Dirty Laundry Vineyard

    Visit Us

    Three people enjoying a wine tasting outside

    Enjoy award-winning wines and delicious pizza on our stunning patio


    Red Iron Grille Hours:

    Daily 11am - 4pm


    Wineshop Hours:

    Daily 11am - 5pm


    Walk-in Only


    We look forward to seeing you!

    View More

    Follow Us On Instagram

    Check Out Our

    blog

    A Brief History of Pairing Wine and Cheese (and how to do it properly!)

    By Belinda Dearborn • 17 May, 2024
    Wine and cheese is a culinary duo that has been celebrated for centuries and cherished for its harmonious marriage of flavours. Over the years cheese and wine combinations have become essential to social gatherings and fine dining experiences alike, and are even enjoyed by many as part of a cozy evening at home. But how did the tradition of wine pairing with cheese come to be, and what is required to make the perfect cheese and wine combinations? The history of pairing cheese and wine is, in fact, as rich and diverse as the flavours themselves. While the exact origins of this culinary tradition are difficult to pinpoint, the practice likely dates back centuries and has evolved over time through cultural influences and culinary experimentation. Ancient Origins of Cheese and Wine Pairings Both wine and cheese have ancient origins, with evidence of cheese-making dating back as far as 6000 BC. Both wine and cheese were staples of Mediterranean diets therefore it’s plausible that early civilizations discovered the natural pairing of cheese and wine through trial and error. However, the practice of intentionally pairing specific wines with particular cheeses likely developed much later. The Role of Mediaeval Monasteries in Pairing Wine and Cheese During the Middle Ages, monasteries played a significant role in the production of both cheese and wine. Monks cultivated vineyards and crafted wine, while also perfecting the art of cheese-making. With access to an abundance of both products, it's believed that monks were among the first to experiment with cheese and wine pairings. Their meticulous attention to detail and dedication to craftsmanship laid the groundwork for the sophisticated pairings we enjoy today. The Renaissance Era (14th to 17th Century Approximately) The Renaissance era saw a flourishing of culinary arts. The courts of Europe indulged in lavish feasts where wine flowed freely and cheese platters adorned the tables, and as trade routes expanded and exotic ingredients became more accessible, nobility and aristocrats began to experiment with new flavour combinations. As a result, wine and cheese pairings became a symbol of cultural sophistication, refinement and indulgence. Modern Cheese and Wine Pairing Principles In the modern era, the art of pairing wine and cheese has become more accessible to a wider audience, thanks in part to advancements in transportation and technology. Wine and cheese tastings, food and wine festivals, and culinary tourism have all contributed to the popularity of pairing, as well as the rise in popularity of the “charcuterie board” and its ability to offer a unique, customizable, and shareable dining experience that appeals to a wide range of tastes and preferences. Regional Traditions Wine and cheese pairings are celebrated worldwide, with each region offering its own unique combinations. For example, in France, the concept of terroir—how a particular region's climate, soil, and terrain influence the flavour of wine—led to the development of iconic pairings such as Brie with Champagne. The art of pairing wine and cheese has evolved into a science of sorts, influenced by global culinary trends, multicultural influences, and the creativity of chefs and food enthusiasts. Pairing Wine and Cheese: The Guidelines When it comes to cheese and wine combinations there are no hard and fast rules, however certain principles guide enthusiasts in creating harmonious pairings, and while classic pairings remain popular, there's also a growing appreciation for unconventional combinations that push the boundaries of traditional pairings. Ultimately, the best wine to drink with cheese should be one that complements the cheese and vice versa, balancing each other's flavours rather than overpowering one another. In finding the perfect cheese and wine pairing, consider the following: 1. The Characteristics of the Cheese: Start by considering the characteristics of the cheese to serve with wine. Is it soft and creamy, hard and nutty, or sharp and tangy? Understanding the cheese's texture, intensity, and flavour profile will help you choose the right wine to complement it. 2. Match Intensity: Match the intensity of the wine with the intensity of the cheese. Lighter wines, such as white wines or light-bodied reds, pair well with delicate cheeses, while fuller-bodied wines, like robust reds, can stand up to stronger, aged cheeses. 3. Texture Pairing: When it comes to the best wine to drink with cheese, think about the textures of both. Crisp, acidic wines pair well with creamy cheeses like Brie or Camembert as the acidity helps cut through the richness. Conversely, bold red wines with tannins pair nicely with hard, aged cheeses such as Parmesan or aged cheddar, as the tannins can soften the cheese's texture. 4. Consider Flavour Profiles: Consider the flavour profiles of both when deciding on a wine that pairs with cheese. Look for complementary or contrasting flavours that can enhance the overall tasting experience. For example, a salty cheese can be balanced by a slightly sweet wine, while a tangy cheese can be complemented by a wine with citrus notes. 5. Balance is Key: Ultimately, when it comes to the best cheese for wine, you want to aim for balance in your pairings. You want to choose a cheese to serve with wine that is complementary, with neither overpowering the other. Pay attention to how the flavours interact on your palate and adjust your pairings accordingly. Classic Cheese and Wine Pairings Now that we've covered the basics, let's explore some classic wine and cheese pairings that are sure to impress: 1. Champagne or Sparkling Wine Triple Cream Brie: The effervescence of Champagne cuts through the luxurious, creamy texture and delicate flavour that triple cream brie is known for, while the wine’s acidity cleanses the palate between bites creating a velvety mouthfeel. Triple cream brie has a mild, buttery flavour profile that allows the delicate nuances of the sparkling wine to shine through without overpowering them. 2. Sauvignon Blanc Goat Cheese: The crisp acidity of Sauvignon Blanc complements the tanginess of goat cheese, creating a refreshing and palate-cleansing combination. Goat cheese infused with herbs such as thyme, rosemary, or basil adds an extra layer of complexity to its flavour profile, making it an excellent companion to the herbaceous notes often found in Sauvignon Blanc. Goat’s cheese also pairs nicely with a light, crisp rosé wine . 3. Chardonnay Camembert: Camembert's creamy texture and velvety mouthfeel coats the palate with luscious richness that pairs beautifully with the buttery, oakiness of Chardonnay. Chardonnay typically has moderate acidity, which provides a refreshing counterpoint to the richness of Camembert, and helps cleanse the palate between bites, preventing the cheese from becoming overly heavy. The edible white rind of Camembert adds complexity to its flavour profile, with subtle mushroom and earthy notes that allow the nuances of Chardonnay to shine through without overpowering them 4. Pinot Noir Gruyère: Gruyère cheese has a distinct nutty, slightly sweet flavour profile that complements the fruity and earthy characteristics of Pinot Noir. In addition, Gruyère cheese has a firm texture that melts in the mouth, providing a satisfying contrast to the smooth and silky texture of Pinot Noir. The creamy consistency of the cheese adds richness to the pairing, enhancing the overall tasting experience. 5. Cabernet Sauvignon Aged Cheddar: Aged Cheddar boasts a bold and complex flavour profile with nutty, savoury, and sometimes slightly sweet notes. Its depth of flavour can stand up to the intense fruitiness and tannins of Cabernet Sauvignon, and it typically has a firm and crumbly texture which contrasts nicely with the smooth mouthfeel of Cabernet Sauvignon. 6. Merlot: Gouda: Gouda cheese has a smooth, creamy texture and a mild, slightly sweet caramel-like flavour with nutty undertones. This versatile flavour profile complements the soft tannins and fruit-forward, sometimes earthy, characteristics of Merlot without overpowering its nuances. Gouda's creamy texture melts on the palate, enhancing the mouthfeel of Merlot and creating a luxurious tasting experience. 7. Riesling Blue Cheese: Offering a bold and distinctive flavour profile with salty, tangy, and sometimes spicy notes, a creamy blue cheese that melts on the palate contrasts with the floral aromas and fruity sweetness of Riesling and can stand up to the vibrant acidity and sweetness levels of the wine. Blue cheese comes in various styles and intensities, allowing for a range of pairing options with different styles of Riesling, from dry to off-dry to sweet. 8. Port Wine Blue Cheese (Stilton in particular): Stilton is a rich and assertive blue cheese with bold flavours of blue mould, creating a complex and intense taste profile. Its sharp and tangy notes provide a satisfying contrast to the sweetness of Port wine, and the savoury and sweet undertones of the cheese complement the rich, fruity, and nutty flavours often found in Port wine. Experiment and Enjoy While these classic pairings are a great place to start, don't be afraid to experiment and discover your own favourite cheese and wine combinations. Taste is subjective, and what works well for one person may not be as appealing to another. Most importantly, have fun with the process! Pairing wine and cheese is as much about enjoying the experience as it is about finding the perfect match. The world of wine pairing with cheese is vast and diverse, offering endless opportunities for exploration and enjoyment. Cheers to delicious discoveries!

    Exploring the Rich Tapestry of Red Wines

    12 Apr, 2024
    Red wine, with its centuries-old history and intricate flavours, embodies the essence of sophistication and cultural heritage. Due in part to the sun-drenched hillsides of Oliver and Osoyoos, and the area’s combination of climate, soil, terroir, and suitable grape varietals, the Okanagan Valley in British Columbia has gained recognition for producing good Canadian red wines. Before we dive into what makes the red wines of the Okanagan so special and sought after by wine enthusiasts globally, let’s explore the uniqueness of red wines as a whole. A Brief History of Red Wine The story of red wine dates back thousands of years, tracing its roots to ancient civilizations such as the Greeks, Romans, and Egyptians. These early cultures revered wine not only for its intoxicating effects but also for its medicinal and religious significance. Over time, winemaking techniques evolved, leading to the development of distinct styles and grape varieties across different regions of the world.

    Savouring the Season: Perfect Spring Wine & Food Pairings

    By Belinda Dearborn • 15 Mar, 2024
    As the chill of winter melts away and nature awakens with colours, it's time to celebrate the arrival of spring with delightful wine and food pairings. Spring brings forth a bounty of fresh ingredients and flavours, offering a perfect opportunity to explore a variety of culinary combinations that complement the season's spirit. Here's a guide to help you elevate your spring dining experience with perfect spring food and wine pairings. 1. Crisp Whites: Spring is synonymous with fresh greens, fresh poultry or seafood, and fresh fruits, and what better way to enjoy them than with a crisp white wine! Wine Pairing : Sauvignon Blanc or Pinot Gris Notes: When it comes to white wine and food pairings, particularly spring foods, look for varieties that are crisp, refreshing, and vibrant to complement the light and fresh tastes of the season. Wines with zesty acidity and citrus notes pair beautifully with fresh spring salads. Sauvignon Blanc offers hints of pineapple and citrus, while Pinot Gris boasts delicate fruitiness and crisp acidity. Food Pairings for Sauvignon Blanc or Pinot Gris: Asparagus and strawberry salad with lemon vinaigrette – The crispness of the wine accentuates the flavours of fresh asparagus and sweet strawberries, while the citrusy vinaigrette adds a refreshing finish. Seasonal grilled vegetable salad with tangy goat cheese - The wine's acidity and citrus notes will complement the salad's freshness, creating a harmonious balance of flavours. Wine Pairing: Chardonnay (Unoaked) Notes: Without the influence of oak, unoaked Chardonnay typically showcases the natural fruit flavours of the grape which can result in vibrant, crisp, and refreshing wines with bright acidity, and notes of citrus. Food Pairings for Chardonnay: Classic white fish in white wine sauce - Lightly prepared seafood dishes, such as grilled or roasted fish, shrimp, scallops, or crab cakes, are classic food pairings for Chardonnay, particularly unoaked Chardonnay. The wine's acidity and fruitiness can balance the delicate flavours of seafood without overpowering them. Herb and citrus oven roasted chicken - Grilled or roasted chicken is an ideal food pairing for Chardonnay (unoaked). The wine's crisp acidity and subtle fruit notes complement the savoury tastes of this poultry dish cooked with fresh herbs and citrus. Roasted seasonal squash risotto - Creamy, cheesy and filling, this roasted seasonal squash risotto is easy to make and pairs beautifully with our unoaked chardonnay with its very balanced acidic backbone and wonderful creamy texture. Wine Pairing: Riesling Notes: Riesling is known for its versatility, ranging from bone-dry to lusciously sweet styles. Food pairings for riesling are often on the spicier side, so opt for a dry or off-dry riesling and you’ll find the aromatic profile and balance of sweetness and vibrant acidity make it a delightful wine pairing with spicy spring dishes. Food Pairings for Riesling: Thai basil chicken - Thai cuisine is known for its bold flavours and often incorporates spicy, sweet, sour, and savoury elements, making it a great food pairing for riesling, particularly off-dry or slightly sweet styles as these provide a natural balance to the spiciness. Seared scallops with spicy papaya sauce - Consider choosing a riesling with a touch of sweetness for this food pairing. This sweetness will complement the dish without overpowering it. Additionally, serving the riesling chilled will further enhance its refreshing qualities and make it an even more enjoyable pairing with the dish. 2. Rosé All Day: Rosé wine is a quintessential springtime beverage. Its delicate fruitiness and refreshing acidity make it an easy drinking, versatile wine, and therefore food pairings for rosé wine are wide and varied, from spicy, to fruity, to herbaceous. Wine Pairing : Hush Rosé Notes: Look for a rosé wine with an aromatic profile, which often includes floral and fruity notes as this can add complexity and depth to the wine and food pairing. These aromatic qualities can enhance the overall enjoyment of the meal by engaging the senses and providing a delightful sensory experience. Food Pairings for Rosé Wine: Spicy garlic sun-dried tomato shrimp - The pepper and chili flakes in this zesty dish give it a fiery kick and a crisp, light-bodied rosé wine with refreshing acidity can help to cool the palate and provide relief from the heat, balancing out the spiciness. Melon, snap pea and whipped feta salad - This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula.The combination of rosé wine's refreshing acidity, fruitiness and texture contrast makes it an excellent wine pairing for salads featuring crisp vegetables, juicy fruits, and creamy elements like whipped feta. Whole roasted chicken with lemon and rosemary - Many rosé wines exhibit citrusy and herbal flavours, which can echo and enhance the citrus and rosemary notes in the dish. The rosé wine’s acidity will also complement the tangy acidity of lemon used in the roasted chicken. With the addition of the pungency of the herbs and garlic, a full flavour rosé make this combination a perfect wine and food pairing. 3. Light Reds: For those who prefer red wine, opt for lighter-bodied varieties that won't overpower the delicate notes of spring dishes. Wine Pairing: Pinot Noir Notes: Look for a pinot noir that is light to medium-bodied. A light red offers bright acidity and soft tannins that complement the earthy, herbaceous notes often found in springtime fare. Food Pairings for Pinot Noir: Spring vegetable risotto with parmesan crisps – The pinot noir enhances the earthy flavours of the risotto, while the parmesan crisps add a savoury crunch that complements the wine's fruitiness. BBQd quinoa burgers - Quinoa burgers often have a hearty texture and nutty taste. A light pinot noir can complement these characteristics without overpowering them. In addition many light red wines exhibit fruity notes such as red berries, cherries, and plums which can complement the earthy flavours of the quinoa burger and add complexity to the food and wine pairing. 4. Sparkling Wines: Spring is a time of renewal and celebration, making it the perfect excuse to indulge in sparkling wines. Whether it's a festive brunch, a garden party, or simply a leisurely afternoon, sparkling wines are made for warm spring days and add a touch of elegance and effervescence to any occasion. Wine Pairing: Let’s Get Fizzical Sparkling wine Notes: Determine the sweetness level you prefer. Some sparkling wines are bone-dry (brut), while others have varying levels of sweetness. Check the wine's label or description for information on sweetness level. When considering spring wine and food pairings, opt for a sparkling wine with crisp acidity as this can refresh the palate and complement the fresh, vibrant flavours of spring dishes. Look for a sparkling wine that is light-bodied and delicate with notes of citrus, green apple, pear, and floral aromas, which can enhance the flavours of the lighter spring food. Food Pairings for Sparkling Wine: Smoked salmon and asparagus tart – The bubbles in the sparkling wine cleanse the palate between bites of the rich smoked salmon and delicate asparagus, creating a harmonious balance of flavours. Spring pea and mint soup - A light and refreshing soup made with fresh peas, fragrant mint, and a touch of cream is a perfect starter for a springtime meal, and makes for a great food and wine pairing with sparkling wine. The brightness of the peas and mint is enhanced by the crisp acidity of sparkling wine.  5. Port Wines: Port wine, with its rich, sweet, and fortified nature, is typically associated with cooler weather and hearty dishes rather than springtime meals. However, there are some delightful spring food and wine pairings that incorporate port wine. Wine Pairing: A Girl In Every Port (Ruby Port style) Notes: Port wine comes in various styles, including Ruby, Tawny, and Vintage, varying in age and maturity. Vintage Ports are made from grapes harvested in a single exceptional year and aged in the bottle, Tawny Ports are aged in wooden barrels for extended periods developing drier, nutty, and caramel flavours, while Ruby Port is typically aged for a shorter period or not aged at all leading to sweeter and fruitier notes. Food Pairings for Port Wine: Fresh fruit tart - The tartness of citrus or berries can balance the richness of the port. Fresh berries such as strawberries, raspberries, or blackberries and port are also a wonderful wine and food pairing - the crisp, flaky crust of the fruit tart contrasts beautifully with the velvety mouthfeel of port wine. Chocolate mousse - Port tends to have a pronounced sweetness that complements the rich, indulgent sweetness of chocolate mousse. When it comes to a food and wine pairing, the sweetness of the wine enhances the overall dessert experience without overwhelming the palate. Despite its sweetness, Port often retains a refreshing acidity that helps balance the richness of the chocolate mousse. The acidity in the wine can cleanse the palate between bites, preventing the dessert from feeling too heavy. In addition, port wine makes an excellent accompaniment to cheese platters and charcuterie boards featuring fresh, mild cheeses such as goat cheese, Brie, or Gouda, cured meats, nuts, olives, and dried fruits. The port wine's sweetness and complexity can enhance the savoury and salt of the meats, and the sweet and nutty flavours of the wine complement the creamy textures and subtle tastes of the cheese. In conclusion, spring offers a myriad of culinary delights waiting to be explored, and creating spring food and wine pairings is not only fun, but will also elevate your dining experience to new heights. Whether you're enjoying a leisurely picnic in the park or hosting a lavish dinner party, these spring wine and food pairings are sure to delight your palate and celebrate the season in style. Cheers to the joys of springtime dining!
    View More

    Our Wines

    We pride ourselves on making delicious, approachable and award-winning wines for every palate.


    After all, wine should be fun!

    A Brief History of Pairing Wine and Cheese (and how to do it properly!)

    By Belinda Dearborn • 17 May, 2024
    Wine and cheese is a culinary duo that has been celebrated for centuries and cherished for its harmonious marriage of flavours. Over the years cheese and wine combinations have become essential to social gatherings and fine dining experiences alike, and are even enjoyed by many as part of a cozy evening at home. But how did the tradition of wine pairing with cheese come to be, and what is required to make the perfect cheese and wine combinations? The history of pairing cheese and wine is, in fact, as rich and diverse as the flavours themselves. While the exact origins of this culinary tradition are difficult to pinpoint, the practice likely dates back centuries and has evolved over time through cultural influences and culinary experimentation. Ancient Origins of Cheese and Wine Pairings Both wine and cheese have ancient origins, with evidence of cheese-making dating back as far as 6000 BC. Both wine and cheese were staples of Mediterranean diets therefore it’s plausible that early civilizations discovered the natural pairing of cheese and wine through trial and error. However, the practice of intentionally pairing specific wines with particular cheeses likely developed much later. The Role of Mediaeval Monasteries in Pairing Wine and Cheese During the Middle Ages, monasteries played a significant role in the production of both cheese and wine. Monks cultivated vineyards and crafted wine, while also perfecting the art of cheese-making. With access to an abundance of both products, it's believed that monks were among the first to experiment with cheese and wine pairings. Their meticulous attention to detail and dedication to craftsmanship laid the groundwork for the sophisticated pairings we enjoy today. The Renaissance Era (14th to 17th Century Approximately) The Renaissance era saw a flourishing of culinary arts. The courts of Europe indulged in lavish feasts where wine flowed freely and cheese platters adorned the tables, and as trade routes expanded and exotic ingredients became more accessible, nobility and aristocrats began to experiment with new flavour combinations. As a result, wine and cheese pairings became a symbol of cultural sophistication, refinement and indulgence. Modern Cheese and Wine Pairing Principles In the modern era, the art of pairing wine and cheese has become more accessible to a wider audience, thanks in part to advancements in transportation and technology. Wine and cheese tastings, food and wine festivals, and culinary tourism have all contributed to the popularity of pairing, as well as the rise in popularity of the “charcuterie board” and its ability to offer a unique, customizable, and shareable dining experience that appeals to a wide range of tastes and preferences. Regional Traditions Wine and cheese pairings are celebrated worldwide, with each region offering its own unique combinations. For example, in France, the concept of terroir—how a particular region's climate, soil, and terrain influence the flavour of wine—led to the development of iconic pairings such as Brie with Champagne. The art of pairing wine and cheese has evolved into a science of sorts, influenced by global culinary trends, multicultural influences, and the creativity of chefs and food enthusiasts. Pairing Wine and Cheese: The Guidelines When it comes to cheese and wine combinations there are no hard and fast rules, however certain principles guide enthusiasts in creating harmonious pairings, and while classic pairings remain popular, there's also a growing appreciation for unconventional combinations that push the boundaries of traditional pairings. Ultimately, the best wine to drink with cheese should be one that complements the cheese and vice versa, balancing each other's flavours rather than overpowering one another. In finding the perfect cheese and wine pairing, consider the following: 1. The Characteristics of the Cheese: Start by considering the characteristics of the cheese to serve with wine. Is it soft and creamy, hard and nutty, or sharp and tangy? Understanding the cheese's texture, intensity, and flavour profile will help you choose the right wine to complement it. 2. Match Intensity: Match the intensity of the wine with the intensity of the cheese. Lighter wines, such as white wines or light-bodied reds, pair well with delicate cheeses, while fuller-bodied wines, like robust reds, can stand up to stronger, aged cheeses. 3. Texture Pairing: When it comes to the best wine to drink with cheese, think about the textures of both. Crisp, acidic wines pair well with creamy cheeses like Brie or Camembert as the acidity helps cut through the richness. Conversely, bold red wines with tannins pair nicely with hard, aged cheeses such as Parmesan or aged cheddar, as the tannins can soften the cheese's texture. 4. Consider Flavour Profiles: Consider the flavour profiles of both when deciding on a wine that pairs with cheese. Look for complementary or contrasting flavours that can enhance the overall tasting experience. For example, a salty cheese can be balanced by a slightly sweet wine, while a tangy cheese can be complemented by a wine with citrus notes. 5. Balance is Key: Ultimately, when it comes to the best cheese for wine, you want to aim for balance in your pairings. You want to choose a cheese to serve with wine that is complementary, with neither overpowering the other. Pay attention to how the flavours interact on your palate and adjust your pairings accordingly. Classic Cheese and Wine Pairings Now that we've covered the basics, let's explore some classic wine and cheese pairings that are sure to impress: 1. Champagne or Sparkling Wine Triple Cream Brie: The effervescence of Champagne cuts through the luxurious, creamy texture and delicate flavour that triple cream brie is known for, while the wine’s acidity cleanses the palate between bites creating a velvety mouthfeel. Triple cream brie has a mild, buttery flavour profile that allows the delicate nuances of the sparkling wine to shine through without overpowering them. 2. Sauvignon Blanc Goat Cheese: The crisp acidity of Sauvignon Blanc complements the tanginess of goat cheese, creating a refreshing and palate-cleansing combination. Goat cheese infused with herbs such as thyme, rosemary, or basil adds an extra layer of complexity to its flavour profile, making it an excellent companion to the herbaceous notes often found in Sauvignon Blanc. Goat’s cheese also pairs nicely with a light, crisp rosé wine . 3. Chardonnay Camembert: Camembert's creamy texture and velvety mouthfeel coats the palate with luscious richness that pairs beautifully with the buttery, oakiness of Chardonnay. Chardonnay typically has moderate acidity, which provides a refreshing counterpoint to the richness of Camembert, and helps cleanse the palate between bites, preventing the cheese from becoming overly heavy. The edible white rind of Camembert adds complexity to its flavour profile, with subtle mushroom and earthy notes that allow the nuances of Chardonnay to shine through without overpowering them 4. Pinot Noir Gruyère: Gruyère cheese has a distinct nutty, slightly sweet flavour profile that complements the fruity and earthy characteristics of Pinot Noir. In addition, Gruyère cheese has a firm texture that melts in the mouth, providing a satisfying contrast to the smooth and silky texture of Pinot Noir. The creamy consistency of the cheese adds richness to the pairing, enhancing the overall tasting experience. 5. Cabernet Sauvignon Aged Cheddar: Aged Cheddar boasts a bold and complex flavour profile with nutty, savoury, and sometimes slightly sweet notes. Its depth of flavour can stand up to the intense fruitiness and tannins of Cabernet Sauvignon, and it typically has a firm and crumbly texture which contrasts nicely with the smooth mouthfeel of Cabernet Sauvignon. 6. Merlot: Gouda: Gouda cheese has a smooth, creamy texture and a mild, slightly sweet caramel-like flavour with nutty undertones. This versatile flavour profile complements the soft tannins and fruit-forward, sometimes earthy, characteristics of Merlot without overpowering its nuances. Gouda's creamy texture melts on the palate, enhancing the mouthfeel of Merlot and creating a luxurious tasting experience. 7. Riesling Blue Cheese: Offering a bold and distinctive flavour profile with salty, tangy, and sometimes spicy notes, a creamy blue cheese that melts on the palate contrasts with the floral aromas and fruity sweetness of Riesling and can stand up to the vibrant acidity and sweetness levels of the wine. Blue cheese comes in various styles and intensities, allowing for a range of pairing options with different styles of Riesling, from dry to off-dry to sweet. 8. Port Wine Blue Cheese (Stilton in particular): Stilton is a rich and assertive blue cheese with bold flavours of blue mould, creating a complex and intense taste profile. Its sharp and tangy notes provide a satisfying contrast to the sweetness of Port wine, and the savoury and sweet undertones of the cheese complement the rich, fruity, and nutty flavours often found in Port wine. Experiment and Enjoy While these classic pairings are a great place to start, don't be afraid to experiment and discover your own favourite cheese and wine combinations. Taste is subjective, and what works well for one person may not be as appealing to another. Most importantly, have fun with the process! Pairing wine and cheese is as much about enjoying the experience as it is about finding the perfect match. The world of wine pairing with cheese is vast and diverse, offering endless opportunities for exploration and enjoyment. Cheers to delicious discoveries!

    Exploring the Rich Tapestry of Red Wines

    12 Apr, 2024
    Red wine, with its centuries-old history and intricate flavours, embodies the essence of sophistication and cultural heritage. Due in part to the sun-drenched hillsides of Oliver and Osoyoos, and the area’s combination of climate, soil, terroir, and suitable grape varietals, the Okanagan Valley in British Columbia has gained recognition for producing good Canadian red wines. Before we dive into what makes the red wines of the Okanagan so special and sought after by wine enthusiasts globally, let’s explore the uniqueness of red wines as a whole. A Brief History of Red Wine The story of red wine dates back thousands of years, tracing its roots to ancient civilizations such as the Greeks, Romans, and Egyptians. These early cultures revered wine not only for its intoxicating effects but also for its medicinal and religious significance. Over time, winemaking techniques evolved, leading to the development of distinct styles and grape varieties across different regions of the world.

    Savouring the Season: Perfect Spring Wine & Food Pairings

    By Belinda Dearborn • 15 Mar, 2024
    As the chill of winter melts away and nature awakens with colours, it's time to celebrate the arrival of spring with delightful wine and food pairings. Spring brings forth a bounty of fresh ingredients and flavours, offering a perfect opportunity to explore a variety of culinary combinations that complement the season's spirit. Here's a guide to help you elevate your spring dining experience with perfect spring food and wine pairings. 1. Crisp Whites: Spring is synonymous with fresh greens, fresh poultry or seafood, and fresh fruits, and what better way to enjoy them than with a crisp white wine! Wine Pairing : Sauvignon Blanc or Pinot Gris Notes: When it comes to white wine and food pairings, particularly spring foods, look for varieties that are crisp, refreshing, and vibrant to complement the light and fresh tastes of the season. Wines with zesty acidity and citrus notes pair beautifully with fresh spring salads. Sauvignon Blanc offers hints of pineapple and citrus, while Pinot Gris boasts delicate fruitiness and crisp acidity. Food Pairings for Sauvignon Blanc or Pinot Gris: Asparagus and strawberry salad with lemon vinaigrette – The crispness of the wine accentuates the flavours of fresh asparagus and sweet strawberries, while the citrusy vinaigrette adds a refreshing finish. Seasonal grilled vegetable salad with tangy goat cheese - The wine's acidity and citrus notes will complement the salad's freshness, creating a harmonious balance of flavours. Wine Pairing: Chardonnay (Unoaked) Notes: Without the influence of oak, unoaked Chardonnay typically showcases the natural fruit flavours of the grape which can result in vibrant, crisp, and refreshing wines with bright acidity, and notes of citrus. Food Pairings for Chardonnay: Classic white fish in white wine sauce - Lightly prepared seafood dishes, such as grilled or roasted fish, shrimp, scallops, or crab cakes, are classic food pairings for Chardonnay, particularly unoaked Chardonnay. The wine's acidity and fruitiness can balance the delicate flavours of seafood without overpowering them. Herb and citrus oven roasted chicken - Grilled or roasted chicken is an ideal food pairing for Chardonnay (unoaked). The wine's crisp acidity and subtle fruit notes complement the savoury tastes of this poultry dish cooked with fresh herbs and citrus. Roasted seasonal squash risotto - Creamy, cheesy and filling, this roasted seasonal squash risotto is easy to make and pairs beautifully with our unoaked chardonnay with its very balanced acidic backbone and wonderful creamy texture. Wine Pairing: Riesling Notes: Riesling is known for its versatility, ranging from bone-dry to lusciously sweet styles. Food pairings for riesling are often on the spicier side, so opt for a dry or off-dry riesling and you’ll find the aromatic profile and balance of sweetness and vibrant acidity make it a delightful wine pairing with spicy spring dishes. Food Pairings for Riesling: Thai basil chicken - Thai cuisine is known for its bold flavours and often incorporates spicy, sweet, sour, and savoury elements, making it a great food pairing for riesling, particularly off-dry or slightly sweet styles as these provide a natural balance to the spiciness. Seared scallops with spicy papaya sauce - Consider choosing a riesling with a touch of sweetness for this food pairing. This sweetness will complement the dish without overpowering it. Additionally, serving the riesling chilled will further enhance its refreshing qualities and make it an even more enjoyable pairing with the dish. 2. Rosé All Day: Rosé wine is a quintessential springtime beverage. Its delicate fruitiness and refreshing acidity make it an easy drinking, versatile wine, and therefore food pairings for rosé wine are wide and varied, from spicy, to fruity, to herbaceous. Wine Pairing : Hush Rosé Notes: Look for a rosé wine with an aromatic profile, which often includes floral and fruity notes as this can add complexity and depth to the wine and food pairing. These aromatic qualities can enhance the overall enjoyment of the meal by engaging the senses and providing a delightful sensory experience. Food Pairings for Rosé Wine: Spicy garlic sun-dried tomato shrimp - The pepper and chili flakes in this zesty dish give it a fiery kick and a crisp, light-bodied rosé wine with refreshing acidity can help to cool the palate and provide relief from the heat, balancing out the spiciness. Melon, snap pea and whipped feta salad - This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula.The combination of rosé wine's refreshing acidity, fruitiness and texture contrast makes it an excellent wine pairing for salads featuring crisp vegetables, juicy fruits, and creamy elements like whipped feta. Whole roasted chicken with lemon and rosemary - Many rosé wines exhibit citrusy and herbal flavours, which can echo and enhance the citrus and rosemary notes in the dish. The rosé wine’s acidity will also complement the tangy acidity of lemon used in the roasted chicken. With the addition of the pungency of the herbs and garlic, a full flavour rosé make this combination a perfect wine and food pairing. 3. Light Reds: For those who prefer red wine, opt for lighter-bodied varieties that won't overpower the delicate notes of spring dishes. Wine Pairing: Pinot Noir Notes: Look for a pinot noir that is light to medium-bodied. A light red offers bright acidity and soft tannins that complement the earthy, herbaceous notes often found in springtime fare. Food Pairings for Pinot Noir: Spring vegetable risotto with parmesan crisps – The pinot noir enhances the earthy flavours of the risotto, while the parmesan crisps add a savoury crunch that complements the wine's fruitiness. BBQd quinoa burgers - Quinoa burgers often have a hearty texture and nutty taste. A light pinot noir can complement these characteristics without overpowering them. In addition many light red wines exhibit fruity notes such as red berries, cherries, and plums which can complement the earthy flavours of the quinoa burger and add complexity to the food and wine pairing. 4. Sparkling Wines: Spring is a time of renewal and celebration, making it the perfect excuse to indulge in sparkling wines. Whether it's a festive brunch, a garden party, or simply a leisurely afternoon, sparkling wines are made for warm spring days and add a touch of elegance and effervescence to any occasion. Wine Pairing: Let’s Get Fizzical Sparkling wine Notes: Determine the sweetness level you prefer. Some sparkling wines are bone-dry (brut), while others have varying levels of sweetness. Check the wine's label or description for information on sweetness level. When considering spring wine and food pairings, opt for a sparkling wine with crisp acidity as this can refresh the palate and complement the fresh, vibrant flavours of spring dishes. Look for a sparkling wine that is light-bodied and delicate with notes of citrus, green apple, pear, and floral aromas, which can enhance the flavours of the lighter spring food. Food Pairings for Sparkling Wine: Smoked salmon and asparagus tart – The bubbles in the sparkling wine cleanse the palate between bites of the rich smoked salmon and delicate asparagus, creating a harmonious balance of flavours. Spring pea and mint soup - A light and refreshing soup made with fresh peas, fragrant mint, and a touch of cream is a perfect starter for a springtime meal, and makes for a great food and wine pairing with sparkling wine. The brightness of the peas and mint is enhanced by the crisp acidity of sparkling wine.  5. Port Wines: Port wine, with its rich, sweet, and fortified nature, is typically associated with cooler weather and hearty dishes rather than springtime meals. However, there are some delightful spring food and wine pairings that incorporate port wine. Wine Pairing: A Girl In Every Port (Ruby Port style) Notes: Port wine comes in various styles, including Ruby, Tawny, and Vintage, varying in age and maturity. Vintage Ports are made from grapes harvested in a single exceptional year and aged in the bottle, Tawny Ports are aged in wooden barrels for extended periods developing drier, nutty, and caramel flavours, while Ruby Port is typically aged for a shorter period or not aged at all leading to sweeter and fruitier notes. Food Pairings for Port Wine: Fresh fruit tart - The tartness of citrus or berries can balance the richness of the port. Fresh berries such as strawberries, raspberries, or blackberries and port are also a wonderful wine and food pairing - the crisp, flaky crust of the fruit tart contrasts beautifully with the velvety mouthfeel of port wine. Chocolate mousse - Port tends to have a pronounced sweetness that complements the rich, indulgent sweetness of chocolate mousse. When it comes to a food and wine pairing, the sweetness of the wine enhances the overall dessert experience without overwhelming the palate. Despite its sweetness, Port often retains a refreshing acidity that helps balance the richness of the chocolate mousse. The acidity in the wine can cleanse the palate between bites, preventing the dessert from feeling too heavy. In addition, port wine makes an excellent accompaniment to cheese platters and charcuterie boards featuring fresh, mild cheeses such as goat cheese, Brie, or Gouda, cured meats, nuts, olives, and dried fruits. The port wine's sweetness and complexity can enhance the savoury and salt of the meats, and the sweet and nutty flavours of the wine complement the creamy textures and subtle tastes of the cheese. In conclusion, spring offers a myriad of culinary delights waiting to be explored, and creating spring food and wine pairings is not only fun, but will also elevate your dining experience to new heights. Whether you're enjoying a leisurely picnic in the park or hosting a lavish dinner party, these spring wine and food pairings are sure to delight your palate and celebrate the season in style. Cheers to the joys of springtime dining!
    Show More
    Share by: