Tasting Notes:
A blend of Merlot and Pinot Noir; you will find aromas of ripe fig, prunes and cardamom. Stewed cherries and ripe plum with hints of cinnamon and nutmeg you will find on the palate, with a balanced and sweet finish
Winemaker Notes:
Our non vintage ruby port-style wine was aged in French Oak for 3 years. Fortified with Alberta grain spirits.
Food Pairing Notes:
This port style wine pairs well with desserts or cheese to enjoy after a main course. Hard nuttier cheese like Manchego or Parmigiano served with some dried fruit or a fruit compote. In choosing a dessert think pecan pie or crème brûlée.
