Tasting Notes:
Flavors of citrus, brioche & caramel will dance across your palate.
Awards:
BRONZE - BC Wine Awards 2017
Winemaker Notes:
100% Chardonnay - traditional fermentation method followed by 3 years of aging on the lees.
Food Pairing Notes:
Fresh shucked oysters, fish & chips or a bowl of buttery popcorn.
Production:
150 cases