Tasting Notes:
The nose boasts of green apple, pear and lemon zest, while the palate has notes of honeydew, crisp green apple and honeysuckle. This blend has balanced acidity with notes of honey on the finish.
Winemaker Notes:
An exciting and ever changing blend from a collection of our Summerland vineyards. All portions are fermented separately and the final blend is carefully chosen. This year we have a blend of Gewürztraminer, Chardonnay, Sauvignon Blanc, Viognier and Pinot Blanc. The slow cool fermentation allows all of these aromatic varieties to display their true fruit expressions.
Food Pairing Notes:
This wine can hold up to some spice, pairing it with your favourite spicy dish will be delightful. Spicy chicken wings, green coconut curry and peri peri chicken are all great options. Another great option is to make up a charcuterie board, grab your best friends and enjoy!
Production:
200 cases
Vintage: 2022
Varietal: Gewurztraminer, Chardonnay, Sauvignon Blanc, Viognier, Pinot Blanc
Appellation: Okanagan Valley
Acid: 6.25
pH: 3.42
Residual Sugar: 12 g/L
Alcohol: 12.5 % alc. / vol.
Tasting Notes:
The nose boasts of green apple, pear and lemon zest, while the palate has notes of honeydew, crisp green apple and honeysuckle. This blend has balanced acidity with notes of honey on the finish.
Winemaker Notes:
An exciting and ever changing blend from a collection of our Summerland vineyards. All portions are fermented separately and the final blend is carefully chosen. This year we have a blend of Gewürztraminer, Chardonnay, Sauvignon Blanc, Viognier and Pinot Blanc. The slow cool fermentation allows all of these aromatic varieties to display their true fruit expressions.
Food Pairing Notes:
This wine can hold up to some spice, pairing it with your favourite spicy dish will be delightful. Spicy chicken wings, green coconut curry and peri peri chicken are all great options. Another great option is to make up a charcuterie board, grab your best friends and enjoy!
Production:
200 cases
Vintage: 2022
Varietal: Gewurztraminer, Chardonnay, Sauvignon Blanc, Viognier, Pinot Blanc
Appellation: Okanagan Valley
Acid: 6.25
pH: 3.42
Residual Sugar: 12 g/L
Alcohol: 12.5% alc. / vol.
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Spring Hours: Thursday-Sunday, 11am-4pm