Cabernet Merlot
In Stock
Wine Profile
Tasting Notes
A wine with a higher portion of Cabernet Sauvignon than Merlot, dominated with peppery notes, spice, blackcurrant and tobacco. This wine has medium tannins with aftertastes of cocoa, vanilla and cherry.
Awards
2011 NW Wine Summit- Bronze
Winemaker Notes
50% Cabernet Sauvignon and 50% Merlot
Food Pairing Notes
Recommended pairing of this wine includes rare to medium rare cuts of meat such as beef (prime ribs, tenderloins), lamb (rack or tenderloin cut), gaffe (caribou, elk,) and duck.
Production
685 Cases
Other Notes
This bolder wine will surely please the gastronomic enthusiast.With a blend of 50% Cabernet Sauvignon and 50% Merlot look deep into her spellbinding eyes. She is enchanting and ripe with experience. With her full body and bolder tannins she boasts aromas of cherry, black currant, spices and dark berry fruits.