Let the mixture simmer gently for 15-20 minutes. This allows the spices to infuse the wine fully, creating a complex and aromatic drink.
Strain and Serve
Remove the saucepan from heat and strain the mulled wine to remove spices and fruit. Ladle the mulled wine into mugs. Garnish, and enjoy!

Mulled Wine Garnish Ideas and Presentation Tips

The presentation of your mulled wine is a chance to showcase your creative side!

Thin slices of orange or lemon, often studded with cloves, provide a festive look and complement the wine’s spiced profile. Twisted peels can also be draped over the rim of the glass.
A single cinnamon stick serves as both garnish and a stirring tool.
Star anise floats beautifully and reinforces the warm flavours.
Fresh cranberries or frozen berries add a pop of colour and a touch of tartness.
Modern presentations sometimes use candied citrus slices or sugared cranberries for a sweet and glittering effect.
Sprigs of rosemary or thyme provide a fresh, fragrant garnish and a sophisticated touch.
Don’t forget the rim! Run an orange wedge around the rim of each glass to moisten. Then dip the rim into a cinnamon sugar mix and twist back and forth to coat and create an elegant presentation.
Serve your mulled wine in heat-proof mugs, clear glass cups, or goblets to showcase the rich colour of the wine.
For gatherings, mulled wine is often ladled from a large, decorated bowl with floating garnishes like citrus slices and spices.
 Tip: Use a slow cooker to keep the wine warm all evening when serving at a party or holiday gathering.

Tips on Choosing the Right Wine for Mulled Wine

When choosing a wine for mulled wine, it's essential to consider how the wine's flavours will interact with the spices and other ingredients. Here are some tips to help:

Look for wines that are full-bodied which can support the added flavours of the spices without being overwhelmed. Our Dangerous Liaisons would be a perfect base wine for a traditional mulled wine.
Avoid very light red wines like Pinot Noir because they don’t offer enough body to carry the spices.
Opt for wines with natural notes of berries, cherries, or plums, or with tasting notes that describe the wine as “jammy” or with “notes of vanilla”. These flavours will complement the sweet and spicy flavours of mulled wine.
Avoid overly oaky or high-tannin wines, which can become bitter when heated. Cabernet Sauvignon is an example of a wine NOT to use for mulled wine because of its heavier mouth feel and tannin structure.
Don’t choose the cheapest wine. While you don’t need to use an expensive or premium wine for mulled wine, the quality of the wine does matter because it forms the base of the drink. Cheap wines often lack complexity and balance, which can make your mulled wine taste flat or overly acidic, even after adding spices and sweeteners. Additionally, very low-quality wines may have off flavours that even the spices can’t mask.
If you’re hosting a special occasion or want to impress guests, using a slightly better wine can elevate your mulled wine. Think of mulled wine as a blend of flavours—while the spices and sweeteners add depth, the wine itself remains the star. A higher-quality wine with a balanced profile will enhance the drink without overpowering the spices.

Delicious Mulled Wine Variations

While the classic recipe features red wine, warming spices, and citrus, the beauty of mulled wine lies in its adaptability. From traditional blends to creative modern twists, there’s a mulled wine variation for every taste and occasion:

White Mulled Wine: Use a dry or semi-sweet white wine, such as Sauvignon Blanc, Pinot Grigio, or Riesling and incorporate lighter spices like cardamom, fresh ginger, and lemon zest. A splash of elderflower liqueur or St-Germain adds a delightful floral note. Add a few cranberries, apple slices, or pomegranate seeds for a burst of colour and flavour. Our OK Sweetheart would serve as an ideal base for a white wine mulled wine!
Rosé Mulled Wine: If you're looking for a lighter and fruitier alternative to traditional mulled wine, rosé wine is a delightful choice. Its crisp and slightly floral profile pairs beautifully with delicate spices such as cardamon, pink peppercorns and ginger.
Spiked Cider Mulled Wine: Combine equal parts cider and red wine for a twist that combines the fruity sweetness of cider with the richness of wine. Add a splash of dark rum, bourbon, or brandy for added warmth!
Non-Alcoholic Option: Swap wine for grape juice or apple cider, adding the same spices for a family-friendly treat. Pair with gingerbread, shortbread, or festive cookies!

Mulled Wine Gifting Idea

Creating a DIY mulled wine kit is a thoughtful and festive gift idea, perfect for spreading holiday cheer. Start by assembling the essential ingredients: whole spices like cinnamon sticks, cloves, star anise, and allspice, along with dried orange slices for added flavour. Package the spices in a small, airtight jar or a decorative sachet bag, and include a recipe card with easy-to-follow instructions for making mulled wine at home. To elevate the gift, pair the kit with a bottle of medium-bodied red wine or a non-alcoholic option. For a finishing touch, include festive extras like a wooden stir stick, a sprig of rosemary, or a personalized holiday tag. This DIY kit is simple to assemble yet makes a heartfelt and aromatic gift for friends, family, or coworkers.

Final Thoughts

Making mulled wine is a simple yet satisfying way to embrace the season. With endless customization options, it’s sure to become a favourite in your holiday traditions. Gather your spices, pour a glass, and let the warmth of mulled wine bring joy to your winter days!

Understanding Acidity: The Bright Backbone of Wine’s Flavour

Fri, 15 Nov 2024 21:08:10 GMT

When people talk about wine, they often mention words like “tannins,” “fruit-forward,” or “body,” but did you know that acidity is one of the most fundamental and underappreciated elements that can make or break a wine? In fact, wine’s acidity plays a crucial role in creating balance and structure, ensuring it is refreshing and vibrant on the palate.

Let’s explore what wine acidity is, how it works, and why it matters.

What is Wine Acidity?

The total acidity of a wine affects its sharpness or sourness. When tasting wine, you can recognize acidity by the mouth-watering sensation it produces. A sip of high-acid wine will make your mouth water and leave a refreshing, crisp finish. You might also notice more citrusy or green fruit flavours. Lower-acid wines will feel richer and smoother and rounder on the palate, often with more dominant ripe fruit flavours.

Wine is a delicate balance of flavours, and acidity plays a vital role in that balance. A wine with the right acidity can cut through fatty or rich dishes, and complement both salty and sweet foods. Wine with too little acidity can taste heavy or excessively sweet, while one with too much acidity might taste overly sharp. For this reason, winemakers strive to balance acidity with sweetness, alcohol, and tannins to create a harmonious wine.

Which Acids are Present in Wine?

Wine acidity refers primarily to the tartaric, malic, and citric acids in the wine. These acids give wine its refreshing edge, counteracting sweetness and enhancing flavours.

Tartaric Acid: This is the primary acid in wine and has a major influence on its taste. Tartaric acid is responsible for wine’s crisp, tart flavour and helps maintain its chemical stability. It’s also the main acid responsible for the “wine diamonds” or tartrate crystals that sometimes form in wine bottles.

Malic Acid: Found in green apples and grapes, malic acid gives wine a sharp, green apple-like taste. It’s more prominent in cooler climate wines where grapes don’t fully ripen. Winemakers often use malolactic fermentation to convert malic acid into the softer lactic acid, making the wine creamier and smoother, especially in red wines and some Chardonnays.

Citric Acid: Present in very small amounts, citric acid isn’t naturally prominent in grapes, but winemakers sometimes add it to increase acidity in a wine that needs a lift. Citric acid has a fresh, lemony flavour but is much less common than tartaric and malic acids.

Together, these acids balance the flavours in wine, complementing sweetness, bitterness, and tannins, and creating the refreshing quality we associate with good acidity.

Acidity and Wine Style

White wines tend to have higher acidity, which contributes to their bright, crisp character:

Sauvignon Blanc : This wine is known for its high acidity, giving it a zesty, refreshing taste often reminiscent of citrus or green apple.
Riesling: Another high-acid white, Riesling can range from bone-dry to sweet, with acidity providing balance to its fruity, sometimes honeyed flavours.
Sparkling wines : Sparkling wines are usually made from high-acid grape varieties picked early to preserve acidity. High acidity is crucial for creating a crisp, refreshing character that balances the richness of the bubbles. The bubbles also help amplify the perception of acidity.

Red wines can vary, but some of the most refreshing reds (like Pinot Noir ) have notable acidity compared to bolder reds like Cabernet Sauvignon . The acidity in red wines can balance the fruitiness and tannins, making it refreshing and lively on the palate. The acidity of Pinot Noir also makes it particularly food-friendly, as it can cut through rich dishes and balance flavours in lighter, delicate dishes like salmon, roasted chicken, and mushroom-based meals.

Rosé wines are known for their bright, refreshing acidity, which is one of their signature characteristics. This acidity gives rosé its crispness and balance, accentuating the wine's delicate fruit flavours like strawberry, raspberry, citrus, and watermelon. The level of acidity in rosé can vary depending on the grape varieties used, the climate where the grapes are grown, and the winemaking style.

How Does Climate Impact Wine Acidity?

Cooler climates produce grapes with higher acidity since the fruit doesn’t ripen as fully, retaining more of its natural tartness. Warmer regions allow grapes to ripen fully, reducing acidity and increasing sugar levels, which produces a fuller-bodied, fruitier profile.

The Okanagan Valley of BC has a unique climate with notable temperature variations from north to south, impacting wine acidity and style across its sub-regions.

The northern part of the valley is cooler and wetter, with longer, cooler growing seasons, preserving acidity. Wines from this region typically showcase bright, high acidity and are often crisp and fresh. Riesling, Pinot Gris, and Chardonnay are popular here, as well as Pinot Noir for red. These wines often exhibit green apple and citrus flavours with a lively, refreshing acidity.

The central valley is slightly warmer, but still cool enough to maintain acidity in many grape varieties, however the warmer climate can bring out a bit more ripeness and body, softening the acidity slightly. The balance between freshness and ripeness is well-pronounced here. Chardonnay , Pinot Noir , and Merlot thrive here, with wines displaying a balance of acidity and ripeness.

The southern part of the valley, around Oliver and Osoyoos, is much warmer and drier, with a desert-like climate and high summer temperatures. This climate reduces acidity, as grapes ripen faster and develop more sugar, leading to fuller-bodied, richer wines. Red varietals like Cabernet Sauvignon , Syrah , and Merlot dominate, producing bold wines with softer acidity.

The valley’s varied topography also creates microclimates at different elevations and along lakeshores, where cooler night temperatures preserve acidity. Even within a warmer region like southern Okanagan, wines from higher-elevation vineyards tend to have more balanced acidity.

Conclusion

Acidity is an essential component that shapes how a wine tastes and feels, contributing to a wine’s freshness, and food pairing potential. Whether you enjoy the zesty brightness of a Sauvignon Blanc or the balanced structure of a Pinot Noir, understanding acidity can enhance your appreciation of wine and help you make more informed choices.

Next time you sip a glass of wine, pay attention to that refreshing, mouth-watering sensation—it’s the acidity bringing everything into balance.

Decoding Wine Tasting Notes: A Beginner’s Guide

Thu, 17 Oct 2024 15:02:03 GMT

When you pick up a bottle of wine and read its tasting notes, it can sometimes feel like you're deciphering another language. Terms like "oak," "tannin," or "minerality" may seem complex, but decoding wine tasting notes is easier than you think!

Simply put, tasting notes are the language of wine used by sommeliers, enthusiasts, and winemakers alike to communicate the nuanced flavours, aromas, and textures found in a bottle of wine. Understanding tasting notes can enhance your wine experience and help you discover what you enjoy most.

The Four Main Aspects of Wine Tasting Notes

Wine tasting notes usually focus on four key elements: Aromas, Flavours, Mouthfeel, and Finish . When reading a wine’s tasting notes, remember that they usually follow in the same order that you would taste wine : Sniff (the aromas), sip (the flavours), swirl (the mouthfeel) and swallow (the finish). Let’s take a look at each of these elements of the tasting notes in more detail:

1. Aromas (The Nose)

The first impression you get from a wine often comes from its aroma. Smell contributes significantly to our overall tasting experience, and wines can have incredibly complex aromas. These aromas—usually the first to be mentioned in the tasting notes—can be grouped into three categories:

Primary Aromas: These come directly from the grapes themselves and tend to be associated with fruit, flowers, and herbs.

Fruit aromas : Wine aromas are often referred to in the tasting notes as either red or black fruit-driven—think cherries, raspberries, blackberries— for red wines or citrus and tropical fruit-forward like lemon, pineapple, melon for white wines.

Floral aromas : Certain wines give off scents of flowers like rose, violet, or honeysuckle, especially in aromatic white wines like Gewürztraminer.

Herbal aromas : Notes like fresh-cut grass, mint, or green bell pepper often appear in wines like Sauvignon Blanc or Cabernet Franc.

Secondary Aromas: These are created during the winemaking process, especially through fermentation. Common secondary aromas that you would often see in tasting notes include butter (from malolactic fermentation), yeast, or bread-like scents (from the use of lees). You can learn more about these terms in our last blog post .
Tertiary Aromas: These develop during aging, either in the bottle or in oak barrels. You’ll encounter notes like tobacco, leather, vanilla, cinnamon, clove, or earthy aromas such as mushroom or forest floor in wines that have been aged for longer. Some grape varieties also naturally give off hints of pepper or anise.

2. Flavours (The Palate)

Flavours are what you taste after you take your first sip. These often overlap with aromas, but they also reveal new layers of complexity.

Fruit Flavours : The fruit flavours you would taste are similar to the fruit aromas mentioned above. Red or black fruit flavours for red wines, and citrus or tropical flavours for whites.
Earthiness : Some wines express “earthy” flavours like wet stones, mushrooms, or soil. Wines from old-world regions like Burgundy or Rioja are famous for their earthiness. Our Bordello tasting notes observe an earthy note of cedar!
Spice : Many wines offer subtle hints of spice or herbs, which can come from the grape itself or oak aging. Think black pepper in a Syrah .
Oak Influence : Wines aged in oak barrels often have flavours of vanilla, caramel, or even coconut, giving them richness. You’ll see notes like "toasty" or "buttery" in wines like our Reserve Chardonnay .
Minerality : This term refers to the sensation of tasting something clean and crisp, like chalk or wet stone. You often find this in white wines like Riesling ..

3. Mouthfeel (Body, Acidity, Tannins, and Alcohol)

The texture of a wine can greatly influence how it’s perceived. ‘Mouthfeel’ in the wine tasting notes refers to the sensations felt in your mouth as you drink, and several key elements contribute to this:

Body : The weight or "heaviness" of a wine. Wines can be light-bodied (like Pinot Grigio), medium-bodied (like Merlot), or full-bodied (like Cabernet Sauvignon).
Acidity : Wines with high acidity feel crisp and refreshing, like biting into a tart green apple. You often see "zesty" or "bright" acidity in the tasting notes for white wines like Riesling or Sauvignon Blanc
Tannins : Tannins are compounds found in grape skins and seeds, and are responsible for the drying sensation in your mouth after you sip a red wine, similar to the feeling you get from black tea. Red wines, especially from grape varieties like Cabernet Sauvignon tend to be tannic, offering a firm structure.
Alcohol : Alcohol adds warmth and weight to the wine. A higher alcohol wine will feel fuller and warmer on the palate, while lower alcohol wines will feel lighter. Alcohol also plays a role in balancing sweetness and acidity, so in tasting notes phrases like "balanced" are used when the alcohol doesn’t overpower the wine’s other elements.

4. The Finish (Lingering Sensations/Taste).

The finish is a crucial aspect of a wine's overall quality and complexity. A good finish will leave a lasting impression, with flavours evolving or staying consistent. A few ways to describe the finish include:

Length : The duration the flavours last. A long finish indicates a wine of higher quality, while a short finish suggests a simpler wine.
Flavours : The flavours you taste at the end. It could be fruit, oak, spice, earth, or even a combination of these.
Balance : Whether the finish feels harmonious or if one component (like acidity or alcohol) overpowers the others.
Clean or Lingering : A clean finish means the flavours dissipate quickly and neatly, while a lingering finish allows the flavours to stay and evolve.

The finish helps to define the overall experience of the wine and can often be a sign of its complexity and craftsmanship.

Breaking Down Tasting Note Examples

To better understand a wine tasting note, let’s break down a couple of examples. In most cases, the tasting notes follow a similar pattern.

Tasting notes for Dirty Laundry’s 2020 Bordello :

Nose: In this medium/full-bodied blend, you will find aromas of black currant, brandied cherries, fig, black cherry, and an earthy note of cedar.
Palate: This juicy palate is full of flavours of plum, raspberry, cedar, star anise and sour cherry.
Body: You will find this wine very approachable with medium tannins…
Finish: …and a beautiful spice note on the finish.

In another example from our 2022 Cabernet Merlot , you can see the tasting notes follow the same pattern.

Nose : On the nose you will find raspberry, rosemary and hints of chocolate.
Palate : The palate boasts of cherry, cedar and slight hints of tobacco.
Body : This bone-dry Cab Merlot has a big but balanced tannin structure with ripe raspberry mid-palate…
Finish : …and a hint of pepper on the finish.

And finally, here is an example from the notes of Dirty Laundry’s 2023 Pinot Gris:

Nose: On the nose you will find aromas of pear, and green apple.
Palete : In this medium bodied wine you will find enjoyable flavours of green apple, nectarine, and slight herbal notes mid palate.
Body : This wine is well balanced with a beautiful acidity…
Finish :…and a crisp finish.

Quick Guide to Common Tasting Note Terms

Bright : High acidity, fresh, and zesty.
Buttery : Smooth and creamy texture, often from oak aging.
Crisp : High acidity, refreshing.
Earthy : Flavours or aromas reminiscent of soil, mushrooms, or wet leaves.
Floral : Notes of flowers like rose or jasmine.
Full-bodied : Heavier wine, usually with more alcohol or richness.
Jammy : Rich, sweet fruit flavours (common in warm-climate red wines).
Minerality : Flavours that evoke wet stones, chalk, or seashells.
Oaky : Vanilla, toast, or smoky flavours from aging in oak barrels.
Smooth : Low tannins, soft texture.
Tannic : High tannins, drying sensation in your mouth.

Tasting Notes and Pairing Wine

Once you understand wine tasting notes, you can also use them to guide wine pairings. For example:

Citrusy and herbaceous white wines like Sauvignon Blanc pair well with lighter dishes such as salads, seafood, or goat cheese.
Rich and full-bodied reds like Cabernet Sauvignon are perfect with hearty dishes like steak, lamb, or aged cheeses.
Fruity and light reds like Pinot Noir complement dishes like roast chicken, salmon, or earthy mushrooms.

Conclusion: Uncovering the Story in Every Sip

Wine tasting notes are more than just descriptions; they are a reflection of the wine’s journey from vine to glass. By understanding the various elements in tasting notes—aromas, flavours, mouthfeel and finish—you can gain a deeper appreciation for the art of wine. When you see phrases like “zesty acidity” or “blackberry notes with a peppery finish,” you'll know exactly what to expect from your glass.

So, next time you open a bottle, take a moment to notice the complexities and create your own tasting notes. It’s a rewarding way to enhance your wine knowledge and enjoy the experience of wine to the fullest.

Let’s Talk Chardonnay: What are the Differences Between Oaked and Unoaked Chardonnay?

Fri, 13 Sep 2024 22:43:26 GMT

Chardonnay is one of the most popular and versatile white wine grape varieties in the world with an estimated 210,000 hectares (about 518,000 acres) dedicated to Chardonnay cultivation. It is grown in nearly every wine-producing region, from France and Italy to New Zealand and South Africa, and even right here in the Okanagan Valley of BC. Overall, Chardonnay is the fifth most planted wine grape variety globally and the most widely planted white wine grape, due largely to the fact that Chardonnay grapes are easily grown in a wide variety of different climates and soils.

Chardonnay wine can be made using different techniques and can be made in many styles, including still, sparkling , and even dessert wines, showcasing its adaptability as a grape variety and making it a favourite among winemakers and wine enthusiasts alike.

One of the most significant distinctions in terms of Chardonnay wine-making techniques is between oaked and unoaked versions.

The Influence of Oak on Chardonnay Wine

Oak aging is a traditional method used in winemaking to enhance the complexity and depth of a wine. When Chardonnay wine is aged in oak barrels, it undergoes several chemical changes that significantly affect its flavour, aroma, and texture.

For oaked Chardonnay, the choice of oak barrels is crucial. French oak barrels are known for their subtle and elegant influence, imparting delicate spice and vanilla notes. American oak tends to be more robust, contributing stronger flavours of vanilla and coconut.

The size of the barrels and the duration of aging also play a role in the final product. Smaller barrels expose more of the wine to the oak, resulting in a more intense flavour, while larger barrels provide a more restrained oak influence.

In addition to oak aging, the winemaker may choose to induce malolactic fermentation (MLF) in oaked Chardonnay, further enhancing its creamy texture and buttery flavours. Malic acid is a naturally occurring acid in grapes that has a sharp, green apple-like taste. During MLF, malic acid is converted into lactic acid, which is softer and creamier in taste, similar to the acid found in milk. This conversion reduces the overall acidity of the wine and can lead to a smoother mouthfeel.

Some winemakers also employ techniques like lees stirring, where the wine is stirred during aging to incorporate the spent yeast cells (lees) into the wine, adding richness and complexity.

Oaked Chardonnay wine is generally richer, fuller-bodied, and more complex than its unoaked counterpart. This style of Chardonnay often exhibits flavours of ripe tropical fruits like pineapple and mango, along with notes of buttered popcorn, toasted almonds, and a hint of smokiness from the oak. The longer the wine spends in oak, the more pronounced these characteristics become.

The Freshness of Unoaked Chardonnay

In contrast, unoaked Chardonnay is a more recent style (gaining popularity in the 1980s and 1990s as a response to the growing demand for a fresher, more fruit-forward style of Chardonnay) that emphasizes preserving the fresh, fruity character of the Chardonnay grape without the influence of oak. Unoaked Chardonnay wine is typically fermented and aged in stainless steel tanks or neutral oak barrels (barrels which have been used several times and no longer impart significant oak flavours) which allows the natural characteristics of the grape to shine through. The result is a Chardonnay wine that is often described as clean, crisp, and refreshing.

Temperature control is also important in the production of unoaked Chardonnay, as cooler fermentation temperatures help to preserve the wine's bright acidity and crisp fruit flavours.

Common descriptors of unoaked Chardonnay include green apple, lemon, lime, pear, and sometimes subtle notes of stone fruits like peach or apricot. The absence of oak allows the natural acidity of the Chardonnay grape to remain vibrant, giving the wine a zesty and lively mouthfeel. Unoaked Chardonnay is often compared to other crisp white wines like Sauvignon Blanc or Pinot Gris /Pinot Grigio, though it retains its unique identity through the distinctiveness of the Chardonnay grape.

Consumer Preferences and Market Trends

Consumer preference for oaked versus unoaked Chardonnay varies widely, often influenced by regional trends, cultural factors, and individual taste preferences. In the United States, particularly in California, oaked Chardonnay has long been the dominant style, with its rich, full-bodied profile appealing to consumers who enjoy bold and flavourful wines. This style became particularly popular in the 1980s and 1990s, leading to the term "California Chardonnay" often being synonymous with heavily oaked, buttery wines.

However, in recent years, there has been a growing trend towards unoaked Chardonnay, driven by several factors:

Consumers started seeking wines that showcased the natural flavours and a purer expression of the grape rather than the heavy influence of oak.
As consumers became more health-conscious, there was an increasing demand for wines that were perceived as more natural, less manipulated, and lower in alcohol. Unoaked Chardonnays, with their bright acidity and lower alcohol levels, aligned well with these trends.
Additionally, the lighter, more refreshing unoaked Chardonnay pairs well with a wider variety of foods. This versatility comes from its fresher, lighter profile, higher acidity, and fruit-forward character, which complement a variety of dishes without overwhelming them.

The shift towards a preference for unoaked Chardonnay has been particularly noticeable among younger wine drinkers and those who prefer wines with higher acidity and less overt oak influence. Unoaked Chardonnay has found a strong following in regions like Chablis in France, where the focus is on producing mineral-driven, crisp wines that reflect the terroir of the region.

Food Pairing Considerations

The differences between oaked and unoaked Chardonnay extend to their suitability for food pairings. Oaked Chardonnay, with its rich texture and complex flavours pairs well with dishes that can stand up to its boldness. Creamy pasta dishes, roasted chicken, and dishes with buttery sauces are classic pairings for oaked Chardonnay. The wine's oak-induced smokiness and spice can also complement grilled or smoked foods, as well as dishes with earthy flavours like mushrooms or truffles. The pronounced oak flavors and creamy texture of oaked Chardonnay can, however, clash with lighter, more delicate foods and dishes that have a high acid content such as tomato-based dishes.

Unoaked Chardonnay on the other hand, is more versatile in its food pairings due to its bright acidity and lighter body. It pairs well with seafood, particularly shellfish like oysters, clams, and crab, as well as lighter fish dishes like grilled sole or seared scallops. The crispness of unoaked Chardonnay also makes it a good match for salads, fresh vegetables, and dishes with citrus-based sauces. Its ability to complement a wide range of foods makes unoaked Chardonnay a popular choice for summer dining and outdoor meals.

As with its oaked counterpart, unoaked Chardonnay does have its limitations when it comes to food pairings. It is less-suited to richer dishes, or dishes with a strong flavour profile which would be better balanced by the buttery and oaky characteristics of an oaked Chardonnay.

Conclusion

The choice between oaked and unoaked Chardonnay ultimately comes down to personal preference and the occasion for which the wine is being enjoyed. Oaked Chardonnay offers a rich, complex experience with flavours and textures that can elevate hearty dishes and create a memorable drinking experience. Unoaked Chardonnay, with its clean, crisp character, provides a refreshing alternative that highlights the pure expression of the Chardonnay grape, making it a versatile choice for a variety of foods and settings. Both styles have their merits, and the diversity of Chardonnay as a grape variety ensures that there is a style to suit every palate and a wealth of options for wine lovers to explore and enjoy.

Wine and the Okanagan Lifestyle: A Perfect Pairing

alia@dirtylaundry.ca (Alia Etchison-Bone) — Wed, 28 Aug 2024 19:47:00 GMT

The Okanagan Valley, renowned for its stunning landscapes, vibrant community, and exceptional wines, offers a lifestyle that integrates wellness, relaxation, and outdoor adventure. This charming region boasts a climate and terroir that create a rich tapestry of wines, each complementing different facets of the Okanagan lifestyle. From enjoying a tranquil picnic to enhancing wellness routines, let's explore how Okanagan wines are the perfect companion for every aspect of what the Okanagan has to offer.

Wellness and Okanagan Wine

In the Okanagan, wellness is not just a trend; it's a way of life. With a great variety of organic farms, yoga retreats, and spa resorts, the region provides countless opportunities to nurture both body and soul. Okanagan wines fit seamlessly into this wellness-focused lifestyle.

Organic and Natural Okanagan Wines: These wines, made with minimal intervention and without synthetic additives, are a popular choice for health-conscious individuals. Sipping on a glass of organic Pinot Noir after a yoga session or a day at the spa enhances the experience, offering a connection to the land and the sustainable practices that define the Okanagan wine industry.

Light and Refreshing Whites: Okanagan wines like Dirty Laundry’s Sauvignon Blanc and Riesling are known for their crisp and refreshing profiles, and pair beautifully with light, healthy meals. A chilled glass of Riesling can perfectly complement a fresh salad of locally sourced produce, grilled or poached white fish, or a delicious Pad Thai, enhancing but also balancing the flavours.

The Art of Relaxation

The Okanagan lifestyle embraces the art of relaxation. Whether it's a leisurely afternoon by the lake or a quiet winter evening at home, there's an Okanagan wine to elevate every moment of tranquility.

Full-Bodied Reds: For cold, cozy winter evenings by the fireplace, a robust Merlot or Cabernet Sauvignon , or a unique blend like our Bordello which spends 2 years maturing in a blend of French and American oak, offers warmth to offset the cold nights. These wines, with their rich flavours and velvety textures are ideal companions for unwinding after a long day on the ski slopes, perhaps paired with a good book or a selection of local cheeses.

Rosé All Day : The quintessential summer wine, rosé, is perfect for lazy afternoons spent lounging in the yard, at the beach, or by the pool. Its light, fruity profile makes it versatile and refreshing, embodying the laid-back essence of the Okanagan lifestyle. Our Hush Rosé comprises several Okanagan wine varieties, primarily Merlot, Cabernet Franc, Pinot Noir and Cabernet Sauvignon. The juices are processed separately, and also at different times of our harvest season, to provide complexity and flexibility with the style. Blending is key to our wildly popular Rosé!

Sipping by the Shore

The Okanagan’s beautiful lakes provide ample opportunities for water activities and beach days. Whether you’re boating, paddleboarding, or simply relaxing by the water, there’s an Okanagan wine to enhance your experience!

Crisp Whites and Rosés: A chilled bottle of Pinot Gris or rosé is the perfect companion for a day on the water. These wines are light, refreshing, and easy to drink, making them ideal for sipping while enjoying the sunshine and the serene lake views. Dirty Laundry’s Pinot Gris typically exhibits notes of pear and grapefruit and it is a well-rounded representation of the most widely planted varietal in the Okanagan.

Sparkling Wines: For a touch of celebration during a beach day, sparkling Okanagan wines add a fun, festive vibe. A bottle of sparkling white or sparkling rosé screams summer and patio hangouts, and is perfect for toasting to a beautiful day by the water.

Sipping in the Sun

The Okanagan's breathtaking natural beauty encourages an active, outdoor lifestyle. From hiking and biking to boating and picnicking, the region's wines enhance every adventure.

Picnic Wines: A picnic in the Okanagan wouldn't be complete without a bottle of wine. Light, portable options like Pinot Gris or a crisp unoaked Chardonnay are excellent choices. Their clean flavours pair wonderfully with picnic staples such as charcuterie, fresh fruits, and artisanal bread.

Adventure-Ready Sparkling Wines: For special outdoor occasions, such as a sunset hike or a lakeside celebration, sparkling wines add a touch of festivity. Wines exclusive to our wine club members such as a chilled bottle of Cellar Series Brut Chardonnay or our Cellar Series Brut Rosé , can elevate any outdoor experience, turning it into a memorable event.

A Lifestyle of Exploration

Wine tourism is a significant aspect of the Okanagan lifestyle. Visiting local Okanagan wineries, taking part in tastings, and learning about viticulture fosters a deeper connection to the region and its culture, and supports local wineries.

Winery Tours and Tastings: Exploring the diverse Okanagan wineries offers an opportunity to discover new favourites and understand the nuances of wine production. Engaging with winemakers and sommeliers provides insight into the craftsmanship behind each bottle, enriching your overall wine experience. Check out these 5 reasons why Dirty Laundry should be part of your Okanagan wine tour !

Elevate Your Okanagan Wine Tasting: At Dirty Laundry Vineyard, we aim to provide our visitors with a fun, unique and memorable experience. With this in mind, we created our Seasonal Elevated Wine Tasting - an interactive, informative wine tasting offering insights into winemaking techniques and different varietals. Your guide will start your journey with a sparkling wine toast and a brief tour of the vineyard before taking you into a private wine tasting room where you'll enjoy a selection of our wines paired with thoughtfully curated dishes prepared by our in-house chef. This experience is $44.95/pp and can be booked online ! This runs every May-August!

Special Events at Wineries : Many Okanagan wineries offer special events throughout the year, whether it’s a one-off event or regular events. Attending events at wineries offers a unique blend of enjoyment, education, and ambiance in a picturesque setting that is hard to find elsewhere. You can find events at Kelowna wineries here , but make sure you check out individual winery websites (like Dirty Laundry Winery’s events page ) for specific events that might not be listed elsewhere. It’s also a good idea to follow your favourite wineries on Facebook or Instagram to stay in the loop on exciting local events you wouldn’t want to miss!

Seasonal Wine Events: The Okanagan Valley hosts numerous wine festivals and events throughout the year, celebrating the harvest, new releases, and local cuisine. Participating in these events allows residents and visitors to immerse themselves in the vibrant Okanagan wine culture, creating lasting memories. Okanagan Wine Festivals operate Spring and Fall Wine Festivals, which are their signature events, along with several other events throughout the year.

To conclude, the Okanagan lifestyle, with its emphasis on wellness, relaxation, water, and outdoor enjoyment, pairs perfectly with the region's diverse wines. Whether you're savouring a crisp white on a sunny picnic, unwinding with a full-bodied red by the fire, or exploring the vineyards on a winery tour, Okanagan wines enhance every moment of the Okanagan lifestyle!

Showcasing the White Wines of the Okanagan Valley

Fri, 21 Jun 2024 16:56:49 GMT

In our April blog, we explored the rich tapestry of red wines and what makes the red wines of the Okanagan so special and sought after by wine enthusiasts globally. Now, it's white wine’s time to shine!

White wine is a versatile and refreshing beverage that can range from light and crisp to rich and creamy. Whether you're a seasoned wine enthusiast or a beginner looking to expand your palate, understanding the nuances of white wine can enhance your tasting experience. This guide will cover the basics of white wine, including types of white wine, serving tips, food pairings, and of course, we look at what makes the Okanagan white wines of our very own valley so unique.

A Brief History of White Wine

White wine has a rich and storied history that dates back to ancient times, with evidence of winemaking as early as 6,000 BC in Georgia. The Greeks and Romans played pivotal roles in spreading viticulture throughout the Mediterranean, and during the Middle Ages, Christian monks in Europe meticulously cultivated vineyards and documented their methods. Every step of the way, wine making techniques have been refined, laying the groundwork for wine making as we know it today. The 20th century saw a global expansion of winemaking, with New World regions like California, New Zealand, and right here in Canada gaining prominence. Today, white wine is celebrated worldwide for its diversity and quality, a testament to centuries of innovation and tradition.

White Wine Characteristics

White wine is a diverse beverage, ranging from bone-dry to very sweet, light to full-bodied, pale yellow to rich golden hues, crisp and clean texture in lighter wines to creamy and rich in fuller-bodied ones, with sparkling wines offering a lively mouthfeel due to their effervescence. The finish of white wines can be short or long, often emphasizing fruit, acidity, minerality, or oak characteristics, depending on the specific wine. In terms of scent on the nose and flavour on the palette, white wine offers a parade of fruity aromas like lemon, apple, peach, and pineapple, and even floral scents such as jasmine and honeysuckle. Taking a sip, you'll find these fruity and floral flavours come to life, often accompanied by a crisp, refreshing acidity that makes white wine so invigorating.

With such a wide range of characteristics, there really is a white wine for everyone!

Popular Types of Okanagan White Wines

Canada’s Okanagan Valley is a treasure trove of white wines, each with its own unique character. Let’s take a look at some of the standout types you’ll find in our picturesque Canadian wine region:

Sauvignon Blanc produced in the Okanagan Valley is zesty and vibrant, with flavours of lime, green apple, gooseberry, and sometimes a hint of tropical fruits. You might also notice herbaceous notes like grass and bell pepper. It is generally light to medium-bodied with high acidity, making it incredibly refreshing.
Okanagan Chardonnay can range from bright and citrusy to rich and buttery. You might taste green apple, pear, and melon, with some versions offering hints of vanilla, butter, and oak from barrel ageing. Whether it's a crisp, unoaked Chardonnay or a full-bodied, oaked one, there’s a style for every palate.
Known for its bright acidity, Okanagan Riesling can offer flavours of green apple, citrus, apricot, and peach, often with a touch of minerality. Depending on the winemaking style, it can range from bone-dry to lusciously sweet.
Pinot Gris often exhibits flavours of apple, pear, and melon, with occasional hints of spice and honey. Okanagan Pinot Gris can be both crisp and aromatic and it is usually medium-bodied with a refreshing acidity.
Okanagan Gewürztraminer is intensely aromatic with notes of lychee, rose petals, and ginger. Produced with sweeter or less-sweet profiles, it often has a spicy finish and is typically medium-bodied with a lower acidity, making it lush and aromatic.
Viognier is rich and aromatic, with flavours of peach, apricot, and tropical fruits, often accompanied by floral notes like honeysuckle. A full-bodied white wine, Okanagan Viognier has a luscious mouthfeel and moderate acidity.
White wine blends are also very popular in the Okanagan Valley. By combining different grape varieties, winemakers can create wines with layered aromas and flavours that are more nuanced and harmonious than single-varietal wines. This blending process also allows for greater consistency and quality, as winemakers can adjust the proportions to achieve a desired profile regardless of vintage variations. At Dirty Laundry we have several white wine blends to choose from, including:
Hush White - A, easy-drinking white wine made from a balanced blend of Gewürztraminer, Riesling, and Sauvignon Blanc.
Secret Affair - An exciting and ever changing blend from a collection of our Summerland vineyards. This year’s Secret Affair is a white wine blend of Gewürztraminer, Chardonnay, Sauvignon Blanc, Viognier and Pinot Blanc.

What makes Okanagan white wines so unique?

If you've ever sipped a glass of the finest Okanagan white wine, you’ll know it to be something pretty special. But have you ever wondered how the unique flavours have come to be?

Sunshine and Cool Breezes

The Okanagan Valley enjoys a fabulous continental climate, with long, sunny days where grapes bask in the warmth, soaking up the sunshine. Then, as night falls, cool breezes sweep through, giving the grapes a refreshing chill. This temperature tango helps the grapes ripen perfectly while keeping their natural zingy acidity intact.

Glacial Goodness

The Okanagan Valley’s soils are a legacy of ancient glaciers and rivers, with layers of sandy loam, gravel, and clay. These well-draining soils ensure the vines grow strong and healthy, producing grapes with a complexity that makes your taste buds dance.

Diversity is the Name of the Game

Every bottle of Okanagan white wine carries the essence of its home. The terroir—the combination of soil, climate, and landscape—imparts unique characteristics that you can taste in the wine. From a rich and buttery Chardonnay, to a zesty Sauvignon Blanc, to an aromatic Gewürztraminer, the diverse terroirs found from North to South of the Okanagan Valley ensures there's something for every palate when it comes to Okanagan white wines.

Experimental Winemakers

The winemakers in the Okanagan Valley are always experimenting with different winemaking techniques to coax out every ounce of flavour and perfect the wine’s texture. They also care deeply about sustainability, treating the land with the love and respect it deserves. The result? Okanagan white wines that are not only delicious but also crafted with a conscience.

The Magic of Okanagan Lake

The majestic Okanagan Lake is a key player in the wine game. The lake helps reduce humidity and moderate the temperature, keeping the vineyards just the right amount of cool in the summer and protecting them from frost in the spring and fall. It’s like having a natural air conditioner for the grapes, ensuring they grow in perfect conditions.

White Wine Storing and Serving Tips

Enjoying white wine at its best involves following a few key steps which can ensure that your white wine is served at its best, enhancing the overall tasting experience.

Serve white wine at the right temperature:

Light-Bodied Whites (e.g., Sauvignon Blanc, Pinot Grigio) should be served chilled between 7-10°C.
Fuller-Bodied Whites (e.g., Chardonnay, Viognier) should be served slightly warmer, around 10-13°C.
Sparkling Whites should be served well-chilled, between 4-7°C.

Tip : To chill wine, either place the bottle in the refrigerator for about 2 hours before serving, or submerge the bottle in an ice bucket filled with equal parts ice and water for about 20 minutes.

Choose the right white wine glassware:

In most cases when serving white wines you should choose a glass with a narrower bowl to preserve the wine's delicate aromas and maintain its cooler temperature. However, for aromatic white wines like Riesling or Gewürztraminer, a glass with a slightly larger bowl will enhance the bouquet.

For more on the different types of wine glassware and how it can impact the wine’s flavour, check out this post [https://www.dirtylaundry.ca/why-you-should-hold-a-wine-glass-by-the-stem]

Decant and aerate more complex white wines before pouring

Most white wines do not require decanting. However, older or more complex whites such as aged Chardonnay may benefit from brief decanting to open up their flavours. Pour the wine into a decanter and let it breathe for about 15-30 minutes before serving if you suspect it could benefit from aeration. When pouring the white wine, fill the glass about one-third full. This allows room for the aromas to develop and makes it easier to swirl the wine.

Ensure the correct order of serving white wines:

There are a few rules to follow when it comes to the sequence of serving white wines:

Generally start with lighter wines and progress to fuller-bodied ones.
Serve sweeter wines after dry ones to prevent the sweetness from overwhelming the palate.

Correctly store opened white wine:

Use a wine stopper and store the opened bottle in the refrigerator. Most white wines will stay fresh for 3-5 days after opening. For sparkling wines, use a proper sparkling wine stopper to retain the bubbles and consume within 1-3 days.

White Wine Food Pairings

Pairing food with white wine can elevate your dining experience by highlighting the flavours of both the dish and the wine. If you are unsure where to start when it comes to pairing white wine with food, here are some classic pairings:

Sauvignon Blanc Food Pairing

Seafood: Grilled fish, shellfish, oysters, sushi
Salads: Goat cheese salad, Caesar salad, fresh greens with vinaigrette
Vegetables: Asparagus, artichokes, green vegetables
Herb-driven dishes: Pesto pasta, dishes with fresh herbs

Chardonnay Food Pairing

Rich Seafood: Lobster, crab, scallops with butter or cream sauces
Poultry: Roast chicken, turkey, chicken Alfredo
Creamy Dishes: Creamy pasta dishes, risotto, creamy soups
Mushrooms: Mushroom risotto, grilled mushrooms

Riesling Food Pairing

Spicy Foods: Thai cuisine, Indian curries, spicy Chinese dishes
Pork: Roast pork, pork belly, sausages
Fruity Dishes: Dishes with apple or apricot glazes or sauces
Cheese: Soft cheeses like Brie, blue cheese

Pinot Gris Food Pairing

Light Seafood: Shrimp, light fish dishes, ceviche
Simple Pastas: Pasta primavera, light olive oil or butter sauces
Vegetables: Light salads, grilled vegetables
Antipasti: Light antipasti with prosciutto, mozzarella

Gewürztraminer Food Pairing

Spicy Asian Dishes: AromaticIndian and Thai curries, Szechuan cuisine
Smoked Meats: Smoked sausage, smoked ham
Rich Cheese: Munster, aged Gouda
Fruity Desserts: Fruit tarts, lychee-based desserts

Viognier Food Pairing

Rich Seafood: Lobster, crab cakes, shrimp in creamy sauces
Creamy Dishes: Creamy pastas, chicken Alfredo
Spiced Dishes: Moroccan tagines, mildly spiced Indian dishes
Poultry: Roast chicken, turkey

Tip: When pairing food with white wine, consider the wine's body, acidity, and flavour profile. Lighter wines generally pair well with lighter dishes, while richer wines complement heavier, creamier foods. Experimenting with different pairings can lead to delightful discoveries, so enjoy exploring and finding your perfect matches.

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Conclusion

So, there you have it! The Okanagan’s white wines are a symphony of sun-kissed grapes, mineral-rich soils, diverse varietals, innovative winemaking, and the serene influence of Okanagan Lake. By understanding the different types, mastering serving and tasting techniques, and knowing how to pair white wines with food, you can elevate your wine-drinking experience.

Cheers!

A Brief History of Pairing Wine and Cheese (and how to do it properly!)

Fri, 17 May 2024 16:00:00 GMT

Wine and cheese is a culinary duo that has been celebrated for centuries and cherished for its harmonious marriage of flavours. Over the years cheese and wine combinations have become essential to social gatherings and fine dining experiences alike, and are even enjoyed by many as part of a cozy evening at home.

But how did the tradition of wine pairing with cheese come to be, and what is required to make the perfect cheese and wine combinations?

The history of pairing cheese and wine is, in fact, as rich and diverse as the flavours themselves. While the exact origins of this culinary tradition are difficult to pinpoint, the practice likely dates back centuries and has evolved over time through cultural influences and culinary experimentation.

Ancient Origins of Cheese and Wine Pairings

Both wine and cheese have ancient origins, with evidence of cheese-making dating back as far as 6000 BC. Both wine and cheese were staples of Mediterranean diets therefore it’s plausible that early civilizations discovered the natural pairing of cheese and wine through trial and error. However, the practice of intentionally pairing specific wines with particular cheeses likely developed much later.

The Role of Mediaeval Monasteries in Pairing Wine and Cheese

During the Middle Ages, monasteries played a significant role in the production of both cheese and wine. Monks cultivated vineyards and crafted wine, while also perfecting the art of cheese-making. With access to an abundance of both products, it's believed that monks were among the first to experiment with cheese and wine pairings. Their meticulous attention to detail and dedication to craftsmanship laid the groundwork for the sophisticated pairings we enjoy today.

The Renaissance Era (14th to 17th Century Approximately)

The Renaissance era saw a flourishing of culinary arts. The courts of Europe indulged in lavish feasts where wine flowed freely and cheese platters adorned the tables, and as trade routes expanded and exotic ingredients became more accessible, nobility and aristocrats began to experiment with new flavour combinations. As a result, wine and cheese pairings became a symbol of cultural sophistication, refinement and indulgence.

Modern Cheese and Wine Pairing Principles

In the modern era, the art of pairing wine and cheese has become more accessible to a wider audience, thanks in part to advancements in transportation and technology. Wine and cheese tastings, food and wine festivals, and culinary tourism have all contributed to the popularity of pairing, as well as the rise in popularity of the “charcuterie board” and its ability to offer a unique, customizable, and shareable dining experience that appeals to a wide range of tastes and preferences.

Regional Traditions

Wine and cheese pairings are celebrated worldwide, with each region offering its own unique combinations. For example, in France, the concept of terroir—how a particular region's climate, soil, and terrain influence the flavour of wine—led to the development of iconic pairings such as Brie with Champagne. The art of pairing wine and cheese has evolved into a science of sorts, influenced by global culinary trends, multicultural influences, and the creativity of chefs and food enthusiasts.

Pairing Wine and Cheese: The Guidelines

When it comes to cheese and wine combinations there are no hard and fast rules, however certain principles guide enthusiasts in creating harmonious pairings, and while classic pairings remain popular, there's also a growing appreciation for unconventional combinations that push the boundaries of traditional pairings. Ultimately, the best wine to drink with cheese should be one that complements the cheese and vice versa, balancing each other's flavours rather than overpowering one another.

In finding the perfect cheese and wine pairing, consider the following:

1. The Characteristics of the Cheese:

Start by considering the characteristics of the cheese to serve with wine. Is it soft and creamy, hard and nutty, or sharp and tangy? Understanding the cheese's texture, intensity, and flavour profile will help you choose the right wine to complement it.

2. Match Intensity:

Match the intensity of the wine with the intensity of the cheese. Lighter wines, such as white wines or light-bodied reds, pair well with delicate cheeses, while fuller-bodied wines, like robust reds, can stand up to stronger, aged cheeses.

3. Texture Pairing:

When it comes to the best wine to drink with cheese, think about the textures of both. Crisp, acidic wines pair well with creamy cheeses like Brie or Camembert as the acidity helps cut through the richness. Conversely, bold red wines with tannins pair nicely with hard, aged cheeses such as Parmesan or aged cheddar, as the tannins can soften the cheese's texture.

4. Consider Flavour Profiles:

Consider the flavour profiles of both when deciding on a wine that pairs with cheese. Look for complementary or contrasting flavours that can enhance the overall tasting experience. For example, a salty cheese can be balanced by a slightly sweet wine, while a tangy cheese can be complemented by a wine with citrus notes.

5. Balance is Key:

Ultimately, when it comes to the best cheese for wine, you want to aim for balance in your pairings. You want to choose a cheese to serve with wine that is complementary, with neither overpowering the other. Pay attention to how the flavours interact on your palate and adjust your pairings accordingly.

Classic Cheese and Wine Pairings

Now that we've covered the basics, let's explore some classic wine and cheese pairings that are sure to impress:

1. Champagne or Sparkling Wine

Triple Cream Brie: The effervescence of Champagne cuts through the luxurious, creamy texture and delicate flavour that triple cream brie is known for, while the wine’s acidity cleanses the palate between bites creating a velvety mouthfeel. Triple cream brie has a mild, buttery flavour profile that allows the delicate nuances of the sparkling wine to shine through without overpowering them.

2. Sauvignon Blanc

Goat Cheese: The crisp acidity of Sauvignon Blanc complements the tanginess of goat cheese, creating a refreshing and palate-cleansing combination. Goat cheese infused with herbs such as thyme, rosemary, or basil adds an extra layer of complexity to its flavour profile, making it an excellent companion to the herbaceous notes often found in Sauvignon Blanc. Goat’s cheese also pairs nicely with a light, crisp rosé wine .

3. Chardonnay

Camembert: Camembert's creamy texture and velvety mouthfeel coats the palate with luscious richness that pairs beautifully with the buttery, oakiness of Chardonnay. Chardonnay typically has moderate acidity, which provides a refreshing counterpoint to the richness of Camembert, and helps cleanse the palate between bites, preventing the cheese from becoming overly heavy. The edible white rind of Camembert adds complexity to its flavour profile, with subtle mushroom and earthy notes that allow the nuances of Chardonnay to shine through without overpowering them

4. Pinot Noir

Gruyère: Gruyère cheese has a distinct nutty, slightly sweet flavour profile that complements the fruity and earthy characteristics of Pinot Noir. In addition, Gruyère cheese has a firm texture that melts in the mouth, providing a satisfying contrast to the smooth and silky texture of Pinot Noir. The creamy consistency of the cheese adds richness to the pairing, enhancing the overall tasting experience.

5. Cabernet Sauvignon

Aged Cheddar: Aged Cheddar boasts a bold and complex flavour profile with nutty, savoury, and sometimes slightly sweet notes. Its depth of flavour can stand up to the intense fruitiness and tannins of Cabernet Sauvignon, and it typically has a firm and crumbly texture which contrasts nicely with the smooth mouthfeel of Cabernet Sauvignon.

6. Merlot:

Gouda: Gouda cheese has a smooth, creamy texture and a mild, slightly sweet caramel-like flavour with nutty undertones. This versatile flavour profile complements the soft tannins and fruit-forward, sometimes earthy, characteristics of Merlot without overpowering its nuances. Gouda's creamy texture melts on the palate, enhancing the mouthfeel of Merlot and creating a luxurious tasting experience.

7. Riesling

Blue Cheese: Offering a bold and distinctive flavour profile with salty, tangy, and sometimes spicy notes, a creamy blue cheese that melts on the palate contrasts with the floral aromas and fruity sweetness of Riesling and can stand up to the vibrant acidity and sweetness levels of the wine. Blue cheese comes in various styles and intensities, allowing for a range of pairing options with different styles of Riesling, from dry to off-dry to sweet.

8. Port Wine

Blue Cheese (Stilton in particular): Stilton is a rich and assertive blue cheese with bold flavours of blue mould, creating a complex and intense taste profile. Its sharp and tangy notes provide a satisfying contrast to the sweetness of Port wine, and the savoury and sweet undertones of the cheese complement the rich, fruity, and nutty flavours often found in Port wine.

Experiment and Enjoy

While these classic pairings are a great place to start, don't be afraid to experiment and discover your own favourite cheese and wine combinations. Taste is subjective, and what works well for one person may not be as appealing to another. Most importantly, have fun with the process! Pairing wine and cheese is as much about enjoying the experience as it is about finding the perfect match. The world of wine pairing with cheese is vast and diverse, offering endless opportunities for exploration and enjoyment. Cheers to delicious discoveries!

Exploring the Rich Tapestry of Red Wines

Fri, 12 Apr 2024 16:00:01 GMT

Red wine, with its centuries-old history and intricate flavours, embodies the essence of sophistication and cultural heritage. Due in part to the sun-drenched hillsides of Oliver and Osoyoos, and the area’s combination of climate, soil, terroir, and suitable grape varietals, the Okanagan Valley in British Columbia has gained recognition for producing good Canadian red wines. Before we dive into what makes the red wines of the Okanagan so special and sought after by wine enthusiasts globally, let’s explore the uniqueness of red wines as a whole.

A Brief History of Red Wine

The story of red wine dates back thousands of years, tracing its roots to ancient civilizations such as the Greeks, Romans, and Egyptians. These early cultures revered wine not only for its intoxicating effects but also for its medicinal and religious significance. Over time, winemaking techniques evolved, leading to the development of distinct styles and grape varieties across different regions of the world.

Varieties of Red Wine

Red Wine Tasting Notes and Profiles

Red wines offer a kaleidoscope of flavours and aromas, influenced by factors like grape variety, climate, soil, and winemaking techniques. When tasting red wine, consider the following elements:

Appearance: Note the wine's colour intensity and clarity, which can range from pale ruby to deep garnet.
Aroma : Inhale deeply to discern the wine's bouquet, identifying aromas of fruits, spices, flowers, and earthy nuances.
Palate: Explore the wine's flavour profile, paying attention to its balance of fruitiness, acidity, tannins, and alcohol. Notice the wine's texture, from silky and smooth to robust and grippy.
Finish: Evaluate the length and complexity of the wine's finish, lingering with notes of fruit, oak, and minerality.

Check out this article if you want to learn the five Ss of wine tasting to make you look like a professional.

Red Wine Bodies

The body of a wine refers to its perceived weight and richness, influenced by factors such as grape variety, alcohol content, and sweetness level.

Light-bodied red wines: These wines are typically lower in alcohol content and tannins, with lighter flavours and a smoother mouthfeel. Pinot Noir, for example, is a light-bodied red wine.
Full-bodied red wines: These wines have higher alcohol content and tannins, with bold flavours and a more intense mouthfeel. Full-bodied red wines include Cabernet Sauvignon and Syrah.

Storing Red Wine

Many wine enthusiasts enjoy visiting wineries, tasting various wines, and collecting bottles of their favourites, often opting to store them for future enjoyment rather than drinking them right away. Storing red wine properly is essential to fully enjoy its flavours and aromas. When storing red wine, it's important to keep it in a cool, dark place with consistent temperature and humidity levels to prevent oxidation and spoilage. Ideally, red wine should be stored horizontally to keep the cork moist and intact, preventing it from drying out and allowing air to seep in, which can ruin the wine.

Serving Red Wine

Food Pairings

Enjoying red wine with the right food pairings can enhance the overall tasting experience, so consider matching the wine's characteristics with complementary dishes to fully appreciate its nuances. Consider these classic pairings:

Cabernet Sauvignon: Pair with hearty dishes like steak, lamb, or aged cheeses, as the wine's tannins complement rich, flavourful meats.
Pinot Noir: Pair with roasted poultry, salmon, or mushroom-based dishes, as the wine's acidity and delicate flavours enhance lighter fare.
Merlot: Pair with pasta dishes, roasted vegetables, or soft cheeses, as the wine's velvety texture and ripe fruit flavours provide a versatile match.
Syrah/Shiraz : Pair with barbecued meats, game, or spicy dishes, as the wine's bold flavours and peppery notes stand up to robust flavours.
Zinfandel: Pair with grilled meats, tomato-based dishes, or aged cheeses, as the wine's ripe fruitiness and spicy character complement bold flavours.

What Makes the Red Wines of the Okanagan Valley Unique?

Wine experts often praise BC red wines — and those produced in the Okanagan in particular — for their quality, diversity, and potential for excellence, recognizing the Okanagan Valley as a rising star in the global wine industry. There are many acclaimed wineries in the region that have received recognition both domestically and internationally for their high-quality red wines. These awards often cover a wide range of categories, including best varietal wines, best blends, sustainability practices, and overall excellence in winemaking.

These are a just a few of the reasons that the Okanagan Valley is able to produce award-winning Canadian red wines that continue to garner international acclaim and recognition:

Climate: The Okanagan Valley has a unique microclimate ideal for grape cultivation, particularly for red wine varietals. Its semi-arid climate with hot summers and mild winters provides optimal conditions for ripening grapes, resulting in intense flavours and balanced acidity in the wines.

Terroir: The valley's diverse terroir, characterised by a variety of soil types, slopes, and elevations, allows for the cultivation of a wide range of grape varietals. Different terroirs contribute distinct characteristics to BCs red wines, adding complexity and depth.

Varietals: The Okanagan Valley is known for producing a variety of red wine grapes, including Merlot, Cabernet Sauvignon, Pinot Noir, and Syrah. Winemakers often blend these varietals or produce single-varietal wines to showcase the region's unique terroir and grape quality. At Dirty Laundry, some of our unique blends include:

Dangerous Liaison - A blend of merlot and malbec sourced from very hot sites in Osoyoos produce a bright and bold BC red wine with a very fruity finish.
Hush Red - A blend of small lot fermentations of merlot, malbec and cabernet sauvignon makes this medium weight BC red wine easy drinking, bright and a real crowd pleaser.
Bordello - This Bordeaux-style Canadian red wine is a blend of petit verdot, cabernet sauvignon and merlot, resulting in a smooth, velvety representation of the best the Okanagan can deliver in terms of high quality red wine.

Innovation and Expertise: Over the years, the Okanagan wine industry has seen significant growth and investment, leading to advancements in viticulture and winemaking techniques. Winemakers in the region continually experiment with new methods and technologies to produce high-quality wines that reflect the character of the Okanagan Valley.

Sustainability: Many wineries in the Okanagan Valley are committed to sustainable and environmentally friendly practices, including organic and biodynamic farming methods. This focus on sustainability not only preserves the natural beauty of the region but also contributes to the overall quality and purity of the wines.

Whether enjoyed on its own or paired with a sumptuous meal, BCs best red wines invite us to savour life's simple pleasures and celebrate the beauty of shared moments. And where better than the stunning landscapes of the Okanagan Valley, with its picturesque vineyards nestled between lakes and mountains that attract visitors from around the world to discover new and exciting BC red wine varietals. So raise your glass, toast to tradition, and embark on a journey of discovery through the world of Canadian red wines.

Cheers!

Savouring the Season: Perfect Spring Wine & Food Pairings

Fri, 15 Mar 2024 16:00:03 GMT

As the chill of winter melts away and nature awakens with colours, it's time to celebrate the arrival of spring with delightful wine and food pairings. Spring brings forth a bounty of fresh ingredients and flavours, offering a perfect opportunity to explore a variety of culinary combinations that complement the season's spirit. Here's a guide to help you elevate your spring dining experience with perfect spring food and wine pairings.

1. Crisp Whites:

Spring is synonymous with fresh greens, fresh poultry or seafood, and fresh fruits, and what better way to enjoy them than with a crisp white wine!

Wine Pairing : Sauvignon Blanc or Pinot Gris

Notes: When it comes to white wine and food pairings, particularly spring foods, look for varieties that are crisp, refreshing, and vibrant to complement the light and fresh tastes of the season. Wines with zesty acidity and citrus notes pair beautifully with fresh spring salads. Sauvignon Blanc offers hints of pineapple and citrus, while Pinot Gris boasts delicate fruitiness and crisp acidity.

Food Pairings for Sauvignon Blanc or Pinot Gris:

Asparagus and strawberry salad with lemon vinaigrette – The crispness of the wine accentuates the flavours of fresh asparagus and sweet strawberries, while the citrusy vinaigrette adds a refreshing finish.
Seasonal grilled vegetable salad with tangy goat cheese - The wine's acidity and citrus notes will complement the salad's freshness, creating a harmonious balance of flavours.

Wine Pairing: Chardonnay (Unoaked)

Notes: Without the influence of oak, unoaked Chardonnay typically showcases the natural fruit flavours of the grape which can result in vibrant, crisp, and refreshing wines with bright acidity, and notes of citrus.

Food Pairings for Chardonnay:

Classic white fish in white wine sauce - Lightly prepared seafood dishes, such as grilled or roasted fish, shrimp, scallops, or crab cakes, are classic food pairings for Chardonnay, particularly unoaked Chardonnay. The wine's acidity and fruitiness can balance the delicate flavours of seafood without overpowering them.
Herb and citrus oven roasted chicken - Grilled or roasted chicken is an ideal food pairing for Chardonnay (unoaked). The wine's crisp acidity and subtle fruit notes complement the savoury tastes of this poultry dish cooked with fresh herbs and citrus.
Roasted seasonal squash risotto - Creamy, cheesy and filling, this roasted seasonal squash risotto is easy to make and pairs beautifully with our unoaked chardonnay with its very balanced acidic backbone and wonderful creamy texture.

Wine Pairing: Riesling

Notes: Riesling is known for its versatility, ranging from bone-dry to lusciously sweet styles. Food pairings for riesling are often on the spicier side, so opt for a dry or off-dry riesling and you’ll find the aromatic profile and balance of sweetness and vibrant acidity make it a delightful wine pairing with spicy spring dishes.

Food Pairings for Riesling:

Thai basil chicken - Thai cuisine is known for its bold flavours and often incorporates spicy, sweet, sour, and savoury elements, making it a great food pairing for riesling, particularly off-dry or slightly sweet styles as these provide a natural balance to the spiciness.

Seared scallops with spicy papaya sauce - Consider choosing a riesling with a touch of sweetness for this food pairing. This sweetness will complement the dish without overpowering it. Additionally, serving the riesling chilled will further enhance its refreshing qualities and make it an even more enjoyable pairing with the dish.

2. Rosé All Day:

Rosé wine is a quintessential springtime beverage. Its delicate fruitiness and refreshing acidity make it an easy drinking, versatile wine, and therefore food pairings for rosé wine are wide and varied, from spicy, to fruity, to herbaceous.

Wine Pairing : Hush Rosé

Notes: Look for a rosé wine with an aromatic profile, which often includes floral and fruity notes as this can add complexity and depth to the wine and food pairing. These aromatic qualities can enhance the overall enjoyment of the meal by engaging the senses and providing a delightful sensory experience.

Food Pairings for Rosé Wine:

Spicy garlic sun-dried tomato shrimp - The pepper and chili flakes in this zesty dish give it a fiery kick and a crisp, light-bodied rosé wine with refreshing acidity can help to cool the palate and provide relief from the heat, balancing out the spiciness.
Melon, snap pea and whipped feta salad - This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula.The combination of rosé wine's refreshing acidity, fruitiness and texture contrast makes it an excellent wine pairing for salads featuring crisp vegetables, juicy fruits, and creamy elements like whipped feta.
Whole roasted chicken with lemon and rosemary - Many rosé wines exhibit citrusy and herbal flavours, which can echo and enhance the citrus and rosemary notes in the dish. The rosé wine’s acidity will also complement the tangy acidity of lemon used in the roasted chicken. With the addition of the pungency of the herbs and garlic, a full flavour rosé make this combination a perfect wine and food pairing.

3. Light Reds:

For those who prefer red wine, opt for lighter-bodied varieties that won't overpower the delicate notes of spring dishes.

Wine Pairing: Pinot Noir

Notes: Look for a pinot noir that is light to medium-bodied. A light red offers bright acidity and soft tannins that complement the earthy, herbaceous notes often found in springtime fare.

Food Pairings for Pinot Noir:

Spring vegetable risotto with parmesan crisps – The pinot noir enhances the earthy flavours of the risotto, while the parmesan crisps add a savoury crunch that complements the wine's fruitiness.
BBQd quinoa burgers - Quinoa burgers often have a hearty texture and nutty taste. A light pinot noir can complement these characteristics without overpowering them. In addition many light red wines exhibit fruity notes such as red berries, cherries, and plums which can complement the earthy flavours of the quinoa burger and add complexity to the food and wine pairing.

4. Sparkling Wines:

Spring is a time of renewal and celebration, making it the perfect excuse to indulge in sparkling wines. Whether it's a festive brunch, a garden party, or simply a leisurely afternoon, sparkling wines are made for warm spring days and add a touch of elegance and effervescence to any occasion.

Wine Pairing: Let’s Get Fizzical Sparkling wine

Notes: Determine the sweetness level you prefer. Some sparkling wines are bone-dry (brut), while others have varying levels of sweetness. Check the wine's label or description for information on sweetness level. When considering spring wine and food pairings, opt for a sparkling wine with crisp acidity as this can refresh the palate and complement the fresh, vibrant flavours of spring dishes. Look for a sparkling wine that is light-bodied and delicate with notes of citrus, green apple, pear, and floral aromas, which can enhance the flavours of the lighter spring food.

Food Pairings for Sparkling Wine:

Smoked salmon and asparagus tart – The bubbles in the sparkling wine cleanse the palate between bites of the rich smoked salmon and delicate asparagus, creating a harmonious balance of flavours.
Spring pea and mint soup - A light and refreshing soup made with fresh peas, fragrant mint, and a touch of cream is a perfect starter for a springtime meal, and makes for a great food and wine pairing with sparkling wine. The brightness of the peas and mint is enhanced by the crisp acidity of sparkling wine.

5. Port Wines:

Port wine, with its rich, sweet, and fortified nature, is typically associated with cooler weather and hearty dishes rather than springtime meals. However, there are some delightful spring food and wine pairings that incorporate port wine.

Wine Pairing: A Girl In Every Port (Ruby Port style)

Notes: Port wine comes in various styles, including Ruby, Tawny, and Vintage, varying in age and maturity. Vintage Ports are made from grapes harvested in a single exceptional year and aged in the bottle, Tawny Ports are aged in wooden barrels for extended periods developing drier, nutty, and caramel flavours, while Ruby Port is typically aged for a shorter period or not aged at all leading to sweeter and fruitier notes.

Food Pairings for Port Wine:

Fresh fruit tart - The tartness of citrus or berries can balance the richness of the port. Fresh berries such as strawberries, raspberries, or blackberries and port are also a wonderful wine and food pairing - the crisp, flaky crust of the fruit tart contrasts beautifully with the velvety mouthfeel of port wine.
Chocolate mousse - Port tends to have a pronounced sweetness that complements the rich, indulgent sweetness of chocolate mousse. When it comes to a food and wine pairing, the sweetness of the wine enhances the overall dessert experience without overwhelming the palate. Despite its sweetness, Port often retains a refreshing acidity that helps balance the richness of the chocolate mousse. The acidity in the wine can cleanse the palate between bites, preventing the dessert from feeling too heavy.

In addition, port wine makes an excellent accompaniment to cheese platters and charcuterie boards featuring fresh, mild cheeses such as goat cheese, Brie, or Gouda, cured meats, nuts, olives, and dried fruits. The port wine's sweetness and complexity can enhance the savoury and salt of the meats, and the sweet and nutty flavours of the wine complement the creamy textures and subtle tastes of the cheese.

In conclusion, spring offers a myriad of culinary delights waiting to be explored, and creating spring food and wine pairings is not only fun, but will also elevate your dining experience to new heights. Whether you're enjoying a leisurely picnic in the park or hosting a lavish dinner party, these spring wine and food pairings are sure to delight your palate and celebrate the season in style. Cheers to the joys of springtime dining!

International Women's Day 2024 - Inspire Inclusion

Fri, 08 Mar 2024 17:00:01 GMT

Every year at Dirty Laundry Vineyard, we believe it's very important to take a moment to highlight two of the hard-working women that contribute to the winery's success. With many women on staff, we certainly want to celebrate them and their successes and ideas which make DLV possible!

The theme for International Women's Day this year is "Inspire Inclusion" - we see first hand every day how important this is, as DLV is sustained by an amazing team with diverse backgrounds who work together to get everything done day to day. This is the kind of teamwork that is only made possible through including everyone!

Jennifer Oviatt

Assistant Wineshop Manager & Merchandiser

Belinda Dearborn

Wine Club & E-Commerce Customer Liaison

Sipping Warmth: Elevate Your Winter Evenings with Enchanting Wine Cocktails

Fri, 16 Feb 2024 18:00:00 GMT

In recent years, the world of wine has evolved, embracing innovation, versatility and creativity, giving rise to a delightful fusion of flavours in the form of wine cocktails. With innovative recipes featuring unique combinations of varietals, fruits, and artisanal spirits, wine cocktails have become the go-to choice for those seeking a refreshing departure from conventional beverages confined to traditional glasses and sipped during formal occasions. Wine cocktails are steadily becoming staples at trendy bars, social gatherings, and home celebrations alike, their popularity lying in their ability to bridge the gap between the classic sophistication of wine and the vibrant, diverse world of cocktails, captivating the palates of enthusiasts and novices alike.

As winter wraps its chilly embrace around us, there's no better time to explore the world of winter wine cocktails, with these concoctions promising to add a touch of sophistication and warmth to your celebrations, where each sip is a delightful escape from the cold.

Red Wine Cocktails

Mulled Wine Bliss:

Mulled Wine is a classic winter red wine cocktail that has stood the test of time. Combine a robust red wine such as our Kay Syrah with aromatic spices like cinnamon, cloves, and star anise, plus a hint of sweetness in the form of honey or maple syrup. Let it simmer gently on the stove and its fragrance will fill the air with cozy winter scents. Garnish with orange slices for a fragrant and comforting drink that captures the essence of winter in every sip.

Cranberry Cabernet Sparkler:

Add a festive touch to your winter evenings with the Cranberry Cabernet Sparkler. Simply mix Cabernet Sauvignon with cranberry juice and a splash of sparkling water. The result is a vibrant and effervescent red wine cocktail that balances the boldness of red wine with the tartness of cranberries, creating a drink that's both refreshing and celebratory.

Canadian Cabernet Campfire Cooler:

Transport yourself to a cozy campfire setting with the Canadian Cabernet Campfire Cooler. Mix a robust Canadian Cabernet Sauvignon with a splash of ginger ale and a squeeze of lemon juice. Garnish with a cinnamon stick for a hint of smokiness. This red wine cocktail is perfect for cool evenings, evoking the spirit of Canadian camping adventures.

Tip: Add a touch of Canadian rye whiskey for an extra layer of warmth!

Winter Sangria Frost:

Reinvent the traditional sangria with a winter twist. For a comforting winter red wine sangria, combine a full-bodied red wine such as our Bordello with brandy, orange liqueur, and a medley of winter fruits (think pomegranate seeds, sliced apples, and cranberries). Allow the flavours to meld in the refrigerator, serving a chilled Winter Sangria Frost that captures the essence of the season.

Tip: Swap out the red wine for a crisp white such as our versatile Riesling to create a light and refreshing white wine sangria.

Vanilla Spice Merlot Mule:

Introduce a touch of spice to your winter evenings with the Vanilla Spice Merlot Mule. Mix Merlot with ginger beer, vanilla extract, and a dash of cinnamon. Serve over ice with a cinnamon stick for stirring. This red wine cocktail offers a delightful balance of sweet and spicy notes, making it a perfect companion for fireside relaxation.

Rosemary Pinot Noir Hot Toddy:

Elevate the classic Hot Toddy by infusing Pinot Noir with the earthy aroma of rosemary. Add honey, a splash of hot water, and a squeeze of lemon juice for a soothing and aromatic winter red wine cocktail. Sip on this Rosemary-infused Pinot Noir Hot Toddy to experience a perfect blend of herbal warmth and the velvety richness of red wine.

Maple Wine Old Fashioned:

Give the timeless Old Fashioned a distinctly Canadian twist by incorporating the nation's liquid gold – maple syrup. In a mixing glass, muddle a sugar cube with a few dashes of aromatic bitters. Add your choice of Canadian red wine (we love this cocktail made with our Dangerous Liason red wine), a splash of maple syrup, and ice. Stir well, strain over ice, and garnish with an orange twist. The Maple Wine Old Fashioned is a rich and satisfying red wine cocktail that marries the warmth of maple with the depth of Canadian red wine.

White Wine Cocktails

Madam’s Mojito Madness:

Transform the classic mojito into a slightly sweeter, herbal delight by swapping out the traditional white rum for a sweeter white wine such as our Madam’s Gewurztraminer (15.53 g/L of residual sugar). Muddle fresh mint leaves, lime wedges, and a touch of sugar (to your taste). Add ice and top it off with the white wine. The Madam’s Mojito Madness is a harmonious blend of sweet, herbal, and citrusy flavours, creating a refreshing white wine cocktail that's perfect for any occasion.

Boreal Berry Bubbly:

Embrace the flavours of the Canadian wilderness with the Boreal Berry Bubbly sparkling white wine cocktail. This is in the same style as prosecco cocktails. Prosecco is a sparkling white wine specifically from the Veneto region of Italy, but you can use any sparkling wine to replace the prosecco cocktail base and achieve the same effect. Infuse the sparkling wine with a medley of wild berries, such as blueberries, Saskatoon berries, or cranberries. This white wine cocktail not only pays homage to Canada's diverse flora but also delivers a burst of refreshing, fruity goodness in every sip.

Tip: For an extra Canadian twist, add a touch of spruce tip syrup .

Prairie Sunset Punch:

Capture the beauty of a prairie sunset in a glass with the Prairie Sunset Punch. Combine a crisp white wine with peach schnapps, orange juice, and a hint of cranberry juice. Garnish with slices of fresh peaches and a sprig of mint. This vibrant and fruity white wine cocktail offers a delightful blend of flavours that dance on the palate.

Rosé Berry Bliss:

Break away from tradition with the Rosé Berry Bliss cocktail. Mix rosé wine (our Hush Rosé is perfect for this cocktail) with a blend of strawberries, raspberries, and a hint of elderflower liqueur. Shake well with ice and strain into a chilled glass. The result? A visually stunning pink drink with a delightful balance of floral and fruity notes.

Gingered White Wine Punch:

For a drink with a kick, try the Gingered White Wine Punch. Mix a slightly sweet white wine such as our Woo-Woo Gewurztraminer with the zesty flavours of ginger ale and ginger syrup , adding slices of lemon and lime for a citrusy twist. Served over ice, this cocktail is a refreshing and invigorating option for winter festivities.

Vanilla Pear White Wine Cocktail:

Indulge your sweet tooth with the Vanilla Pear White Wine Cocktail. Combine a white wine such as our popular Hush White with pear juice and a hint of vanilla extract, and finish with a splash of club soda for some fizz. Garnish with a slice of pear for an extra touch of elegance.

Icy White Cosmo:

For those who appreciate a touch of sophistication, the Icy White Cosmo is an excellent choice. Blending white cranberry juice, white wine (try our Secret Affair for this white wine cocktail), elderflower liqueur, and a splash of lime juice, this cocktail strikes a perfect balance between sweet and tart. Shake it up and serve in a martini glass for a chic winter affair.

French 75:

A classic and sophisticated cocktail. Combine gin, simple syrup and lemon juice in a shaker with ice and shake until well chilled. Strain into a champagne flute, top with some sparkling white wine (try Let's Get Fizzical Sparkling White!) and garnish with a lemon twist for an elegant evening cocktail.

The world of wine cocktails invites you to break free from traditional boundaries and explore the limitless possibilities that wine offers. These innovative recipes not only cater to the discerning tastes of wine enthusiasts but also open the door to a broader audience looking for exciting, flavourful alternatives. So, whether you're hosting a party or simply looking to elevate your personal wine experience, give these innovative wine cocktails a try and embark on a journey of delightful sips and creative twists.

8 Emerging Wine Trends to Look Out For in 2024

Fri, 19 Jan 2024 17:00:00 GMT

As we step into a New Year, the world of wine continues to evolve, with winemakers and consumers eagerly anticipating the latest trends that will shape the industry in 2024. From innovative production techniques to novel flavour profiles, the wine landscape is undergoing a transformation that promises to delight the palates of both connoisseurs and casual enthusiasts alike. Let's uncork the future and explore the top emerging wine trends that are set to make waves in 2024.

1. Sustainable Viticulture Takes Centre Stage

Consumers are increasingly conscious of sustainability and regenerability, and this extends to their choices in wine. In 2024, expect to see an increased focus on sustainable viticulture practices, with wineries adopting eco-friendly methods to reduce their environmental impact, ensuring consumers can look forward to wines that not only taste exquisite but also carry a sense of environmental responsibility. Some of the top initiatives that will gain momentum in 2024 are:

Organic farming

Organic farming prohibits the use of synthetic pesticides, herbicides, and fertilizers. Instead, it relies on natural alternatives such as compost, cover crops, and organic-approved substances for pest control, placing a strong emphasis on maintaining and improving soil health and fertility.

Organic wineries aim to promote biodiversity by avoiding genetically modified organisms (GMOs) and focusing on preserving and enhancing the natural ecosystems within and around the winery and vineyards.

Biodynamic farming

Both organic and biodynamic farming prioritize sustainable, environmentally-friendly practices, but biodynamic farming - developed in the early 20th century by Austrian philosopher Rudolf Steiner - incorporates spiritual and cosmic principles (such as lunar cycles) in addition to organic practices. Winemakers who choose to follow biodynamic principles, including lunar calendars, as part of their overall approach to grape cultivation and winemaking might, as one example, choose to harvest grapes during specific moon phases, believing that the gravitational pull of the moon affects sap flow and grape quality.

Using alternative energy sources

By incorporating alternative energy sources such as solar and wind power, wineries can enhance their environmental sustainability, reduce operating costs, and contribute to the overall transition toward more sustainable and resilient practices.

Environmentally friendly packaging

Biodegradable: Wineries are continuing to explore the use of biodegradable and compostable packaging materials such as biodegradable corks, compostable closures, and packaging made from plant-based materials.

Recycled: Some wineries are experimenting with alternative packaging materials, such as recycled or recyclable plastic, aluminum cans, and Tetra Paks. These materials are often lighter and may have a lower environmental impact compared to traditional glass bottles.

Eco-Friendly: Wineries are choosing labels and adhesives that are more environmentally friendly, including the use of recycled or sustainably sourced paper, soy-based inks, and water-based adhesives.

2. Increase in Popularity of Wine Offered in Different Sizes

Canned and single-serve wines: Convenience and portability have driven the popularity of canned wines and single-serve formats. These options cater to on-the-go consumers and those looking for smaller portions without committing to a full bottle.

Boxed wine: With the rising costs of living, boxed wine gives you more for your money, tending to come in 3 to 5-litre options. In addition, it lasts longer compared to a bottle of wine since oxidation (what causes wine to spoil) is almost eliminated. The box also reduces consumers' and the company's environmental footprint since it's more sustainable to make and dispose of.

3. The Exploration of Lesser-Known Grape Varieties

In 2024, wine enthusiasts can anticipate a shift towards exploration and appreciation of lesser-known grape varieties. Winemakers are increasingly experimenting with unique and indigenous grapes, offering consumers a chance to expand their palates beyond the familiar. This trend celebrates diversity in the world of wine, inviting consumers to discover new and exciting flavours from regions that may have been overlooked in the past.

4. Low- and No-Alcohol Wines Gain Popularity

As health and wellness trends continue to shape consumer preferences, low- and no-alcohol wines are poised to continue gaining popularity in 2024.The global non-alcoholic wine market size was valued at over USD 1469 Million in 2022 and will reach over USD 4546 Million in 2028. Winemakers are responding to the demand for alternatives that cater to a more health-conscious, sober-curious audience. Expect an increase in well-crafted, alcohol-free and low-alcohol options that don't compromise on flavour or complexity.

5. The Come-Back of Orange Wine

Orange wine is a type of white wine made using a distinctive winemaking process that involves leaving the grape skins and seeds in contact with the juice for an extended period during fermentation. This results in a wine with a colour ranging from a pale amber to a deeper orange hue, hence the name.

While orange wine has a long history in certain winemaking regions, it has experienced a resurgence in popularity in recent years as part of the broader interest in natural and unconventional winemaking styles. At Dirty Laundry we first explored orange wine in 2019 with the launch of Au Naturel Gewurztraminer. Experts anticipate that orange wine varieties will reach USD 67 million by 2032 .

6. Growing Interest in Wine and Food Pairing Experiences

With a growing interest in gastronomy, wineries are expanding their offerings to include immersive food and wine pairing experiences. This trend goes beyond traditional pairings, encouraging consumers to explore a wide range of flavour combinations that elevate the dining experience. Visitors to Dirty Laundry can experience an Elevated Tasting in our private wine tasting room, sampling a selection of our wines with thoughtful food pairings curated and prepared by our in-house chef. For those unable to visit the winery in person, we have a comprehensive blog, detailing specific recipes to pair with Dirty Laundry wines. The blog is also brimming with educational content designed to take you from wine enthusiast to wine connoisseur.

7. Rise in Virtual Wine Tourism

With travel becoming more accessible virtually, wine enthusiasts can explore vineyards and wineries from the comfort of their homes. Virtual wine tastings, online cellar tours, and interactive experiences with winemakers are becoming increasingly popular. This trend allows consumers to connect with their favourite wineries and discover new ones, regardless of geographical constraints.

8. Greater Emphasis on Cultural and Social Awareness

Wine consumers are showing interest in the social and cultural aspects of wine production. Wineries that embrace diversity, equity, and inclusion, as well as those with a strong social responsibility ethos, may continue to attract attention.

As we raise our glasses to 2024, the world of wine promises an exciting journey filled with innovation, sustainability, and a celebration of diversity. From the vineyards to the glass, these emerging trends reflect the industry's dynamic nature and its commitment to delivering exceptional experiences for wine lovers around the globe. Cheers to a vintage year of discovery and enjoyment!

Choosing the Best BC Wine as a Holiday Gift

Fri, 08 Dec 2023 20:13:01 GMT

As the holiday season approaches, one of the most appreciated gifts you can give is a bottle of British Columbia wine. Known for its exceptional wineries and vineyards, BC produces a wide variety of high-quality wines. However, selecting the best BC wine for a holiday gift can be a challenge. Before we walk you through the steps to choose the best BC wine to make your holiday gift memorable, let’s dive into why giving wine as a gift is so popular.

The Meaning of Wine as a Gift

Wine, a beverage that has been enjoyed for centuries, holds a special place in many cultures as a symbol of celebration and sophistication. It is no wonder that wine is often chosen as a gift, and the act of gifting wine carries significant meaning:

1. Tradition and Celebration

One of the primary meanings of gifting wine is tied to tradition and celebration. Wine has been a staple in celebrations throughout history, from the ancient rituals of toasting in Greece to the grand feasts of medieval Europe. From weddings to anniversaries, promotions to housewarmings, wine is often presented as a token of celebration. It signifies shared joy and the hope for a prosperous future.

2. Refinement

Wine has long been associated with sophistication and culture. When you give wine as a gift, you are not only offering a beverage but also a symbol of refinement. It implies an appreciation for the finer things in life, a recognition of the recipient's taste, and a desire to elevate their experiences.

3. Connection

Choosing the right wine to give requires thought and consideration. From selecting the perfect vintage to considering the recipient's taste preferences, the act of gifting wine is a testament to the giver's effort in choosing a meaningful and refined present.

4. Sharing and Togetherness

Gifting wine goes beyond the material aspect. Whether given to friends, family, or colleagues, wine as a gift is an expression of the value placed on the bond between the giver and the recipient and can imply a desire to spend quality time with the recipient. It is an acknowledgment that the relationship is valued and deserves to be celebrated.

5. Gratitude

Wine is often used as a gesture of gratitude. When someone has hosted you, helped you, or shown you kindness, a bottle of wine is a way to express your appreciation. It says, "Thank you for your hospitality" or "I'm grateful for your friendship."

6. Prosperity

In some cultures, giving wine as a gift symbolizes wishes for prosperity and good fortune. The act of sharing a bottle of wine can be seen as a wish for abundance, wealth, and success in the recipient's life.

7. Cultural Significance

Different cultures attach distinct meanings to the act of gifting wine. In many Mediterranean cultures, wine is seen as a shared experience, a vessel that fosters unity and camaraderie. In contrast, some Asian cultures view wine as a symbol of respect and gratitude. Understanding these cultural nuances enhances the significance of presenting a bottle of wine, transforming it into a bridge that connects diverse traditions.

Choosing the Best BC Wine to Gift for the Holidays

1. Know Your Recipient

Consider the tastes and preferences of the person to whom you're gifting the wine. Are they a red wine enthusiast, or do they prefer white or sparkling wine? Do they have a favorite BC winery or wine region in BC? If you know the recipient's favourite dishes, consider choosing a BC wine that pairs well with those flavours. Many British Columbia wineries provide tasting notes and food pairing suggestions on their websites or labels. Knowing your recipient's wine preferences is the first step in selecting the right bottle.

2. Set a Budget

BC wines come in a range of price points, so it's essential to have a clear budget in mind. This will help you narrow down your options and ensure you find a gift that aligns with your budget.

3. Explore BC Wine Regions

BC wine country is large, boasting 341 licensed grape wine wineries as of March 2023. British Columbia’s wine regions each have their own microclimates which influence the flavour and characteristics of the wines produced there. Familiarize yourself with the major BC wine regions, such as the Okanagan Valley, Similkameen Valley, and Fraser Valley.

4. Visit Local Wineries

If possible, visit local wineries in BC in order to gift a wine that reflects the local or unique offerings of a specific region. Wine tastings provide an excellent opportunity to sample a variety of wines and learn more about the production process. To make the gift extra special, explore limited releases or reserve wines. These wines often showcase the best of a winery's production and can be a unique and memorable gift. Winery staff can offer recommendations based on your recipient’s preferences.

5. Seek Recommendations

Don't hesitate to ask for recommendations from the experts at BC wine shops or the winery itself. Staff at these places are often knowledgeable about their products and can provide valuable insights and suggestions.

6. Research Ratings and Reviews

Online resources and wine rating websites can provide you with information on the quality and ratings of specific BC wines. Look for BC wines that have received accolades or positive reviews. Wine competitions and reviews by reputable sources can be a good indicator of the wine's quality. Many BC wineries proudly display awards on their labels.

7. Explore Wine Varietals

BC wine is offered in a wide variety of varietals. These are some versatile and popular choices that often make excellent holiday gifts:

Cabernet Sauvignon:

Cabernet Sauvignon is a widely appreciated red wine variety known for its bold flavors and aging potential. Consider a well-regarded bottle for someone who enjoys robust red wines.

Chardonnay :

For white wine enthusiasts, Chardonnay is a versatile choice. Whether oaked or unoaked, Chardonnay can offer a range of flavors from crisp and citrusy to creamy and full-bodied.

Sparkling Wine:

Celebrate the holiday season with the effervescence of sparkling wine . This can be an excellent choice for toasting and adds a touch of festivity.

Pinot Noir:

Pinot Noir is known for its versatility and ability to pair well with various foods.

Dessert Wine or Port:

To satisfy sweet tooth cravings, consider a dessert wine or Port . These wines are often rich and indulgent, making them a delightful treat during the holiday season.

8. Explore Different Vintages

Pay attention to the vintage of the wine. In BC, the climate can vary from year to year, affecting the quality and style of the wines. Knowledgeable wine shop staff can guide you on the best vintages.

9. Check for Sustainability Practices

BC wineries are increasingly focusing on sustainable and organic practices. If the recipient values environmental consciousness, consider supporting a winery that emphasizes sustainability in its winemaking.

10. Personalize the Gift

Consider adding a personal touch to the gift. This could involve a handwritten note or a card explaining why you chose that particular BC wine, a wine accessory, or pairing the wine with chocolates or gourmet foods that complement the wine.

11. Presentation Matters

Select an attractive gift bag or wine box to enhance the presentation of your gift. A well-packaged wine gift creates a more memorable experience for the recipient.

Ultimately, the act of gifting wine transcends the mere exchange of a beverage. A bottle of wine, carefully chosen and thoughtfully presented is a timeless gesture that speaks volumes about the depth of relationships we cherish, symbolizing your commitment to the recipient, a desire to savour moments together, and the recognition that relationships, like wine, get better with age. With the diverse range of BC wines available, you have the opportunity to give a truly special and thoughtful gift that captures the spirit of the holiday season.

Shop Local: How your visit to local wineries helps the local economy

Fri, 17 Nov 2023 17:00:04 GMT

In an era of online shopping and multinational retail giants, the "shop local" movement has gained increasing relevance and significance as people seek to support their local communities. Supporting local businesses is a conscious choice that holds numerous advantages for both communities and consumers and it is extending beyond the realm of traditional retail, making its way into the world of wineries. Your visit to local wineries is not just a wonderful way to while away an afternoon; it also has a profound impact on the local economy. From generating jobs to boosting tourism, the benefits of a community supporting their local wineries are abundant.

1. Strengthening the Local Economy

When you visit local wineries and make your purchases directly from them, a more significant portion of your money stays within the community. Local businesses tend to circulate revenue within the region, supporting other local enterprises and creating a multiplier effect that boosts the overall economic health of the community. Communities with a strong base of local businesses tend to be more economically resilient. They are better equipped to weather economic downturns and external shocks because their economic foundation is diverse and not overly reliant on outside factors.

2. Job Creation

Local wineries are often family-owned businesses that require a diverse range of skills and talents. From grape cultivation and wine production to marketing, sales, and hospitality, local wineries provide jobs for individuals with a wide array of expertise. When you visit Okanagan wineries, you're not just enjoying a glass of wine; you're supporting employment opportunities in your community. In addition to permanent positions, wineries also create seasonal and part-time jobs, particularly during the harvest and tourist seasons. These job opportunities are crucial for the local economy.

3. Tourism Boost

Our abundant Okanagan wineries have always been popular tourist destinations. People from near and far travel to experience the beauty of vineyards, indulge in wine tasting, and enjoy the serene ambiance of these establishments. When visitors flock to local wineries, they often spend money on accommodation, dining, and other local businesses. This tourism influx significantly contributes to the local economy by stimulating various sectors such as hospitality, restaurants, and even local transportation services.

4. Supporting Agriculture

Okanagan wineries are agricultural businesses, relying on the cultivation of grapes, which is a highly labour-intensive process. These vineyards contribute to the preservation of rural landscapes and open spaces. By supporting local wineries, you are indirectly supporting the preservation of farmland, which is essential for maintaining the character and quality of the local community.

5. Community Building

Okanagan wineries often play a central role in fostering a sense of community. They frequently host events, wine tastings, and gatherings, which create opportunities for people to come together. This sense of community strengthens local bonds and can lead to collaborative efforts that benefit the region as a whole. Furthermore, local wineries often participate in community events and charities, giving back to the neighbourhoods that support them.

6. Increased Property Values

The presence of wineries can have a positive impact on property values in the surrounding area. Beautiful vineyards and wineries can make an area more attractive, which can increase the desirability and value of local properties. This, in turn, benefits homeowners and the local tax base.

7. Environmental Stewardship

Many local wineries prioritise sustainable and eco-friendly practices, including organic farming, water conservation, and responsible waste management. At Dirty Laundry, for example, we are currently working towards getting certified with Sustainable Wine BC , and we also work with Crush Dynamics to incorporate grape must into different food products, getting a second life out of leftovers that would otherwise go to waste. By supporting local wineries, you're indirectly contributing to environmentally responsible practices that help protect your community's natural resources.

8. Unique Products

Local wineries often produce unique and limited-edition wines that reflect the character of the region. By purchasing these wines, you are not only indulging in exceptional flavours but also supporting the preservation of local winemaking traditions. In addition, many Okanagan wineries have unique tasting rooms and gift shops showcasing distinctive and locally-sourced products that you won't find in large chain stores. In Dirty Laundry’s tasting room and gift shop you can find artisanal crafts, fun wine-themed gifts, and one-of-a-kind items. Shopping locally allows you to discover and appreciate the creativity and craftsmanship of your community.

Even though we are only three years into this decade, it’s already been an incredibly challenging one for those in the business of wine. If you’re superstitious at all, you might argue that COVID in 2020 kicked off a cascade of unfortunate events that have severely impacted Okanagan wineries. From early snowfalls and cold snaps, to extreme heat, wildfires, and road closures, we have seen it all in the past three years, and many Okanagan wineries are struggling. At least half a dozen local wineries have been forced to scale back operations amid not only the environmental challenges mentioned above but also as a result of the extreme rising costs of living.

If you have a favourite Okanagan winery, visiting the winery is the first step in providing immediate support, but there are other ways that can also help make a difference:

Join wine clubs: Many Okanagan wineries offer wine clubs that provide members with exclusive access to new releases and discounts on purchases. By joining, you can enjoy a steady supply of local wines and become part of the winery's community.
Take part in winery experiences: Many local wineries offer unique wine and food events, and participating not only complements your wine experience but also contributes to the winery's revenue. A popular option at wineries is to offer tasting experiences that go over and above the standard wine tasting. Dirty Laundry’s Elevated Wine Tasting Experience includes a selection of our stunning wines with thoughtful food pairings curated and prepared by our in-house chef. If you are looking for a unique way to enjoy the winery and further contribute to the winery's success, the Elevated Tasting certainly delivers! Bordello Wine Club members receive significant discounts on Elevated Wine Tastings, depending on the tier of club membership .
Host celebrations at the winery: If your favourite winery has an on-site restaurant , consider hosting events or celebrations—from birthdays and anniversaries to corporate gatherings—at the winery.
Spread the word: Share your positive experiences with local wineries on social media through reviews and with friends and family. Word-of-mouth recommendations can help boost a winery's reputation.
Gift local wine: When selecting gifts for friends or family, consider gifting wine from an Okanagan winery. It's a thoughtful and unique present that supports the local economy.
Volunteer or participate: Some local wineries may host volunteer programs or allow visitors to participate in activities such as grape harvesting or bottling. This hands-on experience can deepen your connection with the winery.
Promote local wine tourism: Encourage friends and family to visit your local winery and explore the local wine scene. Supporting wine tourism can be a significant boon for the region.

Ultimately, a visit to a local winery goes far beyond the enjoyment of a good glass of wine. It plays a pivotal role in supporting the local economy, creating jobs, boosting tourism, and preserving the community's character. By actively participating in and promoting your local winery, you contribute to the prosperity of your community and ensure that these unique establishments continue to thrive, producing the exceptional wines that you love. So, the next time you want to help the economy, indulge in a guilt-free glass of wine at your local winery and savour the benefits it brings!

From November 1st, Dirty Laundry’s wine shop and tasting room is open Tuesday to Sunday, 11am to 4pm. The Red Iron Grille is closed for the season.

Warm Winter Squash Recipe

Fri, 27 Oct 2023 16:00:00 GMT

A whiz in the cellar and the kitchen, our cellar staff member Chris is back with another delicious recipe! This warm winter squash salad is easy, with minimal ingredients, but feels indulgent and is perfect for the coming cooler days.

We’d love to know if you make this recipe! Post your pictures on social media and make sure to tag us in your cooking adventures!

Ingredients

Salad:

1 Spaghetti Squash
2 winter squash (Delicata, Acorn, Kabocha)
2 medium beets, cooked and sliced
4 tbsp olive oil, divided
1 tbsp thyme, minced
Mixed salad Greens (or arugula/spinach)
100 g Goat Cheese, crumbled
Salt and pepper to taste

Dressing:

4 cloves garlic, peeled
30g sundried tomatoes
2 tbsp Dijon mustard
¼ cup white balsamic vinegar
½ cup olive oil

Instructions

1) Preheat the oven to 375 degrees.

2) Cut squash in half. Remove seeds and set aside.

3) Fill the spaghetti squash with 3 tbsp olive oil (or butter if preferred) and place, cut side up, on a rimmed sheet pan lined with parchment paper.

4) Slice the other two squash into bite-sized pieces, then toss squash and peeled garlic cloves with remaining 1 tbsp of olive oil, salt, pepper and thyme.

5) Arrange sliced squash and garlic in a single layer around the spaghetti squash.

6) On another sheet pan, toss squash seeds with a little bit of olive oil, salt and pepper and arrange in a single layer.

7) Roast squash for 20-25 minutes, or until tender and starting to caramelize.

8) Meanwhile, roast seeds for 10-12 minutes, stirring once and watching carefully to avoid burning.

Make the Dressing:

In a small blender or food processor, add roasted garlic, sundried tomatoes, Dijon mustard, white balsamic vinegar, and salt and pepper to taste and blend until smooth. Slowly add olive oil to emulsify the dressing. If dressing is too thick, add a couple tablespoons of water or white wine until desired consistency is reached. Toss your salad greens in the dressing, reserving some for drizzling at the end.

Arrange the Salad:

Shred the spaghetti squash with a fork, then on a serving plate, layer spaghetti squash, greens tossed in dressing, sliced squash and beets and sprinkle with goat cheese. Drizzle dressing on top, then finish with roasted seeds.

Our Wine Pairing Suggestion

Viognier

Your Guide to Buying BC Wine Online

Fri, 20 Oct 2023 14:00:02 GMT

Buying wine online from British Columbia — Canada’s largest wine growing province alongside Ontario — can be a convenient way of getting your favourite BC wines delivered to your door, even if you do not live in the region itself. However, the online wine buying process can be more challenging when buying wines that you haven’t tasted before. Perhaps there’s a popular new winery that you are keen to try wines from, but cannot visit in person. Or a winery has a sale that you want to take advantage of. Maybe you’re buying for a friend in another town or province, or your wine club is offering a new release but you are not sure if it will be to your taste. There’s many reasons for wanting to buy BC wine online, and this guide will help you make informed decisions and select the perfect bottle or case!

Before we look at how to buy BC wines online, let’s look at why you would even want to consider doing so!

Benefits of Buying BC Wine Online, Directly From the Winery

Access to Wines Not Available in Your Area: If you do not live near your winery of choice it’s unlikely that your local liquor store will stock any more than one or two of their wines, if any at all, depending on your location. Buying online directly from the winery ensures you have access to their full selection!
Convenience: Shopping for BC wine online is incredibly convenient. You can explore options at your own pace from the comfort of your home and make selections that align with your preferences and budget, at any time of day or night.
Detailed Information: Wineries that sell online typically provide detailed information about each wine they offer, including how it was made, tasting notes, and food pairing suggestions. This information can help you make informed decisions and discover new wines that suit your preferences.
Price Comparison: When buying BC wine online, you can easily compare prices, making it easier to find options that fit your budget. Remember to check out the shipping costs too when determining overall cost.
Customer Reviews : In some cases, online wine sellers feature customer reviews and ratings for each wine. Reading these reviews can provide valuable insights into the quality and taste of the wine, helping you choose BC wines that align with your taste preferences.
Convenient Delivery: Many BC wineries offer home delivery directly through the winery, saving you the hassle of transporting heavy bottles from a physical store to your home.
Special Offers Through Wine Clubs: Many BC wineries offer wine clubs whereby six or twelve bottles of wine are shipped to club members anywhere from once a year up to four times a year, depending on the type of wine club and the level chosen. Wine clubs can introduce you to new wines and provide exclusive access to curated selections, often with a special discount ! In most cases it is possible to customise the selections if you would prefer to stick with wines that you are familiar with, however, if you want to try the new selections you can use this guide to determine whether or not you think it will be a bottle that your palette will enjoy.

Your Guide to Buying BC Wine Online

We've created this guide to buying BC wine online without tasting it first. By following these steps, you'll increase your chances of choosing a wine that suits your preferences.

Know Your Wine Preferences: Before you start browsing for BC wine online, it's essential to understand your personal wine preferences. Most wine drinkers have a good idea of what they usually gravitate towards, so consider the following factors:

Do you have a preferred grape variety? Each grape variety imparts its own unique flavours, aromas, and characteristics to the wine. Some of the most popular wine varietals in British Columbia are:

Cabernet Sauvignon: Known for its deep colour and bold flavours of blackcurrant, plum, and cedar, Cabernet Sauvignon is often full-bodied and can age well.
Merlot: Merlot is smoother and less tannic than Cabernet Sauvignon. It offers flavours of red berries, plum, and chocolate.
Pinot Noir: Pinot Noir is known for its delicate and complex flavours of red berries, cherry, and earthy notes.
Chardonnay: Chardonnay is a versatile white grape known for its buttery, oaky flavours. It can range from crisp and unoaked to rich and full-bodied.
Sauvignon Blanc: Sauvignon Blanc produces crisp and refreshing white wines with flavours of green apple, citrus, and fresh-cut grass.
Riesling: Riesling is a highly aromatic white grape that can produce a range of styles from bone-dry to sweet. It's known for its floral aromas and flavours of apple, peach, and honey.
Gewürztraminer: Gewürztraminer is a white wine known for its off-dry to sweet taste profile. It has a rich, full-bodied texture with floral, fruity, and spicy notes on the palate.

What is your preferred wine style (e.g., red, white, rosé, sparkling)?

Do you favour dry, semi-sweet, or sweeter wines?

What type of wine body and acidity do you gravitate more towards (light, medium, full-bodied)?

Do you have a particular flavour profile that you like (fruity, oaky, earthy, etc.)?

Think about each of these factors in relation to wines you already enjoy and you will have a list of your preferred characteristics to guide your selection.

Research the Winery: If you're considering wines from a specific BC winery, take the time to research their reputation and history. Pay attention to factors like shipping policies, return options, and customer support. Established wineries with a good track record are more likely to produce quality wines. Look for winery reviews and ratings from previous customers to ensure their reliability and quality of service, or for awards that the winery itself has won . Dirty Laundry won Gold in the 2023 Best of Penticton awards in the Best Winery category!
Explore Wine-Specific Customer Reviews: Reviews of the wines themselves can be invaluable when buying BC wine online. They often contain insights from people who have already tasted the wine. Look for reviews that mention flavour profiles, whether the wine met expectations, and any noteworthy experiences.
Find Out Which Specific Wines Have Won Awards: The main purpose of industry wine awards are to recognize and reward the quality of wines. Winning a wine award can signify to consumers that a particular wine has been evaluated by experts and judged to be of high quality. This recognition can help consumers make informed purchasing decisions. Dirty Laundry has been named one of the best Okanagan wineries for several years and awarded over 100 medals, including 28 gold medals for superior taste and commitment to quality.
Read Wine Descriptions Carefully: Online wine listings typically provide detailed descriptions of each wine. Pay close attention to these descriptions to get a sense of what to expect. Look for information about flavour notes, aromas, food pairings, and ageing potential.
Seek Recommendations: If you're unsure about a specific BC wine or need advice, don't hesitate to reach out to the winery’s customer support or consult with friends, family, or wine enthusiasts who might have recommendations based on your preferences.
Consider the Price: While price is not always indicative of quality, it can be a helpful guide. Determine your budget and explore wines within that range. You can find excellent options at various price points.
Keep Records: After making a purchase, keep records of the wines you've tried, including your thoughts and preferences. This will help you refine your choices for future online wine purchases.

Buying wine online without tasting it first may seem daunting, but by understanding your preferences, researching, and relying on the information provided by reputable retailers, you can confidently select BC wines that suit your taste. Remember that wine appreciation is subjective, and exploring new wines can be a delightful journey of discovery. Cheers

How to Pick the Perfect Bottle of Wine for Every Occasion (especially Thanksgiving!)

Fri, 15 Sep 2023 16:00:00 GMT

Wine has been a part of human culture for centuries, symbolizing celebration, connection, and good health. Whether you're choosing a special wine for a romantic date, want a versatile wine for a summer’s picnic, or you’re looking for the best wine for Thanksgiving dinner, choosing the right bottle of wine can enhance the experience and create lasting memories. However, with the vast array of wines available, each with its unique flavours and characteristics, picking the perfect bottle for every occasion can seem like a daunting task. This guide will help you navigate the world of wine selection with confidence, ensuring that every sip you take complements the moment perfectly.

Understanding the Basics

Wines can be broadly categorized into three types: red, white, and rosé.

Reds are typically richer and more robust, often exhibiting notes of dark fruits and earthy undertones.
Whites tend to be lighter, featuring flavours of citrus, stone fruits, and floral elements.
Rosés fall in between, offering a balance of the characteristics of reds and whites, with a touch of berry-like flavours and a refreshing acidity.

From dry to sweet, wines span a spectrum that greatly influences their compatibility with different dishes and occasions. Dry wines have minimal residual sugar and can be excellent choices for savoury dishes, while sweeter wines can be wonderful companions to desserts or spicy foods. While understanding general guidelines can help you select a suitable wine, it's important to consider personal preferences as well. Everyone's taste in wine is unique, so take into account what you and your guests enjoy. If you're a fan of bold red wines, don't hesitate to open a bottle even if the occasion seems to call for white or rosé. After all, the best wine for an occasion is one that resonates with the people sharing the moment.

On the other hand, however, while it's tempting to stick with what you know, exploring new wines can lead to delightful discoveries. Venture beyond your comfort zone by trying wines from different regions and grape varieties. Winemaking is a complex art, and each bottle tells a story of its origin. Exploring diverse wines can not only expand your palate but also add an exciting element to your occasions.

Pairing the Perfect Wine with Special Occasions

Choosing the Best Wine for Thanksgiving

Consider Versatility

Thanksgiving is a multi-course meal with a wide range of flavours and textures. Rather than trying to match wines to diverse dishes and individual flavours, the best wine for Thanksgiving will be one that exhibits versatility and will complement a wide variety of foods. A medium-bodied white wine or a light-to-medium red wine can be excellent choices of wine for Thanksgiving. These wines tend to have balanced acidity and moderate tannins, making them adaptable to various foods.

The Best White Wines for Thanksgiving

Due to their bright acidity and ability to pair well with both white and dark meat, white wines are often considered the best wines for Thanksgiving, specifically those that are refreshing, tangy, and fruity as they pair perfectly with the lighter Thanksgiving salads and sides. In our opinion, these are some of the best white wines for turkey pairing:

Chardonnay : While oaked chardonnay is a great, everyday wine, it can be too buttery and intense to be considered one of best Thanksgiving white wines. An unoaked Chardonnay, on the other hand, can pair exceptionally well, especially one with notes of citrus and orchard fruits. From a versatility standpoint, it is one of the best white wines for turkey dinner and all those creamy side dishes!
Riesling : A slightly sweet Riesling is a crowd-pleasing white wine for turkey dinner! This choice of wine can balance the richness of the Thanksgiving meal, particularly when paired with spicier dishes and glazed ham. The wine's high acidity adds a delicious touch to turkey while keeping your taste buds refreshed.
Gewurztraminer : The German word “gewürz” means “spiced” and Gewürztraminer wines are often highly aromatic and floral with beautiful spice undertones such as cloves and nutmeg that pair naturally with the comforting, fall flavours of Thanksgiving dinner. The lightly sweet-yet-spicy nature of the wine will also pair beautifully with sweet potatoes and brown sugar - a mouthwatering food and wine pairing!

The Best Red Wines for Thanksgiving

Red wines offer a variety of options, each bringing its own character to the table. You probably want to avoid serving Cabernet Sauvignon because it is generally too tart and high in tannins to pair well with turkey. Lighter reds with moderate acidity that avoid heavy use of oak contrast well with the heartiness of the classic Thanksgiving menu and can cut through the richness of the meal. Consider any of the following as the best red wines for Thanksgiving:

Pinot Noir : The classic Thanksgiving wine known for its elegance and versatility, Pinot Noir features red fruit flavours and soft tannins that pair well with a variety of Thanksgiving dishes.
Syrah : Strong spice and black pepper qualities, fruity and with some smokiness, this wine is made for main courses and bold flavours and will complement the medley of flavours on the Thanksgiving table.
Red blend : This red blend of Merlot, Malbec and Cabernet Sauvignon has created a medium weight wine that is easy drinking, bright and can please any crowd.

Rosés for Thanksgiving

It might be unconventional, however don't overlook the option of rosé as a wine that goes with turkey. Certainly not as traditional as red or white wine for turkey dinner, it can bring a unique and enjoyable element to the meal.The vibrant acidity and fruit-forward nature of a rosé can make it surprisingly suitable for the Thanksgiving feast. Look for rosés with a touch of sweetness to balance the rich and varied flavours.

Thanksgiving Sparkling Wines

Celebratory in nature, another wine that goes with turkey is sparkling white wine. Our aromatic sparkling ‘ Let’s Get Fizzical ’ can add a fun touch to your Thanksgiving meal, and the effervescence and crispness will help cleanse the palate between bites and elevate the overall dining experience.

Match Intensity

When pairing wine with turkey and other Thanksgiving dishes, consider the intensity of both the wine and the dish. Lighter wines often work well with lighter dishes, while heartier wines can stand up to more robust flavours. For example, a lighter red, such as our ‘ Dangerous Liason ’ can be wonderful with roasted turkey, while our bolder ‘ Bordello ’ might complement a rich gravy.

Be Mindful of Spice and Sweetness

If your Thanksgiving menu features spicy or sweet dishes, be sure to choose wines that can complement or balance those flavours. For spicy dishes, a Gewürztraminer can work well. For desserts, a late-harvest wine, dessert wine or even a port can provide a satisfying finish to the meal.

As mentioned before, don't forget that your own preferences and those of your guests play a significant role in choosing the best wines for Thanksgiving dinner. If you have a particular favourite wine that you think would complement the dishes, absolutely include it.

If you're still unsure about which wine to choose for a specific occasion, not just Thanksgiving, don't hesitate to seek advice from wine experts or knowledgeable staff in the tasting room at Dirty Laundry. They can provide valuable insights and recommendations based on your preferences, budget, and the nature of the event.

As you can see, selecting the perfect bottle of wine for any occasion involves a balance of understanding the basics, considering the context, and embracing personal preferences. Remember that wine is meant to enhance experiences and create memorable moments, so there's no need to feel overwhelmed by the choices. Whether it's a formal celebration, a casual gathering, or finding a wine that goes with turkey, the right choice can elevate the occasion and make it truly special. Cheers to enjoying the world of wine, one sip at a time!

Discover the Culinary Gems of the South Okanagan: A Guide to Penticton’s Best Restaurants

Fri, 18 Aug 2023 16:00:00 GMT

Penticton, nestled in the heart of the Okanagan Valley in British Columbia, is a haven for food enthusiasts. With its stunning landscapes and bountiful produce, it's no wonder that this charming city has become a culinary destination. Whether you're a local or a visitor, there’s a diverse range of dining experiences to satisfy every palate at Penticton restaurants. Here are some of the best restaurants in Penticton that are worth exploring:

Neighbourhood Brewing

Neighbourhood Brewing is an independently owned and operated brewery that combines a love for craft beer with delectable food offerings. Centrally located, this Penticton restaurant serves locally brewed beers alongside an impressive menu that puts a unique and tasty spin on traditional Mexican dishes. From Mexican Street Corn, to unique Burritos and Tacos, Neighbourhood Brewing is your go-to for a taste of Mexico in Penticton.

Penticton Lakeside Resort’s Hooded Merganser

Situated on the shores of Okanagan Lake, Penticton Lakeside Resort boasts breathtaking views and an exceptional dining experience. Their renowned restaurant, The Hooded Merganser offers a breathtaking waterfront dining experience. With its casual yet sophisticated ambiance, this restaurant provides an ideal setting for any occasion. Their menu features a contemporary fusion of flavours, blending international cuisine with fresh, local ingredients from their very own Valley View Farm. From delicious seafood dishes to delectable vegetarian options, The Hooded Merganser offers something for everyone.

The Cellar Wine Bar and Kitchen

Immerse yourself in the world of wine and indulge in a culinary adventure at The Cellar Wine Bar and Kitchen - a must-visit restaurant in Penticton. Located in a charming heritage building, this establishment offers an Greek-inspired menu, alongside an extensive selection of wines from the Okanagan Valley and around the world, including wines from our very own Dirty Laundry Vineyard.

Wild Ginger

If you're craving modern Asian flavours, Wild Ginger is the best Penticton restaurant for you, combining traditional Asian cooking techniques with locally sourced ingredients. From pad thai and pho to stir fries and curry dishes, Wild Ginger offers a diverse menu with a significant portion of the menu also available in a vegan version.

The Barley Mill Brew Pub

The Barley Mill is a Penticton institution, renowned for its warm and friendly atmosphere and its commitment to serving delicious food. This gastropub features a menu that highlights traditional pub fare with a contemporary twist. Pair your meal with one of their craft beers on tap for the ultimate dining experience, or a glass of Dirty Laundry Wine.

Polish Bistro

Polish Bistro brings a taste of Poland to the Penticton restaurant scene, delighting diners with everything from hearty pierogies and savoury cabbage rolls to comforting Borsch and Polish sausages. This family-owned establishment’s warm and welcoming atmosphere, coupled with their homemade dishes, will transport you straight to Poland.

Station Public House

Located in the historic Penticton train station, adjacent to the Ramada Hotel, Station Public House focuses on using fresh and locally sourced ingredients to create their mouthwatering dishes. Whether you're in the mood for casual pub fare, gourmet burgers, or elevated comfort food, Station Public House is your go-to Penticton restaurant.

Flavours of Summerland: An Alternative to Penticton Restaurants

‘Red Iron Special’ Meat Lover’s Pizza

This pizza is bursting with savoury and bold flavours so it’s important to pair with a wine that can stand up to the richness of the toppings, cut through the fat of the meat and bring out the flavours of the tomato sauce. A wine that is full-bodied and high in alcohol, such as Syrah, Malbec and Cabernet Sauvignon, will do the job!

‘Veggie Vixen’ Vegetarian Pizza

A crisp and refreshing Rose or Sauvignon Blanc would pair well with our vegetarian pizza as the olives and peppers can bring out the fruity and floral notes of the wine. However, don’t be afraid to try a slightly fuller-bodied wine like a Gamay or Pinot Noir if reds are more suited to your palette. The light and fruity flavours of our Cellar Series Gamay complement the mild and fresh flavours of the vegetables without being too heavy or overpowering.

‘The Madam’ Margherita pizza

Our Margherita Style pizza features simple and fresh ingredients; bocconcini, small sweet red peppers, and parmesan on a tomato sauce bed. A dry Riesling or Pinot Gris would pair exceptionally well with the Margherita pizza. High acidity in the wine can help to balance the acidity in the tomato sauce, while citrus and mineral notes can complement the cheese and herb flavours.

‘BBQ Bombshell’ Chicken pizza

The boldness of a Malbec or Syrah makes both of these an exceptional wine pairing with barbecue pizza. Both wines can stand up to the strong flavours of the barbecue sauce and additionally the fruitiness of Malbec can balance the richness of the cheese, and Syrah’s smoky and savoury notes can complement the flavours of the barbecue sauce and grilled chicken.

‘Fiery Affair’ Spicy pizza

Sometimes it can be challenging to pair spicy foods with wine as the heat can intensify the wine's alcohol and tannins, making it taste even spicier. Riesling and Gewürztraminers are both known for fruity and floral notes, with a refreshing acidity that can balance the heat of spicy pizza and stand up to the strong flavours of the pepperoni and spicy sauce. The sweetness can also help to cool down the palate, making it a great choice for those who can’t handle too much spice.

If you are looking for the best restaurants in Penticton, have no doubt the city’s culinary scene is a captivating journey of tastes and experiences, offering a delightful fusion of local ingredients, international influences, and exceptional wines. Whether you’re looking to seek comfort in traditional pub fare, indulge in unique international flavours, or savour the local wines, Penticton's best restaurants promise a memorable and savoury exploration for every discerning palate.

Wine Tourism: The Ultimate Guide to Planning a Wine Tasting Vacation in the Okanagan Valley

Fri, 14 Jul 2023 16:01:28 GMT

British Columbia, nestled in the majestic landscapes of Western Canada, is renowned for its breathtaking natural beauty and thriving wine industry. Wine tourism has gained immense popularity in recent years, drawing visitors from around the globe to experience the charm and allure of BC's wine regions, each with its distinct character and microclimate.With its diverse, picturesque vineyards, and award-winning vintages, British Columbia offers an unforgettable journey for wine enthusiasts and adventure seekers alike. The Okanagan Valley in particular, has emerged as a premier destination for wine tourists—people seeking a holiday destination where they can visit stunning wine regions, vineyards, and the best Okanagan wineries for the purpose of experiencing and learning about wine production, conducting wine tasting, and immersing oneself in the local wine culture.

The bountiful Okanagan Valley is BC’s most famous wine region, and it is a wine-lovers paradise, home to more than 200 of BC’s best wineries and stretching over 250 kilometres. Boasting a stunning blend of lush vineyards, sparkling lakes, and picturesque mountains, the Okanagan Valley is characterised by warm summers and mild winters creating a unique wine-growing microclimate. Add in the fertile soil and you’ve got the ideal environment for growing a variety of grapes, including Merlot, Chardonnay, and Pinot Noir. As a result, the valley is renowned for producing a diverse range of wines, including world-class reds, whites, and icewines.

Why Consider a Wine Tasting Vacation in the Okanagan Valley?

Your Step-by-Step Guide to Planning the Best Okanagan Wine Tasting Vacation

This guide will provide you with essential information and tips for planning an Okanagan wine tasting vacation, ensuring you have an unforgettable and fulfilling experience.

1. Choosing the Right Time to Visit

The Okanagan Valley's wine tourism season typically runs from late spring to early fall when the vineyards are in full bloom. The weather during this period is pleasant, allowing visitors to explore the vineyards and participate in outdoor activities comfortably. To avoid peak crowds, consider planning your visit during the shoulder seasons of spring or fall. However, note that some Okanagan wineries may have limited hours or seasonal closures during these periods.

2. Researching and Selecting The Best Okanagan Wineries to Visit

The Okanagan Valley is home to over 200 wineries, each offering its own unique charm and tasting experiences. From boutique family-owned wineries to world-renowned estates, there is a wide range of options to suit every taste and preference. Some offer tastings with food pairings, some have on-site restaurants, others may offer guided wine tours that allow you to learn more about the winemaking process. Conduct thorough research to identify the best Okanagan wineries that align with your preferences. Check out a recent article on 7 of the best Okanagan wineries to visit .

3. Planning Your Itinerary

Creating a well-structured itinerary will help you make the most of your wine tasting vacation in the Okanagan Valley. Once you have identified the Okanagan wineries that best suit your desires, group nearby wineries together to minimise travel time. Allow ample time at each winery to savour the wines, explore the vineyards, and interact with the knowledgeable staff. Additionally, factor in breaks for meals and sightseeing to enhance your overall experience. You could comfortably visit 4-6 wineries in a day.

4. Learn Wine Tasting Etiquette

While wine tasting is a delightful and relaxed experience, it's essential to observe proper etiquette. Begin by making a reservation whenever possible as some wineries require advanced booking for tastings. Dress comfortably and appropriately for the weather and avoid strong fragrances that could interfere with the aroma of the wines. Remember to engage with the winery staff, ask questions, and express your preferences to enhance your understanding and enjoyment of the wines. Want to look like a pro when you are wine-tasting? Check out this article on the 5 S’s of Wine Tasting .

5. Beyond Wine Tasting: Other Experiences

While wine tasting is the highlight of any visit to the Okanagan Valley, there are numerous other activities to indulge in.

With so many top-quality winery restaurants in the Okanagan expertly pairing food with the winery's finest offerings, you could eat at a different one each day of your vacation. At Dirty Laundry, we have one of the best Summerland winery restaurants - a stunning vine-covered patio offering artisan Italian Forno pizza and a variety of smoked meats crafted in house and smoked using locally sourced Canadian Maple and Cherry Wood.
The diverse landscapes of BC provide an unparalleled backdrop for those seeking adventure and relaxation amidst their wine explorations. Embark on scenic helicopter tours that offer breathtaking aerial views of the wine regions, take a leisurely bike ride through the vineyards, or rent a boat and spend an afternoon relaxing on pristine lakes.
The most popular destinations for wine tourism in the Okanagan are between Kelowna and Osoyoos. Make sure you don't miss the opportunity to explore all the charming towns in between that add further allure to the region.

6. Accommodation Options

The Okanagan Valley offers a range of accommodation options to suit every preference and budget. From luxurious resorts and boutique hotels to cosy bed and breakfasts and campgrounds, there is something for everyone. To enhance your wine tourism experience, consider staying at vineyard accommodations that provide stunning views, easy access to Summerland wineries and the rest of the Okanagan, and the opportunity to immerse yourself in the winemaking process. Dirty Laundry’s Parlour House is located on the property of Dirty Laundry Vineyard and can be booked year round.

7. Transportation and Getting Around

Having reliable transportation is crucial for a seamless wine tasting vacation in the Okanagan Valley. While some wineries are easily accessible by public transportation or organised tours , having a car gives you the freedom to explore at your own pace. Renting a car is a popular option, but make sure to have a designated driver or consider hiring a local chauffeur service for a safe and worry-free experience.

8. Events and Festivals

The Okanagan Valley hosts a variety of wine-related events and festivals throughout the year, providing unique opportunities to immerse yourself in the region's wine culture. The Okanagan Wine Festival , held in spring and fall, showcases the best Okanagan wines, accompanied by food pairings and live entertainment. The Fall Okanagan Wine Festival, in particular, celebrates the grape harvest and is a must-visit for wine enthusiasts.

9. Sustainable Wine Tourism

As you enjoy the beauty and flavours of the Okanagan Valley, it's essential to support sustainable wine tourism practices. The best Okanagan wineries will prioritise sustainability; consider purchasing wines directly from the vineyards to support their efforts. Dirty Laundry is currently working towards getting certified with Sustainable Wine Growing BC , a project of the BC Wine Grape Council that came about in response to the industry's demand for sustainability certification that was tailored to BC. In addition, Dirty Laundry works with Crush Dynamics , a company that transforms agricultural residuals into high-performance bioactive food ingredients. Our leftover grape must (the skins, seeds, and stems of the fruit) is used in different food products, promoting sustainability by reducing waste in the wine industry.

Wine tourism in British Columbia combines the pleasures of indulging in exceptional wines with the beauty of its stunning landscapes. With its diverse wine regions, welcoming wineries, culinary delights, and exciting events, BC offers an immersive, enchanting experience for wine enthusiasts and travellers alike. Whether you are a seasoned oenophile or simply someone seeking to discover new tastes and experiences, a journey through British Columbia's wine country promises a memorable wine tourism adventure.

Celebrate Father's Day with Smoked Meats and Wine Pairing on Dirty Laundry Vineyard's Patio

Mon, 29 May 2023 21:28:19 GMT

Father's Day in Canada, like in many other countries, is a day dedicated to honouring and celebrating fathers and father figures. The idea of Father's Day is often attributed to Sonora Smart Dodd, a resident of Spokane, Washington, in the United States who advocated for a day to recognize the contributions and sacrifices made by fathers in raising their children. However, the credit for introducing Father's Day in Canada is generally given to a woman named Mrs. W. Smart, who organized a special church service to honour fathers in her community, believed to have taken place on June 19, 1910, in Vancouver, BC.

Following this initial celebration, the idea of Father's Day gradually gained popularity across Canada. However, it wasn't until 1924 when a formal attempt was made to establish Father's Day as a national holiday. A bill was introduced in the Canadian Parliament to recognize and observe Father's Day, but it did not pass.

In subsequent years, various organizations and groups continued to promote the concept of Father's Day in Canada. The efforts to establish the holiday gained momentum, and finally, in 1957, a private member's bill was introduced in the Canadian Parliament to officially recognize Father's Day. The bill received widespread support and was passed into law on February 6, 1958, designating the third Sunday in June as Father's Day in Canada. On this day, people express their love, appreciation, and gratitude to their fathers or father figures, acknowledging the important role fathers play in the lives of their children and families through gifts, cards, special meals, and spending quality time together.

Create your own Father’s Day Experience at Dirty Laundry in Summerland

Why Do Wines Pair Well With BBQ and Smoked Meat?

Wine pairs well with BBQ and smoked meat for several reasons:

Flavour complement: Red wines with bold fruit flavours, such as Syrah, Malbec, or Cabernet Sauvignon, can complement the robust rich, smoky, and savoury flavours of smoked meats. The fruity and sometimes spicy notes in these wines can harmonise with the charred and caramelised flavours of BBQ.
Balance of acidity: BBQ sauces and marinades can be tangy or sweet, and wines with a good level of acidity can cut through the richness of the meat and the sweetness of the sauce, providing a refreshing contrast.
Tannin structure: Tannins are naturally occurring compounds found in the skins, seeds, and stems of grapes, and provide structure and mouthfeel to wines. BBQ and smoked meats, especially those with higher fat content, can be a good match for wines with moderate to high tannins which can help cleanse the palate and cut through the richness, providing a pleasant mouth-coating sensation.

Father's Day BBQ and Wine Pairing Suggestions

When it comes to your Father's Day BBQ and wine pairing you'll want to consider the rich, smoky flavours of the meat and choose wines that can complement and enhance those flavours. Check out these Father's Day wine pairing suggestions that can be paired with the BBQ smoked meat dishes served on our patio:

Syrah is a bold and robust red wine with flavours of dark fruits, pepper, and spices.The medium-soft tannin structure of this wine leads to a full and round mouthfeel with a silky lingering finish. It is certainly one of the best wines for Father's Day BBQ smoked meat as it has the intensity to stand up to the smoky flavours of smoked beef or pork and can provide a nice contrast.

Suggested food pairing: Smoke House Trio - A half a pound each of our delicious smoked meats, with an extra generous helping of our house-made corn bread and creamy coleslaw.

Cabernet Sauvignon is a full-bodied red wine with rich flavours of red currant, ripe cherry and capsicum. Its firm tannins and structure can complement smoked beef and add depth to the pairing.

Suggested food pairing: SmOkanagan Brisket - Certified Alberta Beef lightly seasoned, thinly sliced into half pound portions with a minimum 12 hour smoke, releasing the flavour that is unmistakably Alberta Beef.

Malbec is a medium to full-bodied red wine with ripe dark fruit flavours of black plum and red cherry, with a pronounced earthy finish. It can work well with the smoky flavours of beef or pork while providing a plush and fruity profile.

Suggested food pairing: Bao Bun Tacos - Two steamed bao buns stuffed with sesame soy coleslaw, spicy pork belly, sesame mayo, topped with pickled carrots and toasted sesame seeds

When the main protein in a meal is smoked chicken , a bright yet full Chardonnay with oak ageing is one of the best wine pairings. With flavours of light vanilla wafer, lemon curd, lime zest, and apple blossom, the richness and creaminess of this Chardonnay can complement the smoky flavours of the chicken.

Suggested food pairing: Hen House - A half pound of delicately seasoned chicken thighs, enhanced with the smokey flavour of our locally sourced smoked Okanagan Cherry Wood.

A crisp and refreshing Sauvignon Blanc with herbal, tropical and citrus notes can also provide a nice contrast to smoked chicken . Its acidity can cut through the richness of the meat and provide a clean and vibrant pairing.

Suggested food pairing: Razzle Dazzle Chicken Sandwich - Delicately seasoned smoked chicken thighs on a fresh ciabatta bun enhanced with goat cheese, arugula and Salt Spring Island raspberry habanero aioli.

In addition to white wines, a dry and fruity rosé can be a versatile choice for smoked chicken , complementing the more delicate flavours of the poultry. Alternatively, a slightly off-dry rosé can be a refreshing choice for smoked pork . Dirty Laundry’s Rosé with flavours of strawberries, rhubarb and watermelon provides enough acidity and fruitiness to balance the richness of the pork.

Suggested food pairing: Little Pig Town Pulled Pork Sandwich - Slow smoked pulled pork with house made BBQ sauce and coleslaw on a ciabatta bun, served with an arugula salad with a balsamic dressing.

Pinot Noir: This is one of the best wines for Father's Day BBQ meat due to its versatility to pair with so many different flavours. The soft tannins, aromas of black cherry, vanilla and clove, with a subtle hint of cedar, and hint of savoury barrel spice in our Pinot Noir can complement smokey and savoury flavours of chicken or pork without overpowering the food.

Suggested food pairing: Pulled Maplewood Pork - Smoked pork shoulder covered in our secret recipe Pork Rub. Pulled gently by hand to ensure the perfect flavour and texture.

Riesling: For those who enjoy off-dry wines, a slightly sweet Riesling is another of the best wines for a Father's Day BBQ featuring smoked chicken or pork . The sweetness can counterbalance the smoky flavours, while the acidity can provide a refreshing palate cleanser.

Suggested food pairing: Spicy Pork Belly Bites - Crispy pork belly bites topped with tomato jam crème fraiche. Served with a honey balsamic arugula salad

Remember that personal taste preferences can vary, so feel free to explore different wine options and experiment with your own palate to find the perfect Father's Day BBQ and wine pairing.

Father's Day holds significant importance as it provides an opportunity to recognize and appreciate the role of fathers in our lives. It is a day dedicated to honouring their love, support, guidance, and sacrifices, and serves as a reminder to express gratitude and celebrate the bond between fathers and their children. What better way to show how much you love and appreciate Dad than treating him to sumptuous smoked meat, exceptional Okanagan wine, and hours of quality time with his loved ones. Cheers to Dad!

What's the best Okanagan wine to pair with pizza?

Tue, 09 May 2023 12:44:35 GMT

Pizza is a universally loved food, and it’s no surprise why. It is versatile, delicious, and can be customized to suit anyone’s taste. For decades, wine and pizza lovers have been experimenting to find the right wine to pair with pizza. Whether you’re enjoying a slice of pepperoni pizza or a vegetarian pizza, there’s an Okanagan wine that can perfectly complement your meal. But what are the best Okanagan wines to drink when eating pizza?

Are there general rules for choosing a wine to pair with pizza?

Before diving into specific pizza and wine pairings, it’s good to acknowledge the general guidelines for pairing wine and pizza that can enhance the flavours of both. Here are some tips to keep in mind:

Match the weight of the wine with the weight of the pizza. Heavy, tannic red wines can overpower the flavours of a lighter pizza, making it difficult to fully appreciate either. When thinking about red wines and pizza, a lighter pizza will pair well with reds with a lighter body and lower tannins such as Pinot Noir. Heavier, meaty pizzas can handle full-bodied wines like Cabernet Sauvignon or Malbec.
Consider the toppings on the pizza. As mentioned above, a heavier pizza with meats, tomato sauce and cheese pairs well with a red wine, while a pizza with lighter toppings such as a margherita or even a white pizza with vegetables or seafood pairs well with a white wine. Spicy toppings can be balanced with a fruity white wine like a sweeter Riesling or Gewurztraminer.
Think about the acidity of the wine. A wine with high acidity such as a Sauvignon Blanc can cut through the richness of cheese and tomato sauce, making it a good wine to pair with pizza.
Consider the temperature of the wine. A chilled white wine or sparkling wine can be a refreshing complement to a hot pizza, while a red wine at room temperature can be a cozy pizza and wine pairing on a cold night.

Remember, these are just guidelines and personal preference plays a big role in choosing the right wine to pair with pizza.

Pairing pizza with your favourite Okanagan wine

Whether your favourite Okanagan wine is red, white, rosé or sparkling, there is a perfect wine and pizza pairing to make the meal a match made in heaven.

Red wine to pair with pizza

When most people think of a harmonious wine pairing with pizza, they would automatically reach for a bottle of red. And for good reason! Red wine is an exceptional match for many types of pizza, however some can be a better red wine to pair with pizza than others.

Pinot Noir is a classic light-bodied red wine that is known for its delicate flavours of red fruit and earthy undertones. It is a very versatile red wine to pair with pizza. Dirty Laundry’s Pinot Noir can hold up to some bigger flavours making it an excellent wine to pair with pizza, especially those with toppings like mushrooms, sausage, and pepperoni. Pinot Noir is also a good choice for vegetarian pizza because its light and fruity flavours complement the mild and fresh flavours of the vegetables.
Malbec is a medium to full-bodied red wine that is known for its dark fruit flavours and smoky undertones. It typically has high tannins and a bold flavour profile, making it a suitable red wine to pair with pizza with heavier toppings like meat or BBQ sauce. Our Malbec is a delicious wine to pair with pizza that has a spicy kick.
Syrah is a red wine typically from the Rhône region of France. While Dirty Laundry’s Kay Syrah sources award winning Syrah fruit from Oliver, BC, it is co-fermented with 5% Viognier skins that have already had the juice pressed off, a technique echoing Syrah and Viognier’s heritage in the Rhône Valley. Kay Syrah has a medium-soft tannin structure with flavours of violet, ripe plum, dark cherry, pepper, and spice. It is a full-bodied red wine with rich, spicy, and fruity flavours and is a perfect red wine to pair with pizza when bold and savoury flavours are present. Think BBQ pizza, meat lover's pizza, and spicy vegetable pizza.

White wine and pizza

While red wine is the traditional choice for pizza, white wine can also be an exceptional pairing. White wines are particularly good for lighter pizzas, like those with a white sauce or topped with vegetables. White wines that are crisp, light and refreshing, with high acidity and fresh fruit flavours pair beautifully with fresh-topping pizzas.

Chardonnay is a white wine that is known for being full-bodied with a rich, buttery flavour profile. Dirty Laundry’s Reserve Chardonnay pairs well with white sauces such as those found on alfredo pizza, or a pizza with creamy or cheesy toppings because its creaminess complements the cheese, while its fruitiness adds a subtle sweetness to the pizza. A bold Chardonnay can also pair nicely with a pizza loaded with garlic or herbs.
Pinot Gris is usually light-bodied, crisp and on the drier side. Our Pinot Gris is an excellent wine to pair with margherita pizza as the wine’s bright acidity and refreshing flavours of pear and green apple can help cut through the richness of the cheese and complement the tomato sauce, while its lightness doesn’t overpower the delicate flavours of the pizza.
Sauvignon Blanc is a white wine that is known for being light-bodied with high acidity and citrus flavours. Pairing Dirty Laundry’s Sauvignon Blanc with veggie-loaded pizza is a superior choice because the wine’s acidity complements the vegetables, while its tropical and citrus fruitiness adds a refreshing note to the pizza.
Riesling has a range of flavours and can be dry or sweet therefore making it a versatile wine that can pair well with many types of pizza. Dirty Laundry’s Riesling has been produced in the drier style, and will therefore complement a pizza with light to medium-weight toppings such as a white pizza with roasted vegetables like zucchini, eggplant, and bell peppers.
Gewurztraminer has a distinctive floral and spicy aroma. It pairs particularly well with pizza toppings that have a slightly sweet and spicy flavour profile such as caramelised onions or spicy sausage. Both of our Gewurztraminer wines - Woo Woo and Madam’s - would pair well with a pizza that’s more on the spicy side.

Rosé and pizza

Rosé is a versatile wine that can be light and refreshing or full-bodied and complex, depending on the style and the grape varieties used. If you have a lighter style of rosé wine, go for a lighter pizza, such as a vegetarian or margherita. If you have a bolder rosé wine, try pairing it with a pizza that has heartier toppings, like sausage or pepperoni. Our 2022 Hush Rosé is a light to medium bodied wine with a crisp and balanced acidity on the finish, translating to an excellent pairing for vegetarian pizza.

Sparkling wine and pizza

While it might not be the first choice for most people, sparkling wine can actually be a great match for pizza.

Sparkling Rosé and a pizza with plenty of veggies will make a stellar pairing. Dirty Laundry’s Bubble Entendre Rosé has enough weight to stand up to the vegetables, while the bubbles can help cut through the richness of the cheese and bring out the flavours of the toppings.
Sparkling White Wine pairs harmoniously with a pizza with light or no sauce, such as white pizza or pizza with fresh tomatoes. Our Bubble Entendre Blanc also pairs well with pizza that has salty toppings like olives or anchovies, or with a creamy sauce or seafood toppings.

Pairing wine with pizza can be a fun and rewarding experience that can enhance the flavours of both the wine and the pizza, but it's important to remember that there are no hard and fast rules. The key is to find a wine that can complement the flavours of the toppings and balance the acidity and richness of the tomato sauce and cheese. The best way to find the perfect wine to pair with pizza is to follow these guidelines and experiment with different wines and toppings to see what works best for your palate. So next time you order a pizza, don't forget to grab a bottle of wine to elevate your dining experience. Cheers!

Creamy Potato & Chickpea Soup

Fri, 28 Apr 2023 16:30:01 GMT

We’re excited to have a staff recipe coming your way once again! You may remember a delicious Sausage and Kale Soup recipe from early 2022; our Interior Sales Manager and soup fan Lisa Marie has provided yet another incredible (and easy) soup recipe for you to enjoy!

This Potato and Chickpea soup can easily be made with meat, vegetarian as written, or even vegan. Whip this soup up for a quick dinner in and enjoy with your favourite DLV wine.

We’d love to know if you make this recipe! Post your pictures on social media and make sure to tag us in your soup-making adventures!

Ingredients

3 teaspoons olive oil
6 cloves of garlic, minced
1 white onion – roughly chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
¼ teaspoon cayenne
6-8 cups of vegetable stock
2 medium potatoes
1-2 cups sliced mushrooms
2-3 tablespoons of fresh parsley
1 small can chickpeas (drained and rinsed)
1 tablespoon cornstarch
2/3 cup heavy cream
2 tablespoons tahini
2 -3 cups spinach

Instructions

1) Heat oil in a large soup pot. Add onions and garlic and cook until soft & golden.

2) Stir in all spices (cumin, coriander, cayenne)

3) Pour in vegetable stock, then add chopped potatoes, parsley, and mushrooms. Bring to a boil and simmer for 10 minutes. Add chickpeas, simmer till chickpeas and potatoes are cooked through and fork tender.

4) In a small bowl whisk or blend together heavy cream, cornstarch, and tahini. Stir into the soup.

5) Add spinach, and season with salt & pepper.

6) Serve immediately. Garnish with fresh parsley and a sprinkle of cayenne.

Modifications:

1) If you are not a vegetarian, you can use chicken stock instead.

2) Feel free to add Parmesan cheese to garnish.

3) Add Italian Sausage (or vegetarian sausage) if desired.

4) Use Cashew cream instead of heavy cream to make this soup dairy-free and vegan.

Our Wine Pairing Suggestion

2022 Unoaked Chardonnay

Is There Any Scientific Basis to Wine and Food Pairing?

Fri, 21 Apr 2023 15:42:30 GMT

Pairing wine with food is an art that has been practised for centuries. It involves pairing the right wine with the right food to balance the flavours, creating an enhanced dining experience. Synergy between the food and the wine is the objective. The wine should complement the food and not dominate it, and the food should enhance the wine’s flavours, not overwhelm or negatively impact the taste.

There are some scientific reasons as to why a wine might heighten the experience of a meal, or detract from it. Wine is incredibly diverse and its flavours change depending on the food it is paired with. Just like a delicious fresh salmon is best paired with a light side that won’t overpower the fish, the wine you pair with the meal must balance the foods that are being served. Our taste buds adapt as we eat a sweet dish as opposed to a salty dish or an acidic dish which can alter the flavour of the wine that follows. A palette that picks up specific notes when it is tasted in isolation may identify entirely different flavours when the same wine follows a particular dish. But what are the reasons behind a harmonious food and wine pairing? Is it subjective to your specific tastes, or are there hard and fast, science-backed rules to be followed?

Here we explore the science behind pairing wine with food, and how you can use this knowledge to create the perfect wine and food pairing in your own meals, whether that’s a Tuesday night burger or a dinner party for your closest friends!

The Science Behind Wine and Food Pairing

Pairing wine with food comes down to flavour and taste. The flavour of a wine is determined by the combination of its primary taste elements—sweet, sour, salty, bitter, and umami (a savoury taste found in foods like mushrooms, soy sauce, and Parmesan cheese). The flavour of a food, on the other hand, is determined by its ingredients, cooking method, and seasoning. For example, a dish with a high fat content will taste rich, while a dish with a high acidity content will taste tart.

When it comes to pairing wine with food, there are four main traits of the wine that impact how it interacts with the flavours and tastes of the accompanying food:

Tannins
Sugar
Acids
Alcohol content

A wine with a higher sugar content will taste sweeter, while a wine with a higher acidity will taste sour, and a wine with a high tannin content will taste bitter. If you think about the four wine traits as flavour ingredients, it becomes easier to pair them with a meal.

1. Tannins

Tannins are naturally occurring organic compounds found in high concentrations in grape skins. Red wine is made using grapes that stay in contact with their skins longer during fermentation, and it is therefore much higher in tannins than white wine.

The tannins in red wine experienced in isolation can cause a sensation of dryness or astringency, and a weighty texture in the mouth which gives red wine its body and complexity. However, tannins bind to proteins, so when they are experienced alongside high fat foods such as meats and cheese, the bitter taste is softened as the tannins are pulled towards the fats and away from your tongue’s bitter taste receptors.

It can be challenging when pairing wine with food to find a food that complements the tannins in red wine. For the best experience, pair tannic red wines with rich, fatty proteins which will cut through any unpleasant bitterness in the wine, softening the tannins and creating a more harmonious pairing. The right food pairing will highlight the wine’s smooth texture, full-body, and robust flavour. Avoid a food and wine pairing where the red wine is tannic and the food is salty or acidic as this can increase the wine’s astringency.

2. Sugars

During the winemaking process, yeast is used to convert sugars into alcohol and carbon dioxide. The residual sugars are what gives wine its particular levels of sweetness. When a wine is dry, most of the sugar has converted into alcohol, whereas sweeter wines have more residual sugar, and therefore a lower alcohol content.

Pairing food and wine, especially sugary wines, requires careful consideration to balance the sweetness of the wine with the flavours of the dish. You have a couple of options when it comes to a sweeter wine. You can try to match the sweetness levels, for example, pairing a sweet dessert with a wine like a Late Harvest Riesling. Alternatively, you can pair sugary wines with dishes that are acidic, fatty, spicy, tart or salty to create a contrast and balance in flavours.

3. Acids

White wine relies more on acidity for texture, flavour and overall experience rather than the tannins found in red wine.

Acid is a crucial component of white wines, as it provides balance and freshness to the wine's flavours and can provide a refreshing, crisp finish The primary acids found in white wines (tartaric, malic, citric, and lactic acid) come from a variety of sources, including occurring naturally in the the grape, the climate in which the grapes were grown, and the winemaking process. In cooler climates, grapes tend to have higher acidity levels because the slower ripening process allows the grapes to retain more of their natural acids. During the winemaking process, the winemaker can also influence the acidity of the wine. For example, grapes may be picked earlier in the ripening process to preserve higher acidity levels, and the winemaker may use techniques such as malolactic fermentation to adjust the levels of acid in the wine.

When considering a food and wine pairing when the wine on hand is acidic, it's important to consider the acidity levels of both the wine and the dish to ensure a complementary and harmonious pairing. Acidic wines tend to be bright and crisp, and can overwhelm delicate flavours. Pair them with foods that can stand up to their intensity and try to match the acidity levels of the wine and the dish. For example, pair acidic wines with salads with vinaigrette dressings, seafood with lemon or vinegar-based sauces, and rich or creamy dishes like risotto or pasta with cream sauce.

4. Alcohol

Alcohol is the outcome of the fermentation process and it plays a huge role in the resulting weight and body of the wine. Generally speaking, red wines have higher alcohol levels than whites because the grapes are harvested later, making them riper with a higher concentration of sugar for the yeast to convert into alcohol.

A high-alcohol wine and food pairing can be challenging because the high alcohol content can overpower the flavours of the food. High alcohol wines are often full-bodied and intense in flavour, so they pair well with bold, flavourful dishes that are high in fat that can stand up to their intensity. This will create a balanced pairing where the flavours of the wine and the food complement each other. Keep in mind that high alcohol wines can become more alcoholic and hot on the palate when paired with spicy or acidic foods.

What Are The Basic Rules Of Wine And Food Pairing?

Now that we know that there is science behind pairing wine with food, what are some of the rules that should be followed when trying to choose the perfect wine to complement a meal?

If you’re busy and don’t have time to think too much about the science behind your food and wine pairing, you can always fall back on the basic premise of ‘white wine goes with chicken and fish’ and ‘red wine goes with meat (beef, pork, duck, venison, lamb). However, wine experts believe that these specific rules will create the most harmonious combination of flavours when pairing wine with food:

Wine and food pairing tip #1: The wine should always be sweeter than the food. If not, the sweetness of the food will overwhelm the flavour of the wine and it can seem flavourless. Think of how sweet a dessert wine is. It’s necessary to compete with the sweetness of the dish. A wine with some sweetness can also balance a spicy dish. Dirty Laundry’s Madam’s Gewurztraminer is one of our popular whites that is more on the sweet side with 12g residual sugar per litre.
Wine and food pairing tip #2: The body of the wine should match the food. A thick winter stew or a rich cut of red meat with creamy mash potatoes pairs better with a full-bodied, robust red such as our Bordello rather than one that is lighter like our Hush Red which would pair better with a less-hearty dish such as quinoa veggie burgers. A full-bodied Chardonnay can pair well with a creamy pasta dish or a rich seafood bisque. A delicate, light white wine, such as a Pinot Gris , Sauvignon Blanc , or Riesling would pair perfectly with grilled seafood, salad, or poultry.
Wine and food pairing tip #3: The wine should be more acidic than the food. You can match tart or sour food with a high-acid wine, or you can balance it with a wine that has sweetness. Fish or chicken ideally should be served with a high-acidity wine to cleanse the palate between bites as opposed to a red wine with tannins that cancels out the fattiness of the fish, leaving a residual fishy flavour.
Wine and food pairing tip #4: The wine should have the same flavour intensity as the food. If either the food or wine is much stronger than the other, the weaker item will get overwhelmed.
Bold-flavoured, rich meats such as a grilled ribeye steak pair best with a similarly rich wine. This could be a red wine such as Dirty Laundry’s Kay Syrah , Cabernet Sauvignon or Merlot , but even a full-bodied Chardonnay would stand up to the flavours.
Lighter-intensity meals such as crab legs and prawns, lighter pasta dishes, grilled or poached white fish would pair well with a lighter white wine such as Dirty Laundry’s Riesling . Sommeliers love Riesling as it can be high-acid, somewhat sweet, and very versatile, able to pair with many different types of dishes.

Is Pairing Wine with Food an Art or a Science?

Ultimately, the science of food and wine pairing is understanding the flavour profile of a dish and the components of a wine, and then determining how the acids, fats, sugars, spices, alcohols and tannins will interact to make an informed pairing decision. It might sound overwhelming, but at the end of the day, it’s your taste buds and personal preference, and no one can tell you what is right and wrong for you when it comes to your chosen food and wine pairing. Don’t be afraid to experiment and pairings that you enjoy, even if they go against the grain. The subjective nature of taste makes it possible to drink almost any kind of wine with any kind of food and have an enjoyable experience.

10 Health Benefits of Red Wine

Thu, 23 Mar 2023 13:08:57 GMT

Wine has long been documented in history as a man-made medicine. In fact, in ancient Egyptian times, wine was used to treat many ailments. It was an antiseptic for treating wounds, a digestive aid, and a pain reliever during childbirth to name a few. In more modern times, drinking a moderate amount of red wine with an alcohol content of 12% -15% regularly, has been positively correlated with a variety of heart health benefits, and is a general tonic for vitality and good health! Great news!

1. Red wine is an antioxidant

You may have heard the term before, and you know it’s something that is good for you, but what exactly is an ‘antioxidant’? Simply put, antioxidants are a substance that removes potentially damaging oxidising agents in a living organism. It has been reported that antioxidants protect us from premature ageing, heart disease, cancer, and sometimes even depression and anxiety. While our bodies do make antioxidants, they are more plentiful in the foods we eat. Grapes, and in particular those with dark skins used in the production of red wines, have higher antioxidant properties due to the high concentrations of polyphenols, a category of compounds naturally found in plant foods.

2. Red wine can reduce the risk of heart disease

Red wine has long been thought of as heart healthy. Resveratrol is a particularly powerful polyphenol that can help prevent coronary artery disease, the condition that leads to heart attacks. Studies have found that some of the red wine benefits coming from the presence of resveratrol are:

Prevention of unwanted blood clotting and damage to blood vessels in the heart by keeping them flexible.
Reduced inflammation
Controlled blood sugar levels in diabetics
Increased “good” cholesterol and reduced bad cholesterol levels.

All in all, resveratrol is a pretty incredible component of your favourite bottle of red.

3. Red wine can help reduce the risks of cancer

Another red wine benefit due to the presence of resveratrol is that it may protect against certain types of cancer (such as basal cell, colon, prostate carcinoma, ovarian) by blocking the growth of a cancer aiding protein. In addition, red wine grapes also contain other antioxidants and flavonoids (a group of plant metabolites thought to provide health benefits and antioxidant effects) that have been found to be effective in helping to reduce inflammation and fight cancer, namely catechins, quercetin and anthocyanins. Anthocyanin is a blue, violet, or red flavonoid pigment that is found in plants and is responsible for giving wine its deep colour. Anthocyanins possess many health benefits including being antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity.

4. Red wine benefits your hair

Health benefits of red wine also extend to your hair! Red wine can strengthen your blood vessels and improve blood circulation in your scalp which, combined with flavonoids in the wine, can reduce hair thinning. Flavonoids boost the growth of keratin and improve the protein content in your hair. Red wine can also assist in ridding the scalp of dead cell buildup and therefore the appearance of dandruff. Without dead skin cells clogging follicles, shiny, healthy hair can grow more easily!

5. A glass of red wine can help combat belly fat

According to Dr Oz , the main reason it’s hard for women over 40 to control weight gain around their core is due to loss of oestrogen. However, he states that “resveratrol may interfere with fat synthesis, and other red wine polyphenols may inhibit aromatase, an enzyme made by belly fat that converts androgens to estrogens”.

6. Red wine promotes eye health

Moderate red wine intake may improve microcirculation in the eye and can be linked to a reduced risk of age-related macular degeneration, diabetic retinopathy, and glaucoma, conditions which can all contribute to loss of vision.

7. Red wine is good for your memory and cognitive functioning

According to research , the resveratrol present in red wines inhibits the formation of a protein in the plaque of the brains of people with Alzheimer’s. It has also been shown in studies to reverse the effect of brain damage. Miracle polyphenol resveratrol comes out on top again!

8. Red wine can elevate your mood

Red wine benefits the brain too. People who are moderate drinkers of red wine are less likely to be depressed as there are certain compounds present in wine that can regulate the level of serotonin in the brain. A study of middle aged and elderly people showed that those who drank 2–7 glasses of wine per week were less likely to become depressed.

9. Red wine is good for digestion

Wine is a fermented product. This, combined with the polyphenols present in red wine gives it prebiotic properties which promote the growth of healthy gut bacteria.

10. Red wine contributes to stronger bones

Studies have found that bone mineral density was higher among those who moderately consume red wine.

Which are the healthiest red wines?

While all dry red wines have higher concentrations of health boosting polyphenols and less sugar content than white wine, there are two varieties in particular that are considered the healthiest red wines:

Pinot Noir
Experts have found the highest concentrations of resveratrol in Pinot Noir, therefore rating it as the healthiest red wine. In addition, it often has the lowest sugar content of the red wines, resulting in less calories per glass.

Malbec
Grapes used in Malbec production have thick skins, giving it two to four times the amount of resveratrol, quercetin, and other antioxidants found in grape skins than Cabernet Sauvignon and Merlot.

So, for all you red wine lovers out there, pour yourself a glass guilt-free, safe in the knowledge that there are significant red wine benefits for your heart, gut, and brain!

DLW Celebrates International Women's Day

Wed, 08 Mar 2023 13:26:26 GMT

This year, the theme of International Women’s Day is ‘Every Woman Counts’ – It’s a reminder that all women, from all ages and walks of life, have a place in every aspect of Canadian society, including in the economic, social and democratic spheres. Women are capable of contributing valuable experience and skills to any industry they want to pursue.

Your favourite wine from Dirty Laundry Vineyard is only made possible by a number of hard-working women. This International Women’s Day, we want to take a moment to highlight two of these women and the ways they have contributed to the success of Dirty Laundry Vineyard.

Lisa Marie Ritchat

BC Interior Sales Manager

Carol Jessop

Account Receivable Clerk

Best Wine Pairings for Winter

Fri, 10 Feb 2023 17:19:42 GMT

It’s that time of the year. The Holidays are over, the decorations are packed away, and it's unwelcoming outside. I think most will agree it’s definitely the ‘bleurgh’ season. However, here at Dirty Laundry we like to look at the (wine) glass as half-full. Yes, these dark winter months can drag on, but instead of loathing this unpopular and unpredictable season, embrace the cold; whether you’re cooking comfort food or curled on the couch in a comfy pair of slippers and your favourite book, there's a wine that pairs with that.

Why drink red wine in winter?

Red wine is as synonymous with winter as rosé is with summer. On a cold winter's night, nothing beats sitting in front of a toasty fire with your hands wrapped around a large glass of heavy, rich red wine. Why is it though, that red wine is the perfect remedy for an icy winter night?

1. Red wine contains more tannins

Tannins in wine are derived from the skin, stems and seeds of grapes. A higher concentration of tannins causes the wine to have a more sharp and dry taste, and those found in winter reds tend to be more earthy and less sweet, attributes that pair better with your favourite winter foods.

2. Red wine is rich in polyphenols

Polyphenols (micronutrients that naturally occur in plants) are easy to get in your diet from foods like fruits, vegetables, teas, and spices. Grapes, grape juice, and wine generally have high concentrations of polyphenols and they are more prolific in grapes with darker skins. Not only do they give red wine body and structure, polyphenols in wine protect the lining of blood vessels in the heart which is why red wine, in moderation, has long been thought of as heart healthy. In fact, health experts advise drinking up to one glass of red wine a day!

3.Red wine can help improve your mood

Wine increases the release of dopamine and serotonin in your brain, helping to generate a feeling of relaxation and happiness which can really improve your mood on a cold, grey winter day. A 2019 study found that the plant compound resveratrol (found in higher concentrations in red wine than white wine), displays anti-stress effects by blocking the expression of an enzyme related to the control of stress in the brain.

4.Red wine can warm you up

When you drink a glass of red wine, the palate is enveloped by a feeling of warmth, which is why red wine is more often associated with winter than white wine. In addition, red wine’s higher alcohol content creates a natural thermogenic effect, warming the body from the inside out. That’s right, you literally get hotter with every glass poured! Mulled wine - a spiced drink made with red wine - is a delicious festive drink and is usually served hot, the best way for keeping warm on a cold winter night.

5.Red wine pairs perfectly with many seasonal recipes.

In the winter months we are more inclined to eat robust, comfort dishes like fatty roasted meats, hearty soups and full-flavoured pastas. The richness, flavour and texture of a full-bodied red wine is a better match with winter foods with the same qualities.

5 red winter wines that pair perfectly with sweater weather

Pinot Noir

Pinot Noir is often chosen for its versatility. Not only does its delicate, light-bodied nature make it a good red wine for beginners, its high acidity, subtle earthy undertones and fruity features pair well with almost every hearty winter dish you can think of, whether that’s a mushroom pizza, butternut squash ravioli, spaghetti Bolognese, or even seared duck breast!

Dirty Laundry’s Pinot Noir is aged for 13 months in 25% new French oak and 75% neutral French oak. When it first hits your palate you will experience beautiful integrated flavours of blackberry and prune then hints of savoury barrel spice, and some herbaceous and floral notes.

Merlot

Bursting with red fruit flavours, easy tannins, and a soft finish, Merlot is the perfect choice as a winter red wine. Similar to Pinot Noir, it is a versatile wine that comes in many varieties. It can be more fruit-forward or medium- to very full-bodied, which makes it easy to pair it with anything from roast beef with all the fixings, to a stuffed pork tenderloin or a roasted chicken. Mushroom risotto with grilled asparagus would make a great food and winter wine pairing.

Our Merlot displays character, acid and punch comparative to its Californian counterparts, with grapes sourced from some of the warmest vineyards in Canada. With aromas of ripe red berries, cherry liqueur and chocolate-covered raisins, this full-bodied wine exhibits flavours of Saskatoon berries, black currant, and mocha with a med-high tannin structure with a very dry finish.

Cabernet Sauvignon

Cabernet Sauvignon is a classic choice to warm up a chilly day. A full-bodied, acidic wine that offers a complex world of flavours, Cabernet Sauvignon often exhibits notes of plum, berries, vanilla, black pepper, tobacco, leather and even coffee. So complex is the wine, you’ll never get bored of discovering the different flavour profiles within.

Cab Sav, as it is often referred to, is a wine that pairs well with an endless variety of winter meals. Think braised beef short rib pasta, roasted lamb chops, elk tenderloin, or a marinated portobello mushroom cap with grilled asparagus. The higher tannins in this wine call for fat and protein in your dish!

The full-bodied Cabernet Sauvignon available at Dirty Laundry Vineyard offers a very round mouth-feel and tannin structure with hints of black pepper, cedar and dark chocolate notes on the finish. Aged for 12 months in oak barrels, which contributes to its aromas of red current, ripe cherry and cinnamon on the nose, this popular wine has an ideal tannin development as well as a beautiful colour.

Syrah

Syrah is a big, bold red wine - just what you need to warm up your frozen insides when it’s below zero outside! Full of heavy tannins and earthy, smoky flavours, you can find notes of cured meats, smoke, coffee, and blueberries in a bottle of Syrah.

Syrah’s bold palate is made for hearty main courses and rustic flavours. Braised beef short ribs, roasted leg of lamb, as well as any grilled wild game would pair perfectly, and roasted squash or marinated Portobello mushroom caps would stand up well to this wine as well. The heartier and spicier the dish, the better the pairing!

Our Kay-Syrah is 95% award-winning Syrah fruit, co-fermented with 5% Viognier skins that have already had the juice pressed off. This technique echoes Syrah and Viognier’s heritage in the Rhone Valley in France. The beautiful integrated medium-soft tannin structure of this wine leads to a full and round mouthfeel with a silky lingering finish.

Port

Port—a sweet, red, fortified wine from Portugal—is the red wine that you can continue sipping through dessert! There are several styles of Port, including ruby red, white, rosé, and an aged style called Tawny Port.

Ideally served just below room temperature, port wine is a sweet dessert wine that pairs wonderfully with ripe cheeses, nuts, fruity desserts or dark chocolate, but not so well with meaty dishes.

Dirty Laundry’s A Girl In Every Port is a non-vintage ruby-port style wine, aged in French Oak for 3 years and fortified with Alberta grain spirits. It is very sweet yet balanced and is fruit forward, exhibiting flavours of stewed plums & ripe berries.

White wines that pair perfectly with winter

Wait, what? White wines in winter? That's right. While it's not hard to see why people naturally gravitate towards reds in the winter, there are still some white wines that pair perfectly with the colder weather. The first step to drinking whites in winter is to keep an open mind. In truth, no hard and fast rule dictates what you have to drink in any particular season, and the temperature outside should not stop you from drinking your favourite white wine. White wine actually pairs well with many winter comfort foods and, like red wine, can also be included as an ingredient in some of your dishes. Next time you're craving white wine in the winter, pair it with a soup like this one!

These few tips can help you enjoy your favourite white wine, even if it’s served when the temperature is below zero!

Chose a white with higher acidity

A white wine with higher acidity helps to cut through rich, fatty and heavy winter foods. Many people assume they should pair heartier dishes with a full-bodied white wine, like a heavy, oaky chardonnay, however these types of wine often lack acidity which is needed to balance the richer meal. Our 2021 Riesling is a good choice of higher acidity white wine to pair with typical winter recipes.

Serve white wine at the right temperature

Contrary to popular belief, white wine should not be served straight from the fridge and an ice-cold glass of white wine will not pair well with your winter comfort food. However, taking the bottle of wine out of the fridge 30 minutes or so before serving will bring it to its optimal drinking temperature, allowing the wine’s aromas to really shine, and complement your hearty meal.

Whether you’re a red, white, rosé or fortified winter wine drinker, these tips will help you enjoy your chosen wine to its fullest, helping to combat the winter blues, keeping you warm on the inside even when it’s arctic outside.

Why You Should Hold a Wine Glass By The Stem

Fri, 13 Jan 2023 15:40:10 GMT

If you enjoy a glass of wine or two, the chances are you’ve picked up on some of the important wine etiquette. Between properly tasting the wine , using a wine aerator, and meal pairing , there’s a lot to be aware of. Knowing how to hold a wine glass correctly is another element to add into the mix! While holding a glass of wine by its fragile stem may feel a little precarious, it's the proper thing to do—and it can even make your wine more enjoyable to drink.

Why are wine glasses shaped the way they are?

To the average wine drinker, the shape of a wine glass might not seem important. Afterall, isn’t it what is inside the glass that is important? A wine connoisseur would beg to differ! The shape of a wine glass relative to what is inside it is a very important aspect of the wine tasting journey. Experts have found that the shape of the wine glass has the ability to concentrate the wine’s taste and aroma, which can intensify the wine characteristics, and enhance drinking experience

Typically, glasses are composed of four parts: the rim, the bowl, the wine glass stem, and the foot. Each is designed to serve a certain purpose.

The bowl is undoubtedly the most important part of a wine glass as its shape can impact the way the wine’s aromas are released. However the intensity of wine aromas strongly correlates with the ratio between the diameter of the bowl and the diameter of the opening.

Did you know, the space between the wine and the glass’s rim is where aromas are collected, which is why you should not fill the bowl to the top. 5–6 ounces (around 180 ml) is the average pour for a glass of wine.

Note: There are many more red and white wine glass sizes and shapes than those listed below, however these are the more commonly used.

Red Wine Glasses

Generally, red wine glasses have wider, rounder bowls as this helps to increase the rate of oxidation and highlight the wine’s aromas. However, among red wine glasses there are several different bowl shapes. This most common types are:

Bordeaux glass : A tall, broad bowled glass for heavier, dry reds such as Dirty Laundry’s Bordello. You will find notes of brandied cherries, pepper and saskatoon berries as well! It gives a smooth velvety feel and rounds off with baking spices.

The Bordeaux glass’s wide opening helps smooth the flavour and allows the ethanol to evaporate.

Burgundy glass: A broader-bowled glass intended for lighter, more aromatic reds such as Dirty Laundry’s Gamay. On the nose you will get classic berry notes, raspberry and blueberry jam, and pomegranate. The palate is balanced with bright notes of cranberry, pomegranate, and cedar.

Standard red wine glass: This glass is ideal for medium to full-bodied reds, like Dirty Laundry’s Merlot. With aromas of ripe red berries, cherry liqueur and chocolate covered raisins, this full bodied wine exhibits flavours of black currant, coffee, and dark chocolate with a medium- high tannin structure with a very dry finish.

White Wine Glasses

When it comes to white wine, the shapes of the glasses are designed to preserve the clean flavour because lighter, crisp wines shouldn’t be oxidised as much. For this reason, white wine glasses have a much smaller mouth.

The more popular white wine glass shapes are:

Chardonnay glass: This glass has a larger opening, providing just enough aeration to concentrate the aroma of the chardonnay while balancing out the acidity, at the same time enabling the wine’s sweet and oaky notes to be released. Try our Reserve Chardonnay in one of these glasses to truly experience the aromas of light vanilla wafer, lemon curd, lime zest, apple blossom, and pie crust.

Sauvignon Blanc glass : This wine glass is tall and slender with a small enough opening to only introduce a minimum amount of oxygen. When the correct wine glass is used, the delicate tropical notes of Dirty Laundry’s Sauvignon Blanc wine are captured and delivered straight to the nose, lifting the fruit and the acid structure.

Champagne flute: This long, slender glass helps to keep sparkling wine sparkling, retaining the carbonation and capturing the flavour of the wine. The tall, narrow-bowled, long-stemmed design is meant to be held by the stem to prevent your hand from heating the wine.

Stemless wine glass: More popular in recent years, this glass forgoes elegance for a modern look with more stability. They are less likely to spill over as their centre of gravity has been lowered due to the removal of the wine glass stem. Stemless wine glasses also eliminate the possibility of making an etiquette faux-pas as there really is only one way to hold them - by the bowl. However, the wines served in them may be warmed faster as a result.

Which brings us to the next question.

What is the proper way to hold a stemmed wine glass?

To get the most out of your wine, you want to hold your glass the way the pros do. The wine glass stem provides the perfect angle and support for swirling the wine without having to move your entire hand and wrist. Hold the glass a little bit lower than you think, toward the base of the stem, pinching it between the thumb, forefinger, and middle finger to maintain control of the glass. You can rest your pinkie against the base of the glass for additional stability. Prevent the wine from rushing out of your glass by keeping your glass at a slight angle when sipping. Drink your wine this way and you will easily fit in at sophisticated social settings.

Why are you supposed to hold a wine glass by the stem?

While it can feel comfortable and sturdier to hold a wine glass by the bowl, doing so can negatively affect the aromas and delicacy of a wine, especially white wine.

Some people say that holding a glass of wine by the bowl rather than the stem can warm the wine in the glass. The human body naturally hovers around 98.6 degrees, but most wine is best served around 65 degrees (room temperature). While temperature is an important part of fully experiencing the wine, it would take quite some time holding a glass of wine by the bowl to heat the wine enough to truly impact the aromas and flavour of the wine. However, when drinking wine that is meant to stay cool, you want to do everything you can to prevent the body heat being passed to the glass, so holding a glass of wine by the stem ensures that you don’t unintentionally warm the wine by even the slightest amount. On the other hand, if you are served a red wine that is too chilled, you can cup the bowl of the glass in your hands to slightly warm the wine and bring it to an appropriate drinking temperature.
Holding a glass of wine by the stem makes it easier to swirl your wine, one of the 5 important S’s in the tasting of wine . Swirling your wine releases the aromas, and if you’re holding the stem while swirling you will be able to aerate the liquid to its maximum potential.
Holding the wine glass by the stem keeps your hands away from your nose, thus reducing the impact that residual scents on your hands have on the aromas of the wine itself. Many hand soaps and sanitizers have a strong scent that is left behind, compromising the wine’s flavour, so it’s better that the dominant hand that is holding the glass is as far away from your nose as possible.
Finally, holding your wine glass by the stem keeps sticky fingerprints from dirtying the bowl of your wine glass!

Overall, holding a glass of wine by the stem offers a balance between temperature, control, and convenience, allowing you to look like a wine tasting pro, and fit in with any wine connoisseur in your party!

A Guide to Wine Tasting: The 5 Ss of Wine Tasting to Look Like a Pro

Thu, 01 Dec 2022 18:43:54 GMT

Tasting wine is different from simply drinking it. The purpose of wine tasting is to truly experience the wine, and that means slowing down and taking your time. Professional wine tasters use words like “angular”, “complex” and “elegant” to describe wine which, to amateaur wine tasters like us, can sound intimidating. Afterall, what does “flamboyant” in a wine really mean?

If you want to look and sound more like a professional and impress your friends with your sophisticated wine tasting skills, follow these tips and you’ll be able to get the most out of any glass. Not only will you enjoy the wine more, but you’ll gain an appreciation for it and experience the wine in a whole new way!

What role do our 5 senses play in appreciating wine?

When you think of wine tasting, you might assume that the actual taste of the wine is the most important step. However, taste is only one of our five senses, and the process of wine tasting involves 4 of our senses to observe the sights, smells, sensations, and tastes each wine brings. We see the wine, we smell it, we taste it, and of course we touch it. Each sense combines to form a sensory journey taking you through the attributes of the wine.

How to taste wine in the correct order

Wines should be tasted in a specific order to maximise their flavours. Out of order, the tastes of some wines can diminish the tastes of those that follow. For example, the delicate flavours of a light Pinot Gris will get lost if tasted after a heavy, oaked Chardonnay.

These are the few basic rules to follow:

Whites Before Red
Light Body Before Heavy Body
Dry Before Sweet
Young Before Old
End with Fortified

The 5 Ss of wine tasting

Following these five steps each time you taste a new wine will help you break down the wine’s structure and identify its key characteristics, allowing you to get to know your palate better, eliminate characteristics in wines you don’t enjoy, and identify new wines you love.

See
Sniff, Swirl, Sniff
Sip, Swirl, Swallow
Savour
Summarise

1. SEE

Before you taste wine, you want to take a good look at it. The wine’s colour intensity in the glass can tell you a lot about it, from its acidity and tannin content, to its age and body.

In natural lighting, look down into the glass through the wine. You’ll be able to see the depth of colour and, with experience, you’ll even be able to recognize the grape variety by the colour intensity. Next, tilt the glass against a light background such as a white tablecloth so there’s no colour distortion and look at it from the side. Avoid holding the glass up to light and looking through the wine from beneath.The wine should be completely clear. Some mature red wines produce a natural sediment which is totally safe to drink but it can change the smell and taste of the wine. If there is sediment, let the bottle rest until the sediment settles.

Look for the wine’s age

As white wine ages, it darkens from a straw colour to a deep golden colour. Red wine, on the other hand, gets lighter in colour as it ages, transforming from a ruby red to more of a rusty orange. You’ll be able to notice this colour difference best when tilting your wine glass over a white surface and observing the wine’s colour near the rim.

Look for the wine’s body

Wine body is how heavy and rich a wine tastes, and it is determined by a combination of several factors including grape variety, alcohol level, and even sweetness level. As a rule of thumb, wines that are deeper in colour will be fuller-bodied than wines that are lighter in colour. Generally, you’ll find Sauvignon Blanc , Pinot Grigio and sweet Riesling fall into the light bodied white wine category. Pinot Gris, Dry Riesling and Unoaked Chardonnay are medium bodied, and oaked Chardonnay, Viognier, and Muscats are full-bodied white wines.

Tilt the glass, observe how the liquid and the glass interact. Wines that are high in alcohol content or dense and rich with tannins or sugar will stick to the sides more.

In this diagram, you can see that moving from left to right, the white wine is increasing in colour intensity, meaning the wines to the right are most likely fuller-bodied than the wines to the left.

Look for the wine’s acidity

Red wines with higher acidity are more likely to be a bright ruby colour, whereas less-acidic red wines can take on a blue, purple hue or even brown.

2. Sniff, Swirl, Sniff

Step 2 involves two very important S’s - Sniff and Swirl.

Sniff

Once you’ve had a good look at your wine, take a deep sniff. Tilt the glass toward you and stick your nose into the top of the glass. It can be intimidating at first but don’t be afraid to get your nose right in there! This first sniff of the wine is not the most important one. It’s a good test to see how the next step, swirling the wine, can change the flavours that you smell.

Swirl

After your initial sniff, swirl the wine in the glass for 10-20 seconds to release the “hidden” aromas of the wine. Practice with water first if you don’t want to risk spilling valuable wine! When you move onto swirling real wine, make sure there is plenty of room between the wine and the rim. Grip the base of the stem of the glass between your thumb and forefinger, and gently move the glass almost as if you’re writing with a pen. Always hold your wine glass by the stem rather than the bowl so that you are not obstructing your view of the wine you’re tasting, nor warming up the wine with your hand which impacts its taste.

Sniff Again

After swirling your wine, sniff it again. First, hover your nose above the glass and take a few quick sniffs. Then get closer to the glass and inhale deeper. Keep your mouth slightly opened and try to inhale the wine’s aromas through your nose and exhale through your mouth. You should notice quite a difference after the wine has been aerated and you may even be able to pick up specific notes in the wine on the nose. Keep in mind that people have different senses of smell so you may not detect the same notes as other people. That being said, have you ever read a wine description and wondered how on earth those flavours were picked up? For example, Dirty Laundry’s 2018 Bordello is described as tasting of “brandied cherries, fig, ripe cherries, & a hint of mint” and “Saskatoon berry, mulberry, cedar, star anise & sour cherry Danish”. Wine tasting is definitely an art, and it takes practice. The more new wines you try, the more advanced your palate will become.

Ultimately, there are three levels of wine that you should try to identify:

Primary aromas are usually fruity, floral, herbal or spicy, and come from the grapes themselves. These aromas are impacted by the type of soil the grape was grown in, the sun exposure it had etc.
Secondary aromas are produced from stages during the winemaking process such as fermentation and malolactic fermentation. Aromas can include specific yeast, mushroom, and earth smells and of course the oak from the ageing of a chardonnay.
Tertiary aromas are the more subtle scents and they usually develop with the ageing of the wine. For example, over time the fresh fruit aromas will become more dried, stewed or even nutty.

3. Sip, Swirl, Swallow

Finally, it's time to taste the wine! While the flavours you experience should be a natural continuation of the aromas you identified in the previous step, sipping the wine reveals a whole new array of sensations and flavours to analyse. If you are experimenting with food and wine pairing , note which flavours change or develop as you match the wine with different cuisines.

Take a sip of your wine and swirl it gently around in your mouth to ensure the wine fully coats your tastebuds and the flavour is fully absorbed. Open your mouth slightly to allow some air into your mouth at the same time, further aerating the wine on the palate.

When sipping the wine, evaluate it from several different angles:

The wine’s sweetness

The main purpose of sugar in grapes is to be converted to alcohol (by yeast). Sweetness is one of the first sensations on your tongue, determined by the wine’s residual sugar levels - leftover sugar from the fermentation process. This can be anywhere between 0 g/L to 220 g/L. A dry wine will have less than 10 g/L of residual sugar. Wine that is sweeter than dry wine is often referred to as off-dry. True “sweet wine”, like a moscato or ice-wine has very high residual sugar levels.

Tip: A wine’s fruity smell can often confuse new wine tasters into thinking a wine is sweeter than it actually is. Try plugging your nose while sipping on the wine. You’ll get a more accurate taste of the sweetness.

The wine’s acidity

Acid in wine is needed for long-term ageing. Without it, wine is more prone to contamination. Grapes grown in cooler climates naturally contain higher amounts of acid because they are exposed to less warmth and sunshine to increase grapes’ sugar and pH levels. In warmer climates, tartaric acid might be added to the grape juice before fermentation as the amounts of natural acid in the grapes are much lower.

A wine that has high acidity will usually taste crisper and more tart on the palate, whereas without acid, wine can taste flat. Our mouths react instinctively to acidity levels so if it feels like your mouth is watering as you taste the wine, it’s a more acidic wine.

The tannins in the wine

Tannins - primarily present in red wine - occur naturally in a grape's skins, stems, and seeds, and they help provide texture, balance, and structure to wine. Whereas acidity leaves more of a tart, sour taste in the mouth, tannins leave a more dry, bitter taste. Tannins do soften out overtime and are a crucial component in the ageing process of wine.

Tip: A wine’s tannins can be lessened when paired with a fatty or oily dish.

The alcohol in the wine

Alcohol is the direct product of yeasts eating sugars during the process of fermentation. Too much alcohol and your wine might leave you with a slightly burning taste in your mouth.

The texture and body of the wine

We’ve talked about a wine’s body in appearance, but in terms of taste it refers to the weight of the wine on the palate. A heavy wine with a high alcohol content will have a fuller body, whereas wines with a lower alcohol content will be lighter. Swirl the wine gently in your mouth and try to understand how it feels. Is it a syrupy and heavy wine or a light and fruity one? A light-bodied wine such as Pinot Grigio or Sauvignon Blanc will feel much lighter in your mouth than a Chardonnay, for example.

The finish of the wine

For high-quality wines, the tasting doesn't stop at the swallow. A good wine’s flavour will go on and on. This is called the finish - how long the wine’s flavours linger, evolve, and develop on your palate after you’ve taken a sip. A lower quality wine, one that is not well-balanced, will have an unpleasant finish.

The balance of the wine

A wine is balanced when each of the elements above are harmonious and no single element dominates. The acidity and tannins should balance the sweetness, fruit and alcohol.

4. Savour

Wine is best when sipped and savoured, as opposed to being gulped down. To truly savour the wine, think about what is standing out to you. Do you particularly enjoy the wine’s fruitiness? Or is the body your favourite part on the palate? Try to assess how long the taste lasts and what the finish is. Is it a long or short finish? What are the main aftertaste notes? How does the wine change with every sip as it sits in the glass and is exposed to more air and warmth?

5. Summarise

Summarising the wine tasting experience of each wine you taste will help you in the future seek out wines that suit your palate and are a fit with your personal preferences. Was there something unique about the wine that impressed you? Overall, did you like it or not, and why not. Would you recommend it to someone else? Take notes on the key flavour and tasting note hints, aromas, and sensations you’ve experienced.

Practice and perfect your wine tasting skills

A great way to take your wine tasting skills from amateurish to bordering on expert is to attend more wine tasting events. Not only can they be a ton of fun, but you can hone your tasting skills, learning to recognize the vast array of wine flavours and aromas. The Okanagan Wine Festivals Society (OWFS) puts on Fall and Spring events in the Okanagan wine region (named by USA Today as the world's second-best wine region to visit), providing a unique wine experience to attendees.

Visiting local wineries in the off-season (when they are much quieter) is also another great opportunity to perfect your palate, and being quieter you can usually spend more time chatting with tasting room staff to tap into their knowledge and get some valuable wine-tasting tips.

Once you’ve refined your palate, why not try a blind wine tastings where you are unaware of anything about the wine that you are tasting. The label, origin, price, etc. are all unknown. It can be a fun way to see how much you’ve learned about wine in your tasting journey to date and is the perfect way to delve deeper into the world of wine and understand the different

nuances between specific wine styles.

Ultimately, tasting wine is supposed to be a fun experience. While there are “rules” that will enhance the experience, at the end of the day it’s your experience, your palate, and rules are sometimes made to be broken!

A Guide to fall wine food pairings

Tue, 01 Nov 2022 19:25:19 GMT

Fall is a foodie’s favourite season, the season that many earthy fruits and veggies are harvested, including wine grapes! Summer salads are replaced with comfort foods like soups, roasted vegetables, squash and spiced apples. As food trends shift into fall, so should the wines you pair meals with. When wine is paired with the right food, not only is the flavour of the food enhanced but the wine also tastes even better!

Why does food and wine pairing work?

As we eat, our taste buds adapt. After chewing on a sweet, salty or acidic food, the wine that follows is going to taste different due to the flavours that are now inside the mouth, creating an altered palette. This allows wine to be tasted in new and exciting ways! A sip of chardonnay after eating lobster, for example, is going to taste far creamier, buttery and rich than if it was tasted alone. Not only does the flavour of a chardonnay play on the strengths of the buttery sumptuousness of lobster, but chardonnay usually has a full-bodiedness that compliments lobster well.

The practice of wine and food pairing goes back centuries, with many of the suggestions being as simple as ‘white wine goes with fish’ and ‘red wine goes with meat.’ Ultimately, the goal of wine and food pairings is to enhance the dining experience.

When it comes to food and wine pairings, start with these pairing basics:

The wine should be more acidic than the food.
The wine should be sweeter than the food.
The wine should have the same flavour intensity as the food.
Red wines pair best with bold flavoured meats (e.g. red meat).
White wines pair best with light-intensity meats (e.g. fish or chicken).
Bitter wines (e.g. red wines) are best balanced with fat.
When pairing wine with meat, focus on pairing with the sauce rather than with the meat itself.

A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. However, keep in mind that wine pairing can be more subjective than an exact science, but that only leaves more creative space to find the pairings that work for your palette!

We’ve pulled together some favourite fall foods to pair with wine that will create a mouthwatering flavour sensation in your mouth!

1. Pumpkin

Fall isn’t fall without pumpkin. From creamy pumpkin soups, to pumpkin pie, to roasted pumpkin, pumpkin is as synonymous with fall as mistletoe is with Christmas. When it comes to pumpkin and wine pairing, there are several great options.

For a savoury pumpkin dish such as pumpkin gnocchi, Dirty Laundry’s 2020 Woo Woo Gewürztraminer makes a perfect pairing, boasting floral notes of rose petal as well as notes of tropical fruit, honey and candied mango with a touch of sweetness on the finish. A light viognier also pairs beautifully with savoury pumpkin dishes. Try serving our 2021 Virgin Viognier with roasted pumpkin. With aromas of mandarin, honeydew and white flowers, the palate boasts of peach, apricot, and under ripe mango.

2. Apples

Another favourite fall flavour is, of course, apple. While apples are available year-round, they’re at their best in late summer and early fall, especially in the Okanagan. Sunrise, Braeburn and Honeycrisp are just a few of the varieties of apple that can be found in our region at this time of year.

Apples are incredibly versatile. A few raw apple slices on a cheese plate can be served with a fruity gewürztraminer like our Madam’s , boasting aromas of ripe and juicy apricots, rose petals and sweet cantaloupe. If apple pie is more your style, our 2021 Riesling is a perfect accompaniment with aromas of green apple, jasmine, lemon and lime.

However you choose to serve apples in the fall, there’s a white wine that will bring out those fall flavours and treat your tastebuds to a slice of flavour heaven.

3. Pears

Pears are another popular fall fruit that can be enjoyed uncooked, as nature intended, or cooked and transformed into a delectable dessert. Pears go extremely well with all sorts of fall spices such as clove, nutmeg, cinnamon, and ginger. A fruity gewürztraminer featuring these same sweet flavours will help pull out a pear’s flavour punch.

4. Sweet potatoes

Whether you like them baked, roasted or mashed, candied in brown sugar, or sliced into fries, the sweet potato is a versatile root vegetable to add into your fall menu. Sweet potato has an earthy flavour and moist texture and is often prepared with several spices, so seek out a wine with ample spice to match , plus enough acidity to refresh the palate. Our 2021 Riesling pairs well as it is high in acidity, which will cut through the richness of the sweet potato. Stay away from very dry or light wines, which would likely taste thin and bland.

For red drinkers, a lighter red blend or pinot noir will pair nicely with sweet potato dishes. With sweet potato fries, Dirty Laundry’s 2019 Merlot . The flavours of berry, cherry and spice, and the complex aftertaste will complement the salty-sweet flavour of the fries.

5. Butternut squash

Pumpkin’s less popular cousin, butternut squash can be made into soup, roasted, or, if you’re feeling adventurous, made into butternut squash ravioli or risotto — both true fall comfort foods. A warm bowl of butternut squash soup pairs well with a white wine. Like pumpkin, a viognier that is a touch floral but full bodied would pair especially well with butternut squash, or a sweet sparkling wine to match the sweetness of the squash.

6. Brussels Sprouts

Before you turn your nose up and scroll past, we aren’t talking boiled brussel sprouts. Think brussel sprouts drizzled in olive oil, roasted until beautiful and crispy and covered in parmesan, or shredded and sautéed, topped with cheese and nuts. Cooked properly, brussel sprouts emanate a delicious nutty flavour that is nothing like the brussel sprouts your grandma used to make. Pair brussels sprouts with a zesty white wine like a sauvignon blanc that has plenty of herbal notes. On the nose, Dirty Laundry’s 2021 Sauvignon Blanc is bursting with tropical fruit: pineapple dominates then gives way to delicious mango salad and gooseberry.

7. Carrots

Carrots are another year-round vegetable, however they are undoubtedly at their best in the fall. If you’re into the simpleness of raw, crunchy carrots in a crudité platter, or carrots sautéed in butter, go for a light white wine such as our 2021 Hush White , a wine that is meant to be fun, interesting and flavourful. If carrot cake’s on the menu, pair this sweet delight with more of a dessert wine or even a port that can match the sweet and savoury taste of the cake.

8. Mushrooms

The vast majority of wild mushrooms make their appearance in the fall and can be found in abundance at local farmers’ markets. Mushrooms make a delicious snack by themselves, grilled on top of buttery garlic toast, or as a side to a meat dish prepared in any number of ways. Mushrooms pair perfectly with an unoaked chardonnay or a sparkling wine such as our Bubble-Entendre Blanc (made from 100% chardonnay grapes). If you prefer reds, try our 2020 Pinot Noir pairing or a medium to full bodied blend with a hearty mushroom soup, stuffed mushroom cap, mushroom pizza, or risotto.

9. Turkey

We can’t get to the end of a fall foods list without mentioning turkey, the traditional meat of Thanksgiving. Paired with the right wine, your dinner guests will be wowed with a feast full of fall flavour. There are a couple of options when choosing wines to serve with turkey. A light, fresh pinot noir pairing will not overpower the meat, but will complement the cranberry sauce, a chardonnay will complement a variety of flavours such as the herbs used in basting, or even a light rose such as our popular Hush Rose would pair beautifully with turkey.

10. Rich red meats

Wild game, venison, beef tenderloin and other red meats are plentiful as fall means hunting season. With roasts and stews a-plenty, a natural wine pairing is a rich, full-bodied red wine as these meats tend to have strong, rich flavour. Dirty Laundry’s 2019 Merlot is an obvious choice with its medium-high tannin structure that will smooth out when paired with the richness of the meat. Alternatively, opt for a full-bodied cabernet sauvignon . In our 2020 Cab Sav you will find a very round mouth-feel and tannin structure with hints of black pepper, cedar and dark chocolate notes on the finish.

However you slice it, fall offers a beautiful bounty of vegetables and fruits and when paired with the right wine, you will treat your tastebuds to a flavour explosion! Remember, what we have suggested are just that - suggestions! There are no rules, and ultimately the wine pairings you chose comes down to your taste buds, personal preference and flavour perceptions.

Dirty Laundry wines are available for purchase online , shipped to your door. For wine club members , shipping is free!

What to consider when joining an Okanagan Wine Club

Thu, 15 Sep 2022 18:23:26 GMT

You love wine, we get it, we understand why. You’ve been on a couple of wine tours and visited several fantastic local wineries and you buy Okanagan wine often enough that you’ve decided to look into joining a wine club. But what exactly does that involve and how does one decide which is the best wine club to join? With hundreds of wineries to choose from in British Columbia alone, the decision on which wine club to join can be overwhelming. We are here to help make your decision a little easier.

Why join an Okanagan wine club?

Okanagan wine is world-renowned. By joining an Okanagan wine club you can enjoy the best of the Okanagan Valley wines from the comfort of your own home, even if you live outside of the Okanagan or even out of province. Joining a wine club provides the opportunity to sample some prizewinning wines and rare vintages that you may not otherwise have had the chance to. In addition, wine club members can uncork an impressive array of perks and privileges. For many wine-lovers, the thought of having exclusive access to specific wines that you can only get by being a wine club member is intoxicating enough, but before you sign on the dotted line, there are other factors to take into consideration.

Tips for picking the Okanagan wine club that works for you

First and foremost, you must enjoy the wine! It is always temping while enjoying a tasting at a winery to think about the discounts you could get if you were a wine club member, however not all memberships are the same in terms of benefits and there are other important factors to take into consideration when determining which wine club is the best for you:

What is the commitment to the wine club? It’s important to ask the winery what their wine club commitment is. In some cases it is one year, in others it is one shipment. Some wineries allow you to end your membership after your first order and others don’t. Always read the fine print so you know exactly what you are committing to.

Are there wine club fees? Most Okanagan wine clubs do not charge a fee to members , however, as mentioned above, you will probably be committed to your membership for a specific period of time or must meet the minimum number of bottles purchased.

What is the discount offered on wine? Of course one of the biggest benefits to joining a wine club are the discounts on the wine itself! Each club is different, and most wineries will state on their websites exactly how much discount is offered to club members. If the discount on wine is the biggest motivating factor in your decision on which wine club to join, consider that many (but not all) Okanagan wineries also offer a discount to club members on additional wine over and above what is included in their shipment, whether purchased online or at the winery itself.

Are there different wine club options or is it one-size-fits-all? Some wine clubs offer tiered levels within the club, depending on how often you want to receive a shipment and how many wines are in the shipment. At Dirty Laundry we have four levels of wine club ranging from Peek-a-Boo membership (6 bottles of wine shipped every 5 months) all the way up to Madam membership (12 bottles of wine, shipped every 3 months). Usually, the higher the tier of membership, the greater the commitment, but the more discounts and perks included.

What are the on-site perks? Aside from the discounts on the wine, the member-only perks at the winery itself are often the deciding factor when choosing which Okanagan wine club to join, especially if you live locally. From complimentary wine tastings to events such as cheese and wine evenings, elaborate music events or private wine tastings and food pairings, each winery offers something different and unique for wine club members, so check out the winery’s website to find out exactly what is included. At Dirty Laundry, we offer all wine club members free access to our “Wine Club Wednesdays” featuring live entertainment, complimentary hors d’oeuvres and an introduction to a new wine before release to the general public.

Dirty Laundry’s wine club members all receive complimentary tastings, a $15 winery gift card for each club shipment that is picked up at the Winery, and at least a 50% discount on our Elevated Tasting Experience . Plus, members can make reservations to sit, eat and drink on our award-winning patio. For our higher tiers of wine club, Boudoir and Madam, members can experience a complimentary Elevated Tasting Experience for four once per year, valued at $160, plus Madam members are eligible for intimate VIP tastings on our private upstairs patio. Quite the list of member perks!

Are shipments customizable? Most wine clubs will select the types of wine for the shipment depending on the time of year and particular wines available, and a perk of being a wine club member is that pre-releases, reserve wines and sold-out vintages (often not available to the public) can be included in wine club shipments. However, while some people love the element of surprise and will not make any changes to their shipment, others prefer to know exactly what they are getting, or they want an all-white wine or all-red wine case. At Dirty Laundry, we send members a suggested shipment curated by our winemaker Mason Spink but all members have the choice of fully customising their shipment. The majority of wine clubs have the option to make changes to your shipment simply by logging into an online account.

What are the shipping costs? It’s important to check out the cost of shipping the wine to your destination before making any commitments to a particular club, especially if you are from out of town and cannot pick up your wine in-person. While on the surface it might seem like you are getting a significant discount, if there are high shipping fees you could in fact end up paying a lot more to get your favourite tipple to your doorstep. Many Okanagan wine clubs offer free shipping to members, so be sure to dig a bit deeper into shipping charges when choosing the wine club for you.

Is there flexibility to skip a shipment? Some wine clubs allow you to skip a shipment and still remain a member of the club and therefore receive the accompanying club benefits, however this is not the case across the board. Remember, many of the Okanagan wine clubs offer different tiers of membership so you should be able to find one with shipment frequencies that work within your budget and wine cellar space!

Ultimately, the best Okanagan wine club for you to join is the one that provides the broadest range of discounts and benefits while also shipping wine that you LOVE directly to your door (or to your car when you go and pick it up!). Not everyone is looking for the same things out of a wine club membership; it’s all up to you.

Planning a tour of South Okanagan Wineries

Thu, 01 Sep 2022 20:14:31 GMT

Summer is a great time to hit the road and go on an adventure, especially a wine tasting adventure, and with 5 wine producing regions in BC - Vancouver Island, the Gulf Islands, Fraser Valley, Okanagan Valley, and Similkameen Valley - you don’t need to leave the beautiful province of BC to sample award-winning, world-renowned wines.

The Okanagan wine country of BC is incredibly diverse, featuring valleys, mountains, rivers, lakes and desert, stretching about 250 kilometres North to South, even slightly overlapping the US border at the Southern end. The entire Okanagan valley is full of phenomenal wineries, with so many to choose from that it can be hard to know where to start. If you’re looking for particularly unique wineries that have something extra special about them (apart from the wine!) check out this post on 7 of the best wineries in BC to visit for reasons other than the wine !

Located on Highway 97 on the western shore of Okanagan Lake, 20 km north of Penticton and 46 km south of Kelowna, Summerland is a slice of wine-lovers heaven with 19 excellent wineries to choose from, many with sweeping landscapes and breathtaking views. Summerland is a popular wine touring destination as it avoids the hype and crowds of larger locales, favouring more intimate experiences at small family run wineries. In recent years a couple of cideries have also opened up bringing Summerland’s total to four:

Planning your Summerland wine tour

1. Chose 4-6 wineries for a full day of tastings

Summerland is easily accessible from Kelowna or Penticton on a day trip, but there are also many hotels and Airbnbs located in Summerland if you would prefer to have a base for a few days. In addition you can find cabins, motels and bed and breakfast options. The stunning Naramata Bench wineries are only 30 minutes away so you can easily fill several days visiting 40+ award winning wineries with some of them offering winery restaurants where you can sit down and enjoy lunch!

Summerland itself has too many wineries to visit in one day, so if you’re only planning on spending one day here, you will need to narrow this list down to your favourites. Many of the vineyards are organic and produce niche or specialty wines you won’t find anywhere else. Some of the wineries have a unique story or theme. Find a few that appeal to you and add them to your list!

Some of the most popular Summerland Wineries according to Trip Advisor are:

Sumac Ridge Estate Winery

The very first operating estate winery in British Columbia, Sumac Ridge produces smooth and medium bodied reds, and crisp, fruit forward white wines with no oak.

Dirty Laundry Vineyard

Along with award-winning wines , our very own Dirty Laundry Vineyard is based on the theme of a real-life 1890 era Chinese Laundry in Summerland that was a front for a some illegal activities including gambling and a brothel!

8th Generation Vineyard

This hands-on family winery grows and produces fruit driven balanced wines that are vegan friendly, made without the use of any animal by-products.

Thornhaven Estates

Thornhaven sits on Little Giant’s Head Mountain, with a spectacular view of both Okanagan Lake and the magnificent surrounding mountains, an area many people have likened to Tuscany.

Heaven’s Gate Estate Winery

Once a thriving peach orchard, Heaven’s Gate Estate Winery is now a boutique winery, home to handmade, small-batch wines made from 100% BC VQA grapes.

Lunessence Winery

Lunessence Winery sees wine making as a holistic process, taking into account the soil, climate, and lunar cycles, as well as the health of the vines, hence their name “lunessence”, from “lunar”. The view from Lunessence winery terrace is spectacular. You can purchase cheese plates and other snacks to enjoy while you admire the view, or bring your own.

Summergate Winery

Summergate Winery is a small estate winery focusing on sweeter white wines, one of a few in Summerland that do not use chemical pesticides, herbicides or fertilisers.

2. Determine the best route to visit your chosen wineries

All of Summerland’s wineries are in close proximity to each other, however it’s a good idea to view a map of Summerland wineries to avoid unnecessary driving. The wineries listed above can easily be visited in one day, with the best route mapped below.

For a complete map of Summerland’s wineries, check out BottleneckDrive.com .

3. Pack appropriately for a full day out

South Okanagan wineries are not formal, You can dress in whatever you are comfortable wearing! If you are visiting during the spring and fall, pack a light sweater as the evenings can get a little breezy. Okanagan summers can get very hot, so be sure to pack lots of water, sunscreen, and maybe a snack or two to keep your hunger at bay before lunch. Don’t forget your wallet as you will be tasting wines (most charge a $5 or $10 tasting fee, sometimes waived with the purchase of a bottle or wine or two) and you’ll almost certainly be taking several of your favourite bottles home with you!

4. Chose a stop for lunch in advance

Summerland wineries have arguably some of the best patios and terraces to visit for lunch or even dinner on your wine tour. However, we believe that our own Dirty Laundry Vineyard outdoor patio is one of the best for both stunning views and delicious food, and provides welcome shade from the hot afternoon sun. Order Artisan forno pizza from Red Iron Grille, or choose in-house crafted smoked meats that use locally sourced Canadian Maple and Cherry Wood to add deep flavour to brisket, pork and chicken.

When to go on a wine tour in Summerland

Most wineries and cideries are open daily for tasting from April or May until September. Some are open year round with limited hours so it’s always best to check on each winery's website when planning your wine tour, especially for the first and last wineries of the day to ensure they are open.

Whatever time of year you chose to visit Summerland’s wineries, expect to be fascinated by stories from knowledgeable proprietors, dedicated hosts, and award winning winemakers!

Local food and great wines: Check out these 7 best wineries in Okanagan wine country BC.

Wed, 20 Jul 2022 14:20:45 GMT

Updated May 5, 2023

Locals know the Okanagan’s secret. We are one of Canada’s best wine growing regions, producing top-quality, award-winning fine wines. If you are not from BC, you may find this surprising. Fine Canadian wines? In British Columbia? Yes! While Canada’s wine growing region is small in scale by world standard, wine production is big business in Canada, with the BC Wine Institute estimating BC’s wine industry to have a $2.8-billion economic impact which is a significant driver of the province’s economy. Plus, it’s only getting bigger! If an area’s soil and climate permit the growing of productive vines, vineyards and wineries will be built!

BC’s wine producing regions are surprisingly diverse, each with distinct growing environments and terrain where different vines excel. Over the years it has grown a reputation for producing world-class wines made and sold at wineries that range from small, family-run wineries, to beautiful boutique wineries, to grand, flagship corporate enterprises.

There are 9 geographical indication (GI) regions in BC. It’s important to note that geographical indications on wine labels indicate the area where the grapes were sourced , and not the physical location of the winery. The 9 GIs in BC are:

Fraser Valley
Gulf Islands
Kootenays
Lillooet
Okanagan Valley
Shuswaps
Similkameen Valley
Thompson Valley
Vancouver Island

The Okanagan Valley Wine Region of BC

The Okanagan Valley is Canada’s second largest wine producing region with the primary wine-growing region being the Niagara Peninsula in southern Ontario. Grape growing and wine production didn’t come naturally to wine-producing pioneers of BC. While wine production in the Okanagan dates to the 1850s, it took some time to discover which varieties of grapes would grow best in both the area’s unique terrain and climate. A research institute established in Summerland in 1914 played a huge part in working with new wine producers in the Okanagan to determine that native grape vines should be replaced with quality European varieties (think Riesling , Gewurztraminer etc.). Eventually these varieties were introduced to the valley, and since then the quality of wine has skyrocketed.

Wine facts:

Canada’s wine growing regions consist of over 31,000 acres and 600+ wineries. The Okanagan Valley accounts for over 28% of Canada’s wine growing region clocking in at more than 8,800 acres.
Since 2001, the number of wineries in BC has grown from around 70 to over 370 now, and more than 185 of these are located in the Okanagan Valley.
Wine grown in the Okanagan Valley accounts for more than 80% of all wine produced in British Columbia.
Each year, BC’s wineries welcome more than 1,000,000 visitors.
BC wineries produce over 1.5 million cases of wine each year.

Having established that wine in BC is world-class, full of unique flavour, and guaranteed to stimulate your senses and taste buds, how does one decide which are the best wineries in BC to visit? Believe it or not, there are more reasons to visit Okanagan wineries than just the wine (although that is a pretty compelling reason!). Read on to discover more about the stunning Okanagan Valley wine region and a local’s recommendations for the best Okanagan wineries to visit for their unique characteristics.

The Best Wineries in the Okanagan to Visit for Reasons Other than the Wine

1. Lake Country Wineries

The Lake Country wine region hosts 8 individual wineries in close proximity to one another. The region experiences more than 2,000 hours of sunshine per year and average summer temperatures pushing 30 degrees, which, combined with the perfect soil conditions, makes the area perfect for growing grapes.

One of our favourite Okanagan wineries to visit in Lake Country is 50th Parallel Estate Winery located at 17101 Terrace View Rd, Lake Country, BC V4V 1B2.

Why have we chosen this as one of the best BC wineries to visit?

Not only does the winery boast stunning views of Lake Okanagan and the surrounding valley but the food served at BLOCK ONE restaurant is incredible. You can experience tastes of the west coast in dishes such as dungeness crab cakes, arctic char, and Haida Gwaii halibut cooked to perfection. In the summer months you can dine outside under a uniquely engineered impressive cantilever, showcasing precisely how the architecture at the winery is all about parallel lines. 50th Parallel Estate Winery gets its unusual name from the fact that the Okanagan Valley is located between the 49th and 50th parallel putting it on the same latitude as Champagne in France and the Rheingau in Germany.

2. Kelowna Wineries

Kelowna is situated in the northern region of the Okanagan Valley where a cooler-climate allows Pinot Noir, Riesling and Chardonnay varietals to flourish. One of our favourite Okanagan wineries to visit in Kelowna is Summerhill Pyramid Winery located at 4870 Chute Lake Rd, Kelowna, BC V1W 4M3

Why have we chosen this as one of the best wineries in BC to visit?

With its 100% organic and biodynamic vineyard, Summerhill Pyramid Winery is probably the most unique of the Kelowna wineries. As the name suggests there’s a huge pyramid in the middle of the grounds where the wine is cellared. The owners say it is second only to the Great Pyramid of Egypt when it comes to precision and alignment! They are of the belief that there is an effect of geometry on liquids and the invisible energy created by the pyramid’s structure enhances the quality of the wines. Whether that is true or not, the wine is exceptional! Extend your visit by having lunch at Summerhill’s Organic Bistro, offering vegan and gluten free options, Okanagan valley views and an award winning sparkling wine.

3. West Kelowna Wineries

If we are talking about unique experiences, then one of our favourite Okanagan wineries to visit in West Kelowna is Crown & Thieves . located at 3887C Brown Rd, West Kelowna, BC V4T 2J3.

Why have we chosen this as one of the best BC wineries to visit?

A visit to Crown & Thieves is more than a wine tasting, it is like taking a step back in time! The first thing you will notice is that the winery has been built to resemble an old ruined building complete with crumbling masonry. The 1200 sq ft tasting room has British pub vibes, decorated with beautiful ceiling murals, high bookshelves stocked with bottles of wine, and unique pieces found in antique shops and salvage yards. Even the staff are dressed in typical 1930s costumes, adding to the authenticity of the experience.

In the basement is the ‘speakeasy’. Reminiscent of the days of prohibition when the sale, manufacture, and transportation of alcoholic beverages was illegal, it is an eccentrically decorated space unlike anything else you will find in the Okanagan. Decor includes a more than 150-year-old confessional, a medieval door, a disco ball and bear skins on the ceiling for soundproofing! Here you can enjoy a (legal!) glass of Okanagan wine while enjoying live music and events.

4. Summerland Wineries

Summerland’s Bottleneck Drive is a treasure chest of some of the finest wineries in the Okanagan Valley. The hot summer mornings and cooler evenings allow the grapes to develop ripe fruit character and naturally high acidity. One of our favourite Okanagan wineries to visit in Summerland is, not surprisingly, Dirty Laundry Winery located at 7311 Fiske St, Summerland, BC V0H 1Z2

Why have we chosen this as one of the best Okanagan wineries to visit?

Now, we know what you are thinking! Of course you are going to say Dirty Laundry is one of BC’s best wineries, but hear us out! Not only are we an award-winning winery themed around a unique part of Summerland’s history (you’ll hear the full story in all it’s saucy glory when you visit the winery) but we also have a restaurant on site, and one of the best patios in the Summerland area for enjoying pizza or smoked meat with a glass of wine, craft beer, cider or coffee. The large patio is shaded by vine-draped pergolas and overlooks acres of orchards, vineyards and Okanagan Lake, with panoramic views stretching as far as Naramata. During the sundrenched summer months you might catch a glimpse of the Kettle Valley Steam Train passing by alongside the vineyard. If you don’t see it, you’ll certainly hear its whistle as it passes over the historic trestle bridge at Trout Creek Canyon! You can also book our curated Elevated Tasting Experience for some serious wine education, not to mention delicious food and wine pairings.

5. Naramata Wineries

The wine region of Naramata Bench is tucked away in the heart of the Okanagan, bordering the southeast edge of Okanagan Lake. Here you’ll find well over 30 wineries producing arguably some of the best wines from Canada.

One of our favourite Okanagan wineries to visit in Naramata is Hillside Winery located at 1350 Naramata Rd, Penticton, BC V2A 8T6

Why have we chosen this as one of the best wineries in BC to visit?

Hillside is one of the bigger Naramata wineries but it was one of the first "farm gate" wineries in British Columbia. The Farm Gate Winery Policy allowed vineyards smaller than five acres to sell their wines at the "farm gate" and Hillside, along with Lang Vineyards and Wild Goose, lobbied the Provincial government to bring about the policy that was instrumental in changing the BC wine industry.

Hillside has since expanded to include a multi-storey wooden building, complete with a 72-foot high tower which dominates the view along Naramata Road. This tower apparently serves as a natural ventilation shaft to keep the wine cellar below cool from the hot Okanagan sun. The charming courtyard and modern farmhouse tasting room offers a friendly and casual setting to explore and taste the award-winning wines, and in the hot summer months you can sit and sip outside at a private table nestled in the flower gardens while looking out over rolling vineyards and spectacular lake views.

6. Oliver Wineries

The self-proclaimed ‘wine capital of Canada', Oliver is home to nearly half of all vines in British Columbia. With some areas exposed to the morning sun and other areas basking in the afternoon sun, wines produced from grapes grown during Oliver’s hot days and cool nights are the perfect balance of exceptional flavours and vibrant acidity. Our favourite Okanagan winery to visit in Oliver is Platinum Bench Estate Winery & Artisan Bread Co . located at 4120 Black Sage Rd, Oliver, BC V0H 1T1

Why have we chosen this as one of the best wineries in BC to visit?

Simply put, the bread. Platinum Bench pairs its wine tasting with the most incredible freshly baked artisan breads which can be purchased in the tasting room along with local cheese and other gourmet delights. The bread, carefully cultivated from their own sourdough starters, comes in 5 flavour combinations which pair perfectly with Platinum Bench wines: Double Cream Brie and Pear Preserves, Sopressata and Swiss Cheese, Gorgonzola and Fig Preserve, Asiago Cheese, and Chocolate Strawberry Balsamic. Get there early as the bread sells out every day!

As they say themselves, come for the bread, stay for the red!

7 . Osoyoos Wineries

Situated just north of the US border, Osoyoos is the hottest and driest part of Canada, providing the perfect environment for growing grapes. One of our favourite Okanagan wineries to visit in Osoyoos is Nk’Mip Cellars located at 1400 Rancher Creek Rd, Osoyoos, BC V0H 1V4.

Why have we chosen this as one of the best wineries in BC to visit?

Nk’Mip Cellars (pronounced in-Ka-meep) is the first Indigenous-owned winery in North America, expressing the Osoyoos Indian Band culture in everything it does. The Nk’Mip Desert Cultural Centre, located on site, is an interactive learning environment with hands-on displays to promote education of indigenous lands, indigenous legends and people.

In addition to the regular and enhanced wine tasting, there are two unique wine tasting options.

The Four Food Chiefs Experience pairs wine with key elements of Indigenous cuisine - bear, salmon, bitterroot and Saskatoon berry.
The VIP Grotto Tasting Experience offers a private vineyard tour followed by a tasting in an exclusive grotto with a special selection of five library wines from the Qwam Qwmt and Mer'r'yim Series.

Nk’Mip Cellars shows a strong commitment to authenticity and deep respect for the Indigenous past. Discover not only their international award-winning wines but also the relentless spirit and remarkable history that inspire them.

These are just 7 of the outstanding and unique wineries the Okanagan has to offer, but there are 300-plus wineries to choose from. The wine is almost always exceptional and a lot of the wineries, as showcased here, have something special about them which makes a visit to the winery itself absolutely worthwhile. Whichever wine region you choose, and whether you go for the day or longer, get out and visit our province’s beautiful vineyards. You won’t regret it!

Melon, Snap Pea and Whipped Feta Salad With Chive Vinaigrette

Thu, 07 Jul 2022 16:21:15 GMT

This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula. Perfect for a side dish for four to six people.

Melon, Snap Pea and Whipped Feta Salad With Chive Vinaigrette

Ingredients

Salad

20g Arugula
30g Radish (sliced)
90g Baby Cucumber (sliced)
150g Honeydew Melon (balled)
80g Snap Peas

Whipped feta

200g Feta
50g Cream Cheese

Chive vinaigrette

4g chives
10g honey
4g Dijon
6g lime juice
15g apple cider vinegar
40g olive oil
4g salt
2g chili flakes

Instructions

Thinly slice cucumber and radishes, using a melon baller scoop spheres out of the honeydew, split peas lengthways keeping the peas in the pod.
Whip the Feta and the Cream Cheese in a food processor until smooth
Place all the ingredients for the chive vinaigrette in a mason jar and shake until blended
Spoon whipped feta on a platter and arrange melons and vegetables on top and drizzle vinaigrette. Garnish with pansies, chives, and poppyseeds

5 reasons Dirty Laundry Winery must be part of your Okanagan Wine Tour

Fri, 03 Jun 2022 21:07:07 GMT

Laid-back Summerland is sometimes overlooked when visitors to the area plan their Okanagan wine tours. However, the quaint Okanagan town is steeped in a rich history and is only a short distance from Penticton, and 40 minutes South of Kelowna making it easy to access for a full-day wine tour. What makes Summerland so appealing as a wine tour destination is the short distance between each of the tasting rooms. You will spend less time driving and more time tasting, enjoying the stunning views of Okanagan lake, and creating an un-rushed, memorable wine touring experience!

Bottleneck drive, as the wine route is referred to, boasts a total of 14 wineries and cideries to charm you—more than enough to fill a day of sipping and sampling, with options for lovers of reds , whites , rose and sparkling ! Nestled among the rolling hills of scenic Summerland are several uniquely themed wineries, some with breathtaking lake views and impressive outdoor patios where an array of interesting eats can be found. With so many wineries to choose from, the difficult task will be narrowing down your choices! Most of the wineries are small, innovative, yet award-winning, often run by families, so if you’re looking for that boutique feel Summerland’s wineries won’t disappoint.

We may be a little biased, but we believe an Okanagan Wine Tour isn’t complete without a visit to Dirty Laundry, and here’s why!

1. We have a unique theme

Dirty Laundry exploits a unique part of Summerland’s history dating back to the late 1800s when the town’s Chinese Laundromat was a front for a gambling den and brothel. During your visit to the winery you will discover all of the tantalizing secrets behind our name, and learn some of sleepy Summerland’s racy history.

2. We offer a wide-range of award-winning wines

The Okanagan Valley wine region accounts for more than 80% of all wine produced in British Columbia, and some 185+ licensed wineries exist in the valley, spanning over 8,800 acres! However, the varied terrain throughout the valley provides the ability to grow a wide range of grape varieties, and produce them in a variety of styles. Wine styles in the Okanagan can range from dry, off-dry, medium, sweet to fortified. It is also an area well known for its sweet ice wine—a type of dessert wine produced from grapes that have been harvested after freezing on the vine. The fertile ice age clay and volcanic soils add unique characteristics to the wine grown in Summerland.

Whether you’re a fan of full-bodied reds or summer sipper whites, a light rosé, bubbles, and even port, we’ve got you covered at Dirty Laundry!

3. You can elevate your wine tasting

That’s right, for a unique Dirty Laundry Vineyard experience, try our interactive Elevated Tasting Experience (yes, you can ask as many questions as you want!) which starts with a sparkling wine toast and includes a short tour of the vineyard and crush pad. In a private tasting room you will gain a comprehensive understanding of the different wines produced at Dirty Laundry and be able to impress your friends with your new-found knowledge of the differing characteristics of each grape varietal! Each tempting wine tasting is perfectly paired with a mouth-watering amuse-bouche. Salut!

4. Our stunning outdoor patio is second to none

A jewel in our crown is undoubtedly our beautiful patio. Leave the city behind and bask in the sun and warm Okanagan breeze while sitting beneath the flowers and vines, an oasis under the pergolas.

5. We provide the perfect stop for lunch

We all know how important it is to ensure you are eating while indulging in wine-tasting, but did you know there are actually health benefits to consuming food with wine? Food is believed to make wine consumption healthier by lightening the load on the liver. If the liver is working hard to process the alcohol, the metabolism of other food is put on hold which can lead to increased fat storage.There are even studies that suggest drinking wine with food aids in digestion.

So, armed with this knowledge, it’s important to plan a lunch stop into your Okanagan wine tour. Not all wineries offer food, so it’s important when planning your tour to include one that does. At Dirty Laundry you can order our delicious pizza or smoked meat from our self-serve Red Iron Grille, the perfect pit-stop to refuel your body!

Did you know, Summerland is home to a world class wine research Centre?

Canada is considered a cold climate for wine growing, and the research institute in Summerland, established in 1914, was instrumental in assisting wine-producing pioneers discover which varieties of grapes would grow best in both the Okanagan’s unique terrain and climate. The research institute aided in helping the many popular French and German varieties we have today thrive in the Okanagan!

If you’re thinking about an Okanagan wine tour this summer, make sure Dirty Laundry is on your list of the Okanagan’s finest wineries to visit, and make your wine country adventure one to remember!

Experience Dirty Laundry Winery, a hidden gem among Summerland wineries

Fri, 29 Apr 2022 19:55:05 GMT

What better way to spend a lazy Okanagan day than meandering through the back-roads of laid-back towns, sampling some of the finest wines British Columbia has to offer. Summerland wineries are among the best in BC, with numerous awards to their names. With 10 wineries and 4 cideries to choose from, Bottleneck Drive in the charming town of Summerland is an ideal destination for a day of wine-tasting and patio dining.

Ask any local and they would probably name Dirty Laundry as one of the best Summerland wineries. We have a reputation for not only producing world-class wines but also for having a bit of fun while doing it!

Discover our town’s cheeky history during a wine-tasting

The quirky concept of Dirty Laundry Winery came from a provocative piece of Summerland history, dating back as far as the late 1800s, when a Chinese Laundromat was a front for a gambling den and brothel, hence why we decided on the name Dirty Laundry for the winery!

Our charismatic destination Summerland winery still keeps some saucy secrets which you will be privy to when you experience the winery first-hand during a wine-tasting, where not only your senses will be aroused, but your sense of humour too! Learn more about this naughty piece of Summerland history and see how it has been unashamedly embraced and weaved into the entire winery, from the hidden images in our signage (you will need to look closely) to our not-so-subtle wine names; Dangerous Liaisons , Secret Affair and Hush to name a few. You will sample some of these exceptional wines and more during your $5 tasting (waived with the purchase of a bottle of wine) in our wine-shop, which, by the way, is a retail paradise for wine lovers! If you need a unique wine gift or want to pick something up for yourself, you’ll be sure to check our wine-shop, where you will find different types of wines.

Take your Summerland wine tasting experience to the next level

For the more serious wine connoisseurs, try our interactive Elevated Wine Tasting Experience . Following a short tour of the vineyard and crush pad, your Wine & Spirit Education Trust (WSET) certified host will bring you to a private tasting room for an in-depth tasting with education into the differing characteristics of each varietal of our wines plus food pairings curated by our in-house chef.

Sip and sit on our expansive patio

To top off your Dirty Laundry visit, take a bottle of your favourite wine out to our spacious patio with breathtaking views of acres of vineyards, stretching as far as Naramata on the other side of Lake Okanagan. Sit beneath pergolas draped in tangled green vines that provide ample shade from the hot Okanagan sunshine, while you sip on your favourite wine and order pizza or smoked meat from our self-serve Red Iron Grille. While enjoying the beautiful views, you might even hear the steam whistle or catch a glimpse of the old steam train as it chugs along the Kettle Valley Railway nearby.

We’ve even got the non-wine drinkers covered. Our restaurant patio is for more than just wine! In addition to our self-serve kitchen we offer craft beer and local cider on our patio Saloon, custom roasted gourmet coffees, plus flavoured milk steamers for the kids.

When is the best time of year to visit Summerland wineries?

Summerland wineries are best visited in the Spring or Summer months. In the Winter, many wineries close for tastings, or are open with only limited hours.

Spring is our favourite time for a winery visit. The frost has lifted, the buds are starting to emerge, and the growing season is well on its way. There’s more parking, less time waiting for a tasting spot, and more time to chat with your party and linger over your samples rather than feeling hurried to finish. Wine experts have more time to answer your questions and you’re likely to get the extended version of stories and receive tidbits of information such as appropriate food pairings when the crowds are a little smaller. Great wines are also at risk of selling out towards the end of the tourist season, so by planning a visit to Summerland’s wineries early, you can be sure to get a more personal wine experience, and snag a bottle of two of your favourites.

A unique wine flavour

Did you know that while the Okanagan Valley is BC’s premier grape growing region and Canada’s second largest wine region, it’s the wide variety of soil and climate conditions present throughout the expansive valley that allows for a diverse range of varietals to be produced?

Dirty Laundry Winery’s elevated location enjoys hot summer days and cooler evenings, with very low rainfall, creating a microclimate that allows the grapes to develop ripe fruit character and naturally high acidity – a signature trait in BC wine.

So, the next time you visit British Columbia wine country, and feel like trying some local wines while being transported back to the 19th century, make your way to Dirty Laundry Winery . Tucked away among orchards and vineyards we are located just south of Summerland, only 40-minutes from Kelowna, and 15-minutes from Penticton, a spectacular drive from either direction with sweeping views of Okanagan lake. Learn more here why Dirty Laundry Winery should be part of your Okanagan wine tour?

Sip and savour some of the unique Okanagan wines, while discovering the cheeky history of a local’s favourite Summerland winery . Cheers!

Slow Braised Sunday Pork Roast

Mon, 21 Mar 2022 14:33:40 GMT

It’s almost April and we’re excited to bring everyone another DLV staff recipe! This month’s recipe comes from our Cellar Hand Markus, who provided a wonderful, hearty pork roast recipe, perfect for those quiet Sunday afternoons. Braised slowly in the oven, the roast becomes nice and tender and cooks in broth and red wine, which can be transformed into a delicious gravy.

Markus paired this roast with our Wine Club Exclusive 2019 Cellar Series Malbec. This meal would also be delicious with our Pinot Noir .

Slow Braised Sunday Pork Roast

Ingredients

Pork Roast:

3-5 lb pork shoulder or butt roast
2 tbsp vegetable oil
2 tbsp mustard
2 tsp each salt and fresh ground black pepper
1 tsp each garlic powder, onion powder and paprika edelsüß (regular paprika is fine!)

Vegetables:

2 cloves of garlic, minced
1 large white onion, cut into 2-inch chunks
2 carrots, roughly chopped
1.5 lb red or Yukon gold potatoes, roughly chopped
1 parsnip, roughly chopped
2 tbsp vegetable oil
2 tbsp tomato paste
1 tsp sugar
1 ¼ cup red wine
2 ¼ cup beef broth
1 sprig fresh rosemary
1-2 bay leaves
Salt and pepper to taste
2 tbsp butter
1-2 tbsp dark sauce thickener (alternatively, a cornstach slurry would work)
2 tbsp heavy cream

Instructions

Preheat the oven to 360 degrees F
Bring the meat to room temperature, wash, pat dry and rub all over with mustard then season with salt, pepper and paprika.
Heat a skillet over high heat, then sear the roast, adding 2 to 3 tablespoons of oil all around. Once the roast is golden brown, remove from the skillet and place it in a roasting pan.
Roughly chop all the vegetables.
In the same skillet used for the roast, add another 2 tablespoons of oil and sauté all the vegetables.
Add the tomato paste and sugar and sauté briefly, until the tomato paste is combined and the sugar dissolved. Deglaze the pan with red wine and reduce briefly.
Pour the vegetables and any collected liquid into the pan with the roast. Add the rosemary and the bay leaves.
Add the beef stock (can sub veggie stock here). The meat should be about one third covered by the sauce.
Braise in the oven on medium for about 90 minutes.
Remove the meat, wrap loosely in aluminum foil and let rest for 10 minutes.
Meanwhile, strain the vegetables and gravy through a sieve and collect the gravy in a saucepan.
Add the butter to the remaining sauce and bring to a boil once more. Thicken with sauce thickener and stir in the cream.
Cut the roast pork across the grain into slices about 1 cm thick. First place the sauce on the plates, then place the slices of roast pork on top. Serve with roasted vegetables (or any side dish of your choice), pour yourself a glass of Dirty Laundry wine and enjoy your meal!

Celebrating International Women's Day 2022

Fri, 04 Mar 2022 18:02:38 GMT

The theme for International Women’s Day this year is Gender Equality Today for a Sustainable Tomorrow. Here at Dirty Laundry Vineyard in Summerland, we are supported by a number of amazing women who keep things running smoothly at the winery both on the front end and behind the scenes.

In honour of International Women’s Day, we spoke to two of these women to find out what gender equality means to them, what they have struggled with over the years, and how much they’ve overcome.

Roasted Seasonal Squash Risotto

Mon, 14 Feb 2022 17:54:06 GMT

With the sun starting to break through the clouds a bit more, and the days stretching longer one by one, we’re hoping that spring is well on the way in the Okanagan Valley. The nights, however, remain a bit frosty, so we’ve prepared another cold-weather recipe to keep you warm until spring arrives in full.

Our Cellar Hand Chris spent twenty-five years working as a chef, so our next recipe coming from him was the obvious choice. Creamy, cheesy and filling, this Roasted Seasonal Squash Risotto is easy to make and easy to pair with one of our beautiful Okanagan wines.

Roasted Seasonal Squash Risotto

Ingredients

1 small onion diced into ¼ inch pieces
1 large clove of garlic, minced
¼ cup of olive oil
2 cups of arborio rice
¾ cup of Say Yes Pinot Gris
6 cups of vegetable stock
1 medium squash cut into ½ inch pieces
1 cup of peas
1 small bunch of parsley, chopped
2 tablespoons of butter
1 cup of fresh shredded parmesan cheese
Salt and pepper to taste

Directions

Preheat oven to 350 degrees.
Peel and remove seeds from squash, and cut into ½ inch cubes. Toss in a little olive oil, salt and pepper and roast until tender.
Sautee onions and garlic in olive oil until soft, then add the rice. Rice needs to be stirred constantly in the oil for 3-4 minutes until the grains turn a solid white colour.
Pour in the wine and stir until completely absorbed
Season with salt and pepper to taste, start adding the hot vegetable stock 1 cup at a time.
It is very important to constantly stir the rice as this will be what gives the risotto its creamy texture. When the rice has absorbed the stock add another cup and repeat until all the stock is gone.
Rice should be al dente. If its still not cooked enough add a little water or stock until desired doneness.
Add roasted squash, peas, butter and half the parmesan cheese. Stir until butter and cheese is incorporated and finish with parsley.
Garnish each plate with remaining cheese.
Enjoy with a glass of Dirty Laundry Vineyard Say Yes Pinot Gris !

Soup & Wine Pairing

Fri, 14 Jan 2022 16:24:24 GMT

With the holidays over and the temperatures on the chilly side, it’s the perfect time to warm up with a big, comforting bowl of soup and a glass of your favourite Dirty Laundry wine. Soup, just like many other dishes, can easily be complimented with the perfect glass of wine!

Lisa Marie, our Interior Territory Manager and self-proclaimed soup expert, is excited to share one of her favorite soup recipes with you. This soup is easy to make, easy to modify for dietary restrictions or preferences, and will quickly become a fan-favorite your family and friends will be requesting frequently!

When deciding which soup she wanted to share, this recipe was a clear choice. It is rich in flavour, heart-warming, and very quick to make. No need to spend the whole day cooking when you can get home from some winter activities, pour a glass of wine and in 30-40 minutes have a big pot of soup ready for the whole crew to warm up with.

Hardy Sausage & Kale Soup

1 pound Italian pork sausage (mild or spicy) – easily could substitute for chicken or turkey sausage. Vegan/Vegetarian option I use Beyond Meat Beyond Sausage
2 tablespoons butter or olive oil
1 large white onion chopped
4-5 garlic cloves minced
1 teaspoon salt plus more to taste
1 teaspoon freshly cracked black pepper plus more to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
Small pinch of all-spice
½ teaspoon crushed red pepper flakes (optional-add in if you like it spicy!)
1 large bunch of kale, de-stemmed and chopped
4 medium or 2 large russet baking potatoes diced
2 cups of chopped mushrooms
1 can chickpeas (optional)
8 cups chicken or vegetable broth
1/2 cup heavy cream (to make vegan or DF use cashew cream)
Pinch of cayenne pepper for garnish

Instructions

In a large pot on medium-high heat cook the sausage (make sure you cut out of casing or buy bulk sausage meat) Break up the sausage while it cooks to make smaller pieces, stirring occasionally, until it has fully browned. Remove the cooked sausage from the pot and transfer it to a bowl, set aside for now.
Pour your self a glass of wine (if you haven’t already). I would suggest Dirty Laundry’s 2020 Reserve Chardonnay - the chef always deserves a nice glass of wine.
Turn the heat to medium, add the butter or oil (this is when you could deglaze the pot with a splash of white wine, if you wanted to share…) add in the onions and garlic. Stir, occasionally making sure you scrape the bottom of the pot, mixing in any of the crispy pieces of sausage using a wooden spoon is the easiest. Cook until soft and translucent about 3 to 5 minutes. Season with salt, pepper, cumin, coriander and crushed red pepper flakes, sauté for another minute or two. Add the chopped kale in batches, allowing it to wilt down as it cooks. Add the all-spice and stir. Cook the kale for another 5 minutes until it has turned bright green and completely wilted. Throw in the sliced potatoes, mushrooms and cooked sausage.
Pour in the chicken stock or veg stock and bring it up to a boil. Lower the heat and allow the soup to simmer until the potatoes are cooked tender and soft. When potatoes are nearly cooked add in chickpeas if desired, cook for another 5 min. Taste the soup for seasoning, at this point feel free to add in any extra spice. Once your potatoes are cooked add in the cream.
Time to serve! Top up that wine, heat up some fresh bread and serve up some soup. A pinch of cayenne, and some flaky salt is the perfect way to garnish this heart-warming soup.

Our Wine Pairing Suggestions

We’d love to know if you make this recipe! Post you pictures on social media and make sure to tag us in your soup-making adventures!

Wine Gift Ideas for the Holiday Season

accounts@cc94.com (Conscious Commerce) — Fri, 03 Dec 2021 20:10:31 GMT

Nothing says “I care about you” like a well-thought-out gift. Dirty Laundry Vineyard has some very special gift ideas that are perfect for just about any occasion for the wine lover in your life. With the holiday season now in full swing, you can give with a little extra love coming from your favourite Summerland winery .

Have a look at our wine inspired Holiday gift guide to find that perfect little surprise for the special people in your life. You can pick something up for yourself too, while you’re at it. You deserve it!

The Dirty Laundry Holiday Gift Guide

We are sure you can find something amazing for just about everyone on your shopping list with the help of our wine gift guide:

Wine

You can’t go wrong with the gift of wine! Whether your wine lover enjoys red, white, rosè, or sparkling wine we have the perfect gift for them. Give the gift of award-winning wines from your favourite winery in the Okanagan.

DLV Wine Chiller

This is a must-have for anyone who loves wine and pairs perfectly with one of our amazing bottles to complete the gift. The DLV Wine Chiller is elegant and stylish as it cools your wine bottle in minutes and keeps it cool for hours without any ice needed, so your bottle stays dry and holds the label. Simply store the cooling element in the freezer ahead of time and you’re ready to chill that wine.

Jingle Juice Tumblers

With double-walled, vacuum insulated, 12 oz stainless steel jingle juice tumblers , featuring slider lids, having a sip couldn’t be easier. They are easily hand-washed so they are the gift that gives again and again.

Stemless Wine Glasses

For the environmentally conscious, our fully recycled and recyclable plastic stemless wine glasses are just the right gift. Each of these glasses contains at least one recycled plastic water bottle without any glass. They are sustainably lightweight and sturdier than other standard disposable options while being manufactured with food-grade materials that are BPA-free. Use them, wash them, and easily store them with the patented Pop n’ Lock system. Now that’s eco-friendly and fun!

Dirt Squirrel Boxers

Get right into the dirty laundry with these moisture-wicking, ultra-comfortable boxers . Made of 100% cotton fabric, these double-button-fly boxers are the perfect fit that is true to size. For a looser-fitting boxer, simply go up one size, and your man will have all-day comfort whether out and about or lounging at home.

Stylish Toque

It’s easy to stay warm and look great with one of these woven toques. They are perfect for both men and women. Simply choose your color and decide whether you want a pompom topper or not. Our toques come in beige , green , burgundy , and black .

Comfy Socks

Feel cozy and playful in these socks that will keep your tootsies warm while heading out or staying in. They feature old-style irons that make a statement for the unique sock collector.

Adult Games

For a ladies' night in, Around the Bottle: Between Chicks is the gift that the game-lovers in your life will enjoy receiving every time games are on the agenda. It’s simple to play, and with categories like “Let’s Get Crazy,” “Guess My Style,” and “The Quickie,” everyone is sure to have a fun time.

Or you can give the gift of a more gender-neutral gaming experience with Around the Bottle: Among Friends and enjoy a night of laughs. Fun categories like, “1-2-3 GO!” “I’m the Boss,” and “Think Fast!” will sure to be a blast every time.

Everyone loves to have fun, so either or both of these game sets will make a fantastic gift to your friends.

Elevated Tasting Experience

This is a wine experience that is very special among Summerland wineries. Guided by a WSET certified wine expert, you can enjoy a tour of our Summerland winery and taste incredible wines with delectable food pairings prepared by our in-house chef. The Elevated Tasting Experience is the wonderful gift of amazing flavours to enjoy together.

Gift Cards

When you’re not sure what to give a wine lover, the next best thing is a gift card. You can send an e-card that is as good as cash to purchase wine, merchandise, event tickets, or wine-club memberships at Dirty Laundry Vineyard.

We make it easy with instant delivery of your gifted e-card to you or your loved one that includes a redemption code and your personalized message. And the e-card can be redeemed online during checkout by entering the number into the “Gift Code” field.

If it’s getting late to shop around for that perfect gift, send them a Dirty Laundry gift card in any denomination starting at $25 and up to, $50 , $100 , or $250 .

Give the gift of Dirty Laundry this holiday season and share the love with these holiday gift ideas that any wine-lover will truly appreciate!

Dirty Laundry Elevated Wine Tasting Experience

accounts@cc94.com (Conscious Commerce) — Tue, 23 Nov 2021 14:52:13 GMT

When planning your wine tasting trip to the Okanagan Valley be sure to look for some extra special experiences. Enjoying a curated wine tasting and food pairing at Dirty Laundry Vineyard is an experience that is not to be missed.

When Can You Take Part in Our Next Series of Elevated Wine Tastings?

Join us every Friday to Sunday at 1:00 pm from November 19th to December 19th for an Elevated Wine tasting experience . We will be resuming tastings again starting January 4th.

During this time, every person who attends our Summerland winery for an Elevated Tasting will have their name entered into a draw to win a fantastic Dirty Laundry Christmas Gift Basket.

Plus, while you’re here, you may tour the winery (subject to provincial health guidelines) and you will have an exclusive opportunity to purchase limited availability Library wines to enjoy or add to your collection.

Our Wine Tasting Menu

This is wine tasting Okanagan-style, so we’ve put together a wine tasting menu that will tantalize your senses. All our wine pairings are curated by our own Chef Kyle Harkin and Winemaker Mason Spink to highlight the adaptability and complexity of our wines. This wine tasting will highlight some of our library and specially released wines, and you will have an opportunity to purchase these hard to find wines here.

You will be guided through each pairing by a WSET Level-2 Certified Wine Specialist. During this experience you will learn how to pair wines with flavour profiles. Be sure to ask questions as this is an interactive experience!

Experience wine with us through this Elevated Wine Tasting event.
Reservations Required

Reserve your spot with a minimum of 24-hours notice. Contact us for reservation details. reservations@dirtylaundry.ca

There is nothing like a curated wine tasting at Dirty Laundry Vineyard located in the Okanagan Valley. With limited spaces available, if you are planning to visit our Summerland winery we encourage you to book your time with us now.

Our 2021 Wine Align Winners

accounts@cc94.com (Conscious Commerce) — Thu, 11 Nov 2021 16:11:00 GMT

Celebrate Our 2021 WineAlign Winners

Pour yourself a glass of one of our medal winners from the 2021 WineAlign Awards, Canada’s largest wine awards, held this year in beautiful Penticton, BC.

For a limited time, enjoy 10% off when you purchase 12 or more bottles of these award-winning wines. Wine Club Members save even more!

Cabernet Sauvignon 2019

GOLD

Tasting Notes: On the nose, you will find aromas of pink peppercorn, black cherry & cedar. The palate is full bodied, with round, mouth filling tannins & flavors of blackberry, graphite, red plum & mocha.
Food Pairing: Braised beef short rib, roasted lamb chops, elk tenderloin or a marinated portobello mushroom cap with grilled asparagus.
Appellation: Okanagan & Similkameen Valleys

Kay's Syrah 2019

SILVER

Tasting Notes: On the nose you will find aromas of violet, muddled raspberries & white pepper. On the palate you will note complementary flavours of sage, black olive, coconut, vanilla & smoked meat. A beautifully integrated tannin structure leads to a full, round mouthfeel with a silky lingering finish.
Food Pairing: This wine is made for main courses & bold flavours. Braised beef short ribs, roasted leg of lamb, or any grilled wild game. Roasted squash or marinated Portobello mushroom caps would stand up to this wine as well. For cheese pairing, smoked gouda or a sharp aged cheddar would work well.
Appellation: Okanagan Valley

reserve Chardonnay 2020

SILVER

Tasting Notes: This wine has aromas of light vanilla wafer, coconut, lemon curd, lime zest, apple blossom & pie crust. On the palate the acidity carries the fruit throughout, providing a strong backbone for the subtle oak characteristics. The body frames the structure providing a bright, yet full Chardonnay.
Food Pairing: Fresh seafood pasta in a white wine cream sauce, mushroom risotto, herb encrusted halibut & roasted chicken all pair well. Camembert cheese & grainy mustard would also pair well.
Appellation: Okanagan Valley

Pinot Noir 2019

BRONZE

Tasting Notes: On the nose, you’ll find aromas of red cherry, vanilla & clove, a subtle hint of cedar & maraschino cherry as well. You will experience beautiful integrated flavours of pomegranate juice, cranberry & raspberry coulis when it first hits your palate; then hints of savory barrel spice & some herbaceous floral notes on the finish – think violet and sage.
Food Pairing: This style of Pinot Noir can hold up to some bigger flavours. Try this wine with mushroom pizza, spaghetti Bolognese, even seared duck breast. Medium flavored cheeses like manchego & gruyere will pair very well.
Appellation: Okanagan Valley

Hush Rose 2020

BRONZE

Tasting Notes: Aromas of strawberries. Rhubarb & watermelon with subtle hints of candied fruit. The palate boasts of bright red apple, watermelon rind, & blood orange. With the addition of more Similkameen Cabernet Sauvignon than in past vintages, you will find it translates to a beautiful light to medium bodied wine with a crisp & balanced acidity on the finish.
Food Pairing: This wine is very versatile, from sipping it on its own, to Thanksgiving dinner, Hush is incredibly food friendly. We recommend trying it with a niçoise salad, grilled veggie skewers or even a nice roasted chicken with thyme and sage.
Appellation: Okanagan & Similkameen Valleys

Riesling 2020

BRONZE

Tasting Notes: Aromas of gala apple, nectarine, lemon & lime. The palate boasts of white peach, green apple, fresh lime & lemon custard. This well balanced Riesling has a lingering finish & an acidic backbone.
Food Pairing: A very versatile food pairing wine, try it with Thai noodle salad, grilled white fish, crab legs or your favorite spicy dish. You could also pair this wine with dessert, try peach pie or apple crumble. For a cheese pairing, try some marinated feta or a crumbly blue cheese.
Appellation: Okanagan Valley

Thanksgiving, Wine, & You: Our Favorite Thanksgiving Day Wine Pairings

accounts@cc94.com (Conscious Commerce) — Fri, 01 Oct 2021 13:04:47 GMT

Thanksgiving is the perfect occasion to gather with your loved ones and truly remember what is important in life: family, lasting memories, good food and great wine.

We know how hard it can be to find that perfect wine pairing for the Thanksgiving holiday. As your one-stop shop for everything wine, we wanted to make it easy for you this year by providing you with our recommended wine pairings.

Here is a quick and easy guide to the perfectly paired Thanksgiving day feast.

Best Wine Pairings for Thanksgiving Dinner:

Having a Thanksgiving dinner full of many rich flavours along with a wine pairing can be a difficult task. Our thoughts of course are the more wine the better, but having a bit of an idea of what will pair best is a good place to start.

Upon arrival, the best way to welcome your guests is to have a nice glass of our 2020 Sparkling White ready for them. Not only is this a great way to start the meal, but also a great wine to drink while you are prepping away in the kitchen. And if the turkey is giving you a bit of trouble, we won’t judge you for pouring an extra glass or two.

Here are a few additional wine pairings to consider:

2019 Sauvignon Blanc: This is a great wine to open in the evening. If you are starting with appetizers, such as a charcuterie board, baked brie, or even a harvest salad, 2019 sauvignon blanc will be the perfect bottle of wine. The bright acidity of this white wine will pair well with any heavy cheeses.
2018 Unoaked Chardonnay : A delicate yet bold wine that will be perfect with stuffing and homemade baked buns.
2020 Hush Rose: A Thanksgiving dinner must-have. Turkey and cranberry sauce with 2020 Hush Rose is the perfect pairing.
2020 Gamay: We have a special treat for our blog readers this month. We have released a small lot 2020 Gamay that is only available at the wine shop , and to our wine club members. This holiday must-have is also available in our Thanksgiving Day 6 pack for all blog readers. This beautifully juicy Gamay will be this year's show stopper. Turkey smothered in gravy, sweet potato casserole, or a beautiful roasted squash dish will all go very well.
2018 Merlot: Lastly, for the big bold red wine lovers out there, the 2018 Merlot is going to compliment the whole meal. In this well-structured wine, you will find notes of black cherry and vanilla with a slight bit of spice on the finish. Try this wine with lasagna and roasted mushrooms. A little secret is? This Merlot will go very well with some pumpkin pie as well!

Order Your Thanksgiving Day Wines Today

No matter what you decide to cook, these wines have you covered! With Thanksgiving Day rapidly approaching, we recommend you get your orders in as soon as possible.

Have questions about our recommended wine pairings? Get in touch with the Dirty Laundry team today.

Buy Now

Sun, Fun, and The Perfect Food and Wine Summer Pairing

accounts@cc94.com (Conscious Commerce) — Mon, 23 Aug 2021 09:00:13 GMT

Imagine kicking back with friends in your backyard oasis, sharing stories and laughs with a crisp glass of Sauvignon Blanc to your lips.

You take in the flavors of tropical papaya, guava and mango while the taste of pan-seared trout baked to perfection alongside a compote of fresh dill, olives, and sweet orange zest enlightens your senses.

It’s literally the taste of summer.

We teamed up with the Chef and Owner of Fernie Catering Co—Chef Barrie—who created a stunning dish that’s easy for you to make at home and it makes the perfect food and white wine pairing this summer. In fact we discovered that it pairs perfectly with our 2019 Sauvignon Blanc .

Pan-seared Steelhead Trout with Cerignola Green Olive, Orange and Hazelnut

Fresh tomato, tropical papaya, and mango turn this fresh fish dish into a masterclass, flavorful experience that’s sure to be appreciated by all.

Ingredients:

4-5oz Portions of trout
130g Green olive (sliced)
50g Capers
25g Orange zest
80ml Orange juice
30g Dill
60g Parsley
15g Garlic
80ml Olive oil
½ teaspoon Black pepper
½ teaspoon Salt

Cooking Directions

Preparation

Slice olives and garlic. Julianne parsley. Chop dill. Rinse capers.
Zest and juice orange. Add remaining ingredients into a bowl and toss.

Trout

Heat cast-iron skillet to medium with canola oil. Place seasoned trout skin side down for 3 minutes. Add butter to the top of the portions and bake at 350°F for 5-8 minutes.

Smile, serve, and enjoy.

About Chef Barrie Elliott

Barrie has always had a love for the diverse restaurant and catering industry. After attaining her Red Seal Chef Certification in Culinary Arts, she competed (and won her episode) on the popular national Food Network TV show "Chopped Canada". This enabled Barrie to launch her dreams of starting her own business.

She now runs a successful catering company out of beautiful Fernie, BC focusing specially on delicious pre-made meals sourced from local ingredients that are now available at select locations throughout BC.

You can visit her website at www.ferniecateringco.com or check out her Instagram and Facebook accounts @ferniecateringco.

The Takeaway: Fresh Fish. Great Wine. What’s Not to Love?

Summer is short, make the most of the season by creating memories that last a lifetime. You may as well enjoy a nice glass of wine to accompany those moments.

Dirty Laundry Vineyard can provide you with wines that pair with any meal. Stop in and say “hi” while you browse our extensive wine collection, or scroll through our site and have your wine delivered right to your door.

It’s more than just wine and food that people want. As humans, we crave the experience.

We believe in the importance of sharing a great meal with some great company, so ultimately, they can leave with a smile on their faces, warmth in their hearts, and satisfaction in their bellies—every time.

To honour the last few weeks of summer we are offering 10% off on bottles of Sauvignon Blanc in store & online!

Good Food, Good Wine, Good Friends: The Perfect Patio Day Recipe

Thu, 15 Jul 2021 13:43:48 GMT

The season of sunny days, good company, and food and drinks is upon us, so why not impress your friends and family by enjoying some fun and exciting wines alongside classic barbecue dishes or thin crust pizza.

I think we can all agree that hitting the patio and having some delicious food and drinks is a great way to relax, catch up with friends and family, and enjoy the beautiful weather.

We sat down with Kyle Harkin, head chef at Dirty Laundry’s Red Iron Grille and asked him what he thinks makes the perfect patio day recipe. Here is what he had to say about food, wines, company, and more.

New to the patio this summer we are offering a variety of smoked meats including, smoked beef brisket, pulled pork and chicken thighs. All meats come with our cilantro lime coleslaw and a house made slice of cornbread with a choice of our homemade sauces: the Carolina mustard sauce, Alabama white sauce or a Kansas style BBQ sauce.

We wanted to create a menu that screamed summer. What is better than thin crust pizza or some freshly smoked BBQ while enjoying a glass of your favorite Dirty Laundry wine while taking in the stunning vineyard views on our patio with your family and friends?

Not a wine drinker? Don’t worry, we offer an array of other beverages for you to enjoy. We carry a selection of BC craft beer, local ciders, non-alcoholic beers, coffee, soda and we even have gelato!

Bring on the Wine!

A sunny summer day pairs well with a crisp glass of wine on an unforgettable patio. Well, at least that is our mindset.

So how do you know which wines pair best with your meal? Here are some tips and tricks to pair your food with the right glass of wine.

Start your patio session with a glass of bubbly. A glass of our Bubble Entendre - Rosé , is a great way to cleanse your palate to get ready for some pretty bold flavours of pizza and BBQ.

When we are talking about BBQ smoked meats, and bold flavours you want to choose a wine that stands up to the flavours of your meal.

Fruity, slightly sweet red or white wines work well with the gently pulled pork. Our 2019 Hush White is an excellent example. If you are leaning towards a red wine, try our 2019 Hush Red .
The hen house chicken and crisp cilantro lime slaw would pair nicely with our 2018 Unoaked Chardonnay as well as the 2019 Sauvignon Blanc .
Our signature Smokanagan beef brisket is a great option to pair with one of our very well-balanced reds. 2019 Cabernet Sauvignon or 2018 Kay’s Syrah will not let you down on this one.

What About Thin Crust Pizza?

When it comes to thin crust pizza the pairing options are endless. The ingredients we use on our pizza like salami, artichokes, pepperoni, and olives can pair with wines with higher acidity, sweeter in style, or even some beautiful tannic reds. Trying something like our 2020 Riesling , the fresh notes of gala apple, nectarine, and acidity of lemon & lime would be the perfect match for our BBQ Bombshell – BBQ chicken pizza.

But at the end of the day go for what you enjoy! The best wine to pair with your meal is the one that you like the most. And if you’re not sure what to try, ask us for a recommendation and we’d be more than happy to help you out.

Happiness is Good Food and Great Company

Finally, we asked Kyle, besides the food and drinks, what else makes a great day out at the patio. And his answer, of course, is good company.

Getting together with friends and family is what it’s all about, at Dirty Laundry Vineyard we are here to make sure you have a great day out with some great company.

Whether you need a convenient take-out option or just want to enjoy the stunning views with the dine-in patio, Dirty Laundry has everything you need!

Coming up we have our Wine & Brine Lobster nights and we look forward to hosting everyone for live music in the near future!

Visit our website, tickets available now!

National Rose Day 2021

Sat, 12 Jun 2021 11:00:02 GMT

Second saturday in June

Though we never need a reason to drink pink, the 2nd Saturday in June each year has officially been dubbed “National Rose Day” – what a perfect time to pay tribute to our best selling wine here at Dirty Laundry Vineyard – Hush !

As our most popular wine, we produce more Hush than anything else in our portfolio.

Blending is key to this wine – this year’s vintage reflects the cooler growing season of 2020, with bright strawberry & watermelon flavors shining through, finishing with some stone fruit aspects & a spicy kick.

Cabernet Sauvignon , Pinot Gris & Cabernet Franc are the standout grapes for this vintage.

Hush is always at home on a sunny patio with friends – but this wine is incredibly versatile & will pair wonderfully with a variety of dishes. We love it with a spinach salad with feta cheese, strawberries & grilled watermelon, veggie skewers, or even a roasted chicken with fresh herbs. The possibilities are endless!

This weekend only, we are offering 10% off all Hush purchases in store & online to celebrate the occasion.

Watch our Assistant Winemaker Bree talk about why she loves to make & drink this

Meet Our Latest Vintages: Hush, Sauvignon Blanc, Say Yes Pinot Gris, & Pinot Noir

Thu, 22 Apr 2021 20:10:48 GMT

You can never have enough wine in your collection. And with the release of our latest batch of vintage wines, there’s never been a better time to get your hands on some of our fan favorites.

Our latest release includes Hush 2020, Sauvignon Blanc 2019, Say Yes Pinot Gris 2019, and Pinot Noir 2019.

Read on to learn more about these vintages, tasting notes, and our recommended food pairings.

Hush 2020 – $19.99

It’s true. BC’s favorite rose is back again— just in time for patio season!

Tasting Notes: You’ll immediately notice delightful aromas of strawberries, rhubarb, and watermelon tied together with subtle hints of candied fruit. The palate boasts fruit forward flavors of bright red apple, blood orange, and watermelon rind. This vintage is made from a blend of Cabernet Sauvignon and Pinot Gris.
Food Pairing: Hush is incredibly food friendly. We recommend trying it with a niçoise salad, grilled veggie skewers or even a nice roasted chicken with thyme and sage.
Appellation: Okanagan and Similkameen Valleys.

Sauvignon Blanc 2019 – $19.99

Our latest Sauvignon Blanc is another classic you don’t want to miss. With fruit sourced from two of our Estate vineyards, this vintage offers a unique combination of grassy and tropical notes.

Tasting Notes: It all starts with aromas of fresh tomato leaves and tropical aromas of papaya, mango, and guava. Each sip offers an enjoyable balance of acidity, passion fruit, papaya, and lime leaves.
Food Pairing: Fresh and crisp should be your starting point. Our Sauvignon Blanc is perfect with a garden salad topped with fresh fruit, a tangy vinaigrette, grilled chicken, and fresh herbs. Want to kick it up a notch? Enjoy it with Pad Thai.
Appellation: Okanagan Valley

Say Yes Pinot Gris 2019 – $19.99

Looking for something a little lighter and approachable? Then Say Yes Pinot Gris is the right choice for you.

Tasting Notes: From the first sip, you can’t miss the flavorful orchard fruit and fresh honeydew melon. With its balanced acidity, making it a great choice for a variety of occasions.
Food Pairing: Get the most out of our Say Yes Pinot Gris by pairing it with either fennel pork sausage or roasted chicken with lemon.
Appellation: Okanagan Valley

Pinot Noir 2019 – $28.99

The best memories start with a bottle of Pinot Noir. And we’re pretty proud of this vintage, so don’t miss your chance to grab a bottle (or three).

Tasting Notes: You can’t miss the elegant aromas of red cherry, vanilla, clove, and subtle hints of cedar. Each sip boasts beautiful flavors of pomegranate, raspberry coulis, cranberry, and hints of barrel spice and herbaceous floral notes.
Food Pairing: This style of Pinot can stand up to some bold & earthy flavors = think mushroom pizza, spaghetti bolognese, or even seared duck breast.
Appellation: Okanagan Valley

Order Your Favorite Dirty Laundry Vintages Today

Who needs a celebration or holiday to enjoy some of the best vintages we have to offer? All of these vintages are now available for order.

Want to get more out of your Dirty Laundry experience? Join the Bordello Wine Club today and save even more on your favorite vintages—with shipping right to your door and a variety of additional benefits.

Easter Wine Pairings: Our Favourites and More

accounts@cc94.com (Conscious Commerce) — Wed, 24 Mar 2021 18:24:03 GMT

Easter is a special time of year—one that’s focused on family gatherings, great food, and delicious wines. And while this year may be different for many reasons, that doesn’t mean you can’t responsibly enjoy an Easter meal and a relaxing glass of wine.

Knowing what food pairs up best with your favourite wines isn’t easy. It’s something we get asked about all the time.

Well—ask, and you shall receive. We put together this brief guide to help you get the best possible experience out of your Easter meal and wine.

Glazed Ham – Woo Woo Gewurztraminer

It wouldn’t be Easter without that iconic ham. That’s why we’re recommending you pair your glazed ham with our Woo Woo Gewurztraminer .

The sweet and salty elements in the ham are the perfect match for the slightly sweet, spicy flavour profile of our Woo Woo Gewurztraminer.

Turkey – Pinot Noir

Turkey time is the best time. After all, who doesn’t love a good turkey dinner?

If you’re planning to eat turkey, we recommend our Pinot Noir . The soft tannins, earthy notes, and bright acidity of the Pinot Noir pairs beautifully with the classic accoutrements of a turkey dinner—think cranberry sauce and stuffing with herbs.

Roast Chicken – Reserve Chardonnay

Chicken is often roasted with a variety of herbs, as well as perhaps some garlic, lemon, and butter.

Our Reserve Chardonnay is a fabulous pairing, as it carries a bit more weight thanks to its subtle oak influence. It also has beautiful acidity, which holds up well to the citrus/herbaceous flavours in the chicken.

Roasted Veggies – Sauvignon Blanc

Spring veggies like asparagus and brussels sprouts are traditionally difficult foods to pair. That’s why we’re here.

We recommend our Sauvignon Blanc . It’s a great match with its complementary green and herbaceous flavour profile.

Easter Candy – Okanagan Sweetheart

Now for a little fun! When it comes to pairing very sweet foods like chocolate eggs and candy, the rule of thumb is to have a wine that is equally as sweet and luscious as the food.

The effect is that the wine tastes less sweet, but still has lots of delicious fruit flavours. As our sweetest wine, the Okanagan Sweetheart is an ideal pairing.

Order Your Easter Wines Today and Get 10% Off

What better way to enjoy the Easter holiday than with 10% off your favourite wines from Dirty Laundry Vineyard. Use code HAPPYEASTER to save!

This deal is available for all of the wines listed above, so get your orders in soon if you want to enjoy them over Easter weekend.

Looking for even better deals on our award-winning wines? Join the Bordello Wine Club today.

Celebrate Riesling Day in Style With Our 100% Summerland Riesling

accounts@cc94.com (Conscious Commerce) — Fri, 12 Mar 2021 20:04:34 GMT

Riesling Day is this Saturday, and you know what that means: a good reason to enjoy a great bottle of your favourite Riesling.

Don’t miss out on this great opportunity to celebrate a classic.

Riesling Day Checklist: What You Need to Know

Our Riesling is 100% right here in Summerland
Riesling is an incredibly versatile wine that can be enjoyed either young & fresh, or put away in the cellar & enjoyed after several years This wine features mouthwatering acidity and a hint of sweetness, making it the perfect option for spicy foods. Pair it with Thai shrimp, sweet and sour chicken, or ahi tuna tacos with a touch of mango salsa
Want a full experience? Try our 6-pack vertical Riesling for only $109.95—wine club members will receive an additional 10% off. This pack consists of 2 bottles of 2017, 2018, and 2019. Shipping is $10 for the 6-pack and free with the purchase of 2 packs

Order Today Before It’s Too Late

We only have limited quantities available for our Riesling packs, so make sure to place your order today before they’re gone.

Interested in exploring some of our other award-winning wines? Join the Bordello Club today and gain exclusive access to new wines, discounts, and more.

The Women Behind the Wine

accounts@cc94.com (Conscious Commerce) — Mon, 08 Mar 2021 19:40:44 GMT

This year the theme for International Women’s Day is Choosing to Challenge. Here at Dirty Laundry we have an exceptional group of women that are an integral part of our team. To honour International Women’s Day we are highlighting two women behind the wine at DLV, Bree McKeage and Stephanie Berube.

Bree McKeage (Mick-egg)

Bree has been the Assistant Winemaker at DLV for the past year. She just recently became the Technical Vineyard Coordinator and is applying her knowledge of viticulture from our vineyards, straight to the bottle.

She is a student of UC Davis, is WSET 3 Certified, and will be pursuing her Masters in Environmental Practice in the next few years.

She loves making the “aromatic whites” here in Summerland, our Riesling and Pinot Gris are her favourite to work with and she’s excited for this season as it will be her second time making vintage wine at DLV. But she can’t do this alone.

When Bree was asked, how she will help forge a gender equal world? She said,

" Choosing to Challenge is the theme of International Women’s Day this year - what a loaded and powerful theme. I’m happy that we’re recognizing that there is a choice to be made when we are dealing with breaking down biases towards women - however, many are still choosing not to, unfortunately. Choosing to challenge means actively changing embedded societal norms about gender and capability. For me, forging a gender equal world takes a deep effort by everyone. This requires our counterparts to actively support us, and for women to not be afraid. Let’s not be afraid to be the loud one, the one that pushes back on misogyny, and the one who doesn’t care about being “nice. ”

We are taught these things repeatedly—to be nice, accommodating, quiet, lest we upset the patriarchal ego. These behaviors lead to biases towards women that are self perpetuating. When we silence ourselves, we allow ourselves to be exploited. There needs to be a shift in our world that breaks away from normalizing bullying, sexualizing women, doubting their intelligence, violence towards them—because we have so much to offer as leaders and our societies shouldn’t be afraid of that.

I’ve had countless experiences of these moments of challenge throughout my life as a woman, particularly in my working life. It’s been a learning curve to discover how to play the game, to learn how to push back when comments are made, to question motives of male superiors, and when to frankly just shut up. It’s social navigation at its finest, and to be honest, it’s been exhausting. Despite these challenges, there have recently been huge wins for me that were only possible because I have had incredible bosses, who are male, and who believe in me and count on my success. That has been such a validating and rewarding experience, and leaders like that need to be supported and learned from.

Experiencing both of these things motivates me to be a better leader, to speak up, and to be that person that somebody needs. I’m proud to say I’m not afraid to speak up, to seek justice for those that are wronged, and to not be afraid to push back on ideology that sometimes wants me to just go away.

I think we have a long way to go down a very uncomfortable road to see a gender equal world. There are a LOT of things we can be proud of in terms of progress, but it’s naive to think that we have achieved an equal world at this point. There is so much that still needs to change, and forging a gender equal world is going to take some grit, some risks, and raising our voices fearlessly, disregarding the consequences of upset chauvinism.

We have all seen how much the world can change this year—unimaginably at times—so I truly believe a gender equal world can exist one day. I realize that not everybody is in a position to truly enact change, but a small step everybody can take is to practice SUPPORT. Supporting a woman, especially one that takes risks and blazes trails for others, needs to be practiced and ingrained into our societal make up.

We need to discontinue overly criticizing women, and to show them support in their endeavors, rather than revel in their struggle. Choosing to Challenge is going to be a real choice, and I’m proud to say it’s one I’ve already made."

Stephanie Berube

Stephanie graduated with the Winery Assistant certificate at Okanagan College in 2016. Her first real cellar experience was working at DLV for harvest 2016, and again for the 2017 harvest season.

For nearly 3 years, she worked in the wine industry in McLaren Vale, South Australia, until her return to Canada last March. An opportunity that she could not pass presented itself to come back and work full-time at DLV as Cellar Master. She happily took on this new role in June 2020.

She is currently taking her WSET Level 2 course as she wishes to pursue her education and discover more interesting wines.

One of her favourite wines to take part in making at DLV is the Kay's Syrah, which is co-fermented with Viognier. She gets to participate in all aspects and logistics of winemaking. From crushing the grapes and combining the two varietals, up until its barrel stage. and the eventual bottling.

She says it's fascinating to witness the wine's evolution through time, and to see the final result when it's ready to be poured. She says it's both exciting and fulfilling to be a part of DLV as she gets to work and learn with an excellent winemaking team in a company with a thriving future!

12 Days of Christmas Giveaways

accounts@cc94.com (Conscious Commerce) — Wed, 02 Dec 2020 20:10:39 GMT

HOHOHO! Welcome to Dirty Laundry’s First Annual 12 Days of Giveaways

2020 has been a tough year for many, so we wanted to spread some holiday cheer by giving away some goodies each day until December 14th.

What does that mean for you? Great wine, awesome Dirty Laundry swag, and special offers you won’t want to miss.

That’s right—we’ll be sharing a special offer on each of the 12 Days!

Visit our Instagram and Facebook Page for giveaway details and to learn how to sign up.

Day 1: The only crowds happening these days are Rose, White & Red ;)

Experience everything the Hush lineup has to offer. This giveaway has a little something for everyone. Try our award-winning Hush lineup for yourself.

The Giveaway: The Hush lineup featuring Hush Rose , Hush White , and Hush Red

Review: "This is such a good rose for the price. Very easy to drink. This will definitely be my summer staple drink. Even my husband who doesn’t like wine asked for more after making him try a sip!"

Special Offer: Today only, get 15% off our Hush lineup. Use code HUSHLOVE

Day 2: Fancy Up Your Glassware, It’s the Holidays

Guests or no guests, these fancy wine glasses and DLV wine charm add a little class to your wine collection.

The Giveaway: 2x wine glasses and a DLV wine charm.

Special Offer: Today only, get 15% off a DLV wine charm. Use code CHARMING

Day 3: Get Blitzened!

Who doesn’t want their wine to stay the perfect temperature? We sure do! Win two of our special, limited edition Christmas tumblers.

The Giveaway: 2x DLV Christmas tumblers

Special Offer: Today only, get 15% off any of our tumblers. Check out our online store and use code TUMBLER15

Day 4: Fashion and the Holidays? Yes Please

Be a trendsetter this holiday season with your very own DLV Hoodie. Stylish? Check. Warm? Check. An excuse to buy wine? Check.

The Giveaway: DLV hoodie

Special Offer: Today only, get 15% off any of our DLV hoodies. Use code HOODIE15

Day 5: Baby It’s Cold Outside

What makes for a better stocking stuffer than our very own DLV socks and toque? Head over to our online store to see other items that will make a great gift this holiday season.

The Giveaway: DLV socks and a toque

Special Offer: Today only, get 15% off DLV socks and toques. Use code STAYCOZY

Day 6: Bubbles Are Everyone’s Best Friend

Bubbles make everything better. Try our Bubble Entendre bubbly and see why people call it their favourite BC sparkling wine.

The Giveaway: Bubble Entendre - Blanc

Review: "A superb BC sparkling wine: crisp, toasty, robust yet refreshing."

Tasting Notes: Flavors of citrus, brioche, and caramel will dance across your palate.

Awards: Bronze - BC Wine Awards 2017

Food Pairing Notes: Fresh shucked oysters, fish and chips, or a bowl of buttery popcorn.

Price: $34.95

Special Offer: Today only, get 15% off our DLV bubbles. Use code HOLIDAYSPARKLE

Day 7: Wine and Cheese? Say No More!

Grab a friend and join us for a private elevated wine tasting experience. Relax in a seated, curated tasting of our premium offerings and library wines, complete with luxurious stemware, local artisan cheeses, and full COVID-19 precautions in place.

The Giveaway: Elevated wine tasting experience for two.

Special Offer: Book today to receive 25% off future bookings. Use code ELEVATE

Day 8: Say Cheers, 2020 Is Almost Over

It’s the final month of 2020, and that alone is worth celebrating. What better way to celebrate than with a set of 4 DLV’s stemless wine glasses?

The Giveaway: 4x DLV stemless wine glasses

Special Offer: Today only, get 15% off any of our glassware. Use code CHEERS

Day 9: A Famous Trio You Can’t Resist

Gewurztraminer. Just try and pronounce that after a few glasses of Gewurztraminer. If there’s one thing we can promise, you’ll love this popular trio.

The Giveaway: DLV Gewurztraminer

Review: "For me this is the best of the OK wines. It is a great party starter with cheese and fruit and goes well with salads and fish. I think it is one of the best in the world!"

Price: $18.99

Special Offer: Today only, get 15% off our Gewurztraminer lineup. Use code GEWLOVE

Day 10: Do You See What I See?

Looking for a great holiday wine? This full bodied blend is worth swooning over.

The Giveaway: DLV Bordello.

Winemaker Notes: Barrel aged for 24 months in French and American (30% new) oak. A premium blend of Malbec, Cabernet Sauvignon, and Cabernet Franc sourced from Osoyoos and the Similkameen Valley.

Food Pairing Notes: Aged rib eye or bison tenderloin.

Price: $42.99

Special Offer: Today only, get 15% off Bordello. Use code BORDELLO15

Day 11: 11 Pipers? Try a $50 DLV Gift Card

Get your favorite Dirty Laundry wines with a $50 gift card to our wine shop. Nothing complicated here, just great wine.

The Giveaway: $50 gift card to DLV

Day 12: eep the Good Times Flowing

Our last day of giveaways is oh so extra special. Enter to win a free Peek-a-Boo Wine Club Membership and enjoy your favourite wines all year long.

The Giveaway: Peek-a-Boo Wine Club Membership

Special Offer: If you sign up today, you will get an extra bottle of wine on us!

*DLV's 12 Days of Christmas Giveaway will run from December 3, 2020 until December 14, 2020 at 11:59 PM PST. You must be a natural person and be a legal resident of British Columbia/Alberta. Winners will be randomly selected and contacted via DM on December 18th and listed online. You must have reached the age of majority in your province at the time of entry. There is no purchase necessary to enter or win. This contest is not sponsored, endorsed or administered by our associated with Instagram.

Meet Brianna: Dirty Laundry Vineyard’s Most Passionate Winemaker

accounts@cc94.com (Conscious Commerce) — Tue, 17 Nov 2020 19:58:57 GMT

Why Dirty Laundry?

Brianna joined the Dirty Laundry Team as an assistant winemaker. Her experience and expertise made a significant difference when it came to process optimization and time management. But most importantly, Brianna was—and still is—in love with all things wine.

Brianna was responsible for nearly all white wine production over the past year. She worked closely with the Vineyard’s sales team to bring three club member wines to life.

At Dirty Laundry Vineyard, we believe in creativity and consistent quality. Every wine has its own personality, and every bottle is treated with care.

What’s Brianna’s Philosophy?

Brianna’s journey began with retail. She knows what people are looking for in that first sip. While taste is tantamount to quality, so is passion—she believes that customers can tell when a winemaker cares.

Much of Brianna’s work is behind the scenes, playing with flavour profiles and digging into the biochemistry behind winemaking. According to her, planning the composition of a wine is just as important as the actual winemaking process.

How Did the COVID-19 Pandemic Impact Operations?

In the wake of the COVID-19 pandemic, the Okanagan region as a whole was short of nearly 8,000 agricultural workers. This had a direct impact on the wine industry, which relies heavily on agricultural labour. But there was a silver lining, Brianna says.

The shortage brought an influx of younger Okanagan youth into the wine industry and encouraged locals to join. And while operations became more difficult for a time, the winemaking process itself stayed the same.

What’s on the Horizon Going Into 2021?

Brianna’s favourite trend to watch is the wave of younger winemakers emerging in the valley, but who aren’t flocking toward big wine companies. Instead, they’re focused on startups, small producers, and authentic labels. To her, it feels like California in the 1980s, what some might refer to as the golden age of California wine.

She’s also seen a move toward old-school perfectionist winemaking. When it comes to wine, nothing is more enjoyable to her than playing around, trying new combinations, and making a winning discovery.

As for the industry as a whole, Brianna is thrilled to see more women in wine. Many up-and-coming positions are occupied by large, female-driven crews.

Brianna believes the wine industry will continue to flourish despite the pandemic. What she’s looking forward to—designing and releasing outstanding wines—hasn’t changed one bit.

Recapping Our 2020 Harvest: Shipping is on us for a limited time!

accounts@cc94.com (Conscious Commerce) — Fri, 06 Nov 2020 23:24:33 GMT

It’s been a busy few weeks here at Dirty Laundry Vineyard. There’s been many early mornings, late nights, and a lot of hard work by our team to round out the 2020 harvest season.

You already know 2020’s been a unique year for many reasons, but we want you to know there’s no shortage of great wine to be had as we head into the holidays.

We also wanted to share a few quick updates with you, as well as some amazing promotions you won’t want to miss.

Check Out the High Points From This Season's Harvest

COVID-19 changed the intern process completely. Our vineyard typically relies on international interns that want to experience the wine industry. This year, our intern team was made up of local Canadians, and we couldn’t be happier. It was amazing connecting with passionate young interns and giving them an opportunity to experience the Okanagan wine industry first-hand.
Head winemaker Mason and assistant winemaker Bree completed their first vintages. This year marked a major milestone for both Mason and Bree, our talented winemakers. Mason successfully created a vintage red wine, while Bree focused on white wines with guidance from Mason. These wines will become exclusively available to members of our wine club.
This year’s fruit was GORGEOUS. We were extremely relieved that the final harvest produced clean fruit that was concentrated, clean, and perfect to play with. This was a huge relief as the previous harvest produced smaller berries. The latest batch was incredibly high-quality, needed little guidance, and tasted perfect. It was a tough choice for our team to decide what blends to use in our Estate Wines.
There was no shortage of great music too. We believe great wine and music go hand in hand, which is why we dialed the volume up to 10 and blasted countless funk, 90’s hip hop, and metal tracks.
What about this year’s must-have harvest snacks? We’re glad you asked. Our team’s go-to favorites included 7-layer dips, Dad’s cookies, beef jerky, and English Bay cookies.

Try Our Award-Winning Wines for Yourself: Order 6+ Bottles, Get Free Shipping

Are you new to Dirty Laundry Vineyard? Looking to stock up for the holiday season? We’re offering free shipping on any order of 6+ bottles. Claim this offer by using HARVEST2020 at checkout.

And if you’re interested in trying Mason and Brianna’s latest creations, make sure to join the Bordello Club to gain exclusive access.

Have questions about our wines or how we’re handling COVID-19? Get in touch with our team today!

Our Winning Wines From the All Canadian Wine Championships

accounts@cc94.com (Conscious Commerce) — Thu, 17 Sep 2020 13:35:01 GMT

A judging panel of 11 of the nation’s most meticulous wine experts tested 805 wines from 130 different wineries all across the nation. It awarded only a handful of Bronze, Silver, and Gold medals, and Dirty Laundry is excited to show off the ones that made it through the tough competition.

2017 Bordello

A winner of the Gold Medal of the “Bordeaux Style Blends Over $30” category, Dirty Laundry’s 2017 Bordello is a blend of Malbec, Merlot, and Cabernet Sauvignon from the Okanagan and Similkameen Valleys. With a rich mouthfeel and elegant tannins, it boasts savory notes of vanilla and black liquorice, while the aroma suggests hints of cocoa and sage.

For a truly golden experience, try 2017 Bordello with aged rib eye or a bison tenderloin. The judges don’t lie when they consider this bottle one of the best Bordeaux-style blends.

2019 Hush Rosé

The All Canadian Wine Championships awarded Hush with a Gold Medal in the Rosé, Blush, and Blanc de Noir category. In addition, Michael Pinkus (The Grape Guy) rated Hush as the top still Rosé in his annual Rosé report of more than 180 Rosés from all over the world.

Sourced from vineyards located at our Summerland Winery, Hush displays notes of strawberries and grapefruit. A crowd-pleasing blend of Pinot Noir, Cabernet Sauvignon, Cab Franc, and Pinot Gris, this wine pairs well with spinach salad, strawberries, or smoked salmon.

2018 Cabernet Sauvignon

Dirty Laundry’s Cabernet Sauvignon won Silver in the “Cabernet Sauvignon Under $30” category. The grapes in this wine were picked at optimum ripeness levels, and were fermented in French and American oak for 18 months. Bursting with rich dark fruits and velvety tannins, this award-winning Cabernet Sauvignon pairs best with game meat and venison.

2018 Reserve Chardonnay

Sourced from our Summerland winery vineyards, the 2018 Reserve Chardonnay was a Bronze finisher at this year’s awards. Bright acidity resting on a smooth backbone, our winemaker barrel ages this wine in French Oak for 9 months.

An incredibly versatile wine for food pairing, wine and food lovers will enjoy this bottle with a sharp aged cheese or a rich and creamy seafood pasta.

2018 Sauvignon Blanc

Yet another winning varietal, the 2018 Sauvignon Blanc’s refreshing palate that is bursting with tropical fruit and citrus notes has earned the brand a Bronze award. A great example of a BC-style Sauvignon Blanc, wine lovers will appreciate the balance of herbaceous—yet tropical notes on this wine, which pairs well with goat cheese, oysters, and lemon.

Looking for the Best Dirty Laundry Wines? Join the Bordello Wine Club

Raise a glass with us and try out some of our award-winning wines for yourself. All of our award-winning wines are available to order on our website.

Are you looking for a little more? Join the Bordello Wine Club to unlock free shipping, additional savings, and other great promotions. Our wine club is available in four tiers, making it a great way for you to try some of the best wines we have to offer.

Have questions? Get in touch with the Dirty Laundry team by calling (888) 950-1203.

The Wine Shop and Tasting Bar are now open. Contactless Delivery Still Available.

Wed, 25 Mar 2020 13:28:50 GMT

With Respect to the Safety of our Staff & Customers

Our priority at Dirty Laundry has always been and continues to be the safety and well-being of our employees and our customers. As our current situation with the Coronavirus pandemic continues to unfold, we continue to take additional measures to protect both. Although our tasting bar is closed the wine shop and Red Iron Grill are open for take out.

Our tasting bar is now open! We do so in accordance with provincial restrictions. IYou can also take advantage of our online wine store and Wine Club to receive contactless delivery.

If you chose to purchase online during this time so we will be offering flat rate shipping ($10 on purchase of 6-11 bottles) and free shipping on purchases of 12 bottles or more through April 15th on all wine purchases. Use promo code SHOPATHOME to receive the free shipping.

If you have any questions, our team is here to help, please call our team at 250-494-8815 or via email at themadam@dirtylaundry.ca .

Thank you for your understanding and we look forward to the opportunity to host you soon.

COVID-19 Update

Tue, 17 Mar 2020 11:56:36 GMT

To Friends of Dirty Laundry,

At Dirty Laundry Vineyard, our number 1 priority is the health and safety of our guests, staff members and the community. We are following direction from Health Canada and monitoring the Coronavirus (COVID-19) situation closely. We’d like to take a moment to communicate the standards we have in place to ensure the health and wellness of our guests, employees and the community as a whole.

In addition to our current stringent food handling safety practices and cleanliness standards, we have implemented the following additional sanitizing precautionary measures:

We have increased the frequency of disinfecting in all locations and shared spaces. High traffic areas such as tasting bars, checkouts, menus and pin pads will be sanitized after each use.
We have postponed Elevated Tastings and large-scale gatherings scheduled until the end of April.
We will be increasing the level of social distancing in our tasting room and patio by increasing space between tables and guests.
We are increasing the number of hand sanitizers throughout the location.
We are reducing any unnecessary hand contact with guests.
Posters are located throughout the winery to remind all guests of proper handwashing techniques.
We have provided staff training specifically related to COVID-19 on handwashing best practices, sanitary standards, and safe work practices, requiring staff with any symptoms of any illness to remain at home.

While we respect that some guests will decide to stay home, we know that other guests will continue with their plans to visit wine country. For our valued customers who wish to stay home and isolate we are extending our free shipping on all 12 bottle orders and $10 shipping on all 6 bottle orders until April 15th..

At Dirty Laundry , we are monitoring the situation, and we’re committed to maintaining the highest possible standards for the safety of our guests and employees. Please feel free to contact us directly at 250-494-8815 ext. 221 or themadam@dirtylaundry.ca if you have any questions or concerns.

Bob Campbell, President

Hermann Teichtmeister, General Manager

Dirty Laundry Wines: The Best Valentine’s Day Gift

Fri, 31 Jan 2020 22:02:05 GMT

Valentine’s Day is the most romantic day of the year for many couples. And yet, every year finding that perfect gift for your loved one is a real struggle.

Whether you plan to spend a lovely afternoon with your significant other or spend a romantic evening at home, why not give the gift of an exquisite bottle of wine this Valentine’s Day?

There’s no better time than now too. Dirty Laundry Vineyard is hosting a promotional sale for select wines just in time for Valentine’s Day. If you’re looking for that perfect gift this year, you’ll want to check out these great Valentine’s Day wines and pairing suggestions..

Dangerous Liaison

A red blend of unoaked Merlot & Malbec from the Okanagan Valley — this wine undergoes stainless steel fermentation which allows for the most direct expression of ripe and juicy fruit flavors. Serve it alongside cured Italian meats and other charcuterie for the best experience.

Holiday price: $19.99

Club price: $17.99

Regular price: $23.99

Hush Rosé

The most popular wine in our portfolio – Hush is a delightful blend of Pinot Noir, Merlot, and Cabernet combined with Pinot Gris. With flavors of fresh strawberries and ruby red grapefruit and a hint of sweetness, Hush Rosé works very well with a variety of different foods , but pairs particularly well with feta and other crumbly cheeses.

Holiday price: $17.99

Club price: $16.20

Regular price: $19.99

Say Yes Pinot Gris

Inspired by a real life love story, our Say Yes Pinot Gris is an easy drinking white wine that will please many palates. The grapes in this wine are sourced from Summerland & Naramata which ensures this wine is a well rounded representation of the most popular white varietal in the Okanagan Valley. Pair this one with ricotta or goat cheese.

Holiday price: $16.99

Club price: $15.29

Regular price: $18.99

Hush White

This wine is a brand new and a highly anticipated addition to our collection. A refreshing blend of Gewürztraminer, Riesling, Sauvignon Blanc, and a hint of tongue tickling effervescence on the finish. It adds balanced, fruity aromas of pear and meyer lemon that will match beautifully with soft creamy cheeses like camembert or brie.

Holiday price: $16.99

Club price: $15.29

Regular price: $18.99

Get Your Favorite Wines at Dirty Laundry Vineyard This Valentine’s Day

Make this February evening with your partner one to remember by ordering one of our classic wines.

Use promo code VDAY2020 for some incredible savings and make sure to join our Wine Club for an even more delicious deal. On top of that, you get free shipping if you purchase 12 bottles.

We recommend you place your orders as soon as possible to guarantee that they’ll arrive in time for Valentine’s Day. Not sure what you want? Contact the Dirty Laundry team today by calling 250-494-8815.

Holiday Wine & Food Pairing: Spiced Lentil & Yam Dip with Not So Naughty Chardonnay

Tue, 17 Dec 2019 20:16:16 GMT

The holidays are here, and that means sharing great food with the people you love. We’ve partnered with the Fernie Catering Company to provide you with a delicious recipe that is not only sharable and delicious—but also pairs well with our Not So Naughty Chardonnay.

Wine Pairing Recommendation: Not So Naughty Chardonnay

We recommend pairing this recipe up with our Not So Naughty Chardonnay . This wine undergoes 100% stainless steel fermentation which helps to retain crisp orchard fruit aromas & flavors of Golden Delicious apples & honey. There is an element of minerality of the finish that matches beautifully with the earthy flavors of the dish. As an added bonus, we are featuring this wine on sale for $14.99 through December 20th.

The Recipe

This recipe comes straight from the mind of talented chef Barrie Elliott, who has earned her Red Seal Chef Certification & also competed & won on an episode of Food Network’s “Chopped Canada”.

And there you have it—a delicious snack to share with guests, family members, and anyone who appreciates great food and wine. Share your version with us on Instagram by tagging @ferniecateringco & @dirtylaundryvineyard. Happy Holidays!

About Fernie Catering Company

Fernie Catering Company has a food philosophy deeply rooted in seasonality and sustainability, working to utilise fresh, local, in-season ingredients where possible. From nearby farms to the forest floor and coastal oceans, they aim to create events that are both memorable and delicious.

Barrie Elliott grew up on the far side of Canada in rural Nova Scotia. She gained her passion for real food working in the family health food store where she rolled fresh cinnamon buns. At 17 Barrie embarked on a culinary adventure to Canada's West Coast where she worked in isolated fishing camps and backcountry lodges. She rounded out her experience in Vancouver and attained her Red Seal Chef Certification in Culinary Arts before arriving in Fernie. In 2015 Barrie compete in the Food Network TV Show, 'Chopped Canada' where she won her episode.

Don’t Miss 2019’s Light Up the Vines at Our Okanagan Winery

Sat, 23 Nov 2019 15:18:32 GMT

Who doesn’t love the idea of wine, warm festive lights, and the first true glimpse into the coming winter? If you’re planning to visit an Okanagan winery , now’s the time to plan your visit to Dirty Laundry.

We’re excited to announce that the 8th Annual Light Up the Vines presented by Summerland’s Bottleneck Drive is set to start on November 23rd . This event is a classic that is loved by locals and tourists alike. For two weekends, many of the most popular Summerland wineries will open their doors for two weekends of holiday fun during the leadup to Christmas.

It’s a great way to see some of the best Okanagan wineries in the Summerland region, and an even better excuse to stock up on your favorite Dirty Laundry vintages.

What Do We Have Planned?

Here at Dirty Laundry, we’ll be offering special tastings and deals for our customers to take advantage of. Whether you want to purchase some wine for a holiday event or for a perfect gift, we suggest stopping by during this exciting event.

Starting on Saturday, November 23rd, guests can visit our winery between 3-8 pm to see a sneak peek of what’s to come during the main event itself.

The main event will take place on Saturday, November 30th and Sunday and December 1st . During the event, our winery will come to life with bright lights, and guests can “sip n’ shop” their way down Bottleneck Drive as they try new wines and their favorite classics.

The event will include tastings, live music, holiday lights, and special discounts on many of the region’s best wine, cider, beer, and spirits.

We urge you to drop by during Light Up the Vines to experience this beloved yearly tradition. Please don’t hesitate to contact the Dirty Laundry team if you have any questions at all. You can get in touch with us by phone at 250-494-8815 .

A Few Favorites from Okanagan Winemaker Mason Spink

Fri, 01 Nov 2019 13:12:07 GMT

When you’re looking for a trustworthy wine to spice up your dinner, you should make sure your wine comes from experienced hands. Our lead winemaker, Mason Spink, has been creating beautiful wines with us at our Okanagan winery for over five years.

Are you interested in trying something new? We sat down with Mason to chat wines and to find out what his favorite types are.

According to Mason, he loves aromatic wines that provide a unique experience with every sip you take.

Get some ideas from an expert winemaker’s top three wine choices.

1. Syrah (Red)

Syrah is one of the darkest and fullest-bodied wines in the world. This famous red wine is well-known for its strong initial flavor and its spicy aftertaste.

According to Mason, Syrah is one of the most enjoyable wines both to produce and enjoy. He likes to pair his Syrah wine with lamb and other gamey meats to bring out the rich flavors it offers.

2. White Hush (White)

Mason is particularly proud of his latest creation, White Hush. It’s a balanced white wine made with grapes sourced from Summerland, and it pairs well with seafood such as oysters or soft cheeses.

Our first run of this wine was only 1,200 cases. According to him, it’s one of the most balanced wines he’s made.

3. Pinot Noir (Red)

Dirty Laundry has a long history of delivering quality Pinot Noir every year. We rely on Mason to help us make this delicate and classy wine.

Pinot Noir takes some extra work to make, but it’s worth it, says Mason. The delicate flavors ensure this wine pairs well with herb crusted salmon, mushroom pizza or a simple charcuterie plate.

Get Your Quality Wines From Dirty Laundry

At Dirty Laundry, we take pride in upholding our business’s long history in the wine industry. We’ve been providing quality wines and wine tours to Canadians for decades. With our wine tours, you can enjoy a single day’s wine-tasting vacation or an entire week of delicious food and exquisite wine.

We make it our business to offer our customers the experience of a lifetime. If you’re interested in booking a wine tour, contact us today to learn more. Or, if you’re just looking for a quality wine to improve your meals, visit our shop .

Supplies won’t last long for our latest vintage, White Hush.

Introducing Dirty Laundry White Hush: The Perfect Complement to Hush Rose

Thu, 10 Oct 2019 18:23:49 GMT

Winemaker Mason Spink is at it again with his latest creation—White Hush (2018). This balanced wine captures the best aspects of Gewurztraminer, Riesling, and Sauvignon Blanc to create a memorable wine that we believe will be a fan favourite here at Dirty Laundry.

All of these Summerland-sourced grape varietals were fermented separately in stainless tanks to ensure that the notable characteristics of each wine stand out.

What Should You Expect From White Hush?

White Hush is filled with aromas of ripe pear, lemon, honey, and other herbal notes. You will experience the effervescence from the moment you bring the glass to your lips.

The acidity of this wine is balanced with flavors of Meyer lemon, crisp orchard fruit, and a slight hint of honey.

Our Recommended Food Pairings:

Soft creamy cheeses
Oysters
Cream-based pasta dishes with fresh seafood

Try Our Inaugural Vintage of White Hush for Yourself

We are planning to unveil White Hush at Dirty Laundry Vineyard at the end of October.

With a first run of only 1,200 cases of White Hush, act fast so that you don’t miss the opportunity to experience the premier vintage of this amazing addition to our portfolio.

White Hush will be available at our Dirty Laundry Wine Shop , online at dirtylaundry.ca, and at select retail outlets in British Columbia by November 1.

Meet Our September 2019 Wine Of the Month: “Say Yes” Pinot Gris

Wed, 18 Sep 2019 13:59:56 GMT

Dirty Laundry’s latest wine of the month is the light-bodied Pinot Gris known as “Say Yes”.

Have you had a chance to try it for yourself? If you haven’t, you’re missing out on an award-winning wine that we’re extremely proud of.

Make sure to visit our Okanagan vineyard before the season ends to get your hands on our Say Yes Pinot Gris.

What Are the Characteristics of Pinot Gris?

Pinot Gris is actually a pinkish mutation of the Pinot Noir grape.
Usually dry, with a light to medium body. Common flavors found in Pinot Gris are stone fruit, citrus & often elements of minerality
It’s the most planted white grape in BC
Best served chilled between 7-10 degrees celsius

What’s So Special About Our Pinot Gris?

The Say Yes Pinot Gris—produced at our Summerland vineyard uses fruit that’s sourced from two different DVA’s—Naramata and Summerland.

This gives this wine a well-rounded representation that makes it easy to drink and the perfect accompaniment with vegetable dishes and lighter meats. You can try combining it with tilapia, sushi, and even some creamier dishes.

The latest 2017 Dirty Laundry Say Yes Pinot Gris contains 12% alcohol and we produced 3,000 cases at our Okanagan vineyard.

Our Pinot Gris Has Won An Award or Two

This Dirty Laundry Say Yes Pinot Gris has won numerous awards since its debut in 2013:

Gold at the 2013 Northwest Wine Summit.
Bronze at the 2013 All-Canadian Wine Championship.
Gold at the 2016 San Francisco International Wine Competition.
Gold at the 2016 Best of BC Varietals.
Silver at the 2016 International Wine & Spirits Awards.
Silver at the 2016 All Canadian Wine Championships.
Silver at the 2016 International Wine & Spirits Competition (London, U.K.).
Silver at the 2016 Intervin Wine Awards.
Bronze at the Best of BC Awards 2016.

Are You Looking for a Wonderfully Balanced White Wine?

Whether you’re looking to impress your loved one, enjoy a day on our patio (which is still open), or want a great dinner wine—our “Say Yes” Pinot Gris will not disappoint.

Are you looking for something else? Make sure to check out our wine store to see our wide selection of locally made wines.

Questions?

Our Patio’s Still Open – Come Enjoy Great Wine and Pizza at Our Okanagan Vineyard

Mon, 16 Sep 2019 15:34:27 GMT

Fall is nearly here, but that doesn’t mean you can’t still enjoy some of our award-winning wines and Forno Oven pizza.

Are you looking for something fun to do on the weekend? Why not head down to Dirty Laundry where you can taste our wines and pair them up with our delicious pizzas.

We offer a little something for everyone. Here is a breakdown of our pizzas and a few wines that you can pair with them.

Red Iron Special – Meat Lovers

This pizza is a meat lover's dream. It comes topped with salami, pepperoni, bacon, onion, fresh basil, sweety drops, tomato sauce, mushrooms, mozzarella, and parmesan cheese. The salty meats and cheeses are complemented by the tangy tomato sauce, fresh basil, and mushrooms.

Recommended Wine Pairing: Merlot

Veggy Vixen – Vegetarian

Vegetarians rejoice because we’ve got an option for you too. The Veggy Vixen comes with pesto, artichoke, arugula, black olives, red pepper, mushrooms, sweety drops, fresh tomatoes and basil, mozzarella, and feta cheese. Looking to kick it up a notch? Pair it with one of our white wines.

Laundry Basket – Loaded

The Laundry Basket is what happens when meat lovers and vegetarians sign a truce. This fan-favourite comes topped with pepperoni, salami, roasted red pepper, basil, artichoke, arugula, kalamata olives, balsamic glaze, sweety drops, tomato sauce, mozzarella, and parmesan cheese. There’s no shortage of flavour in the Laundry Basket.

Recommended Wine Pairing: Dangerous Liasion

The Madam – Margherita Style

Sometimes simpler is better, and that’s exactly what The Madam offers. This pizza comes topped with bocconcini, basil, black pepper, sweety drops, tomato sauce, and parmesan cheese.

Recommended Wine Pairing: Pinot Noir

BBQ Bombshell – BBQ Chicken

Everything is better when it’s blasted with BBQ sauce. And as you can guess—the BBQ Bombshell does include BBQ sauce. This delicious pie comes topped with chicken, bacon, mozzarella, feta, red onion, green pepper, red pepper, and BBQ sauce.

Recommended Wine Pairing: Hush

Fiery Affair – Spicy!

Are you looking to add a little spice to your lunch? Look no further than the Fiery Affair. Spice lovers will enjoy this pizza. It comes topped with salami, pepperoni, onion, basil, sweety drops, spicy tomato sauce, mushrooms, Calabrian chili peppers, red and green peppers, and mozzarella cheese. Be warned—this one is a fiery affair!

Recommended Wine Pairing: Au Naturel Gewurztraminer

Great Pizza and Wine Are Waiting for You at Dirty LaundrY

Check out one of our elevated wine tastings , try our wines of the month , and make sure to join our wine club.

Do you have questions about our Okanagan vineyard? Please contact us at 250-494-8815 today!

It’s Not too Late to Join Us for Dirty Laundry After Dark

Mon, 19 Aug 2019 14:17:29 GMT

What sounds better than spending your Friday or Saturday evening sipping wine and listening to some great music? That’s exactly what you get when you visit the best Okanagan winery Dirty Laundry.

You get access to many of our premium wines (or beers if that’s your thing), great food, and amazing music. Whether you want to try one of our classic merlots, cabernet sauvignons, or one of our chardonnays, we’ve got you covered on all fronts.

If there’s one thing we can guarantee – it’s there’s no shortage of wine at our After Dark event.

Here’s What Your Ticket Gets You

Live entertainment from 6:30 PM to 10 PM

Our After Dark events start at 6:30 PM and the music starts at 7 PM and ends around 9 PM.

Here’s what you can look forward to in August:

Aug 23 - The Creeks

Aug 24 - The Blueshounds

Aug 30 - Melanie Dekker

Aug 31 - Rollin' Coal

Your choice of wine or beer

Every ticket comes with a 5oz glass of white or red wine or a 12oz glass of beer. You can select from our wide variety of Okanagan wines, including our Hush Rosé, Pinot Noir, Hoar Frost Icewine, and many other favourites.

Not sure what you want to drink? Don’t hesitate to ask! Our staff is always ready to help you make the most important choice of the evening.

Pizza – what else needs to be said?

We fire up our authentic Italian forno pizza oven for every After Dark event because who doesn’t love a good slice of pizza?

You can choose from any of the pizzas on our menu – although we recommend you try the Laundry Basket.

Purchase wines from our Okanagan wine shop

What better way to top your night off than with a visit to our premium Okanagan wine shop? Our wine shop is open for guests to browse and pick their new favourite wine.

Wine Club members even get a 10% discount on anything they purchase!

Ready for a Night of Fun?

Book your trip to an After Dark event at our Okanagan winery today. Questions? Contact us anytime by calling 250-494-8815 or visiting our events page.

We’re excited to see you at Dirty Laundry, where great wine and good times are a guarantee.

Here’s What You Need to Know When Booking Your Next Okanagan Wine Tour

Mon, 19 Aug 2019 13:15:39 GMT

Okanagan wine tours are growing in popularity as this region continues to define itself as a premier area for wine tours in Canada. You can’t beat the natural beauty and distinctive wines that British Columbia has to offer.

And there are a few things we want you to know if you’ve made the sensible choice and booked an Okanagan Wine Tour at Dirty Laundry.

1. Dress Casual (Unless Attending a Themed Event)

You deserve to be comfortable as you sip on our best wines. Most guests will wear shorts and jeans, a nice shirt, or something a little more business casual. Our Okanagan wine tours are accepting of everyone – unless you decide to wear socks and sandals.

Remember, comfort is the key here. You want to enjoy your day out in the vineyard.

2. Plan Your Trip Home

We don’t need to tell you that drinking and driving is bad. Well, it is – and we encourage our guests to plan ahead.

Penticton is located around 10 minutes south of our winery. There are many wine tours available that will take you directly to us if you wish. You can get in touch with our team to learn about some of the best ones available.

And if you’re cunning enough to con a non-drinking friend to join, they can serve as your designated driver. Just be sure to buy them a nice lunch.

3. Bring your appetite!

One of the best parts about our wine tours (beyond the wine, of course) is the food. The Red Iron grille offers a great selection of mouth-watering pizzas, coffee and espresso drinks, deli items, and beer. We also host lobster nights, so make sure to bring your appetite if you’re joining us.

Dirty Laundry loves supporting local businesses. Many of the items found in our deli come from local bakeries, meat shops, and producers.

If there’s one thing we can guarantee – you’re bound to find something you love at Dirty Laundry.

4. Wine Tasting Etiquette

We don’t judge you based on the way you drink our wine. But if you want the fullest experience, there are a few things you need to know:

You have to hold the glass by the stem, not the bowl. This gives you better control when swirling the wine, which allows oxygen to mix in with it and carry the aroma to your nose.
Raise the glass to your nose and gently smell the wine. Try and figure out what fruit and spices are in it. This is often referred to as the “nose” of the wine.
Take a sip. We think this is the best part. Think about how it tastes, what’s in it, and what you are experiencing.

5. Have Fun

Rules are great, but your goal is to have fun – and we get that. Our Okanagan wine tours are

Designed with fun in mind. Whether you visit one of our thematic events or on a regular day, there’s no shortage of great wine at Dirty Laundry.

Make sure to check out our events calendar if you’re interested in attending one of our events.

Great Wine and Memories Start at Dirty Laundry

We love creating memorable experiences for our guests. Please get in touch with a member of our team by calling 250-494-8815 if you have any questions at all about our Okanagan wine tours.

A Q&A with our Winemaker Mason Spink

Tue, 16 Jul 2019 14:18:41 GMT

Mason Spink has been our winemaker at Dirty Laundry since 2013. He’s helped grow the number and quality of our wines and put our little corner of Summerland on the map as the top wine destination. We quizzed Mason on his favourite wine he’s produced so far, his history as a winemaker and the wines that require a lot of hard work.

Q: How did you get started with Dirty Laundry?

A: I come from corporate winemaking, where we spent a lot of time worrying about budgets and yields and things like that. On Dirty Laundry’s side, they had been using a consultant winemaker for years, but were getting to the size where they needed a full time maker on the team. The chance to work with a growing winery—this year we’re up to 34,000 cases being produced—is a kind of dream come true. There’s room to experiment and try new varietals all the time.

Q: What’s your favourite wine so far?

A: My personal favourite is the Kay’s Syrah . It’s unique in that it’s a leaner style, less jammy fruit. We co-ferment it with some Viognier skins. That does a couple of things: It adds mid-palate structure, and it also adds a bit more complexity to the wine.

Q: Which wine do you find a challenge to produce?

A: The Hush Rosé . It’s our biggest-selling wine, and it’s also the hardest and most time-consuming to make. We do double the work for half the yield on this wine. After we do two press cycles a day per type of grape, we let the Pinot Gris grapes soak for 24 hours to pull some delicate colour from the skins. Our production times slow way down, but this wine is worth the time investment for sure.

View our full list of wines to discover a new favourite wine from Summerland.

Hidden Gem: Our Riesling

Mon, 24 Jun 2019 16:49:45 GMT

Recently, we asked our winemaker Mason Spink which of Dirty Laundry’s award winning wines he thinks could use a spotlight—Right away he said our award-winning Riesling. The 2017 vintage took Gold at the All Canadian Wine Championships and Silver at the Pacific Rim Wine Competition, also in 2017.

But since we don’t like to brag, we’ll just tell you that this wine is delicious: fruit-forward with citrusy notes of lemon-lime and honeydew melon. A mouth-filling honey note finishes the feel and adds balance.

Our Riesling has another marker of quality that Mason loves. It ages well in the bottle, developing characteristic notes of petrol (trust us, it’s a good thing). That means you can buy a bottle today and save it for a special occasion next year.

“I love Riesling, and I love B.C. Riesling especially. When it’s first bottled it has a sharp, green apple note to it, but about a year after it’s in the bottle it develops that petrol-y, kerosene character. But it still has the nice fruit to it, sweetness on the initial palate, and tons of the racy acidity on the finish that just makes your mouth water.”

White wines typically don’t age well, but Riesling is special. Its aging capability is one of the reasons it’s beloved by serious wine aficionados, who normally have bottles of red lining their cellars for years, waiting for the mature expression of the grapes. At Dirty Laundry, we give our Riesling a slow, cool fermentation to allow for the delicate aromas to blossom and make this wine a pleasure to drink.

“Year in, year out, the Riesling is just one of my favourites. It ages so well, in fact, I just had one of our 2012 Rieslings that’s still holding up like gangbusters. With so much acid, it can really hold up quite well.”

Shop our 2017 Riesling .

The 5 F’s of Dirty Laundry: Stories from the Vault

Mon, 17 Jun 2019 15:53:28 GMT

Here at Dirty Laundry we’re proud to produce award-winning wines and some of BC’s favourite patio sippers for summer. But there’s a lot of hard work behind the bottle and more than a few stories aging in the barrels alongside our reds. In fact, we call our winery the home of the Five F’s. Here’s the story, straight from our founder, Bob Campbell.

1. Flood

The normally dry and arid hills of Summerland experienced a once-in-a-lifetime flood in 2007—two weeks after our new vineyards were planted. The fragile vines took quite a beating as three hours of heavy rainfall pelted the soil away from the slopes and flooded the adjacent neighbourhood.

2. Fire

Not long into our next production year, a grass fire swept across the base of Giant’s Head mountain, leaving some damage in its wake. Although the vineyard was spared, we had to admit that nature had scored another point on us.

3. Fungus

The nightmare of every vintner, Black Foot Disease affected two acres of our trees three years into their growth cycle. As this disease can linger and lie dormant, we had no choice but to dig up the whole two acres and start again.

4. Fight

The only bar fight in the recent history of Dirty Laundry (to say nothing of what went on 100 or more years ago), occurred when one of our temporary workers got a bit above himself one night with a man who was nearly twice his size. While no one was seriously injured, the legal implications caused quite a fuss and we found our fourth F (or fifth, if you count a felony charge!).

5. Fun

The ultimate goal of our winery. We want to make learning about wine, producing it and drinking it as fun as possible. That’s why we dial back the snobbery and have fun with our labels and our wine tours. We want to make sure the world of wine is open to everyone, and there are no barriers to enjoying a great glass, whether you’re here on our estate or in your own backyard. Cheers!

Looking for the Perfect Okanagan Wine Tour? Dirty Laundry Has You Covered

Mon, 03 Jun 2019 15:48:18 GMT

Who doesn’t love the idea of sipping delicious wine on a breezy summer day? Most would call this paradise. Dirty Laundry offers Okanagan wine tours that are stylized, feature some of the best wines you’ll ever try, and a robust menu with delicious pizzas, deli sandwiches, and craft beers.

Your experience matters to us. We’ve created this list of tips to help you get more out of your wine tour this summer.

1. Book Your Reservation Early

It’s not hard to see why wine tasting is so popular. Wine tours offer the perfect blend of culture, great wine, and delicious food. Our tours are incredibly popular, so we recommend that our guests book early.

It’s a good idea to book your tour ahead of time to guarantee your spot for a specific date.

2. Relax, Drink, and Eat

All of our events are designed with your experience in mind. We love seeing our guests discovering new flavor profiles, pairing them with the right food, and trying our classic vintages.

Make sure you book your wine tour on a day where you are free, so you can experience everything Dirty Laundry has to offer.

3. Choose from Our Many Events

Dirty Laundry is always hosting thematic events for our guests. Whether you want to try a basic Okanagan wine tour, lobster night, our beloved “After Dark” events, or join our wine club, there’s no shortage of things to do at our vineyard.

Please check out our monthly calendar of events to see what we have going on.

4. Support a Local Business

Dirty Laundry has a long-standing history as the go-to Okanagan wine tour for locals and tourists alike. While our vineyards were established in the 1970s, the Dirty Laundry name dates back to the 1800s.

We love our local community, we love what we do, and we love sharing our high-quality wines with our guests.

Trust us – just one sip, and you won’t want to leave.

Book Your Next Okanagan Wine Tour with Dirty Laundry

Here at Dirty Laundry, we make it our mission to provide you with great-tasting local wines that you’ll never forget. Our vineyard has been around for over 40 years, and we know how to create memorable experiences that will be the highlight of your summer.

Our History: It’s Not Hush-Hush

Fri, 31 May 2019 23:56:06 GMT

For a modern winery, we go a long way back. Though our vineyards were established in the 1970s, our name dates to the 1800s and the building of the Canadian Pacific Railway.

At the time, the area around Okanagan Lake was bustling with Chinese men who had come to build the railway and start a new life. One industrious railway worker found that he could trade in hard labour and make more money if he opened a laundry business. Catering to his fellow railway workers, he operated mostly on weekends, and soon found that he needed some way to keep everyone entertained for a few hours while they waited for their clean shirts and trousers.

Informal games of cards quickly turned into a gambling den in the upper floor of the laundry building. The addition of a brothel soon followed, and the locals began to call the place the ‘Dirty Laundry’. A legend was born—And we’re keeping it going.

The winery currently owned by Bob Campbell, Neil MacGillivray, Hermann Teichtmeister and partners, who purchased the winery from the Scherzinger family in the early 2000s, fulfilling a lifelong dream.

“When I was in my early 20s, I used to visit the Okanagan Valley often with friends on weekend camping trips and summer vacations,” Bob recalls. “I remember agreeing with a friend that it would be a great thing to own a winery one day. About 35 years later, I called that same friend and asked him if he still felt the same as I did. We formed a partnership that very day.”

Dirty Laundry has grown faster than a grape vine in the Okanagan soil. In the last 13 years, we’ve gone from producing 1800 cases of wine to 35,000 cases per year. Our flagship wines, including Hush Rosé and the award-winning Pinot Noir are enjoyed coast-to-coast in Canada. Of course, the ultimate goal for our winery is fun. We have fun making it so you can have fun drinking it. We want to make wine accessible to everyone. We’re never snooty, but if you drop by for a tasting, you’ll learn a lot about how great wines are made.

Book a Tasting Experience today or check our Calendar of Events to get a taste of how we do things at Dirty Laundry.

Dirty Laundry Vineyard Releases 2017 Vintages

Fri, 10 May 2019 20:46:48 GMT

New reds to hit the market include standout Merlot, Cabernet Sauvignon and Syrah

Summerland, B.C. (April 22, 2019)

Dirty Laundry Vineyard (DLV) is pleased to announce that their 2017 vintage red have been bottled and will be on the market in a few short weeks. Not-to-be-missed are the 2017 Merlot that has been aging in French and American oak for 18 months, and the Syrah, which has been co-fermented with Viognier for maximum colour and flavour extraction.

The 2017 Merlot is full-bodied and lush, displaying notes of red cherry and raspberry for a fruit-forward finish. It’s a classic B.C. Merlot that pairs well with barbeque, burgers, and other hearty dishes like spaghetti and meatballs.

The Syrah is much-anticipated, with DLV’s last vintage from 2016 becoming a sold-out success. With the characteristic spice of a typical B.C. Syrah marrying with chocolate notes on the nose, this red is also characterized by a fruit-forward and rich taste. Made to pair with braised lamb or other grilled meats.

If you’re anxious to sample some of DLV’s bottles right away, here's a video featuring the 2018 Hush rosé. It’s the quintessential patio sipper & our top selling wine.

Look forward to the 2017 vintages hitting store shelves in May.

About Dirty Laundry Vineyard

Dirty Laundry Vineyard is located in Summerland, B.C. near the site of a laundry – turned gambling den and brothel. With this colourful history, a unique winery was born. DLV welcomes thirsty visitors to their vineyard each summer for tours, tasting experiences and evening events. Sample superb food and wine at the Red Iron Grille and Bottoms Up Saloon.

New Special Release: Au Natural Gewürztraminer

Fri, 04 Jan 2019 20:23:37 GMT

Are you searching for a refreshing, aromatic addition to your summer wine selections? On June 12, Dirty Laundry Vineyard will be bottling the first vintage of our Au Naturel Gewurztraminer. This naturally produced, small-batch orange wine will be first offered to our Bordello Wine Club members and VIPs. Keep reading to discover more about this unique, flavourful varietal.

What is a Gewurztraminer Wine?

Gewurztraminer is a white wine that originates in Germany. The gewürztraminer grape boasts a full-bodied flavour with aromas & flavors of rose petal, lychee & sweet spices. The grapes typically are pink or bronze in color, giving the wine its notable pinkish-orange colour. Gewurztraminer grapes thrive in colder climates, which allows for increased acidity while maintaining the signature aromatics.

A common misconception is that Gewurztraminer is always a sweet wine – however -they are often created using dry or off-dry styles. Most varietals have a touch of sweetness and are almost always fruit-forward. Gewurztraminers are often paired with spicy dishes like curries and stir-fries, but try with some hot wings for a really fun pairing.

A Commitment to Quality Wines

Our winemaker produced the Au Naturel Gewurztraminer using a whole cluster fermentation process using yeasts indigenous to our vineyard. The yeasts originated on the grape skins – no additives were used to create the wine.

At Dirty Laundry Vineyard, our wines are recognized by the British Columbia Vintners Quality Alliance. Established in 1990, the BC VQA certifies wines that meet high standards in respect to their origin, varietals, and vintage. Au Naturel will also be entered in the Skin Fermented Whites and Orange Wines category at this year’s NATIONAL Wine Awards of Canada, being held in Penticton. We’re honored to be hosting this prestigious group of wine professionals for a Winemaker’s BBQ on our patio on June 23, alongside 7 of our fellow Bottleneck Drive wineries.

Experience the complex, fruit-forward taste of our Au Naturel Gewurztraminer this summer. The first batch is sure to sell quickly, so contact us today if you’d like to reserve bottles before our June 12 launch: lauren@dirtylaundry.ca .