Tasting Notes:
Red Delicious apple & vibrant fresh strawberries, followed by plum & red currant on the finish.
Awards:
GOLD - BC Wine Awards 2017
Winemaker Notes:
A classic blend of Pinot Meunier & Pinot Noir, traditional fermentation method followed by 3 years of aging on the lees.
Food Pairing Notes:
Candied salmon or duck with raspberry sauce.
Production:
150 cases
