Tasting Notes:
On the nose you will find pomegranate, raspberry jam and cherry cola. You will find these flavours consistent in the palate as well with the addition of cherry hard candy and a hint of vanilla. This medium weight wine is easy drinking, bright and can please any crowd.
Winemaker Notes:
A blend of small lot fermentations of Merlot, Malbec & Cabernet Sauvignon, sourced from arid vineyards in the hotter climate of Osoyoos. We work with several growers in the South to source red grapes that need some more heat and sunshine to fully develop. We always process each red lot separately on the crush pad, then carefully select and blend certain lots in order to deliver a bright, fun and fruity red wine that doesn’t need much except a patio and some charcuterie.
Food Pairing Notes:
BBQ Beef Burgers, or quinoa veggie burgers are the perfect pairing. Enjoying this easy drinking wine on a hot day on the patio with a charcuterie board full of meats, cheeses and fresh fruit is perfect!
Production:
2,700 cases
Vintage: 2020
Brix at Harvest: 24
pH: 3.74
Titratable Acidity: 5.01
Residual Sugar: 7.71 g/l
Alcohol Content: 13
Tasting Notes:
On the nose you will find pomegranate, raspberry jam and cherry cola. You will find these flavours consistent in the palate as well with the addition of cherry hard candy and a hint of vanilla. This medium weight wine is easy drinking, bright and can please any crowd.
Winemaker Notes:
A blend of small lot fermentations of Merlot, Malbec & Cabernet Sauvignon, sourced from arid vineyards in the hotter climate of Osoyoos. We work with several growers in the South to source red grapes that need some more heat and sunshine to fully develop. We always process each red lot separately on the crush pad, then carefully select and blend certain lots in order to deliver a bright, fun and fruity red wine that doesn’t need much except a patio and some charcuterie.
Food Pairing Notes:
BBQ Beef Burgers, or quinoa veggie burgers are the perfect pairing. Enjoying this easy drinking wine on a hot day on the patio with a charcuterie board full of meats, cheeses and fresh fruit is perfect!
Production:
2,700 cases
Vintage: 2020
Brix at Harvest: 24
pH: 3.74
Titratable Acidity: 5.01
Residual Sugar: 7.71 g/l
Alcohol Content:
13
The Red Iron Grille is open for the season!
Spring Hours: Thursday-Sunday, 11am-4pm