Tasting Notes:
Aromas of cranberry, dark cherry & hints of violet. Lightly toasted vanilla lifts the palate, with firm tannins, elegant depth & soft fruit flavors.
Winemaker Notes:
Sourced from our Summerland vineyards, where the relatively cooler climate allows Pinot to thrive. Barrel aged in French Oak for 18 months (30% new barrels)
Food Pairing Notes:
Herb crusted salmon, mushroom pizza, or a simple charcuterie plate.
Production:
300 cases
Tasting Notes:
Aromas of cranberry, dark cherry & hints of violet. Lightly toasted vanilla lifts the palate, with firm tannins, elegant depth & soft fruit flavors.
Winemaker Notes:
Sourced from our Summerland vineyards, where the relatively cooler climate allows Pinot to thrive. Barrel aged in French Oak for 18 months (30% new barrels)
Food Pairing Notes:
Herb crusted salmon, mushroom pizza, or a simple charcuterie plate.
Production:
300 cases
Vintage: 2018
Varietal: Pinot Noir
Appellation: Okanagan Valley
Alcohol: 13% alc. / vol.
The Red Iron Grille is open for the season!
Daily 11am-4pm